Bunn B10Series User Manual

Size:
228.01 Kb
Download

USE AND CARE OF YOUR

BUNN®

www.bunnomatic.com

CoffeeBrewer

B

U

N

 

 

OFF

O

N

10

8

6

4

B

U

NN

Model B10 Series

 

Model GR10 Series

P2243/P2242

MODEL:________________ Obtain these numbers from the

 

bottom of the brewer, before

 

DATE CODE:___________ filling the brewer with water.

 

Welcome to the world of fine coffee. The BUNN® Pour-Omatic® Coffee Brewer will enhance your enjoyment of each cup of coffee. BUNN® coffee brewers are recognized in homes and restaurants throughout the world as the very finest. Read this booklet, and in no time you will know how to make a great cup of coffee.

Keep this booklet for future reference Bunn and Bunn Pour-Omaticare registered

trademarks and the Bunn logo is a trademark of Bunn-O-MaticCorporation.

33545.0000F 11/03 © 2000 BUNN-O-MATICCORPORATION

Our best wishes for your coffee enjoyment.

Table of Contents

 

IMPORTANT SAFEGUARDS ......................................

4

GENERAL INFORMATION ........................................

5

PREPARING THE BREWER FOR USE ........................

6

BREWING DELICIOUS COFFEE ................................

7

HOT WATER ..............................................................

7

COFFEE FUNDAMENTALS ........................................

8

BREWING TIPS ..........................................................

8

DECANTER HANDLE MAINTENANCE .....................

8

BUNN COMPANION PRODUCTS .............................

9

ROUTINE CLEANING ..............................................

10

DELIMING ...............................................................

10

PERIODIC CLEANING .............................................

10

DRAINING THE BREWER .......................................

11

WATER QUALITY ....................................................

11

SOFTENED WATER/DECAFFEINATED COFFEE ..... 11

AUTHORIZED SERVICE ..........................................

11

LIMITED WARRANTY ..............................

Back Cover

SPECIFICATIONS

Electrical - UL listed for household use only. This brewer has an attached, polarized cord and requires2-wireservice with ground, rated 120 volts ac, 712 amps, single phase, 60 Hz. Components include an800-watttank heater, 34 watt tank "Keep Warm" heater, & 46 watt decanter warmer;

900 watts total.

Dimensions - 1414 inches high; 7 inches wide; 1334 inches deep

Brew Capacity - Four to ten5-ouncecups per batch.

Weight - 8 pounds; includes decanter, filters, coffee funnel, and deliming spring probe.

HIGH ALTITUDE USE

Your BUNN Pour-Omatic® coffee brewer is designed to operate in most areas of the country. For high altitude use, over 5000 feet, the models with a “(D)” designation should be used.

BUNN-O-MATICCORPORATION

1400 STEVENSON DRIVE

SPRINGFIELD, ILLINOIS 62703 www.bunnomatic.com

If you need any assistance, please call us at:

1–800–352–2866

In order to receive full assistance, please have your Date Code ready when calling for service.

(Located on the bottom of your brewer)

2

BUNN Pour-Omatic®

HOME MODEL COFFEE BREWER

HINGED

FLIP-LID

STAINLESS

WARMER

STEEL HOT

SWITCH

WATER TANK

 

(LOCATED INSIDE)

BREW

FUNNEL

VACATION

DECANTER

SWITCH

 

P2242

WARNING

RISK OF FIRE OR ELECTRICAL SHOCK

Hazardous Voltage!

Can Cause Fire Or Electrical Shock!

Do Not Disassemble The Brewer!

There Are No User Serviceable Parts Inside! Repair Should Be Done By Authorized Service Personnel!

(Refer to page 11 )

This symbol alerts you to the

This symbol alerts you to

risk of fire or electrical shock in

important operating and

the accompanying message.

service instructions.

 

P-229/P-230

3

IMPORTANT SAFEGUARDS

Follow these basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and/or personal injury:

• Read all instructions.

 

• Do not let cord hang over edge

• Do not touch hot surfaces. Use

of table or counter, or touch hot

handles or knobs.

 

surfaces.

• Do not place cord, plugs, or

• Do not place the brewer on or

brewer in water or liquid.

 

near a hot gas or electric burner,

• Close supervision is necessary

or in a heated oven.

• Do not use brewer for other than

when the brewer is used by or

near children.

 

its intended use.

• Unplug from outlet when not in

• Do not place or remove funnel,

use for extended periods of time

decanter, or decanter lid while

and before cleaning. Allow to

brewing.

cool before putting on or taking

• The decanter is designed for use

off parts, and before cleaning.

with this brewer. It must never

• Do not operate the brewer with

be used on a range top or in a

a damaged cord or plug or after

microwave.

the brewer malfunctions, or has

• Do not set a hot decanter on a

been damaged in any manner.

cold surface.

Return the brewer to an Autho-

• Do not use a cracked decanter or

rized Service Facility

for

a decanter having a loose or

examination, adjustment,

or

weakened handle.

repair. (Refer to page 11.)

 

• Do not clean decanter with

• The use of an accessory not evalu-

cleansers, steel wool pads, or

ated for use with this brewer

other abrasive materials.

may cause injuries.

 

• When the brewer is idle, the lid

• For household use only. Do not

should be in the closed position.

use outdoors.

 

 

SAVE THESE INSTRUCTIONS

A short power-supplycord is used to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the brewer and the cord should be arranged so that it will not hang over edge of table or counter where it can be pulled on by children or tripped over.

4

GENERAL INFORMATION

NOTE - THE BREWER IS NOT READY TO PLUG IN

(See Page 6)

Improper installation will result in permanent damage and void the limited warranty. Read & follow the instructions on the next page.

This brewer is designed to remain plugged in at all times (except during initial installation or when cleaning).

A vacation switch is provided on the lower left side to completely shut off all electrical components when your plans take you away from home for three or more days. Safety features, designed into the BUNN®coffee brewer, make the daily use of this switch unnecessary.

Whenever the brewer has been shut off or unplugged, fill the tank with water and allow the water in the tank to heat to the proper temperature before using (about fifteen minutes or until the heating sound stops).

Your BUNN® coffee brewer has a specially designed tank to keep the water at the proper temperature. This constant supply of hot water assures the correct method of brewing coffee, in less than three minutes.

The brewed coffee flows into the decanter where it is kept at serving temperature on the porcelain decanter warmer. The warmer is controlled by the lighted on/off switch on the front of the brewer.

NOTE- The warmer switchonly controls the decanter warmer.

While coffee is being brewed, the newest water in the tank is heated to the proper temperature and held until needed.

When the brewer is not in operation, the flip lid should remain closed.

Leaving the lid open may cause an unexpected drip of water from the sprayhead once cold water has been poured into the top of the brewer.

The decanter lid reduces coffee evaporation and temperature loss.

Use CAUTION when dispensing hot water from the brewer. The water is approximately 50°F hotter than that available from your hot water faucet and is always available for other uses.

The brewer is equipped with a polarized cordset. One blade of the plug is slightly larger than the other. This is a safety feature and allows the plug to fit into the outlet only one way. If you are unable to insert the plug into the outlet, try turning it over. If the plug still does not fit, contact an electrician to update your outlet. Do not attempt to bypass the safety aspect of this polarized plug.

The sprayhead will periodically become loose. Using extreme caution not to burn yourself, retighten the sprayhead with your finger tips.

NOTE- A severe burn may result if the sprayhead becomes loose and falls off while brewing.

5

PREPARING THE BREWER FOR USE

NOTE - THE BREWER IS NOT READY TO PLUG IN. Do NOT plug in until Step #3.

Step 1

Raise the hinged flip-lid.

NOTE: The post protruding from the screen is connected to a stopper which controls the flow of water into the tank. When lid is closed (post depressed), the stopper is raised and water will flow into the tank.

P2240

Step 2

Slide an empty brew funnel into the brewer under

 

the warmer switch. Pour one decanter full of water

 

into the screened area on top of the brewer. Place

 

decanter on the warmer. Close lid. Wait three minutes

 

to allow the water to flow into the tank. Repeat this

 

process. When the tank is full, some water will flow

P2247

through the funnel and into the decanter.

 

Step 3

 

Plug in the brewer.

 

P-214

Step 4

 

Press the bottom of the vacation switch, located on the

 

lower left side of the brewer, to the "ON" (lower) position.

 

The vacation switch controls power to the tank heater.

 

Initially you will have to wait approximately fifteen

 

minutes in order for the water to reach brew

 

temperature.

 

Empty any water that has collected in the decanter.

P-219

You’re not done yet! The next page leads you through the five easy steps to ‘BREWING DELICIOUS COFFEE’

6

BREWING DELICIOUS COFFEE

Step 1

Insert a BUNN® coffee filter into the brew funnel. (Be sure to use BUNN® coffee filters for proper brewing. There is a difference.)

Order more paper filters direct from BUNN® at: www.bunnomatic.com

Step 2

Measure coffee into the filter and gently shake the filter to level the bed of grounds. To determine the amount of coffee to be used, see Page 8.

Step 3

Make sure that the sprayhead is tight. Slide the brew funnel into the brewer under the warmer switch. Place the lighted warmer switch in the "ON" position.

Step 4

Raise the hinged flip-lidand pour a decanter of water into the top of the brewer. Place the decanter on the warmer, THEN close the lid. Your BUNN® brewer will begin brewing coffee immediately.Flip-lidshould also remain closed when brewer is not in operation.

Step 5

P-206

P-205

BUNN

BU NN

P2241

P2247

When brewing has stopped, remove the brew funnel and discard the filter and grounds. Do not touch hot grounds.

P-215

NOTE: Opening the lid during brew cycle will interrupt the flow of water into the tank, but will not interrupt the brewing process. The brewed coffee already in the funnel will empty into the decanter. When lid is closed, the flow of water into the funnel will resume until the brewing cycle is complete.

WARNING: Do not close the lid after pouring in water, without the decanter in place. Closing the lid releases the hot water.

HOT WATER (USE WITH CAUTION)

The same basic steps can be used to obtain hot water by omitting the filter and coffee. The water from your BUNN® coffee brewer is approximately 200° F. Thisis hotter than the hot water from your faucet and must be handled with care.

7

COFFEE FUNDAMENTALS

Brewing delicious coffee is similar to cooking any favorite food. Both require a good recipe. Proper coffee making needs quality equipment to precisely control water temperature, volume, and brew time. The BUNN® coffee brewer assures consistency in your recipe by controlling all of these elements. The only variables remaining in the recipe are the grind and amount of coffee used.

The amount of ground coffee is generally determined by the grind. For best results, we recommend a drip (medium) grind.

Hot water extracts many elements from the ground coffee, some desirable, some not. The taste and aroma are referred to as strength, the acidity as bitterness. Increasing the amount of ground coffee results in a stronger beverage, and decreasing it results in a weaker beverage.

As the amount of ground coffee decreases, you'll note an increase in the bitterness of the beverage. This happens because the hot water begins to remove the undesirable elements such as acidity after all of the desirable tastes and aroma have been removed.

Fresh ground coffee gives the best results. Always store the ground coffee in a cool, dry area away from other food items with strong odors.

When stored in a refrigerator, keep it in an airtight container.

BREWING TIPS

When properly brewed, the difference between the best quality ground coffee and a poor quality ground coffee becomes very dramatic. Proper brewing requires little effort with the BUNN® coffee brewer.

You'll always have a great coffee experience if you follow these tips:

1)Always start with clean equipment.

2)Always use fresh cold water.

3)Always use BUNN® paper coffee filters for proper extraction.

4)Using a minimum of 2 ounces of fresh drip grind coffee for each full pot will give you a consistently great pot of coffee with a full-bodiedflavor and aroma. However, the real criteria is personal taste.Adjust the recipe until it suits you. If you need to make a smaller batch, experiment with less water and ground coffee. Minimum batch is 4 cups as indicated on the decanter.

5)Keep the beverage at the correct serving temperature by setting the decanter on the porcelain warmer. For the freshest flavor, don't hold brewed coffee on the warmer for longer than an hour.

DECANTER HANDLE MAINTENANCE

Using a standard screw driver, periodically tighten the screw in the handle. Be careful not to overtighten the screw.

8

BUNN® COMPANION PRODUCTS

10

 

8

 

6

B

 

4

UNN

NCD

P2244

NCD DECANTERS

Extra glass decanters are an attractive and useful way to serve coffee, hot or iced tea, soups, cold juices, hot chocolate, etc.

BCW

P220

AUXILIARY WARMERS

Durable, porcelain coated, scratchresistant warmer with lighted ON/ OFF switch keeps an extra decanter of coffee, tea, hot chocolate or soups at perfect temperature.

Paper Filter

P2245

 

COFFEE & TEA FILTERS

Constant quality testing assures consistent flavor without any grounds in the cup. BUNN® paper filters are packaged to maintain their fluted shape for use in mostbasket-typedrip coffee makers.

BCG GRINDER

Large burrs flake beans (not pulverize) to the correct size and shape for maximum flavor extraction. High capacity bean hopper keeps up to one full pound of coffee fresh for days.

9

ROUTINE CLEANING

Rinsing the brew funnel and decanter after each use is the only routine cleaning required. Occasionally, wipe the outside of the brewer including the area above the funnel with a damp cloth. (The brew funnel and decanter are top-rackdishwasher safe.)

BU

NN

 

DELIMING

P2248

Periodically, you should delime the brewer to clear any deposits that may have accumulated due to impurities in the water source.

NOTE- Unplug the brewer and let it cool down before deliming.

1)Unscrew the sprayhead with your fingertips and set it aside.

2)Insert all but two inches of the flexible deliming tool (supplied) into the sprayhead tube.

3)Slide the tool in and out five or six times to loosen lime in the sprayhead tube. Remove the tool.

4)Pour one decanter of fresh water into the brewer, set the empty decanter on the warmer, and close the lid.

P-227

5)Check the holes in the sprayhead. If plugged with lime, they may be cleared by using a toothpick. Clean the sprayhead

with a cloth and mild detergent. Rinse the sprayhead with water before reinstalling.

6) Plug in the brewer and allow the water in the tank to reheat

 

before using. The frequency of deliming depends on the

P-228

mineral content of your water.

 

PERIODIC CLEANING

(Recommended At Least Every Three Months.)

1)Slide an empty brew funnel into the brewer under the warmer switch and center an empty decanter on the warmer.

2)Pour one quart of white vinegar into the top of the brewer and close the lid. Empty the decanter when liquid stops flowing from the funnel.

3)Allow the brewer to sit for two hours.

4)Unplug the brewer. Remove the brew funnel and sprayhead from the brewer and set them aside. Clean the sprayhead with a cloth and mild detergent.

5)To drain the brewer, continue to Step 6, OR to clear vinegar out of brewer without draining, pour a decanter of fresh, cold water through the brewer. Place decanter on warmer, then close the lid to allow the water to run through the brewer. After

it has run through, empty decanter, and repeat the process approximately 8 - 10 times. Proceed to Step 9.

6) Cool the brewer by pouring a full decanter of fresh, cold water into the top of the brewer. Place decanter on warmer, close lid. When flow from the brewer has stopped, empty the decanter. Repeat this process one more time, then set the decanter aside.

10