Die Cast Programmable
Espresso Machine
Model BES820XL
CONTENTS
5 Breville Recommends Safety First
7 Features Of Your Breville Die Cast Programmable
Espresso Machine
9 Know Your Breville Die Cast Programmable
Espresso Machine
11 Before First Use
12 Assembling Your Breville Die Cast Programmable
Espresso Machine
14 Operating Your Breville Die Cast Programmable
Espresso Machine
18 Programming Your Breville Die Cast Programmable
Espresso Machine
19 How To Texture Milk For A Cappuccino Or Latté
21 Using The Hot Water Function
22 Coffee Making Tips
24 Care And Cleaning
27 Trouble Shooting Guide
30 Coffees To Try
34 Recipe Inspirations
34 One year limited warranty
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At Breville, we know that coffee lovers will go to great lengths to refine the art of making coffee. They will experiment with flavors and adjust the tamp and grind
of the beans in search for the perfect espresso. The Die Cast Programmable Espresso Machine caters for all levels of coffee making, from manual control to programmable coffee and from the novice through to the experienced barista.
After extensive research and rigorous testing, this machine boasts key features such as custom set programming, a premium brew process and a quality espresso pressure gauge. Energy saving features, like the auto power down, help to save on electricity consumption, and the selection of premium materials make the BES820XL the best of Breville.
Enjoy!
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BREVILLE RECOMMENDS SAFETY FIRST
We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:
Important safeguards
•Carefully read all instructions before operating and save for future reference.
•To protect against fire, electrical shock and injury to persons do not immerse the appliance, cord or plug in water or any other liquid.
•This appliance is for household use only.
•Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.
•Young children should be supervised to ensure that they do not play with the appliance.
•Do not leave the appliance unattended when in use.
•Do not touch hot surfaces. Use handles.
•Always use the appliance on a dry, level surface.
•To disconnect, turn all controls to ‘OFF’, then remove plug from power outlet.
•Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.
•Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted.
•The use of accessory attachments not recommended by Breville may cause a risk of injury to persons, fire or electric shock.
•Strictly follow cleaning and care instructions.
•Always switch the appliance to ‘OFF’, and remove plug from the power outlet when the appliance is not being used and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
•An extension cord is not recommended, however, if one is needed, the extension cord should be a grounded type and its electrical rating must be the same or more wattage as the appliance. Regularly inspect the supply cord, plug and actual appliance
for any damage. If found damaged in any way, immediately cease use of the appliance and call Breville Customer Service at 1-866-BREVILLE.
•For any maintenance other than cleaning, call Breville Customer Service at 1-866-BREVILLE.
•Refer servicing to qualified personnel.
•Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
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BREVILLE RECOMMENDS SAFETY FIRST (continued)
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
Special Safety Instructions
•Only use cold water in the water tank. Do not use any other liquid.
•Never use the machine without water in it.
•Ensure the filter holder is firmly secured when using the machine.
•Never remove the filter holder during the brewing operation as the machine is under pressure.
Electric Cord Statement
Your Die Cast Programmable Espresso Machine has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord.
Do not allow children to be near or use this appliance without close adult supervision. If you must use a longer
cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by young children or tripped over.
To prevent electric shock, personal injury or fire, the electrical rating of the extension cord if you must use one must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).
NOTE: Your Breville appliance comes with the unique Assist Plug™, conveniently designed with a finger hole in the power plug,for easy and safe removal from
the outlet. For safety reasons it is recommended you plug your Breville appliance directly into the power outlet. Use
in conjunction with a power strip or extension cord is not recommended.
CALIFORNIA PROPOSITION 65:
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
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FEATURES OF YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE
Programmable Function
This espresso machine offers a convenient choice between the Manual Operation or the intelligent Programmable Function that can be personalised with the user’s favorite espresso
setting.
Espresso Pressure Gauge
The espresso pressure gauge assists in obtaining the most favorable extraction pressure, guiding the user to create their ideal espresso. This is achieved by measuring the pressure at which the water is being forced through the ground coffee in the filter holder.
Ideal Espresso - Optimum Zone
The gauge needle when positioned within the recommended Optimum Zone during pouring indicates the espresso will be produced at the ideal pressure. The brewed espresso should have a generous layer of fine textured and evenly colored golden créma.
Under Extracted Espresso
The gauge needle when positioned below the Optimum Zone during pouring indicates that the espresso will be produced with insufficient pressure resulting in an ‘under extracted’ espresso. This occurs when the water flow through the ground coffee in the filter is too fast. As a result the optimal flavor will not be extracted and the coffee will be watery and lack thick créma on the top.
Possible causes for under extraction are: coffee grind is too coarse and/or insufficient coffee in filter and/or under tamping.
Over Extracted Espresso
The gauge needle when positioned above the OPTIMUM Zone during pouring will indicate that the espresso will be produced with too much pressure resulting in an ‘over extracted’ espresso. This occurs when the water flow through the ground coffee in the filter is too slow. As a result the coffee will be very dark and bitter, with a mottled and uneven créma on top.
Possible causes for over extraction are: ground coffee is too fine and/or too much ground coffee in filter and/or over tamping.
Hot Water Wand
The dedicated hot water wand is ideal for making your favourite hot drinks. For convenient use the wand has a commercial style 360°
ball joint.
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FEATURES OF YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE (continued)
Commercial Style Steam Wand
The swivel-action steam wand, with stainless steel frothing attachment, easily adjusts to the perfect position for texturing milk. The wand has a commercial style 360° ball joint.
Advanced Dual Wall Créma System Filters
Advanced Dual Wall Créma System Filters (one and two cup) are supplied with the Breville Die Cast Programmable Espresso Machine.
The Advanced Dual Wall Créma System Filters are designed to intentionally slow the water flow rate during brewing,
allowing you to easily pour your espresso at the ideal pressure, for the perfect créma.
The filters are suited to both pre-ground vacuum packed coffee and freshly ground coffee.
Electronic Temperature Control
The electronic temperature control system accurately maintains the optimal brewing temperature of the water. This helps ensure the user gets the best possible extraction each time an espresso is made.
Energy Saving Features
The Breville Die Cast Programmable Espresso Machine will enter the ‘Power Save Mode’ if not used for one hour, and will automatically switch off if not used for a further three hours.
The ‘Power Save Mode’ uses 45% less power than when the machine is in ‘Stand by’ Mode.
During ‘Power Save Mode’ only the POWER button surround will be illuminated. All other button and light surrounds will not be illuminated.
To re-activate the machine during ‘Power Save Mode’, simply press the program or one-cup or two-cup buttons. The POWER button surround will then illuminate and flash while the machine quickly reheats to operational temperature. When the correct temperature has been reached, all the button surrounds on the control panel
will illuminate.
To switch off the espresso machine whilst it is in ‘Power Save Mode’, simply press the POWER button once.
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KNOW YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE
Power button surround illuminates when the button is pressed to ‘On’
‘Power Save Mode’
Hot water light illuminates to indicate hot water function is selected
Pre-brew function for optimal coffee extraction pressure
Auto purge function for optimal coffee extraction temperature
Hot water wand 
provides instant hot water
Drip tray full indicator
Removable 34oz drip tray and stainless steel grid
Extra-large cup warming plate
15 bar pump
Italian-designed and made
Steam light
illuminates to indicate that the steam function is selected
Electronic temperature control
Extra-large cup height for coffee mugs
NOT SHOWN
Custom designed accessories:
Stainless steel frothing jug Measuring/tamping spoon Cleaning Tool
Quick Start Guide
1 & 2 cup dual wall stainless steel filters Pod Filter
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KNOW YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE (continued)
Thermoblock heating system ensures coffee is extracted at the correct temperature
Program button
Intelligent programmable function that can be personalized with your favorable espresso setting
Advanced dual wall créma system for the ideal créma
Group head for easy fitment of the filter holder
External viewing back-lit water window
Removable 75oz water tank filled from the front of the machine
Selector control for steam or hot water
Espresso pressure gauge assists in obtaining the most favorable extraction pressure
Programmable features:
1 cup button and 2 cup button
Solid chrome brass filter holder
Swivel steam wand and stainless steel frothing attachment
easily adjusts to perfect positioning for frothing milk
NOT SHOWN Cord storage
Storage tray
located behind the drip tray for storage of accessories
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BEFORE FIRST USE
Your Breville Die Cast Programmable Espresso Machine will have the drip tray, water tank and storage tray in place when you unpack it from the box.
The drip tray is located in the base of the machine towards the front of the machine.
The water tank is located in the center of the machine towards the back wall.
The storage tray is located at the base of the machine behind the drip tray and under the water tank. The drip tray, water tank and storage tray slide in and out for easy access.
Ensure you have removed all parts and accessories before discarding the packaging.
Remove the drip tray, water tank and storage tray. Disassemble the drip tray by removing the stainless steel grid and ‘Empty Me!’ full indicator. Wash all parts and accessories in warm, soapy water
using a non-abrasive washing liquid. Rinse and dry thoroughly.
Wipe the outer housing with a soft damp cloth and dry thoroughly. Do not immerse the outer housing, power cord or plug in water or any other liquid.
NOTE: Do not clean any of the parts or accessories in the dishwasher.
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ASSEMBLING YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE
STEP 1 |
STEP 2 |
STEP 3 |
New water
Insert the storage tray into the base of the machine and slide towards the back wall. The storage tray conveniently stores the cleaning tool, stainless steel filters, measuring/tamping spoon and Quick Start Guide when not in use, so they are not misplaced.
Insert the ‘Empty Me!’ full indicator into position in the drip tray and place the stainless steel grid on top. Slide the drip tray into position in the base of the machine in front of the storage tray.
Slide the water tank over the drip tray and into the front opening of the machine and into position above the storage tray. Ensure the water tank aligns flush with the sides of the machine.
NOTE: Before each use it is recommended to complete a water flushing operation, without ground coffee, to ensure that all internal piping has been preheated. Refer to Steps 1 and 4 in ‘Operating your Espresso Machine’, page 14
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Operating
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OPERATING YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE
New
buttonSTEPon1 - FILLINGcontrolTHEpanelWATER TANK
•Ensure the Power is off and the Selector Control, on the side of the machine, is set to the Standby position.
•Switch the machine off at the power outlet and unplug the power cord.
•Remove the filter holder if locked into the brew head and move the steam wand to the side of the machine.
•Remove the water tank by sliding out using the handle insert in the front of the water tank.
•As the water tank is removed, a black tube slides and extends out from the
water tank storage area. Do not touch or try to remove this tube, it will automatically slide back into position when the water tank is re inserted.
•Fill the water tank with cold, tap water to the maximum mark on the water window and slide the water tank carefully back into position in the machine.
•Ensure the Selector Control is in the
‘Standby’ position and plug the power cord into a 110/120V power outlet and switch on.
•Press the POWER button to ‘On’, the POWER button surround will flash while the machine is heating. When the correct temperature has been reached, all the button surrounds on the control panel will illuminate.
STEP 2 - PRE-WARMING THE CUPS
•The Cup Warming Plate will start to warm as the machine heats.
•Pre-warm the espresso cups by placing on the Cup Warming Plate. This will help maintain the coffee’s optimal temperature when brewed into the cups.
NOTE: Check the water level before use and replace the water daily. The water tank should be refilled with fresh, cold tap water before each use. Do not use mineral or distilled water or any other liquid.
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OPERATING YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE (continued)
STEP 3 - PREPARING THE COFFEE
•Place the 1 or 2 cup filter into the filter holder (use the smaller filter for 1 cup and the larger filter for 2 cups). When brewing for a mug of coffee always use the 2 cup filter and only extract 2 oz.
If you require a larger coffee, add the hot water first and then brew the coffee.
•Preheat the filter holder by placing underneath the group head. Rinse with hot water from the wand using the hot water function or from the group
head and rinse with hot water using the manual pour function. Dry the filter and filter holder thoroughly before use.
•Use 1 level measure of ground espresso coffee for the 1 cup filter and 2 level measures for the 2 cup filter. It is important to use the correct amount
of coffee for each filter as the filter perforations have been constructed
to utilize the pressure in the machine to extract optimal flavor with each brewing. Refer to ‘The Coffee Making Tip’, page 22.
NOTE: When using a 1 cup filter holder, for optimal flavor, you should only extract approximately 1 oz. When using a 2 cup filter holder, for optimal flavor, you should only extract approximately 2 oz.
STEP 4 - TAMPING THE GROUND COFFEE
•Distribute the ground coffee evenly in the filter and press down lightly with the tamping end of the measuring spoon.
Refer to ‘Coffee Making Tips’, page 22
•Clean any excess ground coffee from the rim of the filter holder to ensure a proper fit into the group head.
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OPERATING YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE (continued)
STEP 5 - PRIMING THE GROUP HEAD
•Before placing the filter holder into position, it is recommended to run a short flow of water through the group head.
•Place a container or empty cup under the group head.
•With the filter holder removed, prime the group head by pressing and holding down the single or double cup button for approximately 5 seconds. Refer to ‘Manual Espresso’, page 18.
A pumping noise will be heard during this operation, and water will run through the group head.
STEP 6 - INSERTING THE FILTER HOLDER
Place the filter holder underneath the group head so that the handle is aligned with the insert graphic. Insert the filter holder up into the group head and rotate the handle to the right until resistance is felt, this will be at an approximate 90° angle to the machine.
STEP 7 – BREWING THE COFFEE
•Ensure all the button surrounds on the control panel are illuminated, indicating the machine has reached the correct temperature for brewing, and is ready for use.
•Ensure the drip tray and filter holder are in place.
•Place one or two pre-warmed cups beneath the filter holder outlet.
Programmed Espresso – ONE Cup
Press the one cup 
button once. After a few seconds, aromatic coffee will begin to pour into the cup. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been delivered.
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OPERATING YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE (continued)
Programmed Espresso – DOUBLE Cup
Press the two cup 
button once. After a few seconds, aromatic coffee will begin to brew into the cup. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been delivered.
NOTE: The minimum pour for
one cup 
and two cups 
is set at ½ oz (15ml).
NOTE: Pressing the one cup 
or
two cup 
buttons during a programmed espresso will immediately stop the pour.
Programming Single Espresso
1.Prepare to make a single cup of espresso by following steps 2 to 6 in
‘Operating your Espresso Machine’, pages 14-16.
2.Place your cup underneath the group head.
3.To begin programming, press the ‘PROGRAM’ button once. The machine will beep once and the program button will begin to flash. This indicates the machine is in programming mode.
4.Press the one cup 
button once. The machine will commence normal pour function, and the one cup button surround will begin to flash.
5.When the desired amount of espresso has poured into the cup, press the one cup 
button to stop the pour. The machine will beep twice, indicating it has saved your measured pour quantity and exited programming mode.
Programming Double Espresso
1.Prepare to make a two cup of espresso by following steps 2 to 6 in ‘Operating your Espresso Machine’, pages 14-16.
2.Place your cup underneath the group head.
3.To begin programming, press the
‘PROGRAM’ button once. The machine will beep once and the program button will begin to flash. This indicates the machine is in programming mode.
4.Press the two cup 
button once. The machine will commence normal pour function, and the two cup button surround will begin to flash.
5.When the desired amount of espresso has poured into the cup, press the
two cup button 
to stop the pour. The machine will beep twice, indicating it has saved and exited programming mode.
Resetting Default Volumes
To reset the machine to the default one and two cup pour quantities, press and hold the program button, until the machine beeps three times. Release button. This indicates the machine has returned to its original default settings.
NOTE: Default settings: one cup 
pour is approximately 1 oz. Two cups
is approximately 2 oz.
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PROGRAMMING YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE
Manual Espresso
Press and hold the single 
or two cup
button. Release the button once sufficient coffee has flowed into the cup.
NOTE: PRE-BREW FUNCTION
When a single or double coffee is selected, the machine will pump water momentarily, followed by a pause then continues to pump the water through to the ground coffee in the filter holder. The ground coffee is moistened by
a small amount of water before full extraction then expands resulting in greater pressure build-up to extract all the oils and full flavor from the
ground coffee.
STEP 8 – EMPTYING THE FILTER HOLDER
Remove the filter holder from the group head by rotating the filter holder to the left until it releases. To empty the used coffee grounds, turn the filter holder upside down in a bin and gently tap out the coffee (used coffee grounds should be thrown away with domestic waste and not down the sink which may block drains). Remove the filter by using the indents on the side of the filter holder. Rinse the filter and filter holder with water and allow to dry.
WARNING: The metal parts of the Filter holder may still be very hot. Cool these parts in cold water.
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HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATTÉ (continued)
The Die Cast Programmable Espresso Machine comes complete with a Commercial Style Swivel Steam Wand and Stainless Steel Frothing Attachment. When using the frothing attachment on the steam wand a large amount of froth is easily created.
If less texture is required, remove the frothing attachment from the steam wand and steam the milk using the steam wand. To remove the frothing attachment, ensure it is cool then simply pull down and remove. The frothing attachment can
be stored in the storage tray inside the machine if not used regularly.
To refit the frothing attachment ensure it is securely attached to the steam wand by inserting it, from either opening, onto the steam wand and pushing firmly upwards onto the rubber surround. Ensure the fine steam holes on either end of the frothing attachment are clean to achieve optimal texturing.
•Press the POWER button.
•The first step in making a cappuccino or latté is to make a short espresso.
Refer to ‘Operating your Espresso Machine’, pages 14-16.
•Then fill the stainless steel frothing jug 1⁄3 full with cold, fresh milk.
•Turn the Selector Control to the ‘Steam’ position. The white steam light will start to flash indicating that the Thermoblock Heating System is heating and preparing to create steam.
•For improved results, purge the steam wand of water before placing into the milk.
NOTE: When the espresso machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 Bar pump.
•When the steam light stops flashing, quickly insert the steam wand into the jug of milk so that the froth attachment is just immersed into the milk.
NOTE: If steam starts coming from the steam wand before it is immersed in the milk, pause the steam by turning the Selector Control back to the ‘Standby’ position. This will avoid the steam pressure blowing milk out of the jug.
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HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATTÉ
•Hold the frothing jug at an angle so that steam wand and/or the frothing
attachment sits just below the surface of the heating milk and the steam will move the milk around the inside of the jug in a circular motion.
NOTE: The espresso machine features
a swivel steam wand assembly so the position of the steam wand can be changed to a comfortable angle.
•When the milk starts to increase in volume, immerse the steam wand and/ or frothing attachment deeper into the jug to heat the milk.
•Hold the jug at an angle with one hand and place your other hand on the outer base of the stainless frothing jug.
•When the base of the jug becomes too hot to touch, set the Selector Control to the ‘Standby’ position, stopping the steaming function before
removing the jug. A pumping noise will sound for a short time, do not be alarmed as there will be a five second delay prior to the machine carrying out the Auto-purge function.
•Pour the steamed milk into each cup of freshly brewed espresso coffee and spoon in the frothing milk, in the
following ratios:
Cappuccino - 1⁄3 espresso, 1⁄3 steamed milk, 1⁄3 frothed milk
Latté - 1⁄3 espresso topped with steamed milk
and approximately ½ inch frothed milk, traditionally served in a glass.
WARNING: Milk should not be allowed to run over the top of the frothing attachment, otherwise it will not function properly. To avoid splattering of hot milk, do not lift the end of the frothing attachment above the surface of the milk while frothing. Ensure the selector control is in the ‘Standby’ position before removing the frothing jug.
NOTE: After 5 minutes of continuous steaming, the machine will automatically disable the steam function. The steam and hot water lights will flash. When this occurs return the selector control to the ‘Standby’ position.
NOTE: Always ensure that the frothing attachment has been firmly pushed onto the steam wand and connects with the rubber surround. For best results use cold fresh milk (low
fat milk will froth easier). Always clean the steam wand and frothing attachment after every use. Refer to ‘Care and Cleaning’, page 24.
NOTE: For brewing more coffee immediately after using the steam function, this machine features an auto-purge function. This ensures that ground coffee will not be burnt by the initial water flow from the thermoblock being too hot. Instead this water is automatically released internally into the drip tray ensuring that the internal thermostat is at optimal temperature for extracting coffee. Your coffee will always
be extracted at this optimal temperature ensuring only the best flavored coffee is achieved.
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USING THE HOT WATER FUNCTION
The espresso machine features a separate hot water function that can be used for making tea, hot chocolate and other warm drinks. The hot water is dispensed from the dedicated Hot Water Wand.
Place a jug or cup underneath the Hot
Water Wand to collect the hot water.
To use the hot water function, turn the Selector Control to HOT WATER. The hot water light will illuminate when selected.
To turn the hot water off, turn the Selector
Control to the ‘Standby’ position.
Limit the extraction of hot water to 67 oz (2 liters) each use.
The machine is not designed to make large pots of coffee and tea. The more hot water used at the one time, the cooler it becomes.
NOTE: After 2 minutes of continued hot water use, the machine will automatically disable the hot water function. The steam and hot water lights will flash. When this occurs return the selector to the ‘Standby’ position.
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COFFEE MAKING TIPS
WARMING YOUR CUP OR GLASS
A warm cup will help maintain the coffee’s optimal temperature. Preheat your cup by storing on the cup warming tray or rinsing with hot water from the hot water wand.
WARMING THE FILTER HOLDER
A cold filter holder can drop the extraction temperature enough to significantly affect the quality of your coffee. Always ensure the filter holder is preheated by running hot water through it before tamping it with coffee.
NOTE: Always wipe the filter and filter holder dry before tamping with ground coffee as moisture can encourage ‘drilling’ - this is when water bypasses the ground coffee during extraction.
THE GRIND
If using a pre-ground coffee, ensure an espresso grind suitable for espresso/ cappuccino machines is purchased.
If grinding coffee beans, the grind should be fine but not too fine or powdery. The grind will effect the rate at which the water flows through the coffee in the filter and therefore the taste of the coffee.
If the grind is too fine (looks like powder and feels like flour when rubbed between fingers), the water will not flow through the coffee even when under pressure. The resulting coffee will be over extracted, too dark and bitter, with a mottled and uneven créma on top.
If the grind is too coarse the water will flow through the coffee too quickly. This will result in an under-extracted coffee lacking in flavor and without the thick créma on the top layer of coffee.
THE RIGHT MEASUREMENT
A single espresso is made with ¼ ounce or 7g of coffee. A level measure of the tamp/ spoon is the correct amount of coffee for a single espresso and 2 level measures for a double espresso. It is important to use the correct filter for the amount of coffee.
TAMPING CORRECTLY
Level the desired amount of coffee by gently tapping the side of the filter holder before pressing down firmly with the tamping end of the measuring spoon. When packing for a double espresso it is important only to tamp after the second measure. Tamping between measures will create a layer in the coffee that can impede full extraction.
PURGE THE GROUP HEAD
Before inserting the filter holder, run some water through the group head. It will ensure that your machine has a last minute ‘clean through’ and stabilizes the temperature prior to extracting.
NOTE: Make sure to wipe off any excess coffee from the rim of the filter to ensure a proper seal is achieved under the group head.
BREWING YOUR ESPRESSO
The most common mistake in brewing is to over extract from your ground coffee. This results in a bitter beverage with visibly bleached créma. Créma is the caramel colored layer that floats on top of the coffee following extraction.
NOTE: The taste of your coffee will, of course, depend on personal preference and on many other factors such as the type of coffee bean used, the coarseness or fineness of the grind and the
tamping pressure (pressed down). We recommend experimenting by varying these factors to achieve the coffee taste of your preference.
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Cleaning
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