Breville RC16XL User Manual

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BR6484 RC16XL Book_AM 17/2/06 12:50 PM Page A

®

Breville is a registered trademark of Breville Pty. Ltd.

Breville es una marca registrada de Breville Pty. Ltd.

Breville Customer Service

Breville Centro de Servicio al Cliente

US Customers - Para Clientes en Estados Unidos

2851 E. Las Hermanas Street Rancho Dominguez

CA 90221-5507

Centro de Servicio al Cliente: 1 (866) BREVILLE

Email askus@brevilleUSA.com

Canada Customers - Para Clientes en Canada

Anglo Canadian 2555, avenue Aviation

Pointe-Claire(Montréal) Québec H9P 2Z2

Centro de Servicio al Cliente: 1 (866) BREVILLE

 

Fax

(514) 683-5554

 

 

 

 

Email askus@breville.ca

 

 

 

 

 

 

 

 

 

 

 

 

 

 

www.breville.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

© Copyright. Breville Pty. Ltd. 2005

 

 

 

 

 

Due to continual improvements in design or otherwise,

 

 

 

 

 

 

the product you purchase may differ slightly from

 

 

 

IMPRESO EN PAPEL

 

the one illustrated in this booklet.

 

 

 

 

 

 

 

 

 

RECICLADO

 

© 2005, Breville Pty. Ltd.

 

 

 

 

 

 

 

 

 

 

 

Este manual esta registrado. Cualquier uso de los gráficos

 

 

 

 

 

o fotografías se considera una violación a los derechos de

Model RC16XL

 

 

 

 

Breville Pty. y se actuará conforme a la ley.

 

 

 

 

Debido a los continuas modificaciones en el diseño

 

Issue 1/05

 

PRINTED ON

 

y otros elementos, el producto que aparece en este

PACKAGING CODE - AM

 

RECYCLED PAPER

 

follete puede ser ligeramente diferente.

 

®

Gourmet Rice Duo6

INSTRUCTIONS FOR USE

AND RECIPE BOOK

Model RC16XL

BR6484 RC16XL Book_AM 17/2/06 12:50 PM Page 2

CONTENTS

 

Page

Introduction

3

Breville recommends safety first

4

Know your Breville Rice Duo 6

6

Operating your Breville Rice Duo 6

7

Cooking rice

9

Steaming foods

11

Care and cleaning

15

Recipes

16

Steamed recipes

21

Warranty

24

Spanish instructions

25

2

Gourmet Rice Duo6

Congratulations

on your purchase of a new Breville Gourmet Rice Duo 6

BR6484 RC16XL Book_AM 17/2/06 12:50 PM Page 4

BREVILLE RECOMMENDS SAFETY FIRST

IMPORTANT SAFEGUARDS

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

READ ALL INSTRUCTIONS

 

Carefully read all instructions before

Do not use a damaged or dented

 

operating and save for future reference.

removable cooking bowl. Replace

 

To protect against fire, electrical shock

before using.

 

and injury to persons do not immerse the

The use of accessory attachments not

 

appliance, cord, plug or stainless steel

recommended by Breville may cause a

 

housing in water or any other liquid.

risk of injury to persons, fire or

 

Always use the appliance on a dry,

electric shock.

 

level surface.

Unplug from the power outlet when

 

Always attach the connector to the

finished and when not in use. Allow all

 

appliance first, before connecting the plug

parts to cool before assembling or

 

into the power outlet.

disassembling and before cleaning.

 

To disconnect remove the plug from the

Do not let the cord hang over the edge of

 

power outlet.

a table or counter, or touch hot surfaces

 

Do not touch hot surfaces; use handles,

or become knotted.

 

knobs and potholders to remove the

Do not place this appliance on or near a

 

removable cooking bowl and

hot gas burner, an electric element or a

 

steaming tray.

heated oven.

 

Never plug in or switch on the Rice

Do not leave the appliance unattended

 

Duo 6 without having the removable

when in use.

 

cooking bowl placed inside the stainless

Extreme caution must be used when

 

steel housing.

moving an appliance with hot oil, food or

 

Do not put liquid into the stainless steel

other hot liquids.

 

 

housing. Only the removable cooking bowl

This appliance is not intended for use

 

is designed to contain liquid.

near or by young children or infirm

 

Lift and remove the glass lid carefully and

persons without supervision.

 

angled away from yourself to avoid

Young children should be supervised

 

scalding from escaping steam. Do not

to ensure that they do not play with

 

allow water from the lid to drip into the

the appliance.

 

stainless steel housing, only into the

 

4

removable cooking bowl.

 

 

 

 

BREVILLE RECOMMENDS SAFETY FIRST cont’d

Regularly inspect the supply cord, plug and actual appliance for any damage.

If found damaged in anyway, immediately cease use of the appliance and call Breville Customer Service on 1-866-BREVILLE.

This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not

use outdoors.

Your Breville appliance comes with the unique Assist Plug™, conveniently designed with a finger hole in the power plug, for easy and safe removal from the outlet. For safety reasons it is recommended you plug your Breville appliance directly into the power outlet. DO not use in conjunction with a power strip or extension cord.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

ELECTRIC CORD STATEMENT

Your rice cooker has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this appliance without close adult supervision. If you must use a longer power cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by children or tripped over. To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).

UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING. ALLOW TO COOL BEFORE PUTTING ON OR TAKING OFF PARTS, AND BEFORE CLEANING THE APPLIANCE.

THE USE OF ACCESSORY ATTACHMENTS NOT RECOMMENDED BY THE APPLIANCE MANUFACTURER MAY CAUSE INJURIES.

SAVE THESE INSTRUCTIONS

 

FOR HOUSEHOLD USE ONLY

5

BR6484 RC16XL Book_AM 17/2/06 12:50 PM Page 6

KNOW YOUR BREVILLE RICE DUO 6

Large 6 cup capacity cooks up to 12

cups of cooked rice.

Non-stickremovable cooking bowl

prevents rice from sticking.

Tempered, Cook ‘n’ Look glass lid.

Removable cord

for serving at the table.

Selector control with automatic

‘Cook’ and ‘Keep Warm’ settings.

Measuring cup and serving spoon.

Features the unique Breville Assist Plug™. Easier to insert, easier to remove.

6

Cook and Warm lights -

Red ‘Cook’ light indicates that the

Rice Duo 6 is in the ‘Cook’ setting.

Amber ‘Warm’ light indicates that the Rice Duo 6 is turned ON and has switched automatically to the ‘Keep Warm’ setting.

Stainless steel housing.

Ready bell will sound when the ‘Cook’ setting has finished and the ‘Keep Warm’ setting starts.

Stainless steel steaming tray – ideal for vegetables, seafood and poultry.

Large stackable stainless steel steaming tray - ideal for larger vegetables, seafood and poultry.

Both steaming trays can be stacked or used separately.

Registered design.

OPERATING YOUR BREVILLE RICE DUO 6

Before first use, remove all promotional labels

4. Making sure the bowl is sitting flat in the

and wash the non-stickremovable cooking

housing, add the washed rice to the

bowl, stainless steel steaming tray and glass

removable cooking bowl, ensuring rice is

lid in hot soapy water, rinse and dry thoroughly.

spread evenly across the bottom of the

 

bowl and not heaped to one side (see fig 2).

HOW TO COOK RICE

1.Use the Rice Duo 6 measuring cup provided to measure the required quantity of rice (refer to cooking tables - page 9). Always measure level cups, not heaped (see fig 1).

fig 1

2.Place the rice into a separate bowl and wash with cold water to remove any excess starch. The rice is ready for cooking when water runs clear from the rice.

3.Ensure the exterior of the removable cooking bowl is clean and dry before placing it in the stainless steel housing, this will ensure proper contact with the inner cooking surface.

fig 2

5.Add water using the following ratios: White Rice = 1 cup water: 1 cup rice Brown Rice = 112 cups water: 1 cup rice

6.Place the glass lid into position.

7.Plug into a 120 volt power outlet. The amber ‘Warm’ light will illuminate.

8.To commence cooking, depress the selector control. The red ‘Cook’ light will illuminate.

9.When cooking is complete, the ready bell will sound and the Rice Duo 6 will automatically switch to the ‘Keep Warm’ setting. The amber light will illuminate.

10.Open the lid and turn the rice over with the serving spoon provided. Replace the lid and allow the rice to stand for 10-15minutes before serving. This allows any excess moisture to be absorbed, resulting in a fluffier rice texture.

1 level Rice Duo 6 measuring cup = 41/2 oz (140 grams) uncooked rice or 6 fl oz

 

(180ml) of water.

 

1 level Rice Duo 6 cup uncooked rice = 2 Rice Duo 6 cups cooked rice (approx.)

 

The maximum quantity of uncooked white rice to be cooked = 6 Rice Duo 6 cups

 

The minimum quantity of uncooked white rice to be cooked = 2 Rice Duo 6 cups

7

 

BR6484 RC16XL Book_AM 17/2/06 12:50 PM Page 8

OPERATING YOUR BREVILLE RICE DUO 6 cont’d

Rice can be kept in the automatic ‘Keep Warm’ setting for up to 5 hours.

Do not remove the glass lid until ready to serve (except for when turning over rice after cooking is complete or as suggested in the recipes).

To stop the ‘Keep Warm’ setting, unplug from the power outlet.

IMPORTANT

Always place liquid into the removable cooking bowl, or be ready to add oil, butter or margarine, before depressing the selector control to the ‘Cook’ setting.

Never try to force the selector control to stay in the ‘Cook’ setting after it has automatically switched to the ‘Keep Warm’ setting.

Do not interfere with the automatic selector control during operation.

To prevent scratching the non-sticksurface of the removable cooking bowl, always use wooden or plastic utensils.

ALWAYS LIFT AND REMOVE THE LID CAREFULLY, ANGLING IT AWAY

8FROM YOURSELF TO AVOID SCALDING FROM ESCAPING STEAM.

COOKING RICE

The rice measuring cup provided with your Breville Rice Duo 6 is used in the following tables.

The Rice Duo 6 measuring cup is not a standard imperial/metric measuring cup.

1 Rice Duo 6 measuring cup is equal to 41/2 oz (140g) of uncooked rice and 6 fl oz (180ml) of water.

If your Rice Duo 6 measuring cup is lost or misplaced, use another cup but maintain the same cooking ratios and ensure you do not exceed the 6 cup maximum line in the removable cooking bowl:

White Rice = 1 cup water : 1 cup rice

Brown Rice = 11/2 cups water : 1 cup rice

WHITE RICE

Uncooked White Rice

Cold tap water

Cooked rice

Cooking time

(Rice Duo 6 cups)

(Rice Duo 6 cups)

(approximate)

(approximate)

 

 

(Rice Duo 6 cups)

(minutes)

 

 

 

 

2

2

4

15

4

4

8

18

6

6

12

22

 

 

 

 

 

 

 

 

BROWN RICE

Uncooked Brown Rice

Cold tap water

Cooked rice

Cooking time

(Rice Duo 6 cups)

(Rice Duo 6cups)

(approximate)

(approximate)

 

 

(Rice Duo 6 cups)

(minutes)

 

 

 

 

2

3

5

25-30

4

6

10

35-40

 

 

 

 

9

BR6484 RC16XL Book_AM 17/2/06 12:50 PM Page 10

COOKING RICE cont’d

TIPS

Add a little extra water for fluffier rice and a little less water for firmer rice.

Some rice varieties may require more water for cooking, such as wild rice blends, Arborio rice or short grain rice. Follow the directions on the packet or use the brown rice cooking table.

Due to the additional water needed to cook brown rice, some starchy water bubbles may rise to the lid while cooking. For best results, wash rice before cooking and keep warm for 20 minutes after cooking to absorb the remaining moisture.

10

RICE VARIATIONS

Savory Rice

Prepare the rice in the Rice Duo 6 as specified, substituting all the water with the same quantity of chicken, beef, fish, or vegetable stock. Apple juice, orange juice or pineapple juice may be substituted for half of the water quantity.

Sweet Rice

Prepare the rice in the Rice Duo 6 as specified substituting half the water with apple juice, orange juice or pineapple juice. Cooking rice with milk or cream is not recommended as it will burn onto the bottom of the removable cooking bowl.

Saffron Rice

Add 14 teaspoon of saffron powder or 2 saffron threads to every 2 cups of water. Use the white rice cooking tables. Mix well.

Arborio Rice

Arborio rice is short round-grainedpearly rice often used for Italian risotto cooking. Use the brown rice cooking tables.

Jasmine Rice

Jasmine rice is fragrant long grain rice. Use the white rice cooking tables.

Basmati Rice

Basmati rice is an aromatic long grain rice. Use the white rice cooking tables.

Wild Rice

It is not recommended to cook wild rice alone in the Rice Duo 6 as it requires a substantial amount of water. It is possible to cook wild rice as a blend with white or brown rice.

STEAMING FOODS

Steamed foods retain most of their nutritional value when cooked in the Rice Duo 6. Foods may be steamed by placing food in the stainless steel steaming tray over stock or water and covering with the glass lid. Keep the glass lid on while steaming food unless the recipe or chart specifically states to remove the lid. By removing the lid unnecessarily steam is lost and the cooking time will be extended.

1.Measure 3 Rice Duo 6 cups or more of water or stock into the removable cooking bowl. Use up to a maximum of 6 Rice Duo 6 cups of water.

2.Place food to be steamed directly onto the stainless steel steaming trays and insert into the removable cooking bowl. (Refer to the steaming charts on pages 12-14for approximate cooking times).

3.Place the removable cooking bowl with the steaming trays into the stainless steel housing and cover with the glass lid.

4.Plug into a 120 volt power outlet, the amber ‘Warm’ light will illuminate.

5.Push the selector control down to begin cooking. The red ‘Cook’ light will illuminate.

6.When steaming is complete, the bell will sound and the amber “Warm” light will illuminate. Remove foods from the Rice Duo 6. If further steaming is required

ensure sufficient water is in the removable cooking bowl. If not add more hot water or stock.

7.Turn the Rice Duo 6 off by unplugging from the power outlet. Allow to cool before cleaning.

Do not let the removable cooking bowl boil dry during steaming.

Hot liquid can be added during the steaming process.

Both steaming trays can be stacked or used separately.

HINTS AND TIPS FOR STEAMING VEGETABLES

Smaller pieces will steam faster than larger pieces.

Try to keep vegetables to a standard size to ensure even cooking.

Fresh or frozen vegetables may be steamed.

If steaming frozen vegetables, do not thaw.

The size and shape of vegetables, as well as personal taste, may call for adjustments to the cooking time. If softer vegetables are required, allow extra cooking time.

Do not allow water or stock to reach the stainless steel tray. The steaming will not be effective.

ALWAYS LIFT AND REMOVE THE LID CAREFULLY, ANGLING IT AWAY

FROM YOURSELF TO AVOID SCALDING FROM ESCAPING STEAM.

11

BR6484 RC16XL Book_AM 17/2/06 12:50 PM Page 12

STEAMING FOODS cont’d

Vegetables

Preparation & Tips

Quantity

Cooking Time

 

 

 

(minutes)

 

 

 

 

Artichoke

remove the hard

2 medium

30-35

 

outer leaves and stalk

 

 

 

 

 

 

Asparagus

trim, leave as spears

2 bunches

12-14

 

 

 

 

Beans (green)

top and tail, leave whole

8 oz (250g)

13-15

 

 

 

 

Beet

trim, do not break skin

10 oz (300g)

12-13

small-medium

 

 

 

 

 

 

 

Broccoli

cut into florets

8 oz (250g)

8-10

 

 

 

 

Brussels Sprouts

cut a cross in the base

12 oz (375g)

17-19

 

 

 

 

Cabbage

large pieces

1 pound (500g)

10-12

 

 

 

 

Carrots

cut into strips

3 medium

14-16

 

 

 

 

Bell peppers

cut into strips

3 medium

14-16

 

 

 

 

Cauliflower

cut into florets

12 oz (375g)

17-19

 

 

 

 

Celery

slice into strips

3 stalk

5-6

 

 

 

 

Garbanzo beans

soak for 12 hours

1 cup dried

40-45

 

 

 

 

Corn

whole corn cobs

2 small cobs

20-22

 

 

 

 

Mushrooms

whole, unwashed

10 oz (300g)

8-10

 

 

 

 

Onions (pickling)

peeled, leave whole

6 medium

20-25

 

 

 

 

Peas

fresh, peeled

8 oz (250g)

8-10

 

frozen

8 oz (250g)

4-5

 

 

 

 

Potatoes

all purpose, whole

4 (5 – 6 oz/

35-40

 

 

150-180geach)

 

 

 

 

 

Potatoes

new, whole

6 (4 oz/125g each)

25-30

 

 

 

 

Sweet Potato

cut into pieces

1 pound (500g)

20-25

 

 

 

 

Snow pea

topped and tailed

8 oz (250g)

4-5

 

 

 

 

Butternut squash

cut into pieces

1 pound (500g)

20-25

 

 

 

 

Spinach

leaves and

12 bunch

5

 

stems cleaned

 

 

 

 

 

 

Squash (baby)

topped and tailed

12 oz (350g)

8

 

 

 

 

Turnips

peeled, sliced and

12 oz (350g)

15-17

 

cut to 50g (2 oz) pieces

 

 

 

 

 

 

Zucchini

sliced

12 oz (350g)

6

12

STEAMING FOODS cont’d

HINTS AND TIPS FOR

STEAMING FISH AND SEAFOOD

Season fish with fresh herbs, onions, lemon etc. before cooking.

Ensure fish fillets are in a single layer and do not overlap.

Fish is cooked when it flakes easily with a fork and is opaque in color.

Type

Cooking Time

Suggestions and Tips

 

(minutes)

 

 

 

 

Fish - Filets

8-10

Steam until opaque and easy to flake.

- Whole

15-20

A steak is cooked when the center

- Steak

12-14

bone is able to be easily removed.

 

 

 

Lobster - tails

18-20

Remove underside of shell

 

 

 

Mussels - in shell

12-14

Steam until well open

 

 

 

Clams and Cockles

8-10

Steam until just opened

 

 

 

Shrimp - in shell

8-10

Steam until pink

 

 

 

Scallops

4-6

Steam until opaque

 

 

 

Oysters - unopened

10-12

Steam until the top shell starts to open.

 

 

If the top shell does not completely open, it

 

 

will need to be opened with a knife.

 

 

 

13

BR6484 RC16XL Book_AM 17/2/06 12:50 PM Page 14

STEAMING FOODS cont’d

HINTS AND TIPS FOR

STEAMING POULTRY

Select similar sized pieces of poultry for even cooking.

For even cooking results arrange poultry in a single layer.

Remove visible fat and skin.

To obtain a browned appearance, sear the chicken before steaming.

Check poultry is cooked by piercing the thickest part. The poultry is cooked when the juices run clear.

Type

Suggestions and Tips

Cooking Time

 

 

(minutes)

 

 

 

Breast (boneless)

Place skin side up

20-25

 

 

 

Drumstick

Place thickest part to outside of

30-35

 

stainless steel steaming tray

 

 

 

 

Thigh (boneless)

Place thickest part to outside of

18-20

 

stainless steel steaming tray

 

 

 

 

HINTS AND TIPS FOR

STEAMING DUMPLINGS

Fresh or frozen dumplings and savory buns can be steamed.

Place small pieces of parchment paper, or cabbage or lettuce leaves, under the dumplings to avoid sticking to the steaming tray.

Type

Suggestions and Tips

Cooking Time

 

 

(minutes)

 

 

 

BBQ pork or

Cook from frozen

10-12

chicken buns

 

 

 

 

 

Dumplings - frozen

Separate before cooking

8-10

 

 

 

Dumplings - fresh

 

5-6

 

 

 

14

CARE AND CLEANING

Switch off the Rice Duo 6 by unplugging from the power outlet.

Allow all parts to cool before removing the removable cooking bowl. Wash the removable cooking bowl, stainless steel steaming tray and glass lid in hot, soapy water, rinse and dry thoroughly.

Breville does not recommend that any parts of your Rice Duo 6 are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories.

Do not use abrasive cleaners, steel wool, or metal scouring pads as these can damage the non-sticksurface.

The stainless steel housing can be wiped over with a damp cloth and then dried thoroughly.

If rice has cooked onto the bottom of the removable cooking bowl, fill the bowl with hot, soapy water and leave to stand for approximately 10 minutes before cleaning.

DO NOT IMMERSE STAINLESS STEEL HOUSING, POWER CORD

OR PLUG IN WATER OR ANY OTHER LIQUID AS THIS MAY CAUSE

ELECTROCUTION.

15

BR6484 RC16XL Book_AM 17/2/06 12:50 PM Page 16

RECIPES

RECIPES cont’d

Measurements used are standard cups and spoons except where measuring with Rice Duo 6 cups

is specified.

CHICKEN & BASIL RISOTTO

Serves 4

2 tablespoons olive oil

2 tablespoons butter

1 clove garlic, crushed

1 red onion, finely chopped

2 Rice Duo 6 cups Arborio rice

3 cups chicken stock

2 x 5 oz (150g) boneless chicken breasts, steamed, then thinly sliced

2 tomatoes, diced

12 cup grated Parmesan cheese

2 tablespoons finely sliced fresh basil leaves freshly ground black pepper

1.Place oil and butter into the removable cooking bowl. Press selector control to ‘Cook’. Heat for 1 minute, add onion.

Cook for 2 minutes, stirring constantly. Add rice, stir to coat with oil.

3.Add the stock, cover with lid and cook until selector control switches to ‘Warm’. Stir once during cooking.

4.Stir rice and fold through chicken, tomatoes, cheese, basil and pepper. Replace lid and stand for 10 minutes on ‘Warm’ before serving.

16

TOMATO & ZUCCHINI RISOTTO

MUSHROOM RISOTTO

SEAFOOD PAELLA

Serves 4-6

Serves 4-6

Serves 4-6

2 tablespoons olive oil

2 tablespoons olive oil

14 cup olive oil

1 small leek, washed, trimmed

2 tablespoons butter

1 red onion, diced

and thinly sliced

1 brown onion, finely diced

3 cloves garlic, crushed

2 cloves garlic, crushed

5 oz (150g) button mushrooms, sliced

1 teaspoon freshly grated ginger

112 Rice Duo 6 cups Arborio rice

212 Rice Duo 6 cups Arborio rice

112 Rice Duo 6 cups long grain rice, washed

14 oz (420g) can diced tomatoes

3 cups chicken stock

4 cups seafood or chicken stock

12 cup dry white wine

14 cup grated Parmesan cheese

1lb (500g) mixed seafood (shrimp, calamari,

3 cups chicken stock

1 tablespoon chopped flat leaf

 

 

 

octopus, mussel meat, white fish fillet)

12 cup grated Parmesan cheese

(Italian) parsley

12 cup roasted red pepper, peeled

1 cup grated zucchini

1. Place butter and oil into the removable

 

 

 

and chopped

2 tablespoons toasted pine nuts

cooking bowl. Press selector control to

1 tablespoon fresh lime juice

1. Place the oil into the removable cooking

‘Cook’. Heat for 1 minute, add onion and

2 tomatoes, diced

bowl. Press selector control down to

mushrooms. Cook for 5 minutes or until

1

4

teaspoon chili powder

 

 

‘Cook’. Heat for 1 minute, add leek and

the mushrooms are soft, stirring

2 tablespoons chopped fresh cilantro

garlic. Cook for 2 minutes, stirring

constantly. Add rice, stir to coat with oil.

1. Place oil into the removable cooking

constantly. Add rice, stir to coat with oil.

2. Add stock. Cover with lid and cook until

 

 

 

bowl. Press selector control to ‘Cook’.

2. Add tomatoes, wine and stock.

selector control switches to ‘Warm’.

 

 

 

Heat for 1 minute, add onion, garlic and

Cover with lid and cook until selector

Stir once during cooking.

 

 

 

ginger. Cook for 2 minutes, stirring

control switches to ‘Warm’. Stir once

3. Stir rice and fold through cheese

 

 

 

constantly. Add rice, stir to coat with oil.

during cooking.

and parsley. Replace lid and stand for

2. Add stock. Cover with lid and cook for

3. Stir rice and fold in cheese, zucchini,

10 minutes on ‘Warm’ before serving.

 

 

 

10 minutes. Stir in seafood, pepper and

and pine nuts. Replace lid and stand

 

 

 

 

lime juice. Replace lid and cook until

for 10 minutes on ‘Warm’ before serving.

 

 

 

 

selector control switches to ‘Warm’.

 

 

3. Stir rice mixture and fold through

 

 

 

 

 

tomatoes, chili and cilantro. Replace lid

 

 

 

 

 

and stand for 10 minutes on ‘Warm’

 

 

 

 

 

before serving.

17

BR6484 RC16XL Book_AM 17/2/06 12:50 PM Page 18

RECIPES cont’d

RECIPES cont’d

SUSHI RICE

4 Rice Duo 6 cups short grain white rice, washed

4 cups water

2 tablespoons rice vinegar

2 tablespoons sugar

12 teaspoon salt

1 tablespoon rice vinegar, extra

1.Place washed rice and water into removable cooking bowl. Press the selector control down to ‘Cook’.

2.Cover with lid and cook until selector control switches to ‘Warm’.

3.Stir rice, replace lid and stand for 10 minutes on ‘Warm’.

4.Transfer rice to a large, shallow dish.

5.Heat vinegar, sugar and salt in a small saucepan over a low heat until sugar dissolves. Sprinkle vinegar mixture over rice, mix well.

6.Use immediately as required in Sushi recipes.

TIP: Some Sushi recipes require the rice to be shaped by hand. To do this, combine 1 tablespoon rice vinegar with14 cup water. Use this mixture to keep hands wet while shaping rice.

TIP: Any leftover Sushi Rice can be frozen.

18

Recommended Usage -

PEPPER AND RICE SALAD

ORIENTAL WILD RICE SALAD

Seaweed Rolls

Serves 4-6

Serves 4-6

6 sheets Nori seaweed

1 Rice Duo 6 cup white rice, washed

2 tablespoons oil

Sushi Rice

1 Rice Duo 6 cup brown rice, washed

2 cloves garlic, crushed

Wasabi paste, to taste

1 Rice Duo 6cup wild rice mix, washed

4 shallots, thinly sliced

Add any combination of filings such as:

5 cups chicken stock

214 Rice Duo 6 cups wild rice mix, washed

Smoked salmon, thinly sliced

1212 oz (375g) marinated roasted red pepper,

4 cups chicken stock

Japanese pickled ginger and vegetables

 

finely sliced

7 oz (200g) snow peas, blanched

Finely sliced cucumber

 

4 oz (120g) feta cheese, diced

14 cup smoked almonds, halved

Sashimi salmon or tuna

5 oz (150g) pitted black Kalamata olives

2 tablespoons balsamic vinegar

Avocado

2 tablespoons basil pesto

3 teaspoons soy sauce

Cooked asparagus

34

cup Caesar salad dressing, prepared

1 teaspoon sesame oil

Fresh crab

12

cup Italian salad dressing, prepared

2 tablespoon sweet Thai chili sauce

Finely shredded lettuce

2 tablespoons sweet Thai Chili sauce

2 tablespoons rice wine vinegar

Mayonnaise

1. Place washed rice and stock into the

1. Place oil into the removable cooking

1. Place a sheet of seaweed, shiny side

 

removable cooking bowl. Press selector

bowl. Press selector control to ‘Cook’.

down on a sheet of parchment paper or a

 

 

control to ‘Cook’.

Heat for 1 minute, add garlic and

bamboo rolling mat.

 

2. Cover with lid and cook until selector

shallots. Cook for 2 minutes, stirring

2. Spread a portion of the rice over a third

 

control switches to ‘Warm’. Stir once

constantly. Add rice, stir to coat with oil.

of the Nori sheet, leaving a border.

 

 

during cooking.

2. Add stock, cover with lid and cook until

3. Spread a very thin layer of wasabi paste

 

3. Allow rice to stand, covered with lid, for

selector control switches to ‘Warm’.

in a narrow line down the center of the

 

10 minutes on ‘Warm’.

Stir once during cooking.

rice. Top with a selection of fillings.

 

4. Transfer rice to a large, shallow

3. Allow rice to stand, covered with lid, for

4. Using the paper or mat as a guide, roll

 

dish to cool. This helps to keep rice

10 minutes on ‘Warm’.

up the Nori sheet to enclose the filling.

 

 

grains separate.

4. Transfer rice to serving dish. Stir in snow

Press to seal the edges.

 

5. In a large serving bowl, toss cooled rice

peas and almonds.

5. Use a very sharp knife to cut the roll

 

with pepper, feta cheese and olives.

5. Combine vinegar, soy sauce, sesame oil,

neatly into small portions.

 

6. Combine pesto, salad dressings and chili

chili sauce and vinegar in a screw top jar

6. Repeat with remaining Nori sheets and

 

sauce in a screw top jar. Shake well and

and shake well. Toss through salad to

filling. Chill until ready to serve.

 

 

toss through rice salad just before

serve. Serve warm.

 

 

serving. Serve chilled.

19