Breville 800GR User Manual

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BR6096 800GR Grill Book 19/8/04 4:53 PM Page A

TM

Model 800GR

Issue 1/04

Breville Customer Service Centre

Australian Customers

New Zealand Customers

Mail:

Breville Customer

Mail:

Breville Customer

 

Service Centre

 

Service Centre

 

Locked Bag 2000

 

Private Bag 94411

 

Botany

 

Greenmount

 

NSW 2019

 

AUCKLAND

 

AUSTRALIA

 

NEW ZEALAND

Phone:

Customer Service:

Phone:

Customer Service:

 

1300 139 798

 

09 271 3980

Fax

(02) 9384 9601

Fax

0800 288 513

Email

Customer Service

Email

Customer Service

 

askus@breville.com.au

 

askus@breville.com.au

w w w. b r e v i l l e . c o m . a u

Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928 Head Office Building 2, Port Air Industrial Estate,

1A Hale Street, Botany, NSW, 2019 Australia Tel 1300 139 798 20 Mono Place, Ellerslie, Auckland, New Zealand

Private Bag 94411, Greenmount, Auckland Tel 09 271 3980

Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

PROFESSIONAL

G R I L L

TM

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 2

CONTENTS

PROFESSIONAL

G R I L L

4Introduction

5About your Breville Professional Grill

6Breville recommends safety first

7Know your Breville Professional Grill

9Operating your Breville Professional Grill

9To use as an open grill

10To use as a closed grill

11To use as a sandwich press

12Adjustable grilling height control

13Variable Temperature Control

15 Grilling guide

17Care and cleaning

18Storage

19Recipes

3

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 4

Congratulations

on the purchase of your new Breville 800 Class Professional Grill

Inspired by the belief that healthy, low-fatmeals can taste great, your Breville 800 Professional Grill is designed with innovative features andheavy-dutycomponents; ensuring powerful performance and

healthy, tasty meals and snacks.

In developing this booklet our goal was to

provide you with the essential point from which you can start exploring the practical and everyday ways to make the best use of your 800GR. As part of the 800 Class product range, the 800GR represents easy cooking of nutritious meals.

We would just like to say thank you, and…

enjoy.

5

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 6

BREVILLE RECOMMENDS SAFETY FIRST

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precaution:

IMPORTANT SAFEGUARDS FOR YOUR BREVILLE 800 CLASS ™ PROFESSIONAL GRILL

Carefully read all instructions before operating and save for future reference.

Remove any promotional stickers or labels before using the Professional Grill for the first time.

Do not place the Professional Grill near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, etc.

Do not place the Professional Grill on or near a hot gas or electric burner, or where it could touch a heated oven. Use the Professional Grill well away from walls.

Provide adequate space above and on all sides for air circulation around the Professional Grill.

Do not place the Professional Grill on any surface that may be affected by heat. The use of a heat resistant mat is recommended on these surfaces.

Always ensure the Professional Grill is properly assembled before use.

Do not touch hot surfaces. Use the handle to lift and open the top plate. Take care when using the Adjustable Grilling Height Control.

Do not leave the Professional Grill unattended when in use.

Do not place anything on top of the Professional Grill when the lid is closed, when in use and when stored.

Always switch the Professional Grill off, then switch off at the power outlet, then unplug and allow to cool, if appliance is not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance.

Keep the exterior housing and the non-stickcooking plates clean. Follow the cleaning instructions provided in this book.

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES.

Fully unwind the cord before use.

To protect against electric shock, do not immerse cord, plug or appliance in water or any other liquid.

Do not let the cord hang over the edge of a table or counter, touch hot surfaces, or become knotted.

CAUTION: FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE.

This appliance is not intended for use by young children or infirm persons without supervision.

Young children should be supervised to ensure that they do not play with the appliance.

It is recommended to inspect the appliance regularly. Do not use the appliance if power supply cord, plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville service centre for examination and/or repair.

Any maintenance other than cleaning should be performed at an authorised Breville Service Centre.

This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.

The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

6BREVILLE RECOMMENDS SAFETY FIRST

KNOW YOUR BREVILLE 800 CLASS™ PROFESSIONAL GRILL

Quantanium non-stickscratch resistant surface

Grill Lock dial

Stylish stainless steel design

Non-stickribbed top plate

Non-stickflat bottom

cooking plate

Removable drip tray

2400 watts of power

Cord storage

Unique floating hinged top plate

Patented adjustable

Grilling Height

Control feature

Levelling handle

Variable temperature control dial

15 minute timer dial

Base plate tilt dial

Red heating light

On/Off switch

KNOW YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL

7

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 8

Operating

OPERATING YOUR BREVILLE 800 CLASS™ PROFESSIONAL GRILL

FIG 1

Remove any promotional materials and packaging materials before use. Check that the cooking plates are clean and free of dust.

If necessary, wipe over with a damp cloth.

When using the Professional Grill for the first time you may notice a fine smoke haze. This is caused by the first heating of some of the components. There is no need for concern.

FIG 2

TO USE AS AN OPEN GRILL

1.Insert the plug into a 230/240v power outlet and switch the power ON. Switch the on/off button to ‘ON’. The red heating light will illuminate.

2.Ensure the Removable Drip Tray is correctly inserted and positioned back into the appliance (see Fig 1).

3.Ensure the top plate is in the closed position for more efficient preheating.

4.Turn the Base Plate Tilt Dial to the Flat position.

FIG 3

5.Turn the Variable Temperature Control Dial to ‘Sear’ for fast preheating.

6.Allow the Professional Grill to preheat until the red heating light goes out.

7.The Grill must be closed to release the lock. Turn the Grill Lock Dial on the side of the grill to horizontal position (see Fig 2) and use the handle to pull the top plate into the open position (see Fig 3).

NOTE: It is important that the base plate is in the flat position when using as an open grill.

OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL

9

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 10

FIG 3

NOTE: Grill Lock will automatically reset when returned to the ‘closed’ position.

8.Place meat or foods to be cooked on either or both of the cooking plates. Refer to Grilling recipes or guide for cooking times.

9.When the food is cooked, remove using a plastic spatula.

NOTE: Use the 15 minute Timer Dial to select a pre-heatingor cooking time between 1 – 15 minutes.

The Dial will need to be rotated clockwise completely before selecting the desired time. When the selected time has elapsed, a bell will ring once. The grill will not turn off, it will remain heating.

10 OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL

TO USE AS A CLOSED GRILL

1.Insert the plug into a 230/240v power outlet and switch the power ON. Switch the on/off button to ‘ON’. The red heating light will illuminate.

2.Ensure the Removable Drip Tray is correctly inserted and positioned back into the appliance (see Fig 3).

3.Ensure the top plate is in the closed position for more efficient preheating.

4.Turn the Base Plate Tilt Dial to the Angle or Flat position.

5.Turn the Variable Temperature Control dial to ‘Sear’ for fast preheating.

6.Allow the Professional Grill to preheat until the red heating light goes out.

7.Use the handle to pull the top plate into the 90˚ position

8.Place meat or foods to be cooked on the base cooking plate. Refer to Grilling recipes or guide for cooking times.

Note: The Professional Grill can be used to cook foods in the open or closed position.

9.Use the handle to close the top plate. The top plate has a floating hinge system that is designed to press down evenly on the food. The Grilling Height Control on the right hand side of the top plate is used to adjust for the thickness of the food. The levelling handle on the right hand side of the top of the grill may be used to even out the top plate (see Fig 4). The top plate must be fully lowered to achieve grill marks onto the food.

FIG 4

10.When the food is cooked, use the handle to open the top plate. Remove the food using a plastic spatula.

Note: The red heating light will cycle on and off during the cooking process indicating that the correct temperature is being maintained.

TO USE AS A SANDWICH PRESS

1.Insert the plug into a 230/240v power outlet and switch the power on. Switch the on/off button to ‘ON’. The red heating light will illuminate.

2.Ensure the Removable Drip Tray is correctly inserted and positioned back into the appliance.

3.Ensure the top plate is in the closed position for more efficient preheating.

4.Turn the Base Plate Tilt Dial to the Flat position.

5.Turn the Variable Temperature Dial to the ‘Sandwich’ position.

6.Allow the Professional Grill to preheat until the red heating light goes out.

7.During this time, prepare the sandwich and place it onto the base plate. Always place sandwiches towards the rear of the base plate.

8.Use the handle to close the top plate. The top plate has a floating hinge system that is designed to press down evenly on the sandwich. The Grilling Height Control on

CAUTION: FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE.

the right hand side of the top plate is used to adjust for the thickness of the sandwich.

The levelling handle on the right hand side of the top of the grill may be used to even out the top plate.

Note: Always allow the Professional Grill to preheat until the red heating light goes out.

9.Toasting should take approximately 5-8minutes. Exact toasting time will be a matter of preference. It will also depend on the type of bread and filling used.

10.When the sandwich is cooked, use the handle to open the top plate. Remove the sandwich using a plastic spatula. Never use metal tongs or a knife as these can cause damage to the non-stickcoating of the cooking plates.

Note: The red heating light will cycle on and off during the toasting process indicating that the correct temperature is being maintained.

OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL

11

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 12

USING THE ADJUSTABLE GRILLING HEIGHT CONTROL FEATURE.

Your Professional Grill features an Adjustable Grilling Height Control feature which allows you to fix the top plate to a range of positions above the base plate.

This allows your Professional Grill to be used as an open toaster, ideal for toasting open sandwich style ‘melts’. It can also be used to grill delicate ingredients such as fish and hamburger buns without squashing.

1.Allow the Professional Grill to preheat until the red heating light goes out.

2.Place the food to be grilled on the base plate.

3.Move the Adjustable Grill Control clip on the right hand side of the Professional Grill to the desired height (see Fig 5).

4.Slowly lower the top plate, using the levelling handle on the top right-handside of the plate, until it rests in the appropriate position above the food (see Fig 6).

5.The top plate will radiate the desired heat to melt ingredients such as cheese or lightly grill foods.

12 OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL

FIG 5

FIG 6

Note: The Adjustable Grill Height Control can be moved to accommodate thick or thin foods by sliding the clip forwards or backwards along the arm.

BASE PLATE TILT DIAL

1.To place the base plate into the sloped position, simply turn the Base Plate Tilt Dial anti-clockwiseuntil the dial reaches the ‘angle’ position. This position is suitable for achieving the maximum fat drainage when using the Professional Grill as a closed grill.

2.To place the base plate into the flat position, turn the Base Plate Tilt Dial clockwise until the dial reaches the ‘flat’ position. This position is ideal for cooking sausages, pancakes, eggs, etc when a flat plate is required so that the foods do not run or slide off the grill. It is important to use the flat

position when using the Professional Grill as an open grill.

VARIABLE TEMPERATURE CONTROL DIAL

The Breville Professional Grill features a Variable Temperature Control dial which allows a variety of foods to be cooked. Just select a temperature suited to the foods which are being cooked.

With the dial set on Sear the temperature is correctly suited to grill meats or other foods.

With the dial set on Sandwich the temperature is correctly suited to toasting sandwiches.

15 MINUTE TIMER DIAL

The Breville Professional Grill features a 15 minute timer which allows you to monitor the time elapsed during preheating or cooking. To set the timer, simply turn the dial clockwise completely to the ‘15’ position and then anticlockwise to select the desired minutes. The timer will ring once when the desired time has elapsed. The grill will not turn off, it will remain heating.

OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL

13

BR6096 800GR Grill Book 19/8/04 4:53 PM

HINTS FOR BEST GRILLING RESULTS

MEAT

For best grilling results use meat cuts which are thick enough to touch the top and base plate when the Professional Grill is closed.

RECOMMENDED CUTS

Beef

Sirloin (New York), Rump, Rib Eye

 

(Scotch Fillet), Fillet.

Lamb

Trim Lamb Leg Steaks, Fillet, Eye of

 

Loin, Cutlets and Diced Lamb.

Pork

Butterfly Loin Steaks, Spare Ribs, Leg

 

Steaks, Fillets, Diced Pork.

Tougher cuts such as beef blade, topside steak, lamb forequarter or neck chops can be used. To tenderise these cuts marinate them for a few hours or overnight in a marinade with wine or vinegar to help break down the connective tissue.

It is not recommended to cook items with thick bones such as T-bonesteaks.

Do not salt meat before cooking. Salt will draw out the juices toughening the meat.

If using a marinade recipe or pre-marinatedmeats from your meat retailer, drain excess

Page 14

marinade off and dab with kitchen paper before placing on the Professional Grill. Some marinades contain high sugar levels which can scorch on the grill plate when cooked.

Do not over cook meat, some meats are better served pink and juicy.

Do not pierce meat with a fork or cut meat while cooking. This will let the juices escape, resulting in a tougher, dry steak. Use tongs instead.

When removing fish pieces, use a flat heat resistant plastic spatula to support the food.

Parboiling sausages can alleviate the need to pierce sausages before cooking.

14 OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL

GRILLING GUIDE

Contact Grilling is a healthy and efficient way to

 

cook. The cooking times are approximate due to

NOTE: These times relate to when the

variances in ingredient thickness.

grill is in the closed and on the

contact position.

INGREDIENT AND TYPE

COOKING TIME

 

 

 

 

 

Beef

 

 

 

 

sirloin steak

3

minutes for medium rare

 

 

5-6minutes for well done

minute steak

1-2minutes

hamburger patties

4-6

minutes

 

 

 

 

 

Pork

 

 

 

 

fillet

4-6

minutes

loin steaks

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

loin

3

minutes

cutlets

4

minutes

leg steaks

4

minutes

 

 

 

 

Sausages

 

 

 

thin

3-4

minutes

thick

6-7

minutes

 

 

 

 

 

 

INGREDIENT AND TYPE

COOKING TIME

 

Chicken

 

 

 

breast fillet

6 minutes or until cooked through

 

thigh fillet

4-5

minutes or until

 

 

 

cooked through

 

 

 

 

 

Sandwich or Foccacia

3-5

minutes or until golden brown

 

 

 

 

Vegetables sliced 12"; 1.25 cm thick

 

 

eggplant

3-5

minutes

zucchini

sweet potato

Seafood

fish fillet

2-4

minutes

fish cutlets

3-5

minutes

octopus (cleaned)

3

minutes

shrimp

2

minutes

scallops

1 minute

GRILLING GUIDE 15

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 16

CARE AND CLEANING

Before cleaning, switch the grill off at the on/off button, switch off at the power outlet and unplug. Allow your Professional Grill to cool before cleaning. The appliance is easier to clean when slightly warm.

Always clean your Professional Grill after each use to prevent a build up of baked-onfoods.

Wipe cooking plates with a soft cloth to remove food residue. For baked on food residue squeeze some warm water mixed with detergent over the food residue then clean with a non abrasive plastic scouring pad.

NOTE! The cooking plates are coated with a non-sticksurface, do not use abrasives.

Do not use spray-onnon-stickcoatings as this will affect the performance of thenon-sticksurface on the cooking plates.

CLEANING THE DRIP TRAY

Remove and empty the Drip Tray after each use and wash the tray in warm, soapy water. Avoid the use of scouring pads or harsh detergents as they may damage the surface.

Rinse and dry thoroughly with a clean, soft cloth and replace.

QUANTANIUM SCRATCH RESISTANT COATING

Your Professional Grill features a special scratch resistant non-stickcoating that makes it safe to use metal utensils when cooking.

Regardless of this fact, Breville recommends that care is taken with the non-stickcoating particularly when using metal utensils.

Do not use sharp objects or cut food inside the Professional Grill. Breville will not be liable for damage to the non-stickcoating where metal utensils have been misused.

Cooking on a non-sticksurface minimises the need for oil, food does not stick and cleaning is easier.

Any discolouration that may occur will only detract from the appearance of Professional Grill and will not affect the cooking performance.

When cleaning the non-stickcoating, do not use metal (or other abrasive) scourers. Wash in hot soapy water. Remove stubborn residue with a non abrasive plastic scouring pad or nylon washing brush.

 

Cleaning

 

 

 

 

WARNING: DO NOT IMMERSE ANY PART OF THE BREVILLE PROFESSIONAL GRILL IN WATER OR

 

 

 

 

 

 

 

ANY OTHER LIQUID.

 

 

 

 

 

 

 

 

 

 

16 DISASSEMBLING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL

 

 

CARE AND CLEANING

17

 

 

 

 

 

BR6096 800GR Grill Book 19/8/04 4:53 PM Page 18

STORAGE

To store your Professional Grill:

1.Switch off the appliance at the on/off button, switch off at the power outlet and unplug.

2.Allow the Professional Grill to fully cool.

3.Slide the storage clip towards the front handle to the LOCK position so that the top and bottom cooking plates are locked together.

4.Slide the removable drip tray into place.

5.Wrap the cord in the cord storage area below the appliance.

6.Store on a flat, dry, level surface.

NOTE! For added convenience the Professional Grill may be stored standing up in a vertical position.

18 CARE AND CLEANING