Cannon 10266G User Manual

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AA

Alkaline

NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement.

Cooker Instruction Book

The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space.

Read these instructions prior to installing or using the cooker and retain them for future reference.

The data badge is located below the oven door on the plinth panel.

Part No. 4966200002 - 01

 

CONTENTS

 

 

PAGE

 

 

Introduction

3

For Your Safety

4

Hotplate

6

Grill

8

Oven

10

Oven Cooking Chart

12

The “E” Setting

14

Minute Minder

15

Care and Cleaning and Battery Replacement

16

Something Wrong with your cooker?

18

Installation Instructions

19

Key contacts

Rear Cover

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms to the following EEC Directives:

Gas Appliances 90/396/EEC 93/68/EEC

2

INTRODUCTION

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.

Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation.

FITTING/REPLACING THE BATTERY

The battery is not covered by the guarantee. Use an alkaline AA battery.The battery holder is located in the plinth panel below the oven door. Open the oven door fully. Unscrew the knurled fixing screw anti - clockwise and remove. Withdraw the battery holder just enough to get access to the battery. Fit the new battery with the end marked “+” on the same side of the battery holder as the red lead. Replace the battery holder by placing it into the hole in the plinth and sliding to the left. Refit the screw.

DISPOSAL OF YOUR PRODUCT

To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of your product.

3

FOR YOUR SAFETY

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS

make sure you understand the controls before using the cooker.

ALWAYS

check that all controls on the cooker are turned off after use.

ALWAYS

stand back when opening the oven door to allow heat to disperse.

ALWAYS

use dry, good quality oven gloves when removing items from the oven.

ALWAYS

take care when removing items from the grill when the oven is on, as

 

the contents may be hot.

ALWAYS

keep the oven and grill doors closed when the cooker is not in use.

ALWAYS

place pans centrally over the hotplate burners and position them so

 

that the handles cannot accidentally be caught or knocked or become

 

heated by other burners.

ALWAYS

keep the cooker clean, as a build up of grease or fat from cooking can

 

cause a fire.

ALWAYS

allow the cooker to cool before cleaning.

ALWAYS

follow the basic principles of food handling and hygiene to prevent the

 

possibility of bacterial growth.

ALWAYS

keep ventilation slots clear of obstructions.

ALWAYS

refer servicing to CORGI registered appliance service engineers.

4

 

 

FOR YOUR SAFETY

 

 

 

 

NEVER . . .

NEVER

leave children unsupervised where the cooker is installed as all surfaces

 

will get hot during and after use.

NEVER

allow anyone to sit or stand on any part of the cooker.

NEVER

store items that children may attempt to reach above the cooker.

NEVER

heat up unopened food containers as pressure can build up causing

 

the container to burst.

NEVER

store chemicals, food stuffs, pressurised containers in or on the cooker,

 

or in cabinets immediately above or next to the cooker.

NEVER

fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

 

DO NOT LEAVE UNATTENDED WHILE COOKING.

NEVER

place flammable or plastic items on or near the hotplate.

NEVER

use proprietary spillage collectors on the hotplate.

NEVER

use the cooker as a room heater.

NEVER

dry clothes or place other items over or near to the hotplate or grill

 

doors.

NEVER

wear garments with long flowing sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

In particular, when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

5

HOTPLATE

The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners.

The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most.

Those models fitted with a hotplate lid have a safety device which cuts off the gas supply to the hotplate unless the lid is fully open. Do not use the safety device as a means of controlling the burners.

TO USE THE HOTPLATE

1.Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwiseto the large flame symbol. Continue to press the ignition button until the sparks light the gas.

2.Turn the control knob anti-clockwiseto the desired setting.

Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting.

3.To turn off, turn the control knob fully clockwise to the symbol ●.

DO NOT usemis-shapenpans which may be unstable.

DO NOT use round base woks directly on the pan supports.

DO NOT use the glass lid (if fitted) as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush. Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

6

HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

7

GRILL

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY.

GRILL PAN HANDLE

The grill pan handle is detachable from the pan to facilitate cleaning and storage.The handle can be fixed as follows:

1.Remove the screw and washer from the grill pan bracket.

2.Tilt the handle over the recess (a).

3.Slide the handle towards the centre of the pan (b).

4.Locate the handle over hte bracket (c).

For a fixed handle, replace the screw & washer and ensure they are fully tightened. If a detachable handle is required, do not replace the screw and washer.

Warning: Ensure when using grill pan handle in the detachable manner it is centralised and secure.

A

B

C

 

 

 

TO USE THE GRILL

1.Open the grill door and remove the grill pan.

2.Push in and turn the control knob anti - clockwise to the large flame symbol.

Press the ignition button until the spark lights the gas.

3.Turn the control knob anti-clockwiseto the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

4.To turn off, turn the control knob clockwise to the symbol ●.

Slide the grill pan along the shelf towards the rear of the grill compartment until it stops.

An odour may be noticed when first using the grill – this should cease after a short period of use.

DO NOT use the grill with the door closed.

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignitethe burner for at least one minute.

8

GRILL

Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required.

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment.

The base of the grill pan can be used for warming fruit garnishes on the reduced setting.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section.

Always ensure that the grill pan handle is correctly fitted to the grill pan.

9

OVEN

The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12” x 13”).

TO USE THE OVEN

1.Place oven shelves in the chosen positions (refer to cooking charts).

2.Push in and turn the oven control knob fully anti-clockwise.Press the ignition button until the spark lights the gas.

3.Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full.

4.To turn off, turn the control knob fully clockwise the the symbol ●.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignitethe burner for at least one minute.

10