Bunn 37614 041410 User Manual

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DUAL / GPR-DBC

WITH SMART FUNNEL®

INSTALLATION & OPERATING GUIDE

BUNN-O-MATICCORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: (217) 529-6601FAX: (217)529-6644

To ensure you have the latest revision of the manual or to obtain the illustrated parts catalog, please visit the Bunn-O-Maticwebsite, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain

the latest catalog and manual updates. Contact Bunn-O-MaticCorporation at1-800-286-6070to obtain a paper copy of the required Illustrated Parts Catalog mailed via U.S. Postal Service.

37614.0000E 04/10 ©2004 Bunn-O-MaticCorporation

37614 041410

BUNN-O-MATICCOMMERCIAL PRODUCT WARRANTY

Bunn-O-MaticCorp. (“BUNN”) warrants equipment manufactured by it as follows:

1)All equipment other than as specified below: 2 years parts and 1 year labor.

2)Electronic circuit and/or control boards: parts and labor for 3 years.

3)Compressors on refrigeration equipment: 5 years parts and 1 year labor.

4)Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 pounds of coffee, whichever comes first.

These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601or by writing to Post Office Box 3227, Springfield, Illinois62708-3227;2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.

If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic,BUNN, BUNN with the stylized red line, BUNNlink,Bunn-OMatic,Bunn-O-Matic,BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, PowerLogic, Quality Beverage Equipment Worldwide,Safety-Fresh,savemycoffee.com,Scale-Pro,Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh, 392, A Partner You Can Count On, Air Brew, Air Infusion, Beverage Bar Creator, Beverage Profit Calculator, Brew better, not bitter., BUNNSource, Coffee At Its Best, Cyclonic Heating System, Digital Brewer Control, Nothing Brews Like a BUNN, Pouring Profits, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Signature Series, Tea At Its Best, Phase Brew, The Horizontal Red Line, Titan, trifecta, Ultra, Velocity Brew are either trademarks or registered trademarks ofBunn-O-MaticCorporation.

INTRODUCTION

The brewer incorporates a wireless interface system that allows the DBC Grinder to load certain information into the "programming chip" located inside the handle of the funnel. This information includes what flavor of coffee is being ground and what batch size will be brewed (small, medium, or large). Once the correct flavor name and amount of coffee is ground, the funnel is loaded into the brewer. The information from the funnel handle is then transferred into the brewer. The brewer then takes this information and dispenses the amount of water preset in the brewer for that particular flavor of coffee and batch size. The brewer can also be programmed to adjust different functions of the brewing process, such as brew temperature, brew volumes, bypass percentages, pulse

brew, etc. This allows the operator to program a certain "recipe" for each coffee flavor to be brewed. Page 2

USER NOTICES

The notices on this brewer should be kept in good condition. Replace unreadable or damaged labels.

00658.0000

37881.0000

03408.0004

03409.0004

12364.0000

WARNING

• DO NOT OVERLOAD CIRCUIT.

ALWAYS ELECTRICALLY GROUND THE CHASSIS.

• DO NOT DEFORM PLUG OR CORD.

• FOLLOW NATIONAL AND LOCAL ELECTRICAL CODES.

• KEEP COMBUSTIBLES AWAY.

FAILURE TO COMPLY RISKS EQUIPMENT

DAMAGE, FIRE OR SHOCK HAZARD.

READ THE ENTIRE

OPERATING MANUAL BEFORE

USING THIS PRODUCT

00986.0000F 10/07 ©1994 Bunn-O-MaticCorporation

00986.0000

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.

00656.0001

MAIN ON/OFF

SWITCH

39803.0000

20201.5600

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ELECTRICAL REQUIREMENTS

WARNING - The brewer must be disconnected from the power source until specified inInitial Set-Up.

Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.

Requirements for brewers without an attached cord set are as follows:

L2 WHITE/VIOLET

 

WHITE

120 V.A.C.

208 OR 240 V A.C.

 

NEUTRAL

120 V.A.C.

L1 BLACK

 

P1841

120/208 & 120/240 volt ac models

Note: This electrical service consists of 3 current carrying conductors (Neutral, L1 and L2) and a separate conductor for earth ground.

ELECTRICAL HOOK-UP

CAUTION: Improper electrical installation will damage electronic components.

1.An electrician must provide electrical service as specified.

2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

3.Remove the front panel beneath the sprayheads.

4.Feed the cord through the strain relief and connect it to the terminal block.

5.Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. Replace the front panel.

6.If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial Set-Up.

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PLUMBING REQUIREMENTS

This brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 12" or larger supply line. Ashut-offvalve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is38" flare.

NOTE: Bunn-O-Maticrecommends14" copper tubing for installations of less than 25 feet and38" for more than 25 feet from the12" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer to clean the counter top.Bunn-O-Maticdoes not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.

PLUMBING HOOK-UP

1.Flush the water supply line and securely attach it to the flare fitting or adapter located on rear of brewer.

2.Turn on the water supply.

INITIAL SETUP

CAUTION: The brewer must be disconnected from the power source throughout the initial setup, except when specified in the instructions.

1.Insert an empty funnel into the funnel rails of one of the brew stations.

2.Place an empty server under the funnel.

3.Connect the brewer to the power source. Main ON/OFF Switch (located in bottom cover behind right front

leg on some brewers) must be in the ON position. Water will begin flowing into the tank and stop when the tank is filled to its capacity. Display will show PLEASE WAIT...TANK FILLING until tank is filled with water.

4.Wait approximately twenty minutes for the water in the tank to heat to the proper temperature. Display will show READY TO BREW...WATER TEMP: XXX˚ when tank is at operating temperature.

NOTE: Brew water temperature is factory set at 200° F (93.3° C). Areas of high altitude will require lowering this temperature to prevent boiling. Refer to chart in "SET TEMP" section when readjusting the brew temperature.

5.Place a small vessel beneath the faucet and open the faucet handle. Release it when you hear the tank refilling.

6.Water volumes have been preset at the factory. Refer to adjustments for the Set Brew Volumes section of this manual should the volume need to be increased or decreased.

7.The brewer is now ready for use in accordance with the coffee brewing instructions.

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37614 042210

 

OPERATING CONTROLS

g

f

j

e

 

ON/

OFF

MAIN

 

TCH

SWI

 

 

b

b

 

a

h

d

c

c

d

h

P3268.25

 

 

 

 

 

 

OPERATING CONTROLS

(a) MAIN ON/OFF SWITCH

This switch, located under the brewer behind the right front leg, turns power on and off to all components in the brewer.

(b) BATCH SELECTOR SWITCHES

Pressing the switch corresponding to the Small, Medium, or Large batch selects the amount of coffee to be brewed. Pressing a different switch after a brew cycle has been initiated does not change the brew batch in progress. Light indicates the selected batch to brew.

(c) ON/OFF SWITCH (ENABLE BREW)

Pressing the ON/OFF switch alternately turns the brewing side on and off. Pressing this switch during the brew cycle will interrupt the brew cycle, stopping the flow of water. Pressing this switch during the programming of the brewer will exit the setup and return to the main screen.

(d) BREW SWITCH

Momentarily pressing and releasing this switch begins a brew cycle.

(e) PROGRAM SWITCH

Pressing and holding the upper right hidden switch allows entry to the programming menus. Pressing and releasing the switch steps through each function screen during programming.

(f)FUNCTION SCREEN

This is the display which shows the various functions of the brewer and allows the programming to be accomplished.

(g)FUNCTION SCREEN SWITCHES

These are the hidden switches which are used to program the brewer.

(h) FUNNEL SENSING COILS

These are used to "receive" information from the Smart Funnel handle (coffee name and batch size), and also from RECIPE CARDS.

(j)SCROLL BACKWARDS

The upper left hidden switch can be used to scroll backwards through the function list.

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COFFEE BREWING

1.Select the desired batch size on the grinder. It is not necessary to select a size on the brewer.

2.Insert a BUNN filter into the funnel.

3.Pour the proper amount of fresh ground coffee into the filter and level the grounds by gently shaking.

4.Slide the funnel into the funnel rails. If the grounds are not obtained through a grinder compatible with a Smart Funnel, a batch size must be chosen on the brewer.

5.Place an empty server under the funnel.

6The ENABLE BREW switch must be ON. Momentarily press and release the BREW switch. If the brewer has the funnel lock option and if it is activated, once a brew cycle has been started the funnel is locked in place. There may be certain situations in which the brew cycle will not begin when the BREW switch is pressed:

a)BREW TEMPERATURE TOO LOW - wait until heated or cancel BREW LOCKOUToption.

b)FUNNEL NOT IN PLACE (or using a standard brew funnel) - cancelFUNNEL DETECT option.

c)CHECK FUNNEL - remove funnel, empty previously brewed grounds and grind a new batch into the funnel.

7.If none of the above messages are displayed, the display will read NOW BREWING and the time remaining in the brew cycle. Arrows will point to the side which is brewing. If both sides are brewing simultaneously, the arrows will alternate from left to right on the display.

8.Following the BREW will be a countdown of drip time DRIPPING which shows the time remaining until the funnel lock will release. Discard the grounds and filter only after visible dripping stops.

CLEANING

1.The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Maticequipment.

2.Check and clean the sprayhead. Use the pointed end of sprayhead cleaning tool (#38227.0000) to remove any mineral deposits from the sprayhead holes.

3.Insert the long end of sprayhead cleaning tool into the sprayhead fitting, and rotate several times to remove any mineral deposits from the fitting.

4.Insert the short end of sprayhead cleaning tool into the bypass fitting, and rotate several times to remove any mineral deposits from the fitting.

NOTE: In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer and takes less than a minute.

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