Cannon 4466200011-02 User Manual

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WINCHESTER Mk2

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.

Use and Installation Instructions

The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space.

Read these instructions prior to installing or using the cooker and retain them for future reference.

The Data Badge is located below the oven door.

Part no. 4466200011-02

 

CONTENTS

 

CONTENTS

PAGE

INTRODUCTION

2

FOR YOUR SAFETY

3

USER’S INSTRUCTIONS

5

Automatic Cooking

6

Electronic Clock Operation

7

Hotplate

12

Grill

14

Oven

15

Oven Cooking Chart

18

Care and Cleaning

20

Something Wrong With Your Cooker?

23

INSTALLATION INSTRUCTIONS

25

SERVICE INFORMATION

Back Cover

1

INTRODUCTION

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.

Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms to the following EEC Directives:

Gas Appliances 90/396/EEC

Low Voltage Equipment 72/23/EEC

93/68/EEC

Electromagnetic Compatibility 89/336/EEC

92/31/EEC

93/68/EEC

2

 

 

FOR YOUR SAFETY

 

Please read the precautions below before using your cooker.

ALWAYS

make sure you understand the controls before using the cooker.

ALWAYS

check that all controls on the cooker are turned off after use.

ALWAYS

stand back when opening oven door to allow heat to disperse.

ALWAYS

use dry, good quality oven gloves when removing items from the

 

ovens.

ALWAYS

keep the oven door closed when the cooker is not in use.

ALWAYS

place pans centrally over the hotplate burners and position them so

 

that the handles cannot accidentally be caught or knocked or become

 

heated by other burners.

ALWAYS

keep the cooker clean, as a build up of grease or fat from cooking can

 

cause a fire.

ALWAYS

allow the cooker to cool before cleaning.

ALWAYS

follow the basic principles of food handling and hygiene to prevent the

 

possibility of bacterial growth.

ALWAYS

turn off the electricity supply before cleaning or replacing the oven

 

lamp.

ALWAYS

refer servicing to CORGI registered appliance service engineers.

3

 

 

FOR YOUR SAFETY

 

 

 

 

NEVER

leave children unsupervised where the cooker is installed as all surfaces

 

will get hot during and after use.

NEVER

allow anyone to sit or stand on any part of the cooker.

NEVER

store items that children may attempt to reach above the cooker.

NEVER

heat up unopened food containers as pressure can build up causing

 

the container to burst.

NEVER

store chemicals, food stuffs, pressurised containers in or on the cooker,

 

or in cabinet immediately above or next to the cooker.

NEVER

fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT

 

LEAVE UNATTENDED WHILE COOKING.

NEVER

place flammable or plastic items on or near the hotplate.

NEVER

use proprietary spillage collectors on the hotplate.

NEVER

use the cooker as a room heater.

NEVER

dry clothes or place other items over or near to the hotplate or oven/grill

 

doors.

NEVER

wear garments with long flowing sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

4

USER’S INSTRUCTIONS

Grill Top Cover

Grill Cover

Side Panels

Timer

Grill Pan

Grid

Splash Back

Side Trim

Pan Supports

Hotplate

Top

Control

Knobs

Outer

Side Panel

Grill Pan

Grill Shelf

Splashback

Hotplate

Burners

Hotplate Control

Fascia

Oven Door

Handle

Ignition Button

Oven Door

Glass Panel

Storage

Compartment

Plinth Panel

5

OVEN TIMER OPERATION

The oven timer offers you the following features:

1.Time of Day

2.Automatic Cooking

3.Minute Minder

AUTOMATIC COOKING

The main oven can be controlled automatically.

GUIDANCE ON AUTOMATIC COOKING

1.Select foods which will take the same time to cook.

2.Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving.

3.Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen meat and poultry should be thawed thoroughly before it is put in the oven.

4.We advise that warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the meat and vegetables should be cooked as soon as possible.

5.We advise dishes containing left-overcooked poultry or meat, for example Shepherds Pie, should not be cooked automatically if there is to be a delay period.

6.Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.

7.On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start should be kept to a minimum.

8.Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

9.Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

10.Dishes containing liquid should not be filled too full to prevent boiling over.

11.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

12.Ensure food is cooked thoroughly before serving.

TIMER OPERATION

1.make sure all oven controls are turned OFF.

2.Check that the electricity supply to the cooker is turned ON.

3.Check that the timer is set to the correct time of day.

6

KNOW YOUR TIMER

CLOCKFACE

The timer incorporates a 24 hour clock.

Ensure correct time of day is always set, before using your cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE.

However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again.

SYMBOLS

will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone for 2 minutes, thesymbol will start to flash and will continue to flash until the Minute Minder function is cancelled.

This “Cookpot” symbol will light up either:–

– When you press the Cook Period Button and set a length of time for an Auto Cooking Programme. (It will go out again a few seconds after you release the timer buttons).

– During the actual Cook Period.

Minute Cook End

Minder Period Time Manual

A

U

T

O

O

Minute Cook End

Minder Period Time Manual

“AUTO” will light up:–

When the timer is first turned on it will flash. (It will go out when a time of day is set.

When an Auto Cooking Programme has been set.

The “Auto” symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished.

(When the “Auto” symbol is flashing, to return the oven to Manual operation, turn the oven controls off, ensure that the correct time of day is set, and press the “Manual” button twice – The “Auto” symbol will go out.

TIMER FUNCTION BUTTONS

Minute Minder

Here you can set a time period of up to 23 hours 59 minutes, that will count down.

Button

When it reaches zero, the timer will emit an audible tone.

 

For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

AUTO COOKING PROGRAMME

Cook Period Button

Cook Period is the actual length of time for which, the timer will switch the oven(s)

 

on as part of an “Auto Cooking” programme.

 

(e.g. If you set 2 hours, the food will be cooked for 2 hours).

End Time Button

The time of day at which you want an “Auto Cooking” programme to end.

For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The

 

 

timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will

 

hear a audible tone at 11:00, to indicate that the Auto

 

Cooking Programme has finished.

 

Notes:

 

– When setting an Auto Cooking programme you will need to set the oven con-

 

trols(s) to the required temperature(s) when you set the timer.

 

_ If an Auto Cooking programme has been set the oven(s) will only operate during

 

the pre-programmedtime.

Manual Button

Needs to be pressed to cancel an Auto Cooking programme and return the

 

ovens(s) to Manual operation.

“+” and “–”Buttons

Used to adjust the various timer function settings.

7

ELECTRONIC CLOCK & AUTOMATIC OVEN

TIMER OPERATION

SETTING THE TIME OF DAY

A

U

T

O

Minute Cook End

Minder Period Time Manual

Minute Cook End

Minder Period Time Manual

Step 1 Make sure all oven controls are turned Off.

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently.

Step 4 Press & hold in both the “Minute Minder” & “Cook Period” button together.

Step 5 With the “Minute Minder” & “Cook Period” buttons still held in, press either the “+” or“–”buttons to set the correct time of day.

Step 6 Release all the buttons simultaneously.

THE TIME OF DAY IS NOW SET.

To change the time of day repeat Steps 4, 5 & 6 above.

Note: You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme.

Bell Symbol

Minute Cook End

Minder Period Time Manual

Minute Cook End

Minder Period Time Manual

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

Step 2 Press and hold the Minute Minder Button, asymbol will light up.

Step 3 With the “Minute Minder” button held in, set the required Minute Minder time using the “+” and“–”buttons.

Release all buttons and the timer display will revert back to the time of day. Bell symbol will remain lit to signify that a Minute Minder period has been set.

At the end of the set time a bleeping sound will be heard, and the symbol will flash for approximately 2 minutes.

After approximately 2 minutes the bleeping sound will stop and the symbol will go out automatically.

Step 4 To cancel the bleeping sound within the two minutes press the Minute Minder button.

Note 1 When the Minute Minder has been set, the time remaining can be checked at any time by simply pressing the Minute Minder button.

Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the “–”button until 0.00 appears in the display window.

8