Breville SG4000 User Manual

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Breville is a registered trademark of Breville Holdings Pty. Limited

ABN 98 000 092 928

Breville Customer Care Centre

Australian Customers

Breville Customer Care Centre Locked Bag 2000

Botany NSW 2019

 

Australia

 

Customer Service

Ph: 1300 139 798

Fax

(02) 9384 9601

 

Email

Customer Service

askus@breville.com.au

New Zealand Customers

Breville Customer Service Centre Private Bag 94411

Greenmount

 

Auckland, New Zealand

Customer Service

Ph: 09 271 3980

Fax

0800 288 513

 

Email

Customer Service

askus@breville.com.au

© Copyright. Breville Holdings Pty. Limited 2004

Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.

PRINTED ON

RECYCLED PAPER

Model SG4000

Issue 1/00

Futura

Snack Maker

INSTRUCTIONS FOR USE AND RECIPES

SG4000

CONTENTS

 

 

Page

Breville Recommends Safety First ................................................................................

3

Know your Breville Futura Snack Maker ......................................................................

4

Operating your Breville Futura Snack Maker..................................................................

5

Hints for Best Results ..................................................................................................

6

Care and Cleaning ........................................................................................................

6

Recipes ........................................................................................................................

7

Flavoured Butters ..............................................................................................

7

Pantry Favourites ..............................................................................................

8

Ways with Leftovers ..........................................................................................

9

Gourmet Snacks ..............................................................................................

9

Pastry ............................................................................................................

10

Dessert Style Snacks ......................................................................................

11

BREVILLE RECOMMENDS SAFETY FIRST

Congratulations on your purchase of a new Breville Futura Snack Maker. We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions :

READ ALL INSTRUCTIONS BEFORE OPERATING AND SAVE FOR FUTURE REFERENCE

This appliance is for household use only. Do not use this appliance for other than its intended use. Do not use outdoors.

The appliance is not intended for use by young children or infirm persons without supervision.

Do not leave the appliance unattended when in use. Young children should be supervised to ensure that they do not play with the appliance.

Do not touch hot surfaces. Use handles.

Always use the Futura Snack Maker on a dry level surface.

Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.

When using this appliance, provide adequate air space above and on all sides for circulation.

On surfaces where heat may cause a problem, an insulating mat is recommended.

Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted.

Do not immerse cord, plug or appliance in water or any other liquid.

Always turn the power off at the power outlet and then remove the plug before attempting to move the appliance, when the appliance is not in use or before cleaning.

Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance.

Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and return the entire appliance to the nearest authorised Breville service centre for examination, replacement or repair.

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KNOW YOUR BREVILLE FUTURA SNACK MAKER

1.Scissor Action Cooking plates featuring Brevilles original and famous ‘cut and seal’ automatic action

2.Thermostatically controlled 2000 watt heating element.

3.Cooltouch, easy grip handle with conveniently located locking catch

4.Patented* easy to cleannon-stickmoulded plates

5.Plates designed for super sized bread which cuts and seals fillings with scissor action

6.Unique easy clean design. Designed with no gaps or food traps for an easy wipe clean surface

7.Indicator power ‘On’ and ‘Ready’ lights

8.Stand up storage

9.Non slip feet

10.Cord wrap facility

2.

7.

6.

3.

5.

4. 1.

9.

10.

8.

OPERATING YOUR BREVILLE FUTURA SNACK MAKER

BEFORE USE

Check that the cooking plates are clean and free of dust. If necessary, wipe over with a damp cloth.

Place Snack Maker on a flat, level surface with the lid in the closed position.

1.Insert the plug into a 230/240v power point and turn the power on. The red power ‘ON’ light will illuminate.

2.Allow the Futura Snack Maker to preheat until the green ‘READY’ light illuminates.

3.During this time, prepare the sandwich by buttering up to eight slices of bread and preparing filling.

4.Place up to four slices of bread on the plates, buttered sides down. Place filling on top of bread.

5.Place remaining bread on filling, buttered side up.

6.Carefully close the lid and clip handles together. Do not force the lid to close.

STEAM WILL BE EJECTED

FROM BETWEEN THE PLATES

WHEN THE LID IS CLOSED.

BE CAREFUL NOT TO MAKE

CONTACT WITH THE STEAM

AS IT MAY CAUSE BURNS.

7.Toasting should take approximately three minutes. Exact toasting time will be a matter of taste. It will also depend on the type of bread and type of filling used.

The green ‘READY’ light will cycle on and off during

NOTE! the toasting process indicating that the correct temperature is being maintained.

8.When the sandwich is cooked, remove it with the help of a plastic or wooden spatula. Never use metal tongs or a knife as these can cause damage to the nonstick coating.

9.To maintain heat, keep the lid closed until you are ready to toast the next sandwich.

At all times the lid must be NOTE! closed when cooking.

When using the Breville Futura Snack Maker for the

NOTE! first time you may notice a fine smoke haze. This is caused by the heating of some of the components. There is no need for concern.

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5

HINTS FOR BEST RESULTS

BREAD

The Breville Futura Snack Maker is designed for large sized bread. With extra large cooking plates, even the super sized bread is easily cut and sealed for the perfect toasted snack.

Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. When using raisin bread, brioche or other sweet breads which contain high sugar content, remember that they tend to brown much more quickly.

FILLINGS

Try to use canned or pre-cookedfruit as fresh fruit may give off excessive juices when heated.

Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly.

One quarter cup of filling for each sandwich is sufficient. Do not overfill your sandwiches.

BUTTER OR MARGARINE

For best results we recommend to butter the outside of the bread ie place filling between the unbuttered sides of bread.

If you are on a low fat diet or kilojoule counting, the outside of the bread may be

left unbuttered. Season the plates occasionally to prevent sticking and to make cleaning easier.

To season, brush the plates with a little vegetable oil and rub off the excess with absorbent paper. Do this after preheating the unit.

Do not use spray on non-stickcoatings as this will effect the performance of the nonstick surface on the cooking plates.

For sweet snacks, a light sprinkling of castor sugar over the outer buttered sides of the bread will make them extra delicious.

For extra flavour use herb or garlic butter for spreading on bread.

PASTRY

Frozen pastry will snap in the Futura Snack Maker. Ready-rolledis the easiest to use, either in sheets or from a roll. See page 10 for further details.

REHEATING

If the sandwich is not being eaten immediately, place it on a paper napkin to absorb condensation. To keep for longer, place on a rack in an oven-proofdish to keep warm in a low oven, about 100°C. The sandwich will keep hot for up to 20 minutes this way, but will then begin to dry out.

CARE AND CLEANING

DO NOT IMMERSE ANY PART

OF THE BREVILLE FUTURA

SNACK MAKER IN WATER OR

ANY LIQUID

Before cleaning, turn the power off at the power outlet and then remove the plug.

Allow your Futura Snack Maker to cool slightly. The unit is easier to clean when slightly warm.

Always clean your Futura Snack Maker after each use to prevent a build up of baked-onfoods.

Wipe cooking plates with a soft cloth. If cooked on food is not removed by this method, brush with a little oil or melted butter. Allow to stand for five minutes then wipe with a damp cloth.

The cooking plates are coated with a non-stick

NOTE! surface, do not use abrasives.

RECIPES - FLAVOURED BUTTERS

Add interest to your toasted sandwiches by using a flavoured butter on the outside of your bread. Store unused butter in the refrigerator. Each recipe makes approximately 1/2 cup butter.

GARLIC BUTTER

125g butter, softened

2 garlic cloves, crushed salt and pepper

1.Combine all ingredients, mix until well combined.

HERB BUTTER

125g butter, softened

2 tablespoons chopped fresh herbs eg parsley, chives, rosemary, tarragon etc salt and pepper

1.Combine all ingredients mix, until well combined.

LEMON BUTTER

125g butter, softened

2 teaspoons lemon juice

1 teaspoon finely grated lemon rind cayenne pepper

1.Combine all ingredients mix, until well combined.

CURRIED BUTTER

125g butter, softened

1 teaspoon curry powder

1/4 teaspoon cumin

1/4 teaspoon tumeric salt and pepper

1.Combine all ingredients mix, until well combined.

MUSTARD BUTTER

125g butter, softened

3 tablespoons prepared mustard

1/2 teaspoon black pepper

1.Combine all ingredients, mix until well combined

SPICED BUTTER

125g butter, softened

1 tablespoon sugar

1/4 tablespoon each nutmeg, cinnamon and allspice

1.Combine all ingredients, mix until well combined.

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PANTRY FAVOURITES

The following fillings are all made from basic ingredients often found in a well stocked pantry. Fast flavoursome and convenient. All recipes make 2 sandwiches therefore just double the ingredient quantities for four sandwiches.

CORN AND BACON SNACKS

2 rashers bacon

1 small onion, peeled

1/2 x 440g can creamed corn

1.Remove rind from the bacon. Chop the bacon and onion finely. Combine with the corn. Use as required .

ASPARAGUS CHEESE

310g can asparagus spears, drained

1/2 cup tasty cheese, grated freshly ground black pepper salt

1.Lay the asparagus on the bread. Sprinkle with cheese, season with pepper and salt. Complete sandwich. Try using the herbed butter for extra flavour.

TUNA

410g can tuna, drained

1/2 cup tasty cheese, grated

1 tomato, chopped

1 onion, finely chopped salt and pepper

1.Combine all ingredients, gently mix well. Use as required.

SPAGHETTI OR BAKED BEANS

Use approximately 1/4 cup spaghetti or baked beans per sandwich.

MEXICAN BEANS

440g can red kidney beans, drained

1 onion, finely chopped

2 tablespoons tomato paste

1 small tomato, chopped few drops Tabasco sauce

1.Combine all ingredients mix until well combined. Use as required.

FRUIT SURPRISE

425g can peaches, drained well

1 teaspoon mixed spice

1 teaspoon sugar

2 tablespoons sour cream

1.Combine all ingredients mix until well combined. Use as required.

GLAZED APPLES

8 slices white bread, buttered lightly

1/4 cup raw or brown sugar

425g pie apples, drained

1 tablespoon castor sugar

1 teaspoon cinnamon

2 tablespoons sultanas

1.Press the buttered side of the bread into the raw or brown sugar.

2.Combine apple, sugar, cinnamon and sultanas, mix until well combined.

3.Using the prepared bread. Assemble the sandwiches using prepared filling.

WAYS WITH LEFTOVERS

LAMB

Combine chopped lamb with mint relish, fruit chutney OR fresh rosemary. Add sliced tomato, cucumber and onion for a delicious sandwich.

CHICKEN

Combine sliced chicken with curry powder, mayonnaise and parsley OR cucumber slices and satay sauce OR prunes and grated carrot OR onions, mushrooms, fresh herbs and sour cream.

BEEF

Combine sliced beef with cream cheese and horseradish OR tomato, onion and mustard OR pickles and cucumber OR onions, grated carrot and lemon juice.

MEDLEY

Use any leftover stew or casserole. Remove bones and roughly chop if too coarse. Use approximately 1/4 cup per sandwich.

GOURMET SNACKS

Some easy gourmet ideas. All recipes make two sandwiches unless otherwise stated.

GREEK CHEESE SAVOURY

1/2 cup fetta cheese, crumbled

1/2 cup grated tasty cheese

4 olives, sliced

4 rings capsicum

6 slices tomato dried oregano black pepper

1.Place half the ingredients on each sandwich, sprinkle with oregano and pepper.

HEALTHY SANDWICHES

Rather than butter the bread, brush the plates with a little oil or butter.

SPINACH SALAD

4 slices white bread

3-4spinach leaves, blanched

1 tomato, sliced

1/2 onion, sliced

1 tablespoon pine nuts

4 slices Swiss cheese

1.Layer ingredients onto bread. Toast until well browned.

PIZZA SANDWICH

2 tablespoons tomato paste

1 teaspoon mixed herbs

1/2 onion, thinly sliced

6 slices salami

4 olives, chopped

4 slices capsicum

4 slices tomato

2 slices mozzarella or tasty cheese

4 slices of bread Garlic butter

1.Combine tomato paste and mixed herbs. Spread one side with garlic butter and the other with tomato paste.

2.Place bread into plates, buttered side down. Top with remaining filling ingredients.

3.Place remaining bread buttered side up on sandwich.

CAMEMBERT CRISPS

1/2 x 125g packet camembert cheese, sliced

2 tablespoons mango chutney

2 rashers bacon, cooked until crisp

2 prerolled puff pastry sheets

1.Using the above directions lay the pastry onto the Snack Maker. Place ingredients onto pastry, making two sandwiches, fold pastry over and cook until golden brown and crisp.

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PASTRY

A light crisp snack can be produced using pastry in your Breville Futura Snack Maker. After much experimentation we have found that sheets of puff pastry prove to be easy to use and give a great result.

Lay 1/2 the pastry sheet over the plates allowing the remaining pastry to lay over the handles. Fill with required filling then fold remaining pastry over the filling, close the Futura Snack Maker and cook for 3 minutes or until golden brown. When the pastry is cooked, remove and trim the uncooked edges.

All recipes make 2 sandwiches, except where stated.

SPINACH AND RICOTTA

30g butter

8-10spinach leaves, shredded

1 clove garlic, crushed

1/2 cup ricotta cheese black pepper

2 sheets pre rolled puff pastry

1.Melt the butter, lightly saute the spinach and garlic.

2.Lay the pastry over the Snack Maker, fill each sandwich with 1/2 the spinach and ricotta mixture. Season to taste.

3.Fold pastry back over filling and cook until golden brown and crisp.

BREVILLE PASTIES

125g steak, cooked and chopped

125g mixed chopped vegetables, cooked

1 cup mashed potato

1egg

1teaspoon mixed herbs salt and pepper

2 sheets pre-rolledpuff pastry

1.Combine steak, vegetables, potatoes, egg, herbs and seasoning, mix until well combined. Lay pastry over plates.

2.Place in filling. Fold pastry over and cook until lightly golden brown and crisp.

BREVILLE MEAT PIES

150g minced steak

1 onion, finely chopped

2 tablespoons chopped parsley

1/4 cup tomato puree

2 tablespoons tomato paste

1 teaspoon mixed herbs

1 tablespoon Worcestershire sauce

2 tablespoons cornflour

2 sheets pre-rolledpuff pastry

1.Place all filling ingredients in a saucepan, and bring to the boil. Simmer a further 5-10minutes. Allow to cool before using.

2.Lay pastry over the plates, fill with meat mixture. Fold over remaining pastry. Cook until browned.

CAMEMBERT CRISPS

1/2 x 125g packet camembert cheese, sliced

2 tablespoons mango chutney

2 rashers bacon, cooked until crisp

2 prerolled puff pastry sheets

1.Using the above directions lay the pastry onto the Snack Maker. Place ingredients onto pastry, making two sandwiches, fold pastry over and cook until golden brown and crisp.

DESSERT STYLE SNACKS

EASY APPLE PIE

2 apples, peeled and grated

1 tablespoon lemon juice

2 tablespoons sultanas

2 tablespoons brown sugar

2 sheets pre-rolledpuff pastry

1.Squeeze excess liquid from the grated apple. Combine apple with lemon, sultanas and sugar. Mix until well combined. Lay pastry over plates. Top with apple filling. Fold pastry back over the filling and toast until golden brown and crisp.

2.Serve hot with freshly whipped cream and berries.

CHOC MINT PUFFS

125g cream cheese

1 peppermint crisp chocolate bar

2 sheets pre-rolledpuff pastry sheets

1.Beat the cream cheese until creamy. Crush the chocolate bar lightly and fold through.

2.Lay the puff pastry over the plates. Fill with choc-mintmixture, fold the pastry back over the filling. Toast until browned.

BREVILLE CHRISTMAS MINCE PIES

1/2 cup sultanas

1/4 cup currants

1 teaspoon mixed peel

415g can pie apples, drained

1/4 cup brown sugar

1/2 teaspoon mixed spice

1/4 teaspoon nutmeg

2 teaspoons brandy

1 tablespoon butter

2 sheets pre rolled puff pastry

1.Combine all fruit, sugar and spices. Mix until well combined.

2.Lay the pastry over the plates. Fill with mince mixture. Fold remaining pastry over the filling. Toast until golden brown and crisp.

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