Broil King GRD550 User Manual

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To remove this discoloration, use a commercial cleaner designed for cleaning nonstick surfaces. These cleaners are available at most grocery and hardware stores. For best results, follow the manufacturer’s instructions, being careful that any cleaning solution coming in contact with the exterior of the appliance is wiped off. After treating the griddle with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil before using.

The outside finish of the griddle is easy to keep attractive and looking new. Simply wipe away spills and drips as they occur. If food should happen to burn on, it is easily removed with warm, sudsy water and a dish cloth. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.

IMPORTANT: To insure continued accuracy of the heat control, avoid rough handling in use and storage. Any maintenance required for this product other than normal household care and cleaning, should be performed by our Factory.

TEMPERATURE / APPROXIMATE COOKING TIMES

Food

Temperature

Approximate Cooking

Time in Minutes

 

 

 

Bacon

300°-325°

5-8

Canadian Bacon

275°-300°

3-4

Eggs, Fried

250°-275°

3-5

Eggs, Scrambled

250°-275°

3-5

Fish

325°-375°

5-10

French Toast

300°-325°

4-6

Ham 1/2" thick

325°-350°

12-14

3/4" thick

325°-350°

14-16

Hamburgers 1/2" thick

325°-375°

8-12

Liver

325°-350°

5-10

Minute Steak

375°-400°

4-5

Pancakes

300°-325°

2-3

Pork Chops, 1/2" thick

325°-375°

15-20

3/4" thick

325°-375°

20-25

Potatoes, cottage fried

300°-350°

10-12

Sausage, link

300°-325°

20-30

precooked

325°-350°

10-12

Sandwiches, grilled

300°-325°

5-10

Steak, Beef 1 " thick

350°-400°

 

Rare

6-7

Medium

350°-400°

10-12

Steak, Beef 11/2" thick

350°-400°

 

Rare

8-10

Medium

350°-400°

18-20

BroilKing Corp.

 

143 Colebrook River Road, Winsted, CT 06098

(860) 738-2200* Fax (860)738-9404

Website: www.broilking.com * E-mail:info@broilking.com3/25/2004

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RV03

Super Size Griddle

Use & Care Manual

Model GRD550

LIMITED ONE-YEARWARRANTY

This product is warranted to be free from defects in material and workmanship under normal use and service for a period of one (1) year from the date of purchase by the user thereof,or for a maximum period of eighteen (18) months from the date of manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance; removing sticker voids the warranty.

To obtain service during warranty period, call BroilKing* at 860-738-2200for a Return Authorization Number to write on the carton. Then return the appliance, insured and freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook River Road, Winsted, CT 06098, Phone:860-738-2200,Fax:860-738-9404).Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a copy of your receipt along with a note stating your name, address, phone number, and the nature of the problem, and requesting warranty service. Be sure to package the unit carefully; we are not responsible for damage occurring during shipment to the repair facility.

This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, or to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer. Lost or broken cordsets, breakage of glass, nonstick or other coatings are not covered by this warranty.

BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights, which vary from state to state. Warranty is applicable only in USA and Canada*. *Canadian customers contact BroilKing at 860-738-2200for Canadian Service locations.)

We recommend that you record the following information for warranty purposes: Model #________

Purchase Date:_____________Dealer:__________________________

This is a UL Listed appliance. The following important safeguards are recommended by most portable appliance manuffacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following:

1.READ ALL INSTRUCTIONS.

2.Do not touch hot surfaces. Use handles or knobs.

3.To protect against electrical shock, do not immerse control, cord or plug in water or other liquid.

4.Close supervision is necessary when any appliance is used by or near children.

5.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.

Contact the BroilKing Factory Service Department at (860) 738-2200

for examination, repair or adjustment. (*Canadian customers call (860) 7382200 for Canadian service information.)

7.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8.Do not use outdoors.

9.Do not let cord hang over edge of table or counter or touch hot surfaces.

10.Do not place on or near a hot gas or electric burner or in a heated oven.

11.It is recommended that this appliance not be moved when it contains hot oil or other hot liquid.

12.Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to "OFF", then remove plug from wall outlet

13.Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

This product is for household use only.

CAUTION: For safety's sake, when usingnon-stickcookware or electric appliance with nonstick coatings, keep your pet birds out of the room. Birds have respiratory systems that are sensitive to many kinds of fumes, including fumes from overheated nonstick cookware.

NOTE: A short power supply cord (or cord set) has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords may be used if care is properly exercised in their use. If a long cord set or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally.

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ASSEMBLY

Please read these instructions carefully. Refer to Figure A.

1.Place unit upside down on edge of table or counter.

2.Remove the screws from mounting projections on the appliance body.

3.Position the handles, lining up holes in the handles with mounting projections on the griddle.

4.Replace the screws and fasten securely. When properly assembled, the griddle should sit level without legs rocking.

Figure A

 

Figure B

 

 

 

 

 

HOW TO USE

Before using for the first time, become familiar with the griddle features, Figure B. Wash griddle in dishwasher or in warm sudsy water, rinse and dry. Do not submerge heat control or let the heat control come in contact with any liquid. To "season" the nonstick properties of the surface coating, rub the cooking surface of the griddle lightly with cooking oil. Repeat periodically to maintain the nonstick properties.

1.Prepare food for cooking.

2.Turn heat control to desired temperature. Preheat griddle. Pilot light goes off when selected temperature is reached. During cooking, pilot light will go on and off, indicating desired temperature is being maintained.

3.Because the griddle features a nonstick finish, food may be prepared with or without shortening, according to taste.

4.Place food on griddle and cook according to temperature time table (page 4). Heat should be adjusted according to personal preference and particular food being cooked.

5.Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet, then from appliance. Allow unit to cool before removing grease tray to empty.

CARE AND CLEANING

Before initial use and after each subsequent use, wash griddle in dishwasher or in warm sudsy water, rinse and dry. DO NOT IMMERSE HEAT CONTROL IN WATER OR LET IT COME IN CONTACT WITH ANY LIQUID. Periodically, "season" the cooking surface by rubbing with cooking oil to maintain the nonstick properties.

For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may be used with care but should not be used to cut food on the cooking surfaces.

If there is any food residue remaining on the surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS.

In time, the nonstick finish may darken over the healing element. This is normal and will not seriously alter the release properties of the surface.

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