Bunn COFFEE BREWER NHB User Manual

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USE AND CARE OF YOUR

www.bunn.com

Coffee Brewer

Model NHB

P2777

 

 

MODEL:______________________

Record these numbers from the

DATE CODE:__________________

bottom of the brewer before

filling the brewer with water.

 

 

Welcome to the world of fine coffee. The BUNN® Home Model NHB Coffee Brewer will enhance your enjoyment of each cup of coffee. BUNN® coffee brewers are recognized in homes and restaurants throughout the world as the very finest. This booklet will show you how to make a great cup of coffee.

Keep this booklet for future reference

The BUNN logo is a trademark of Bunn-O-MaticCorporation.

35787.0000D 07/05 ©2005 BUNN-O-MATICCORPORATION

Our best wishes for your coffee enjoyment.

Table of Contents

 

IMPORTANT SAFEGUARDS ......................................

4

GENERAL INFORMATION ........................................

5

PREPARING THE BREWER FOR USE ........................

6

BREWING DELICIOUS COFFEE ................................

7

HOT WATER ..............................................................

7

COFFEE FUNDAMENTALS ........................................

8

BREWING TIPS ..........................................................

8

DECANTER HANDLE MAINTENANCE .....................

8

BUNN COMPANION PRODUCTS .............................

9

ROUTINE CLEANING ..............................................

10

DELIMING ...............................................................

10

PERIODIC CLEANING .............................................

10

DRAINING THE BREWER .......................................

11

WATER QUALITY ....................................................

11

SOFTENED WATER/DECAFFEINATED COFFEE ..... 11

AUTHORIZED SERVICE ..........................................

11

LIMITED WARRANTY ..............................

Back Cover

SPECIFICATIONS

Electrical - UL listed for household use only. This brewer has an attached, 3 prong grounded cord set and requires2-wireservice with ground, rated 120 volts ac, 712 amps, single phase, 60 Hz. Components include an 800watt tank heater and a 44 watt tank "Keep Warm" heater and 46 watt decanter warmer; 900 watts total.

Dimensions - 1314 inches high; 812 inches wide; 1212 inches deep

Brew Capacity - Four to ten5-ouncecups per batch.

Weight - 6.2 pounds; includes decanter, filters, coffee funnel, and deliming spring probe.

HIGH ALTITUDE USE

Your BUNN® NHB coffee brewer is designed to operate in most areas of the country. For high altitude use, over 5000 feet, the models with a “D” designation should be used.

BUNN CORPORATION

1400 STEVENSON DRIVE

SPRINGFIELD, ILLINOIS 62703 www.bunn.com

If you need any assistance, please call us at:

1–800–352–2866

In order to receive full assistance, please have your Date Code ready when calling for service.

(Located on the bottom of your brewer)

2

BUNN® NHB

HOME MODEL COFFEE BREWER

LID

(Slide to open - left or right)

STAINLESS

STEEL TANK

(Located Inside)

WARMER

SWITCH BREW FUNNEL

DECANTER

LID

VACATION

SWITCH

DECANTER

P2773

WARNING

RISK OF FIRE OR ELECTRICAL SHOCK

Hazardous Voltage!

Can Cause Fire Or Electrical Shock!

Do not disassemble the brewer There are no user serviceable parts inside

Repair should be done by authorized service personnel

(Refer to page 11 )

This symbol alerts you to the

This symbol alerts you to

risk of fire or electrical shock in

important operating and

the accompanying message.

service instructions.

 

P0229 / P0230

3

IMPORTANT SAFEGUARDS

Follow these basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and/or personal injury:

Read all instructions.

Do not touch hot surfaces. Use handles or knobs.

Do not place cord, plugs, or brewer in water or liquid.

Close supervision is necessary when the brewer is used by or near children.

Unplug from outlet when not in use for extended periods of time and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.

Do not operate the brewer with a damaged cord or plug or if the brewer malfunctions or is damaged in any manner. Return the brewer to an Authorized

Service Facility for examination, adjustment, or repair. (Refer to page 11.)

The use of an accessory not evaluated for use with this brewer may cause injuries.

For household use only. Do not use outdoors.

Do not let cord hang over edge of table or counter or touch hot surfaces.

Do not place the brewer on or near a hot gas or electric burner or in a heated oven.

Do not use brewer for other than its intended use.

Do not place or remove funnel, or decanter while brewing.

The decanter must not be used on a range top or in a microwave.

Do not set a hot decanter on a cold surface.

Do not use a cracked decanter or a decanter having a loose or weakened handle.

Do not clean decanter with cleansers, steel wool pads, or other abrasive materials.

When the brewer is idle, the lid should be in the closed position.

SAVE THESE INSTRUCTIONS

A short power-supplycord is used to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the brewer. The cord should be arranged so that it will not hang

over edge of table or counter where it can be pulled on by children or tripped over.

The extension cord must be of the 3-pronged,3-socketed,grounding type,3-wirecord. (Including grounding conductor).

4

GENERAL INFORMATION

NOTE - THE BREWER IS NOT READY TO PLUG IN

(See Page 6)

Improper installation will result in permanent damage and void the limited warranty. Read and follow the instructions on the next page.

This brewer is designed to remain plugged in at all times (except during initial installation or when cleaning).

A vacation switch is provided on the lower right side to completely shut off all electrical components when your plans take you away from home for three or more days. Safety features, designed into the BUNN® coffee brewer, make the daily use of this switch unnecessary.

If the brewer has been shut off or unplugged, fill the tank with water and allow the water in the tank to heat to the proper temperature before using (about fifteen minutes or until the heating sound stops).

Your BUNN® coffee brewer has a specially designed tank to keep the water at the proper temperature. This constant supply of hot water assures correctly brewed coffee in less than three minutes.

The brewed coffee flows into a decanter where it is kept at serving temperature on the porcelain decanter warmer. The warmer is controlled by the lighted on/off switch on the front of the brewer.

NOTE: The warmer switch controlsonly the decanter warmer.

While coffee is being brewed, the newest water in the tank is heated to the proper temperature and held until needed.

When the brewer is not in operation, the flip-lidshould be closed. If the lid is left open, water could drip from the sprayhead when cold water is poured into the top of the brewer.

The decanter lid reduces coffee evaporation and temperature loss.

Use CAUTION when dispensing hot water from the brewer. The water is approximately 50°F hotter than that available from your hot water faucet and is always available for other uses.

The brewer is equipped with a 120 volt, 3-prong,grounded cord set.

The plug is provided with a round grounding pin. This is a safety feature and allows the plug to fit into a properly grounded outlet. If the plug does not fit into the outlet, contact an electrician to update your outlet.

Do not attempt to bypass the safety aspect of this plug.

The sprayhead may periodically become loose. Using extreme caution since it may be hot, retighten the sprayhead with your finger tips.

NOTE: A severe burn may result if the sprayhead becomes loose and falls off while brewing.

5

PREPARING THE BREWER FOR USE

NOTE: THE BREWER IS NOT READY TO PLUG IN.

Do NOT plug in until Step #11.

1. Open the lid and place the funnel beneath the sprayhead.

3.Place the decanter on the warmer.

5.Wait three minutes while the tank partially fills.

7.Remove decanter from the warmer and pour in another full decanter of water.

9. Close the lid.

13.Press the bottom of the vacation switch.

2.Pour in a full decanter of water.

4.Close the lid. (This starts the flow of water into the tank.)

P2767

6. Open the lid.

P0328

8.Place the decanter on the warmer.

P2770

10.Wait until water flows from the funnel.

P2769

12.Now plug in the brewer.

14.Wait fifteen minutes for the water in the tank to heat.

P0326

P2770

P2769

P2768

P2767

P2767

P0214

P0328

6

HOT WATER

BREWING DELICIOUS COFFEE

1.Insert a BUNN® coffee filter into the brew funnel.

2. Measure coffee into the filter and shake gently to level the bed of grounds.

P0323

P0315

(Always use Bunn® filters for proper brewing. There is a difference.)

(Use one to two level tablespoons of fine or drip grind per cup of coffee. Vary the amount to suit your taste.)

3. Slide the brew

 

4. Open the lid.

funnel into the

 

rails beneath

the

 

warmer switch.

 

 

P2771

P2768

5. Pour in a minimum

6. Place the

of 4 cups, or up to a

decanter on

full decanter of

the warmer.

cold water.

 

P2770

P2767

(NOTE - you must add a minimum of four cups, as indicated on the decanter, to brew.)

7. Turn on the

8. Close the lid to

warmer.

start the flow of

 

water into the

 

tank.

P2772

P2769

9. When brewing has stopped, remove the brew funnel and discard the filter and grounds. Do not touch hot grounds.

NOTE: Opening the lid during brew cycle will interrupt the flow of water into the tank, but will not interrupt the brewing process. The brewed coffee already in the funnel will empty into the decanter. When the lid is closed, the flow of water into the funnel will resume until the brewing cycle is complete.

WARNING: Do not close the lid after pouring in water, without the decanter in place. Closing the lid releases the hot water.

The same basic steps can be used to obtain hot water by omitting the filter and coffee. The water from your BUNN® coffee brewer is approximately 200°F. This is hotter than the hot water from your faucet and must be handled with care.

7

COFFEE FUNDAMENTALS

Brewing delicious coffee is similar to cooking any favorite food. Both require a good recipe. Proper coffee brewing requires quality equipment to precisely control water temperature, volume, and brew time. The BUNN® coffee brewer assures consistency in your recipe by controlling all of these elements. The only variables remaining in the recipe are the grind and amount of coffee used.

The amount of ground coffee is generally determined by the grind. For best results, we recommend a drip (medium) grind.

Hot water extracts many elements from the ground coffee. The taste and aroma are referred to as strength, the acidity as bitterness. Increasing the amount of ground coffee results in a stronger beverage, and decreasing it results in a weaker beverage.

As the amount of ground coffee decreases, you'll note an increase in the bitterness of the beverage. This happens because the hot water begins to remove the undesirable elements such as acidity after all of the desirable tastes and aroma have been removed.

Fresh-groundcoffee gives the best results. Always store the ground coffee in a cool, dry area away from other food items with strong odors. When stored in a refrigerator, keep coffee in an airtight container.

BREWING TIPS

When coffee is properly brewed, the difference between the best quality ground coffee and a poor quality ground coffee becomes very dramatic. Proper brewing requires little effort with the BUNN® coffee brewer.

You'll have a great coffee experience if you follow these tips:

1)Start with clean equipment.

2)Use fresh cold water.

3)Use BUNN® paper coffee filters for proper extraction.

4)Using a minimum of 2 ounces of fresh drip grind coffee for each full pot will give you a consistently great pot of coffee with a full-bodiedflavor and aroma. However, the real criteria is personal taste.Adjust the recipe until it suits you. If you need to make a smaller batch, experiment with less water and ground coffee. The minimum batch is 4 cups as indicated on the decanter.

5)Keep the beverage at the correct serving temperature by setting the decanter on the porcelain warmer. For the freshest flavor, do not hold brewed coffee on the warmer for longer than an hour.

DECANTER HANDLE MAINTENANCE

Using a standard screw driver, periodically tighten the screw in the handle. Be careful not to overtighten the screw.

8

BUNN® COMPANION PRODUCTS

NCD

P2766

NCD DECANTERS

Extra glass decanters are an attractive and useful way to serve coffee, hot or iced tea, soups, cold juices, hot chocolate, etc.

BCW

P0220

AUXILIARY WARMERS

Durable, porcelain coated, scratch-resistantwarmer with lighted on/off switch keeps an extra decanter of coffee, tea, hot chocolate or soups at perfect temperature.

Paper Filter

P2245

COFFEE & TEA FILTERS Constant quality testing assures consistent flavor without any grounds in the cup. BUNN® paper filters are packaged to maintain their fluted shape for use in mostbasket-typedrip coffee makers.

BCG

P2801

BUNN COFFEE GRINDER

Large burrs flake beans (not pulverize) to the correct size and shape for maximum flavor extraction. High capacity bean hopper keeps up to one full pound of coffee fresh for days.

9

ROUTINE CLEANING

Rinsing the brew funnel and decanter after each use is the only routine cleaning required. Occasionally, wipe the outside of the brewer including the area above the funnel with a damp cloth. (The brew funnel and decanter are top-

rack dishwasher safe.)

DELIMING

Periodically, you should delime the brewer to clear any deposits that may have accumulated due to impurities in the water source.

NOTE- Unplug the brewer and let it cool down before deliming.

1)Remove the sprayhead by turning it one quarter turn to the left (counterclockwise) with your fingertips and set it aside.

2)Insertallbuttwoinchesoftheflexibledelimingtool(supplied) into the sprayhead tube.

3)Slide the tool in and out five or six times to loosen lime in the sprayhead tube. Remove the tool.

4)Pour one decanter of fresh water into the brewer, set the empty decanter on the warmer, and close the lid.

5)Check the holes in the sprayhead. If plugged with lime, they may be cleared by using a toothpick. Clean the sprayhead with a cloth and mild detergent. Rinse the sprayhead with water before reinstalling.

P2776

P2774

P2775

6)Plug in the brewer and allow the water in the tank to reheat

before using. The frequency of deliming depends on the mineral content of your water.

PERIODIC CLEANING

(Recommended at least every three months)

1)Slide an empty brew funnel into the brewer under the warmer switch and center an empty decanter on the warmer.

2)Pour one quart of white vinegar into the top of the brewer and close the lid. Empty the decanter when liquid stops flowing from the funnel.

3)Allow the brewer to sit for two hours.

4)Unplug the brewer. Remove the brew funnel and sprayhead from the brewer and set them aside. Clean the sprayhead with a cloth and mild detergent.

5)To drain the brewer, continue to Step 6, OR to clear vinegar out of brewer without draining, pour a decanter of fresh, cold water through the brewer. Place decanter on warmer, then close the lid to allow the water to run through the brewer. After it has

run through, empty decanter, and repeat the process approximately 8 - 10 times. Proceed to Step 9.

6) Cool the brewer by pouring a full decanter of fresh, cold water into the top of the brewer. Place decanter on the warmer, and close the lid. When water has stopped flowing from the brewer, empty the decanter. Repeat this process, then set the

decanter aside.

10