Broil King MLB-CSLP User Manual
6.Stainless chafing pans may be used in an oven, but NOT the lids!!!
7.Food placed on warming base or in chafing pans should be fully cooked and already hot. Warming Cabinet is designed for
8.Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically.
9.If using the unit as a regular warming tray/cabinet without the chafing pans, be sure to use containers that are
Suggestions for Use:
CARE AND CLEANING
Before initial use and after each subsequent use, wash removable parts in warm sudsy water, rinse and dry. The Buffet Server clear lids and the warming Cabinet glass doors are
If there is any food residue remaining on the surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a
This product is warranted to be free from defects in material and workmanship under normal use and service for a for a period of two (2) years from the date of purchase by the user thereof, or for maximum period of thirty (30) months from the date of manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance. Removing sticker voids the warranty.)
To obtain service during warranty period, call BroilKing* at
This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, or to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer. Lost or broken cordsets or breakage of glass are not covered by this warranty.
BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights, which vary from state to state. Warranty is applicable only in USA and Canada*.
Keep plates, dishes, casseroles, etc. warm until you're & ready to serve
Use & Care Manual
Family Size Buffet Server
with Family Size Warming Tray
(plates not included)
600 Watts / 5 amps / 120 Volts / 60 Hz
143 Colebrook River Road, Winsted, CT 06098
We recommend that you record the following information for warranty purposes: Model #________
Congratulations on your purchase of a BroilKing Warming Cabinet!
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following:
1.READ ALL INSTRUCTIONS BEFORE USE.
2.Do not touch hot surfaces! Always use hot pads or pot holders until unit cools.
3.To protect against electrical shock, do not immerse tray base, cord or plug in water or other liquid.
4.Close supervision is necessary when any appliance is used by or near children.
5.Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and before cleaning or storing the appliance.
6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the BroilKing Factory Service Department (call
7.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8.Do not use outdoors.
9.Do not let cord hang over edge of table or counter or touch hot surfaces.
10.Do not place on or near a hot gas or electric burner or in a heated oven.
11.It is recommended that this appliance not be moved when it contains hot oil or other hot liquid.
12.Do not clean with metal scouring pads. They can scratch and ruin the finish of your unit.
13.Do not use appliance for other than intended use.
14.DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON TRAY .
SAVE THESE INSTRUCTIONS
This product is for household use only.
NOTE: A short power supply cord (or cord set) has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords may be used if care is properly exercised in their use. If a long cord set or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally.
HOW TO USE
Before using for the first time, become familiar with the Warming Cabinet features, Figs.
(reverse to remove
3 Chafing Pans and 3 Lids Included
door for cleaning)
(also sold separately
Top level functions
as Warming Tray
1. (These models are shipped with the doors unassembled, to prevent breakage during shipment.) Hold the left door on an angle with fingerhole to the left. (Fig. A.) Raise the top edge of the door to fit into the top door channel inside the front cabinet overhang. Then straighten the door and allow the lower edge to drop into the bottom door channel. Repeat with the right door (Fig. B), holding it so the fingerhole is to the right. Reverse the procedure to remove doors for cleaning.
Heat the warming cabinet base without foods on it for approximately 10 minutes at maximum setting in order to seal the special coating. Temporary smoking is normal during initial use.
1.Each level is equipped with a separate variable thermostat knob. Levels may be operated at different temperatures simultaneously. Heat range is from 1550 to 2000 F, to keep foods at serving temperatures. For best results, use maximum heat setting to quickly reach your desired temperature, then adjust to desired temperature. Set heat level by turning the knob so that the desired knob marking lines up with the signal light.
2.The light will come on only during heat cycle. Due to the low wattage necessary for warming trays, it can be
3.You may use the unit either fully assembled with chafing pans, (Fig. C) or use the warming base alone as a warming cabinet (Fig. D).
4.If using chafing pans, place the chafing pan holder on the warming base before placing the chafing pans in place.