Breville BES840XL User Manual

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DTP1112-005954 CTP05 Size:148x210mm Color:K+PMS518C 21/12/2011

the Infuser

Instruction Booklet - Livret d’instructions

BES840XL

CONGRATULATIONS

on the purchase of your new Breville Espresso Machine

CONTENTS

4Breville recommends safety first

6Know your Breville Espresso Machine

10 Operating your Breville Espresso Machine

17 Coffee making tips & preparation

22 Care & cleaning

27 Troubleshooting

34 Coffees to try

36 French

3

BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

Carefully read all instructions before operating and save for future reference.

Remove any packaging material and promotional labels or stickers before using the espresso machine for the first time.

To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of the espresso machine.

Do not place the espresso machine near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water and other substances.

Do not place the espresso machine on or near a hot gas or electric burner, or where it could touch a heated oven.

Do not use the espresso machine on metal surfaces, for example, a sink drain board.

Always ensure the espresso machine is properly assembled before connecting to a power outlet and operating.

Do not attempt to operate the espresso machine by any method other than those described in this book.

The appliance is not intended to be operated by means of an external timer or separate remote control system.

Use only cold, preferably filtered water in the water tank. Do no use any other liquid.

Never use the espresso machine without water in the water tank.

Ensure the portafilter is firmly inserted and secured into the group head before using the machine.

Never remove the portafilter during the brewing operation as the machine

is under pressure.

Do not touch hot surfaces. Use handles or knobs. Allow the espresso machine to cool down before moving or cleaning any parts.

Do not leave the espresso machine unattended when in use.

Do not place anything other than cups for warming on top of the espresso machine.

Always switch Off the espresso machine by pressing the POWER button to

Off and unplug if appliance is to be left unattended, not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance.

Keep the appliance and accessories clean. Follow the cleaning instructions provided in this book.

Do not use accessory attachments other than those provided. The use of accessory attachments not

recommended by Breville may result in fire, electric shock or injury to persons.

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

Fully unwind cord before use.

To protect against electric shock, do not immerse cord, plug or appliance in water or any other liquid.

Do not let the cord hang over the edge of a bench or table, touch hot surfaces, or become knotted.

Do not leave the appliance unattended when in use.

4

BREVILLE RECOMMENDS SAFETY FIRST

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure they do not play with the appliance.

This appliance is recommended for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.

It is recommended to regularly inspect the appliance. Do not use the appliance if the power cord, power plug, or appliance becomes damaged in anyway. Immediately cease use and call Breville Consumer Service for examination, repair or adjustment.

For any maintenance other than cleaning, visit www.Breville.com or call Breville Consumer Service.

This appliance is equipped with a power cord having a grounding wire with a grounding plug. The appliance must be grounded using a 3-hole properly grounded outlet. In the event of an electrical short circuit, grounding reduces the risk of electrical shock.

If the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord.

If the power outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

Do not, under any circumstances, cut or remove the third (ground) prong from the power cord or use an adapter.

Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

WARNING

Fully unwind the cord before use.

SHORT CORD INSTRUCTIONS

Your Breville appliance is fitted with a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. Do not allow children to use or be near this appliance without close adult supervision.

Longer detachable power supply cords or extension cords are not recommended but may be used if care is exercised. If an extension cord is used, (1) the marked

electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.

BREVILLE ASSIST™ PLUG

Your Breville appliance comes with a unique Assist™ Plug, conveniently designed with

a finger hole in the power plug for easy and safe removal from the power outlet. For safety reasons it is recommended you plug your Breville appliance directly into its own electrical outlet on a dedicated circuit separate from other appliances. If the electric circuit is overloaded with other

appliances, your appliance may not function properly. Use in conjunction with a power strip or extension cord is not recommended.

CALIFORNIA PROPOSITION 65:

(Applicable to California residents only).

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

SAVE THESE INSTRUCTIONS

5

KNOW

your Breville Espresso Machine

KNOW YOUR BREVILLE ESPRESSO MACHINE

PID TEMPERATURE CONTROL

Electronic PID temperature control for increased temperature stability.

AUTO PURGE

Automatically adjusts water temperature after steam for optimal espresso extraction temperature.

THERMOCOIL HEATING SYSTEM

Integrated stainless steel water coil accurately controls water temperature.

COMMERCIAL STYLE STEAM WAND

Stainless steel 360° swivel-action steam wand for effortless milk texturing.

INSTANT HOT WATER

Dedicated hot water outlet for making Americanos or pre-heating cups.

LOW PRESSURE PRE-INFUSION

Applies low water pressure at the start of the extraction to gently expand grinds for an even extraction.

ESPRESSO PRESSURE GAUGE

Monitors espresso extraction pressure.

VOLUMETRIC CONTROL

Preset 1 & 2 cup volumes, manual over-ride or re-programmable shot volumes.

DRY PUCK FEATURE

Removes excess water from the ground coffee in the filter basket after extraction for easy disposal of the coffee puck.

7

KNOW YOUR BREVILLE ESPRESSO MACHINE

All parts that come

 

 

 

 

 

 

 

into contact with

Q P OM

N

coffee and water

 

 

 

 

 

 

 

are BPA Free.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B

C

D

E

F

A.Power button

Button light flashes while machine is heating.

B.Integrated & removable 54mm tamper

C.Group head

For easy positioning of the portafilter.

D.54mm stainless steel portafilter

With commercial style spouts.

E.Extra-tall cup clearance

For tall mugs.

F.Removable drip tray

With Empty Me! tray full indicator.

G.Storage tray (located behind drip tray) Houses accessories when not in use.

L

K

J

I

H

G

H.360˚ swivel action steam wand

Adjusts to the perfect position for texturing.

I.Dedicated hot water outlet

Delivers instant hot water for Americanos & pre-heating cups.

J.Steam/Hot Water dial

K.1 CUP and 2 CUP buttons

With preset, manual over-ride or re-programmable shot volumes.

L.Steam/Hot Water light

Illuminates to indicate that the steam/hot water function is selected.

M.CLEAN ME light

Illuminates when a cleaning cycle is required.

8

Breville BES840XL User Manual

KNOW YOUR BREVILLE ESPRESSO MACHINE

1

 

4

6

 

 

 

4

6

2

 

8

3

7

9

5

 

 

 

N.Espresso pressure gauge

Monitors espresso extraction pressure.

O.Program button

Re-programs the preset 1 CUP and 2 CUP shot volumes.

P.Cup warming tray

Q.61 fl.oz (1.8L) removable water tank

With replaceable water filter to reduce impurities and scale.

ACCESSORIES

1.Stainless steel frothing jug

2.Cleaning disc

3.Cleaning tablets

4.Dual Wall filter baskets

(1 cup & 2 cup) Use with pre-ground coffee.

5.Allen key

6.Single Wall filter baskets

(1 cup & 2 cup) Use when grinding fresh whole coffee beans.

7.Cleaning tool

8.Water filter holder and filter

9.Coffee scoop

Measures the amount of ground coffee for the filter baskets.

9

OPERATING

your Breville Espresso Machine

OPERATING

BEFORE FIRST USE

Machine Preparation

Remove and discard all labeling and packaging materials attached to your espresso machine. Ensure you have removed all parts and accessories before discarding the packaging.

Remove the water tank located at the back of the machine by lifting the water tank handle. Remove the plastic bag containing the water filter and water filter holder. Clean parts and accessories (water tank, portafilter, filter baskets, frothing jug) using warm water

and a gentle dish washing liquid, then rinse and dry thoroughly. Wipe the outer housing and drip tray with a soft damp cloth and dry thoroughly. Do not immerse the outer housing, power cord or power plug in water or any other liquid.

NOTE

Do not use abrasive cleansers, pads or cloths which can scratch the surface. Do not clean any of the parts or accessories in the dishwasher.

CONDITIONING THE WATER FILTER

Remove the water filter and water filter holder from the plastic bag.

Soak the water filter in a cup of water for 5 minutes, then rinse under cold running water.

Wash the water filter holder with cold water, taking specific care to rinse the stainless steel mesh.

Insert the water filter into the two parts of the water filter holder.

Set Date Dial 2 months ahead.

To install the assembled water filter holder into the water tank, align the base of the water filter holder with the adapter inside the water tank. Push down to lock into place.

Slide the water tank back into position at the back of the machine, ensuring to push down completely to lock into place.

NOTE

To purchase water filters contact Breville Consumer Service on 1-866-273-8455 (USA) or 1-855-683-3535 (Canada).

1

2

3

4

5

6

 

 

 

REPLACEMENT DUE

 

 

Soak water filter for 5 mins

Rinse water filter & mesh

Place filter into filter holder

Set date 2 months ahead

Install filter in water tank

Insert & lock water tank

11

OPERATING

FIRST USE

Initial Start Up

Ensure the water filter is securely fitted inside the water tank.

Fill the water tank with cold, preferably filtered water up to the MAX mark. When replacing the water tank, ensure to push down completely to lock into place.

NOTE

Always check the water level before use and replace water daily. Use cold, preferably filtered water. Do not use mineral or distilled water or any other liquid.

Plug the power cord into a 110/120V power outlet.

Press the POWER button to switch the machine On. The POWER button light will flash while the machine is heating.

A pumping sound will be heard. This is normal.

When the machine has reached the correct operating temperature, the POWER button light will stop flashing and all button lights on the control panel will illuminate. The machine is now in STANDBY mode, ready for the next step ‘Flushing The Machine’.

Flushing the Machine

It is recommended to complete a water flushing operation, without ground coffee, to ensure the machine has been conditioned.

When the machine has reached STANDBY mode, run the following 2 steps:

1.Press 2 CUP button to run hot water through the group head.

2.Rotate the STEAM/HOT WATER dial to the HOT WATER position and run for 10 seconds.

Repeat this cycle until the water tank is empty.

STEAM

STANDBY

HOT WATER

GENERAL OPERATION

Preset Shot Volume - 1 CUP button

Press the 1 CUP button once to extract a single shot of espresso at the preset volume (approx. 1oz / 30ml). The extraction will start using the low pressure pre-infusion (see page 14). The machine will stop after the preset volume has been extracted.

NOTE

The amount of espresso extracted in the cup will vary depending on your grind size and dose amount.

12

OPERATING

Preset Shot Volume - 2 CUP button

Press the 2 CUP button once to extract a double shot of espresso at the preset volume (approx. 2oz / 60ml). The

extraction will start using the low pressure pre-infusion (see page 14). The machine will stop after the preset volume has

been extracted.

NOTE

Pressing the 1 CUP or 2 CUP button during a preset shot volume will immediately stop the extraction.

Re-Programming

Shot Volume - 1 CUP Button

1.To begin programming, press the PROGRAM button once. The machine will beep once and the PROGRAM button will begin to flash. This indicates the machine is in programming mode.

2.Press 1 CUP button to start espresso extraction. Press 1 CUP button again once desired volume of espresso has been extracted. The machine will beep twice to indicate the new 1 CUP volume has been set.

Re-Programming

Shot Volume - 2 CUP Button

1.To begin programming, press the PROGRAM button once. The machine will beep once and the PROGRAM button will begin to flash. This indicates the machine is in programming mode.

2.Press 2 CUP button to start espresso extraction. Press 2 CUP button again once desired volume of espresso has been extracted. The machine will beep twice to indicate the new

2 CUP volume has been set.

Resetting Default Volumes

To reset the machine to the default 1 CUP and 2 CUP shot volumes, press and hold the PROGRAM button until the machine beeps three times. Release the PROGRAM button. The machine will return to its original default settings.

NOTE

Default settings: 1 CUP shot volume is approx. 1oz / 30ml. 2 CUP shot volume is approx. 2oz / 60ml.

13

OPERATING

Manual Shot Volume

Manually control low pressure pre-infusion time and shot volume without re-programming the preset shot volume.

Press and hold the 1 CUP or 2 CUP button. The extraction will enter low pressure pre-infusion until the button is released. When the 1 CUP or 2 CUP button is released, extraction will continue at full pressure. Press the 1 CUP or 2 CUP button again once the desired volume of espresso has been extracted.

ESPRESSO PRESSURE GAUGE

Low Pressure Pre-Infusion

The gauge needle will be positioned in the pre-infusion zone at the start of the extraction indicating the machine is in low pressure pre-infusion mode.

The low pressure pre-infusion gradually increases water pressure to gently expand grinds for an even extraction before increasing to full pressure.

OR

NOTE

For optimal flavor when using a 1 cup filter basket, you should extract approx. 1oz / 30ml. When using a 2 cup filter basket, you should extract approx. 2oz / 60ml.

WARNING

The metal parts of the portafilter will be very hot.

Ideal Espresso Zone

The gauge needle, when positioned anywhere within the solid grey zone during extraction, indicates the espresso has been extracted at the ideal pressure.

14

OPERATING

Under Extracted Zone

The gauge needle, when positioned in the lower zone during extraction, indicates the espresso has been extracted with insufficient pressure.

This occurs when the water flow through the ground coffee is too fast and results in an under extracted espresso that is watery and lacks crema and flavor.

Causes for under extraction include the grind being too coarse and/or insufficient coffee in the filter basket and/or under tamping.

Over Extracted Zone

The gauge needle, when positioned in the upper zone during extraction, indicates the espresso has been extracted with too much pressure.

This occurs when the water flow through the ground coffee is too slow and results in an over extracted espresso that is very dark and bitter with a mottled and uneven crema.

Causes for over extraction include the grind being too fine and/or too much ground coffee in filter basket and/or over tamping.

HOT WATER

Turn the STEAM/HOT WATER dial to the hot water position.

Hot water will pour from the hot water outlet and can be used for making Americanos and pre-heating cups.

To stop the hot water, return the STEAM/HOT WATER dial to the STANDBY position.

STEAM

STANDBY

HOT WATER

15

OPERATING

AUTO PURGE

For extracting espresso immediately after using the steam function, this machine features an auto purge function.

The auto purge function ensures the ground coffee will not be burnt by the initial water flow from the thermocoil being too hot. The initial water is automatically released into the drip tray after steaming to ensure the thermocoil is at the optimal temperature for extracting espresso.

Your espresso will always be extracted at the optimal temperature ensuring only the best flavors are extracted.

TIP

Water is automatically released into the drip tray after the steam and hot water functions to ensure the thermocoil is at the optimal temperature for extracting espresso. This is normal. If you find water around the front of the machine, ensure the drip tray is firmly pushed

in place after using the steam and hot water functions.

SLEEP & AUTO OFF MODE

The machine automatically switches to SLEEP MODE after 1 hour. During this time, the POWER button light will flash slowly. After 3 hours, the machine will switch to AUTO OFF MODE.

To re-activate the machine, press any button except for the POWER button. The POWER button light will flash while the machine re-heats. A pumping sound will be heard. This is normal. When the machine has reached the correct operating temperature, the POWER button light will stop flashing and all button lights on the control panel will illuminate.

16

COFFEE MAKING TIPS

& PREPARATION

PAGECOFFEEHEADERMAKING..... TIPS & PREPARATION

PRE-HEATING

Heating your cup or glass

A warm cup will help maintain the coffee’s optimal temperature. Pre-heat your cup by rinsing with hot water from the hot water outlet and place on the cup warming tray.

Heating the portafilter and filter basket

A cold portafilter and filter basket can reduce the extraction temperature enough to significantly affect the quality of your espresso. Always ensure the portafilter and filter basket are pre-heated with hot water from the hot water outlet before initial use.

NOTE

Always wipe the portafilter and filter basket dry before dosing with ground coffee as moisture can encourage ‘channeling’ where water by-passes the ground coffee during extraction.

SELECTING A FILTER BASKET

Single Wall Filter Baskets

Use Single Wall filter baskets if grinding fresh whole coffee beans.

Single Wall filter baskets allow you to experiment with grind, dose and tamp to create a more balanced espresso.

Dual Wall Filter Baskets

Use Dual Wall filter baskets if using pre-ground coffee.

Dual Wall filter baskets regulate the pressure and help to optimize the extraction regardless of the grind, dose, tamp pressure or freshness.

NOTE

Regardless of whether you use Single Wall or Dual Wall filter baskets, use the 1 cup basket when brewing a single cup and the 2 cup basket when brewing two cups or a stronger single cup or mug.

THE GRIND

If grinding coffee beans, the grind size should be fine but not too fine. The grind size will affect the rate at which the water flows through the ground coffee in the filter basket and the taste of the espresso.

If the grind is too fine (looks like powder and feels like flour when rubbed between fingers), the water will not flow through the coffee even when under pressure. The resulting espresso will be

OVER EXTRACTED, dark in color and bitter in flavor.

If the grind is too coarse the water will flow through the ground coffee in the filter basket too quickly. The resulting espresso

will be UNDER EXTRACTED and lacking in color and flavor.

18

PAGECOFFEEHEADERMAKING..... TIPS & PREPARATION

COFFEE DOSE AND TAMPING

Wipe filter basket with a dry cloth.

Fill the filter basket with freshly ground coffee. The provided filter baskets are designed for:

a)1 CUP basket = approx. 8-10g.

This is approx. 2 level scoops of the provided coffee scoop.

b)2 CUP basket = approx. 15-18g.

If using pre-ground coffee, this is approx. 3 level scoops of the provided coffee scoop.

If using freshly ground coffee, this is approx. 4 level scoops of the provided coffee scoop.

The reason for this difference is that pre-ground coffee is often coarser and hence occupies more volume than coffee that is more finely ground.

NOTE

You may need to experiment with how much coffee is inserted into the filter basket or how long the grinder needs to run to achieve the correct dose. For example, when using a finer espresso grind with the Single Wall

filter baskets, you may need to increase the grind amount to ensure the filter basket is correctly dosed.

Wipe excess coffee from the rim of the filter basket to ensure a proper seal in the group head is achieved.

PURGING THE GROUP HEAD

Before placing the portafilter into the group head, run a short flow of water through the group head by pressing the 1 CUP button. This will purge any ground coffee residue from the group head and stabilize the temperature prior to extraction.

INSERTING THE PORTAFILTER

Place the portafilter underneath the group head so that the handle is aligned with the INSERT position. Insert the portafilter into the group head and rotate the handle towards the center until resistance is felt.

EXTRACTING ESPRESSO

Tap the portafilter several times to distribute the coffee evenly in the filter basket.

Tamp down firmly (using approx. 30-40lbs or 15-20kg of pressure). The amount of pressure is not as important as consistent pressure every time.

As a guide to dose, the top edge of the metal cap on the tamper should be level with the top of the filter basket AFTER the coffee has been tamped with 30-40lbs (15-20kg) of pressure.

Place pre-warmed cup(s) beneath the portafilter and press the 1 CUP or 2 CUP button for the desired volume. A great espresso is about achieving the perfect balance between sweetness, acidity and bitterness.

Due to pre-infusion time, the espresso will not start to flow immediately.

As a guide, if the espresso starts to flow before approximately 5 seconds, you have either under dosed the filter basket and/or the grind is too coarse. This is an UNDER EXTRACTED shot.

19

PAGECOFFEEHEADERMAKING..... TIPS & PREPARATION

If the espresso starts to drip but doesn’t flow after approximately 15 seconds, then you have either over dosed the filter basket and/or the grind is too fine. This is an OVER EXTRACTED shot.

The flavor of your coffee will depend on many factors, such as the type of coffee beans, degree of roast, freshness, coarseness or fineness of the grind, dose of ground coffee, and tamping pressure.

Experiment by adjusting these factors just one at a time to achieve the taste of your preference.

TEXTURING MILK

There are two phases to texturing milk. The first is stretching the milk to aerate it and the second is swirling the milk to make it silky smooth. These two operations should blend into one.

Always start with fresh cold milk.

Fill the jug just below the “V” at the bottom of the spout.

Position the steam wand tip over the drip tray and turn the STEAM/HOT WATER dial to the steam position.

The STEAM/HOT WATER light will flash to indicate the machine is heating to create steam. During this time, condensed water may purge from the steam wand. This is normal. When

the STEAM/HOT WATER light stops flashing the steam wand is ready for use.

NOTE

When the machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 bar Italian pump.

Before inserting the steam wand into the milk, pause the steam by returning the STEAM/HOT WATER dial back to the STANDBY position. Quickly insert the steam wand tip ¼-¾" (1-2cm) below the surface of the milk, close to the right hand side of the jug at the 4 o’clock position. Then quickly turn the STEAM/HOT WATER dial back to

the steam position. Pausing the steam avoids the milk splashing out of the jug (this pause function lasts for

6 seconds only).

Keep the tip just under the surface of the milk until the milk is spinning clockwise, producing a vortex (whirlpool effect).

With the milk spinning, slowly lower the jug. This will bring the steam tip to the surface of the milk & start to introduce air into the milk. You may have to gently break the surface of the milk with the tip to get the milk spinning fast enough.

Keep the tip at or slightly below the surface, continuing to maintain the vortex. Texture the milk until sufficient volume is obtained.

Lift the jug to lower the tip beneath the surface, but keep the vortex of milk spinning. The milk is at the correct temperature (140-149°F or 60-65°C) when the jug is hot to touch.

Turn off steam BEFORE taking the tip out of the milk.

Set the jug to one side, immediately turn steam on to purge out any residual milk from the steam wand, then wipe steam wand with a damp cloth.

Tap the jug on the bench to collapse any bubbles.

Swirl the jug to “polish” and re-integrate the texture.

Pour milk directly into the espresso.

The key is to work quickly, before the milk begins to separate.

20

COFFEE MAKING TIPS & PREPARATION

NOTE

After 5 minutes of continuous steaming, the machine will automatically disable the steam function. The STEAM/HOT WATER light will flash. When this occurs return the STEAM/HOT WATER dial to the STANDBY position.

TIP

Water is automatically released into the drip tray after the steam and hot water functions to ensure the thermocoil is at the optimal temperature for extracting espresso. This is normal. If you find water around the front of the machine, ensure the drip tray is firmly pushed in place after using the steam/ hotwater functions.

HINTS & TIPS

Use freshly roasted coffee beans,

with a `roasted on’ date and use within 2 weeks of `roasted on’ date.

Grind beans immediately before brewing as ground coffee quickly loses its flavor and aroma.

Store coffee beans in a cool, dark and dry container. Vacuum seal if possible.

Buy coffee beans in small batches to reduce the storage time and store no more than one weeks supply at any time.

 

 

 

 

 

 

 

 

 

 

 

GRIND

 

GRIND DOSE

 

TAMP

SHOT TIME

OVER EXTRACTED

TOO FINE

 

TOO MUCH

 

TOO HEAVY

 

OVER 40 SEC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BITTER

 

s

 

ASTRINGENT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BALANCED

OPTIMUM

 

8-10g (1 CUP)

 

30-40lbs

 

25-35 SEC

 

15-18g (2 CUP)

 

(15-20kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

UNDER EXTRACTED

 

 

 

 

 

 

 

TOO COARSE

 

TOO LITTLE

 

TOO LIGHT

 

UNDER 20 SEC

 

 

 

 

 

 

s

 

 

 

 

 

 

 

UNDERDEVELOPED

 

 

SOUR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

21

CARE & CLEANING

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