Cannon C60DP User Manual
PROFESSIONAL 60 TRADITIONAL 60
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space.
Read these instructions before installing or using the appliance and retain them for future reference.
The Cooking Modes in your Cooker
Electronic Clock and Automatic Cooking Feature
Temperature Conversion Chart
Use and Care of the Gas Hotplate
Solar Plus Twin Grill
Top Oven – Conventional Cooking
Top Oven Cooking Temperature Charts
Main Oven – The Precision Cooking System
Main Oven Cooking Temperature Charts
Care and Cleaning
Something wrong with your Cooker
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation.
Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.
This appliance conforms to the following EEC
Gas Appliances 90/396/EEC
Low Voltage Equipment 73/23/EEC
Electromagnetic Compatibility 89/336/EEC
FOR YOUR SAFETY
Please read the precautions below before using your cooker.
ALWAYS . . .
make sure you understand the controls before using the cooker.
check that all controls on the cooker are turned off after use.
stand back when opening an oven door to allow heat to disperse.
use dry, good quality oven gloves when removing items from the ovens.
take care when removing items from the top oven/grill when the main oven
is on, as the contents may be hot.
keep the oven and grill doors closed when the cooker is not in use.
place pans centrally over the hotplate burners and position them so that the
handles cannot accidentally be caught or knocked or become heated by
keep the cooker clean, as a build up of grease or fat from cooking can cause
allow the cooker to cool before cleaning.
follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
keep ventilation slots clear of obstructions.
turn off the electricity supply before cleaning or replacing an oven lamp.
refer servicing to CORGI registered appliance service engineers.
FOR YOUR SAFETY
NEVER . . .
leave children unsupervised where the cooker is installed as all surfaces will
get hot during and after use.
allow anyone to sit or stand on any part of the cooker.
store items that children may attempt to reach above the cooker.
heat up unopened food containers as pressure can build up causing the
container to burst.
store chemicals, food stuffs, pressurised containers in or on the cooker, or in
cabinets immediately above or next to the cooker.
fill a deep fat frying pan more than 1/3 full of oil, and never use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
place flammable or plastic items on or near the hotplate.
use proprietary spillage collectors on the hotplate.
use the cooker as a room heater.
dry clothes or place other items over or near to the hotplate or oven/grill
wear garments with long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
In particular when using more than one hotplate burner, open a window if a mechanical ventilation device is not operating.
WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS
THESE AREAS CAN BECOME HOT.
Gas Burner (all models)
-Gas Wok Burner (C60DP)
-Gas Burner (C60DT)
Heat Clean Liner
Top Oven Wire
Work Shelf Support
Model number and
Serial number Label
Glass Lid (C60DT only)
Gas Burner (all models)
Gas Burner (all models)
Solar Plus Grill
Grill Pan, Food Support
Top Oven Door
Main Oven Rod Shelf
Heat Clean Liner
Main oven door seal split at these corners
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off.
This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
Switch on the electricity supply to the cooker at the Cooker Control Unit.
Gas Hob Controls
Push in and turn the control knob
Turn the control knob
To turn off, turn the control knob fully clockwise to the symbol ‘O’, its off position.
The main oven light can be switched on, when the oven is not in use, by pressing the oven light button on the display. The oven light will also operate whenever the main oven door is opened. NOTE: The oven light can be switched off when the door is
opened by pressing the oven light button on the display, or by closing the door.
The cooling fan operates with the ovens and grill. The fan will operate at full speed for a few seconds and then reduce to a lower speed. The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit.
Main Oven Functions
Main Oven Select
Time / Mode
- ‘ON’ Indicator
+/- Control Knob
Grill Control -
The grill control will not operate unless the top oven control is in the ‘O’ off position.
The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4.
When turned clockwise the twin grill will be switched on and any power setting from 1 - 4 can be selected.
The power level numbers are indicated on the control knob. When turned
The power level numbers are indicated on the control knob. The off position is identified by an ‘O’.
This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 100˚C and 220˚C.
The top oven ON indicator (TOP) and the top oven preheat temperature indicator ( symbol) will be on the display (bottom left hand corner).
The top oven preheat temperature indicator ( symbol) will switch OFF and an audible tone will sound when the top oven has reached the required temperature.
When in operation the oven light will be illuminated. The off position is identified by an ‘O’.
If both the top oven and grill controls are turned on together, the
(TOP) and (
symbol) will flash on the display. The cooker will
continue to operate in the function which was selected first.
The Main Oven
This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80˚C and 230˚C in cooking modes 1 - 5.
The main oven preheat temperature indicator ( symbol) will be on the display (middle, left hand side).
The main oven preheat temperature indicator ( symbol) will switch OFF and an audible tone will sound when the main oven has reached the required temperature.
The main oven has eight cooking functions. Use the main oven control to select the cooking mode you require. The display will show the function you have selected, across the top (1 - 7) with the eighth function being shown on the clock display as ‘(RISE)’.
When a program is set (position 1 - 5), the display will automatically suggest a cooking temperature. If you wish you can use the +/- control knob to change the suggested temperature to one of your own choice, within a range which is suitable for the particular cooking mode.
THE COOKING MODES IN
Your new cooker is equipped with a number of different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with a full or half width fully controllable grill.
Note: The Top Oven door should be open when grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on in this position. The traditional oven brings an outstanding level of temperature distribution and reduced consumption. In traditional cooking use only one rack to ensure good heat distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively.
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle, to seal the outside of the joint and retain the juices of the meat throughout cooking. After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooking period. A temperature is suggested on this mode but this can be altered using the
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other poultry to perfection. Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven. A temperature is suggested on this mode but this can be altered using the