Cannon C60DP User Manual

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PROFESSIONAL 60 TRADITIONAL 60

Use and Installation Instructions

This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space.

Read these instructions before installing or using the appliance and retain them for future reference.

CONTENTS

 

PAGE

Introduction

3

Safety Information

4-5

Features

6

The Controls

7-9

The Cooking Modes in your Cooker

10-11

Electronic Clock and Automatic Cooking Feature

12-15

Temperature Conversion Chart

16

Use and Care of the Gas Hotplate

17-18

Solar Plus Twin Grill

19-20

Top Oven – Conventional Cooking

21

Top Oven Cooking Temperature Charts

22-23

Main Oven – The Precision Cooking System

24

Main Oven Cooking Temperature Charts

25-27

Care and Cleaning

28-30

Something wrong with your Cooker

31-32

Installation

33-39

Key Contacts

back page

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

2

INTRODUCTION

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.

Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms to the following EEC

Directives:

Gas Appliances 90/396/EEC

Low Voltage Equipment 73/23/EEC

93/68/EEC

Electromagnetic Compatibility 89/336/EEC

92/31/EEC

93/68/EEC

3

FOR YOUR SAFETY

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS

make sure you understand the controls before using the cooker.

ALWAYS

check that all controls on the cooker are turned off after use.

ALWAYS

stand back when opening an oven door to allow heat to disperse.

ALWAYS

use dry, good quality oven gloves when removing items from the ovens.

ALWAYS

take care when removing items from the top oven/grill when the main oven

 

is on, as the contents may be hot.

ALWAYS

keep the oven and grill doors closed when the cooker is not in use.

ALWAYS

place pans centrally over the hotplate burners and position them so that the

 

handles cannot accidentally be caught or knocked or become heated by

 

other burners.

ALWAYS

keep the cooker clean, as a build up of grease or fat from cooking can cause

 

a fire.

ALWAYS

allow the cooker to cool before cleaning.

ALWAYS

follow the basic principles of food handling and hygiene to prevent the

 

possibility of bacterial growth.

ALWAYS

keep ventilation slots clear of obstructions.

ALWAYS

turn off the electricity supply before cleaning or replacing an oven lamp.

ALWAYS

refer servicing to CORGI registered appliance service engineers.

4

 

 

FOR YOUR SAFETY

 

 

 

 

NEVER . . .

NEVER

leave children unsupervised where the cooker is installed as all surfaces will

 

get hot during and after use.

NEVER

allow anyone to sit or stand on any part of the cooker.

NEVER

store items that children may attempt to reach above the cooker.

NEVER

heat up unopened food containers as pressure can build up causing the

 

container to burst.

NEVER

store chemicals, food stuffs, pressurised containers in or on the cooker, or in

 

cabinets immediately above or next to the cooker.

NEVER

fill a deep fat frying pan more than 1/3 full of oil, and never use a lid.

 

DO NOT LEAVE UNATTENDED WHILE COOKING.

NEVER

place flammable or plastic items on or near the hotplate.

NEVER

use proprietary spillage collectors on the hotplate.

NEVER

use the cooker as a room heater.

NEVER

dry clothes or place other items over or near to the hotplate or oven/grill

 

doors.

NEVER

wear garments with long flowing sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

In particular when using more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

5

FEATURES

WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS

THESE AREAS CAN BECOME HOT.

Gas Burner (all models)

-Gas Wok Burner (C60DP)

-Gas Burner (C60DT)

Control Panel

Heat Clean Liner

Telescopic Grill

Pan Runners

Top Oven Wire

Work Shelf Support

Removable Inner

Door Glass

Main Oven

Door

Model number and

Serial number Label

Removable Inner

Door Glass

Glass Lid (C60DT only)

Gas Burner (all models)

Gas Burner (all models)

Timer

Solar Plus Grill

Oven Light

Grill Pan, Food Support

Top Oven/Grill

Rod Shelf

Top Oven Door

Oven Light

Meat Pan

Main Oven Rod Shelf

Oven Fan

Door Switch

Heat Clean Liner

Main oven door seal split at these corners

NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off.

This is normal and is not a fault.

The fan will stop once the appliance has cooled.

NOTE: Children should not be allowed to play with the appliance or tamper with the controls.

6

THE

CONTROLS

Switch on the electricity supply to the cooker at the Cooker Control Unit.

Top Oven

Main Oven

Control

Control

Gas Hob

Controls

Main Oven

Light

Cooling Fan

 

 

 

 

 

 

 

 

 

 

 

Grill

 

 

 

Timer

Gas Hob Controls

Control

 

 

Push in and turn the control knob anti-clockwiseto the large flame symbol. Continue to push in the control until the sparks light the gas.

Turn the control knob anti-clockwiseto reduce the heat input. Only turn the control between the large flame symbol and the small flame symbol when adjusting the setting.

To turn off, turn the control knob fully clockwise to the symbol ‘O’, its off position.

The main oven light can be switched on, when the oven is not in use, by pressing the oven light button on the display. The oven light will also operate whenever the main oven door is opened. NOTE: The oven light can be switched off when the door is

opened by pressing the oven light button on the display, or by closing the door.

The cooling fan operates with the ovens and grill. The fan will operate at full speed for a few seconds and then reduce to a lower speed. The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit.

7

THE CONTROLS

(CONTINUED)

Main Oven Functions (1-7):

Grill

Top Oven

control

control

 

 

 

 

 

 

2.TRADITIONAL

4.ROAST

 

 

 

OVEN

CHICKEN 6.BREAD

1.FAN

 

3.ROAST

 

 

 

OVEN

 

MEAT

5.FISH

7.CAKES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Oven Select

control

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

 

 

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Oven:

Top Oven:

 

 

 

 

 

 

 

 

 

 

 

 

 

Set

 

 

 

 

Main Oven

 

 

Time / Mode

 

 

 

 

 

 

Time

 

 

- Recommended

- ‘ON’ Indicator

 

 

 

 

 

 

 

 

Light

 

 

 

 

 

 

End

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf Position

and

 

 

 

 

 

 

 

 

 

 

 

 

 

and

- Preheat

 

 

 

 

 

+/- Control Knob

 

 

 

Time

 

 

 

 

- Preheat

Temperature

 

 

 

 

 

 

 

 

 

 

 

Cooking

 

 

 

 

Temperature

Indicator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duration

 

 

 

 

Indicator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Minute

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Minder

 

 

Grill Control -

Top Oven

The grill control will not operate unless the top oven control is in the ‘O’ off position.

The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4.

When turned clockwise the twin grill will be switched on and any power setting from 1 - 4 can be selected.

The power level numbers are indicated on the control knob. When turned anti-clockwisethe single grill will be switched on and any power setting from 1 - 4 can be selected.

The power level numbers are indicated on the control knob. The off position is identified by an ‘O’.

Top Oven

Control

This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 100˚C and 220˚C.

The top oven ON indicator (TOP) and the top oven preheat temperature indicator ( symbol) will be on the display (bottom left hand corner).

The top oven preheat temperature indicator ( symbol) will switch OFF and an audible tone will sound when the top oven has reached the required temperature.

When in operation the oven light will be illuminated. The off position is identified by an ‘O’.

Notes

If both the top oven and grill controls are turned on together, the

 

(TOP) and (

 

 

 

symbol) will flash on the display. The cooker will

 

 

 

 

 

 

 

 

 

 

continue to operate in the function which was selected first.

8

Main Oven

Control

The Main Oven

Cooking

Functions

Adjusting the

Main Oven

Temperature

THE CONTROLS

(CONTINUED)

This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80˚C and 230˚C in cooking modes 1 - 5.

The main oven preheat temperature indicator ( symbol) will be on the display (middle, left hand side).

The main oven preheat temperature indicator ( symbol) will switch OFF and an audible tone will sound when the main oven has reached the required temperature.

The main oven has eight cooking functions. Use the main oven control to select the cooking mode you require. The display will show the function you have selected, across the top (1 - 7) with the eighth function being shown on the clock display as ‘(RISE)’.

When a program is set (position 1 - 5), the display will automatically suggest a cooking temperature. If you wish you can use the +/- control knob to change the suggested temperature to one of your own choice, within a range which is suitable for the particular cooking mode.

9

THE COOKING MODES IN

YOUR COOKER

Your new cooker is equipped with a number of different cooking modes:

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

Variable Grilling (Top Oven)

- the oven can also be used for conventional grilling with a full or half width fully controllable grill.

Note: The Top Oven door should be open when grilling.

Fan Oven (Main Oven)

- the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

Traditional (Main Oven)

- the upper and rear heating elements are switched on in this position. The traditional oven brings an outstanding level of temperature distribution and reduced consumption. In traditional cooking use only one rack to ensure good heat distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively.

Roast Meat (Main Oven)

- specially created for cooking joints of meat. This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle, to seal the outside of the joint and retain the juices of the meat throughout cooking. After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooking period. A temperature is suggested on this mode but this can be altered using the '+/-'control knob.

Roast Chicken (Main Oven)

- specially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other poultry to perfection. Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven. A temperature is suggested on this mode but this can be altered using the '+/-'control knob.

10