Cannon C110DPX User Manual
Instructions for Installation and Use
110cm Free Standing Gas Cooker
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and then retain them for future reference.
Burner and Nozzle Specifications
Use of hotplates
The Cooking Modes in your Cooker (2nd OVEN)
The Cooking Modes in your Cooker (1st OVEN)
Electronic Clock & Automatic Cooking Feature
1st Oven - The Intelligent Cooking System
Care and Cleaning
Cooking Results Not Satisfactory?
Something Wrong With Your Cooker?
Technical Characteristics (1st OVEN)
Technical Characteristics (2nd OVEN)
You must read these instructions prior to using your appliance and retain them for future use.
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
When the cooker is first used an odour may be emitted, this will cease after a period of use.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.
*The guarantee is subject to the provisions that the appliance:
(a)Has been used solely in accordance with the Users Instruction Book.
(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.
(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.
(d)Has been correctly installed.
1This appliance is intended for nonprofessional use within the home.
2These instructions are only for those countries whose symbols appear in the booklet and on the serial no.plate of the appliance.
3This owner’s manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed between two cabinets.
The appliance must only be installed by a competent person. In the UK, CORGI registered installers undertake to work to safe and satisfactory standards.
Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows:
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged. (FIG. C)
Splashplate optional, apply to Parts Department (see Back Cover for contact number.)
The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations.
Important: remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work.
Important: this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice:B.S.6172/B.S.5440, Par.2 and B.S.6891 Current Editions.The following requirements must be observed:
a)The cooker should not be installed in a bed sitting room with a volume of less than 20m3. If it is installed in a room of volume less than 5m3 an air vent of effective area of 110cm2 is required, if it is installed in a room of volume between 5m3 and 10m3 a supplementary airvent area of 50cm2 is required, if the volume exceeds 11m3 no airvent is required. However, if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m3 and 11m3.
b)During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation.
c)If there are other fuel burning appliances in the same room, B.S.5440 Part 2 Current Edition, should, be consulted to determine the requisite air vent requirements.
Installation of the cooker
For a correct installation of the cooker the following precautions must be followed:
The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install the product into position.
NOTE:This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting. It can also be used
Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm. (Fig.A)
a)The cooker may be located in a kitchen, a kitonen/diner or bed sitting room, but not in a bathroom or shower room.
b)The hoods must be installed according to the requirements in the hood handbook.
c)The wall in contact with the back of the cooker must be of flameproof material.
d)The cooker is fitted with a safety chain that must be attached to a hook, secured to the wall behind the appliance.
Note: some models can have their gas connection inverted. It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder (Fig. B).
Moving the Cooker
The cooker should be connected to the
Important: make sure the supply pressure conforms with the values shown in the table entitled “Caracteristics of the burners and nozzles”.When the cooker is installed between cabinets (recessed), the gas connection must be effected by an approved flexible hose with bayonet fitting (BS 669 Current Edition).The gas inlet for the cookers is a threaded G 1/2 gas female fitting.
Connecting the gas supply
To make the connection, a flexible hose should be used corresponding to the current gas regulations which are:
•the hose must never be at any point in its lenght in contact with the “hot” parts of the cooker;
•the hose must never be longer than 1,5 metre;
•the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks;
•the hose must be easy to inspect along its entire length to check its condition;
•the hose must always be in good condition, never attempt to repair.
Important: the installation must comply with gas safety (installation and use) regulations 1984. In all cases for the above, by low, a qualified, corgi approved engineer must be called for installation.
Disposing of the appliance
When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps:
a)replace the hose holder mounted on the appliance with that supplied in the bag of “cooker accessories”.
b)Replacing the burner nozzles on the hob:
•remove the grids and slide the burners from their housings;
•unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 “Burner and nozzle characteristics”).
•replace all the components by repeating the steps in reverse order.
c) Replacing the nozzles on separate “double flame “ burners:
•remove the grids and slide the burners from their housings. The burner consists of 2 separate parts (see figure);
•unscrew the burers with a 7 mm wrench spanner.The internal burner has a nozzle, the external burner has two (of the same size). Replace the nozzle with models suited to the new type of gas (see table 1).
•replace all the components by repeating the steps in reverse order.
d) Minimum regulation of the hob burners:
•turn the tap to minimum;
•remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady.
N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom.
•check that the flame does not turn off when you turn the tap quickly from high to low.
e) Regulating the primary air of the burners:
The primary air of the burners requires no regulation.
On completion of the operation, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from our Service Centres.
Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to “regulators for channelled gas”.
WARNING – THIS APPLIANCE MUST BE EARTHED.
Electric cookers come without a power supply cable.The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver.
N.B.: the following installation procedure must be carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local
For the installation of the feeding cable carry out the following operations:
lUsing a screwdriver, prise on the side tabs of the terminal board cover (see fig. A);
lPull and open the junction blok lid
Important: the wires in the mains lead are coloured in accordance with the following code:
Green & Yellow
As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:
Green & Yellow wire to terminal marked “E” or
or coloured Green or
Green & Yellow.
Brown wire to terminal marked “L” or coloured Red.
Blue wire to terminal marked “N” or coloured Black (see fig. B).
lfix the feeding cable in the special cable stop and close the cover.
N.B.: the power supply cable must have these minimum requirements: Type:
Section: 3x4 mm2
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.
Burner and Nozzle Specifications
*At 15°C and 1013 mbardry gas
P.C.S. = 50,37 MJ/Kg
P.C.S. = 49,47 MJ/Kg
P.C.S. = 37,78 MJ/m3
When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
lRemove all packing from inside the oven and grill compartments before switching on for the first time.
lUnderstand the controls prior to using the appliance.
lKeep children away from the appliance when grilling as the surfaces will get extremely hot during and after use.
lTurn controls off when you have finished cooking and when not in use.
lStand back when opening an oven door to allow any build up of steam or heat to disperse.
lUse dry good quality oven gloves when removing items from the oven/grill.
lPlace pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate/pans.
lTake care to avoid heat/steam burns when operating the controls.
lTurn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.
lMake sure the shelves are in the correct position before switching on the oven.
lKeep the oven and grill doors closed when the appliance is not in use.
lTake care when removing items from the grill when the lower oven is on as the contents will be hot.
lKeep the appliance clean, as a build up of grease or fat from cooking can cause a fire.
lFollow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
lKeep ventilation slots clear of obstructions.
lRefer servicing to a qualified appliance service engineer.
lTake care to avoid touching heating elements inside the oven, as during use the oven becomes hot.
lBefore operating the product, remove all plastic film from the sides of the appliance.
lNever line the interior of the oven with foil as this may cause the appliance to overheat.
lNever leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.
lDo not allow children or persons who are not familiar with the appliance to use it, without supervision.
lNever allow anyone to sit or stand on any part of the appliance.
lNever store items above the appliance that children may attempt to reach.
lNever leave anything on the hob surface when unattended and not in use.
lNever remove the oven shelves whilst the oven is hot.
lNever heat up unopened food containers as pressure can build up causing the container to burst.
lNever store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately above or next to the appliance.
lNever place flammable or plastic items on or near the hob.
lNever fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
lNever operate the grill with the grill door closed as this will cause the appliance to overheat.
lNever use the appliance as a room heater.
lNever use the grill to warm plates.
lNever dry any items on either the hob or oven doors.
lNever install the appliance next to curtains or other soft furnishings.
lNever use steam cleaners.
SAFETY ADVICE IN CASE OF A
In the event of a chip pan fire or any other pan fire.
1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.
3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.