Broan 63000EX User Manual

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63000EX Series

ENGLISH......................................

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FRANÇAIS.................................

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ESPAÑOL...................................

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Broan-NuTone LLC. 926 West State Street, Hartford, WI 53027NuTone, Inc., 4820 Red Bank Road, Cincinnati, OH 45227

Broan-NuTone Canada, INC.1140 Tristar Drive, Mississauga, Ontario, L5T 1H9

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READ AND SAVE THESE INSTRUCTIONS

! INTENDED FOR DOMESTIC COOKING ONLY !

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

2.Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3.Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-ratedconstruction codes and standards.

4.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6.Ducted fans must always be vented to the outdoors.

7.Do not use this unit with any separate solid-statespeed control device.

8.To reduce the risk of fire, use only metal ductwork.

9.This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B.Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

C.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D.Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1.SMOTHER FLAMES with a close-fittinglid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

2.NEVER PICK UP A FLAMING PAN - You may be burned.

3.DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.

4.Use an extinguisher ONLY if:

A.You know you have a Class ABC extinguisher and you already know how to operate it.

B.The fire is small and contained in the area where it started.

C.The fire department is being called.

D.You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

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! CAUTION

1.To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

2.Take care when using cleaning agents or detergents.

3.Avoid using food products that produce flames under the Range Hood.

4.For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

5.To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

6.Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced.

7.For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a maximum of 30" above the cooking surface.

8.Two installers are recommended because of the large size and weight of this hood.

9.This product is equipped with a thermostat which may start blower automatically. To reduce the risk of injury and to prevent power from being switched on accidentally, switch power off at service panel and lock or tag service panel.

10.Use with approved cord-connectionkit only.

11.Please read specification label on product for further information and requirements.

12.To reduce the risk of fire and electric shock, install this range hood only with Broan Exterior blower models 331H, 332H, 335 or 336, or Broan In-LineBlower models HLB3, HLB6, HLB9 or HLB11. Other Blowers cannot be substituted (Blowers sold separately).

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PREPARE THE HOOD

Unpack hood and check contents. You should receive:

1 - Hood

1 - Decorative Flue Assembly

1 - Support Frame

1 - Parts Bag (B080810004) containing:

4 - Mounting Screws (6 x 70mm)

8 - Washers Ø 6.4mm

4 - Washers Ø 4.5mm

13 - Mounting Screws (3.9 x 9.5mm Pan Head)

4 - Nuts

1 - Duct Collar

1 - Installation Instructions

DUCT COLLAR

8 WASHERS

Ø6.4mm

4 WASHERS Ø4.5mm

4 NUTS

DECORATIVE

SUPPORT

FLUE

FRAME

13 MOUNTING

4 MOUNTING

SCREWS

SCREWS (6x70mm)

(3.9x9.5mm Pan Head)

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EXTERIOR OR IN-LINEBLOWER SELECTION

CAUTION: Either an exterior blower or in-lineblower may be used with this hood. The 63000EX series hood must be installed with blower models 331H, 332H, 335, 336, HLB3, HLB6, HLB9 or HLB11 only. Other Blowers cannot be substituted (Blowers sold separately).

The blower must be UL listed for Canadian andU.S. use, and evaluated for use with solid state speed control, rated 120V, 60 Hz, 6.0 A max.

INSTALL THE DUCTWORK

NOTE: To reduce the risk of fire, use only metal ductwork.

1.Choose the location where the Exterior or In-LineBlower will be mounted. See illustrations below for mounting location suggestions and restrictions.

2.A straight, short duct run will allow the hood to perform most efficiently.

3.Long duct runs, elbows and transitions will reduce the performance of the hood. Use as few of them as possible. Larger ducting may be required for best performance with long duct runs.

4.After the Exterior or In-LineBlower has been installed, connect round metal ductwork and work back towards the hood location. Use duct tape to seal joints between ductwork sections.

5.An 8” round to 10” round transition (Model 414) is required. For best air performance, install the transition as close to the range hood as possible.

 

EXTERIOR BLOWER

 

 

 

 

10” ROUND

 

EXTERIOR

SUGGESTED MOUNTING LOCATIONS

DUCT

 

 

 

BLOWER

 

OK

 

 

 

 

 

 

 

 

 

 

8” TO 10”

 

 

 

 

ROUND

 

 

8”ROUND

 

TRANSITION

 

 

 

 

 

 

DUCT

 

 

 

 

DECORATIVE

HOOD

 

 

FLUE

 

 

 

 

EXTERIOR

 

 

 

 

BLOWER

 

 

 

 

10”

 

 

24” TO 30” ABOVE

ROUND

 

 

COOKING SURFACE

DUCT

OK

CAUTION: MAY NOT FIT

 

 

 

UNDER EAVES OF SINGLE

 

 

 

 

STORY HOMES

 

 

8” ROUND

 

 

 

 

 

 

 

 

ELBOW

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IN-LINEBLOWER

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INSTALL SUPPORT SYSTEM

1.At hood location, install 2 x 4 cross framing betweenceiling joists using dimensions shown.

2.Finish the ceiling surface. Be sure to mark the location of the ceiling joists and cross framing.

3.Position the support frame as shown. The UP ARROW should point towards the ceiling after installation.

4.Secure the support frame to joists and cross framing with four screws provided (6x70mm) and four washers (D. 6.4mm). Make sure screws are driven into center of joists and framing for maximum strength.

5.Adjust the overall height of the support frame. Loosen and re-tightenthe 4 screws in theheight adjustment slots as necessary. Insert 4 screws (3.9x9.5mm) and 4 washers (D.4.5mm) located in the Hardware Package.

Note that the hood height is 10-1/4”and that the bottom of the hood must be 24” min. and 30” max. above the cooktop.

DRYWALL

CROSS FRAMING

913/16

CEILING

JOISTS

WASHERS (Ø6.4mm)

MOUNTING SCREWS (6x70mm)

SUPPORT

FRAME

FRONT

HEIGHT ADJUSTMENT

SLOTS

TOP VIEW OF SUPPORT FRAME

107/8” (276mm)

713/16

(198mm)

CONNECT DECORATIVE FLUE

1.Secure the upper flue to the upper support frame with the mounting screws (3,9x9,5mm).

2.Insert the lower flue moving it completely towards the top and fix it temporarily with retaining screw (3.9x9.5mm).

INSERT THE LOWER

FLUE

RETAINING SCREW

MOUNTING SCREWS (3.9X9.5MM)

UPPER FLUE

LOWER

FLUE

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INSTALL DUCT COLLAR

1.Fix the discharge collar onto the hood; it must be fixed either by means of 4 mounting screws (3,9x9,5mm).

MOUNTING SCREWS (3.9x9.5mm)

DISCHARGE COLLAR

MOUNT HOOD TO SUPPORT FRAME

1.Before mount hood to support frame remove the electrical box.

2.Mount hood to support frame.

3.Insert four (4) bolts through the top of the hood - from the inside.

4.Use four (4) nuts and 4washers (D.6.4mm) to secure hood to support frame as shown.

5.Replace electrical box.

NUT

WASHER (D. 6.4MM)

BOLT

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WIRING

! CAUTION: All electrical wiring should be done by a qualified person (s) in accordance with all applicable codes and standards. This range hood must be properly grounded.

Do not turn power on at service panel until all wires have been connected.

Blower connection at hood:

1.Run 2-wireplus ground power cable from the exterior orIn-LineBlower blower to the hood’s wiring box marked “motor connection”.

2.Remove the cover from the wiring box and remove one knockout.

3.Feed 6” of cable through the knockout opening and secure the cable to the wiring box with an appropriate connector.

4.Make electrical connections at the hood. Connect white-to-white,red-to-black andgreen-to-ground.

5.Replace the wiring box cover and screws. make sure wires are not pinched between the cover and box.

Exterior or In-Lineblower connection:

1.Make electrical connections at the exterior or In-Lineblower (see instructions provided with the exterior orIn-Lineblower).

Power connection at hood:

1.Run 120 VAC electrical power cable to the hood wiring box marked “120VAC input”.

2.Remove the cover from the wiring box and remove one knockout.

3.Feed 6” of cable through the knockout opening and secure the cable to the wiring box with an appropriate connector.

4.Make electrical connections at the hood. Connect white-to-white,black-to-black andgreen-to-ground.

5.Replace the wiring box cover and screws. Make sure wires are not pinched between the cover and box.

BLOWER CONNECTION AT HOOD

Exterior or In-Lineblower

CONNECT:

WHITE-TO-WHITE,

RED-TO-BLACK,

GREEN-TO-GROUND.

BOX MARKED “MOTOR CONNECTION”

POWER CONNECTION AT HOOD

BOX MARKED “120 VAC INPUT”

120 Volt 60Hz

LINE-IN

CONNECT:

WHITE-TO-WHITE,

BLACK-TO-BLACK,

GREEN-TO-GROUND.

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CONNECT DUCTWORK

1.Use 8" round metal ductto connect the discharge collar on the hood to the ductwork above.

2.Use duct tape to make all joints secure and air tight.

3.Remove the temporary retaining screw from the lower flue and set it in place on the hood.

4.Secure decorative flue to hood with two mounting screws (3.9x9.5mm).

LOWER FLUE

RETAINING

SCREW

8” ROUND METAL

DUCT

MOUNTING SCREWS (3.9X9.5MM)

MAINTENANCE

Proper maintenance of the Range Hood will assure proper performance of the unit.

Grease Filters

The grease filters should be cleaned fre-

quently. Use a warm detergent solution. Grease GREASE FILTERS filters are dishwasher safe.

To take off the grease filters: at the handle, push the stop inwards and pull the filters downwards.

Hood Cleaning

Stainless steel is one of the easiest materials to keep clean. Occasional care will help preserve its fine appearance.

Cleaning tips:

OHot water with soap or detergent is all that is usually needed.

OFollow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to avoid water marks.

OFor discolorations or deposits that persist, use a non-scratchinghousehold cleanser or stainless steel polishing powder with a little water and a soft cloth.

OFor stubborn cases, use a plastic scouring pad or soft bristle brush together with cleaser and water. Rub lightly in direction of polishing lines or "grain" of the stainless finish. Avoid using too much pressure which may mar the surface.

ODO NOT allow deposits to remain for long periods of time.

ODO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface causing rust.

ODO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with stainless steel for extended periods. Many of these compounds contain chemicals which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth.

Painted surfaces should be cleaned with warm water and mild detergent only.

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