Blue Rhino CBC1030W User Manual

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OWNER’S MANUAL

Outdoor Charcoal Barbecue Grill

Model No. CBC1030W

WARNING

FOR YOUR SAFETY:

For Outdoor Use Only

(outside any enclosure)

WARNING

FOR YOUR SAFETY:

1.Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage.

2.Read the installation, operation and maintenance instructions thoroughly before installing or servicing this equipment.

3.Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury or death.

Table of Contents

 

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Page 2

Exploded View & Hardware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . 3

Assembly Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 4

Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 7

First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 7

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 7

Flare-Ups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 8

Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 8

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 8

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 8

Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 8

Save these instructions for future reference. If you are assembling this unit for

someone else, give this manual to him or her to read and save for future reference.

Made from 70% Bagasse

(Environmentally Friendly Sugar

Cane Pulp By-product)

Manufactured in China for: Blue Rhino Global Sourcing, Inc Winston-Salem,NC USA

1.800.762.1142, www.bluerhino.com

© 2010 Blue Rhino Global Sourcing, Inc. All Rights Reserved

Kingsford® and the Kingsford® logo are registered trademarks of the Kingsford Products Company, LLC and are used under license. All Rights Reserved.CBC1030W-OM-109ES

Outdoor Charcoal Barbecue Grill Model No. CBC1030W

DANGER: Failure to follow the dangers, warning and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.

WARNING:

This grill is for outdoor use only, and shall not be used in a building, garage or any other enclosed area.

This grill is safety certified for use in the United States and Canada only. Do not modify for use in any other location. Modification will result in a safety hazard and will void the warranty.

Do NOT operate, light or use this appliance within 8 feet of walls, structures or buildings.

Keep all combustible items and surfaces at least 36 inches (91 cm) away from the grill at all times. DO NOT use this grill under any overhead or near any unprotected combustible constructions.

This grill is NOT for commercial use.

Do not use grill for indoor cooking or heating. Toxic carbon monoxide fumes can accumulate and cause asphyxiation.

Do not use gasoline, kerosene or alcohol for lighting.

Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

Do not store or use gasoline or other flammable liquids or vapors within 25 feet (7.62 m) of this appliance.

Never use charcoal that has beenpre-treatedwith lighter fluid. Use only a high grade plain charcoal, charcoal/wood mixture, lump charcoal or cooking wood.

Do not alter grill in any manner, this will void the warranty.

Do not use the grill unless it is completely assembled and all parts are securely fastened and tightened.

This grill should be thoroughly cleaned and inspected on a regular basis.

Use only Blue Rhino Global Sourcing, Inc. factory authorized parts. The use of any part that is not factory authorized can be dangerous and will void your warranty.

Do not use this appliance without reading “Operating Instructions” in this manual.

Do not touch metal parts of grill until it has completely cooled (about 45 min.) to avoid burns, unless you are wearing protective gear (pot holders, gloves, BBQ mittens, etc.).

Never touch grates (charcoal or cooking), ashes or coals to see if they are hot.

Do not use on wooden decks, wooden furniture or other combustible surfaces.

Do not use in or on boats or recreational vehicles.

Position grill so wind can not carry ashes to combustible surfaces.

Do not use in high winds.

Never lean over the grill when lighting.

Do not leave a lit grill unattended. Keep children and pets away from grill at all times.

Do not attempt to move grill when in use. Allow the grill to cool (about 45 min.) before moving or storing.

When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease fire, do not attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.

Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.

Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or damage to property.

Always place your grill on a hard, non combustible level surface. An asphalt or blacktop surface may not be acceptable for this purpose.

Do not remove the ashes until they are completely and fully extinguished.

Live hot briquettes and coals can create a fire hazard.

Always empty the ash catcher and grill after each use.

Do not place fuel (charcoal briquets, wood or lump charcoal) directly into bottom of grill. Place fuel only on the charcoal pan/grid.

Do not allow charcoal to rest on the walls of grill. Doing so will greatly reduce the life of the metal and finish of your grill.

Check to make sure the air vents are free of debris and ash before using the grill.

Make sure ash catcher is securely and completely in place before using the grill.

Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes, coals or embers which may have fallen during the cooking or cleaning process.

Always wear protective gloves when adding fuel (charcoal briquets, wood or lump charcoal) to retain desired heat level.

Keep all electrical cords away from a hot grill.

Always use a meat thermometer to ensure food is cooked to a safe temperature.

Never cover entire cooking area with aluminum foil.

Use protective gloves when assembling this product.

Do not force parts together as this can result in personal injury or damage to the product.

Death, serious injury or damage to property may occur if the above is not followed exactly.

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.

page no.

3

For great recipes and tips, visit recipes.uniflame.com.

 

 

 

Parts List

1

Lid Handle

55-10-072

 

 

 

2

Air Vent

55-14-857

 

 

 

3

Warming Rack

55-10-073

 

 

 

4

Lid

55-10-074

 

 

 

5

Cooking Grid

55-10-075

 

 

 

6

Top Hinge (2)

55-10-076

 

 

 

7

Bottom Hinge (2)

55-10-077

 

 

 

8

Left Side Handle

55-10-078

 

 

 

9

Bottom Bowl

55-10-079

 

 

 

10

Charcoal Grid

55-10-080

 

 

 

11

Charcoal Grid Support

55-10-081

Rod (2)

 

 

 

 

 

12

Control Knob Assembly

55-09-203

 

 

 

13

Control Panel

55-10-082

 

 

 

14

Ash Receiver Slide

55-09-200

 

 

 

15

Right Side Shelf Support

55-10-084

 

 

 

16

Right Side Shelf

55-10-085

 

 

 

17

Control Knob

55-10-086

 

 

 

18

Ash Receiver

55-10-087

 

 

 

19

Left Leg (2)

55-10-088

 

 

 

20

Wheel Leg (2)

55-10-089

 

 

 

21

Bottom Shelf

55-10-090

 

 

 

22

Hub Cap (2)

55-10-432

 

 

 

23

Wheel (2)

55-14-861

 

 

 

24

Axle

55-10-091

 

 

 

25

Ash Receiver Handle

55-10-416

 

 

 

26

Right Side Shelf

55-10-417

Bracket (2)

 

 

Exploded View

1

2

3

4

5

6

7

8

10

 

9

 

26

 

 

 

 

11

 

12

 

 

 

 

 

 

 

13

14

15

 

 

 

 

 

 

 

16

 

 

 

 

17

 

11

 

 

18

25

19

20

21

22

23

24

22 23

Hardware

A

Screw

M4x15 Zinc Plated Phillips Truss Head

1 pc

 

 

 

 

 

 

 

B

Screw

M5x12 Zinc Plated Phillips Truss Head

5 pcs

 

 

 

 

 

 

 

C

Screw

M6x12 Zinc Plated Phillips Truss Head

5 pcs

 

 

 

 

 

 

 

D

Screw

M6x16 Zinc Plated Phillips Truss Head

19 pcs

 

 

 

 

 

 

 

E

Screw

M6x40 Zinc Plated Phillips Truss Head

8 pcs

 

 

 

 

 

 

 

F

Screw

M6x45 Zinc Plated Phillips Truss Head

2 pcs

 

 

 

 

 

 

 

G

Nut

M10 Zinc Plated

2 pcs

 

 

 

 

 

 

 

H

Cap Nut

M6 Zinc Plated

12 pcs

 

 

 

 

 

 

 

I

Wing Nut

M5 Zinc Plated

1 pc

 

 

 

 

 

 

 

J

Wing Nut

M6 Zinc Plated

13 pcs

 

 

 

 

 

 

 

K

Washer

ø5.5 Zinc Plated

4 pcs

 

 

 

 

 

 

 

L

Washer

ø6.5 Zinc Plated

15 pcs

 

 

 

 

 

 

 

M

Washer

ø6.5 Zinc Plated

33 pcs

 

 

 

 

 

 

 

N

Washer

ø6.2 Heat Resistant

12 pcs

 

 

 

 

 

 

 

O

Lock Washer

ø5.5 Zinc Plated

5 pcs

 

 

 

 

 

 

 

P

Lock Washer

ø6.5 Zinc Plated

28 pcs

 

Q

Pin

ø7x 45 Zinc Plated

2 pcs

 

R

Cotter Pin

ø1.4 x 30 Black Coated

2 pcs

 

Tools Required for Assembly (Included)

#2 Phillips Head Screwdriver 1 pc

M6 - M10 Wrench

2 pcs

Outdoor Charcoal Barbecue Grill Model No. CBC1030W

Assembly Instructions

1

DO NOT RETURN PRODUCT TO STORE.

For assistance call 1.800.762.1142 toll free. Please have

your owner’s manual and model number available for

reference.

For Easiest Assembly:

To avoid losing any small components or hardware, assemble your product on a hard level surface that does not have cracks or openings.

Clear an area large enough to layout all components and hardware.

When applicable, tighten all hardware connections by hand first. Once the step is completed go back and fully tighten all hardware.

Follow all steps in order to properly assemble your product.

To complete assembly you will need:

• (1) Bag of charcoal.

Typical assembly: approximately 45 minutes.

3

Attach Legs

Note: Wheel legs on right side

E

 

x 8

 

H

x 8

M

x 16

 

 

 

P

x 8

2 Attach Air Vent, Lid Handle and Top Hinges

B

x 1

 

M

x 6

 

 

 

D

 

x 4

N

 

I

 

x 1

x 4

 

 

 

J

 

x 6

O

x 1

 

 

 

L

 

 

P

x 6

x 4

 

 

 

4 Attach Bottom Shelf, Axle, Wheels, and Hub Caps

F

 

 

x 2

 

G

x 2

 

M

x 2

 

 

 

J

 

x 2

P

x 2

 

 

 

L

x 2

 

 

 

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.

page no.

5

 

For great recipes and tips, visit recipes.uniflame.com.

 

 

 

 

 

 

 

 

 

 

 

5 Attach Bottom Hinges and Ash Receiver Slide

C

x 1

M

x 2

 

 

D

x 2

N

x 2

J

 

 

x 3

 

 

 

P

x 3

L

x 3

 

 

7

Attach Adjustable Knob Assembly and Charcoal Grid

Support Rods

 

 

6

Attach Ash Receiver Handle and Insert Ash Receiver

 

 

Assembly

 

Note: Ash Receiver must be in place before lighting.

D

x 2

 

L

x 2

 

 

 

 

J

 

x 2

P

x 2

 

 

 

 

8 Attach Control Panel and Control Knob

C

H

L

x 2

x 2

x 2

N

P

x 2

A

x 2

B

x 1

x 4

K

O

x 4

x 4

Outdoor Charcoal Barbecue Grill Model No. CBC1030W

Assembly Instructions (continued)

9

Attach Left Side Handle and Right Side Shelf

10

Attach Right Side Shelf Support

Brackets

 

C

x 2

L

x 2

 

 

 

 

D

x 4

M

 

D

x 3

P

x 1

 

 

 

x 2

 

 

 

H

x 2

P

 

M

x 1

 

 

 

 

x 4

 

 

 

 

 

 

 

 

 

 

 

11 Attach Right Side Shelf

12 Insert Charcoal Grid

D

M

x4

x4

N

x 4

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.

page no.

7

For great recipes and tips, visit recipes.uniflame.com.

 

 

 

 

 

 

 

Operating Instructions

 

 

 

 

 

 

 

 

Never use charcoal that has been pre-treatedwith lighter fluid.

 

 

 

 

 

 

 

Use only a high grade plain charcoal, charcoal/wood mixture, lump

 

 

 

 

 

 

 

charcoal or cooking wood.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

First Use

 

 

13

Attach Lid

 

 

 

 

 

 

 

 

 

1. Make sure all labels, packaging and protective films have been removed from the grill.

 

 

 

 

 

 

 

 

 

 

 

 

2. Remove manufacturing oils before cooking on this grill for the first time, by operating the

 

 

 

 

 

 

grill for at least 15 minutes with the lid closed. This will “heat clean” the internal parts and

 

 

 

 

 

 

 

dissipate odors.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lighting

 

 

 

 

 

 

 

 

Check to make sure the air vents are free of debris and ash before

 

 

 

 

 

 

 

using the grill.

 

 

 

 

 

 

 

 

Make sure ash catcher is empty and

Figure 1

 

 

 

 

 

 

 

securely and completely in place before

 

 

 

 

 

 

 

 

using the grill.

 

 

 

 

 

 

 

 

1. Open lid and vents.

 

 

 

 

 

 

 

 

2. Make sure ash receiver is empty and secure.

 

 

 

 

 

 

 

 

3. Remove cooking grid.

 

 

 

 

 

 

 

 

4. Lower the adjustable charcoal grid to the lowest

 

 

 

 

 

 

 

 

setting.

 

 

 

 

 

 

 

 

5. Arrange charcoal briquettes or other fuel on the

 

 

 

 

 

 

 

 

charcoal grid to the “Fill Line”. (Figure 1)

 

 

 

 

 

 

 

 

6. Light per instructions on fuel package.

 

 

 

 

 

 

 

 

7. Allow fuel time to ash into glowing coals before

 

 

 

 

 

 

 

 

cooking.

 

 

 

 

 

 

 

 

CAUTION: When using a liquid starter always check ash catcher before

 

 

 

 

 

 

 

lighting. Fluid can collect in the ash receiver and could ignite resulting

 

 

 

 

 

 

 

in a fire below the bowl.

 

 

 

 

 

 

 

 

CAUTION: Never add lighting fluid to hot or even warm coals as

 

 

 

 

 

 

 

flashback may occur causing serious injury or damage to property.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Adjustable Charcoal Grid

 

 

 

 

 

 

 

 

The patented adjustable charcoal grid allows you to easily adjust the temperature of your grill.

 

 

 

 

 

 

 

To raise the charcoal grid and grill your food at a higher temperature, turn the knob to the right

 

 

Q

x 2

R

x 2

 

(clockwise).

 

 

 

 

To lower the charcoal grid and grill your food at a lower temperature, turn the knob to the left

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(counterclockwise).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Direct Cooking

 

 

 

 

 

 

 

 

Cooking directly over hot coals is ideal for searing in juices and grilling food requiring less than

 

14

Insert Warming Rack

 

 

 

 

 

 

 

 

 

25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables

 

 

 

 

 

 

 

 

 

 

 

 

and fruit.

 

 

 

 

 

 

 

1. Open lid and remove cooking grid.

 

 

 

 

 

 

 

2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open.

 

 

 

 

 

 

 

3. While wearing protective gloves, carefully spread hot coals evenly across charcoal grid with a

 

 

 

 

 

 

 

long handle tool.

 

 

 

 

 

 

 

 

4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat.

 

 

 

 

 

 

 

5. While wearing protective gloves open lid and place food onto cooking grids above the hot

 

 

 

 

 

 

 

coals with long handle tongs.

 

 

 

 

 

 

 

 

6. With lid open or closed, cook until desired internal food temperatures are achieved.

 

 

 

 

 

 

 

Note: If additional briquettes are needed, remove food from cooking grid and while wearing

 

 

 

 

 

 

 

protective gloves remove the cooking grid and place additional briquettes without disturbing the

 

 

 

 

 

 

 

hot coals. Carefully replace cooking grid and food.

 

 

 

 

 

 

 

 

7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency,

 

 

 

 

 

 

 

do NOT pour water on hot coals.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Indirect Cooking

 

 

 

Insert Cooking Grid

 

 

 

 

 

 

 

 

 

 

 

Not cooking directly over hot coals is ideal for slow cooking and grilling foods requiring more

 

 

 

 

 

 

 

 

 

 

 

 

 

 

than 25 minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked

 

 

 

 

 

 

 

goods.

 

 

 

 

 

 

 

 

1. Open lid and remove cooking grid.

 

 

 

 

 

 

 

 

2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open.

 

 

 

 

 

 

 

3. While wearing protective gloves, carefully spread hot coals to the outsides of charcoal grid

 

 

 

 

 

 

 

with a long handle tool.

 

 

 

 

 

 

 

 

4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat.

 

 

 

 

 

 

 

5. Wear protective gloves to open lid. Use long handled tools to place food onto cooking grids

 

 

 

 

 

 

 

above the areas without hot coals.

 

 

 

 

 

 

 

 

6. With lid closed, cook until desired internal food temperatures are achieved.

 

 

 

 

 

 

 

Note: If additional briquettes are needed, remove food from cooking grid and while wearing

 

 

 

 

 

 

 

protective gloves remove the cooking grid and place additional briquettes without disturbing the

 

 

 

 

 

 

 

hot coals. Carefully replace cooking grid and food.

 

 

 

 

 

 

 

 

7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency,

 

 

 

 

 

 

 

do NOT pour water on hot coals.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Outdoor Charcoal Barbecue Grill Model No. CBC1030W

Operating Instructions (continued)

For more tips on indirect cooking please see “Tips for Better Cookouts and Longer Grill Life”.

Controlling Flare-ups:

2.Applying a light coat of vegetable oil or vegetable oil spray to the interior surfaces of the grill can help prevent rust. Do NOT coat charcoal grate or ash receiver.

Product Registration

For faster warranty service, register your product immediately at www.bluerhino.com or call 1.800.762.1142.

Caution: Do not use water on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm or other damage.

Caution: Do not leave grill unattended while preheating or burning off food residue. If grill has not been regularly cleaned, a grease fire can occur that may damage the product.

WARNING: When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease fire, do not attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.

Flare-upsare a part of cooking meats on a grill and adds to the unique flavor of grilling.

Excessive flare-upscanover-cookyour food and cause a dangerous situation for you and your grill.

Excessive flare-upsresult from thebuild-upof grease in the bottom of your grill. If excessiveflare-upsoccur, DO NOT pour water onto the flames.

If grease fire occurs, close the lid until the grease burns out. Use caution when opening the lid as sudden flare-upsmay occur.

Minimize Flare-ups:

1.Trim excess fat from meats prior to cooking.

2.Cook high fat contents meats indirectly.

3.Ensure that your grill is on hard, level, non-combustiblesurface.

Tips for Better Cookouts and Longer Grill Life

1.For great recipes and tips, visit recipes.uniflame.com.

2.To reduce flare-upkeep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on very high temperatures.

3.Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place on upper cooking levels (warming rack).

4.To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn foods over just once during cooking.

5.When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauge metal pan.

6.Try water pans to reduce flare-upsand cook juicer meats. Before starting coals remove cooking grids and place a heavy duty shallow pan directly on charcoal grid. Fill half way with water, fruit juices or other flavored liquids. Place coals around grid, per “Lighting Instructions”, replace cooking grids and position food over the loaded pan.

7.Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow the wood manufacturer’s instructions.

8.Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your experiences, reduce cooking times and aid in clean-up.

9.Clean cooking grids and racks after every use with a quality grill bush designed for your grid material. Wear protective gloves and gently remove the build-upwhile grids are hot.

10.Allow grill to fully cool after every use. Then protect clean cooking grids with a light coat of cooking oil, clean out all ashes, wipe outside surfaces with a suitable kitchen cleaner and protect surfaces with a quality cover that is properly fits your grill.

11.Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn helpful and interesting tips.

Cleaning and Care

Limited Warranty

Blue Rhino Global Sourcing, Inc (“Vendor”) warrants to the original retail purchaser of this product, and to no other person, that if this product is assembled and operated in accordance with the printed instructions accompanying it, then for a period of one (1) year from the date of purchase, all parts in such product shall be free from defects in material and workmanship. Vendor may require reasonable proof of your date of purchase. Therefore, you should retain your sales slip or invoice. This Limited Warranty shall be limited to the repair or replacement of parts, which prove defective under normal use and service and which Vendor shall determine in its reasonable discretion upon examination to be defective. Before returning any parts, you should contact Vendor’s Customer Service Department using the contact information listed below. If Vendor confirms, after examination, a defect covered by this Limited Warranty in any

returned part, and if Vendor approves the claim, Vendor will replace such defective part without charge. If you return defective parts, transportation charges must be prepaid by you. Vendor will return replacement parts to the original retail purchaser, freight or postage prepaid.

This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, improper installation or improper maintenance or service by you or any third party, or failure to perform normal and routine maintenance on

the product as set out in this owner’s manual. In addition, the Limited Warranty does not cover damage to the finish, such as scratches, dents, discoloration, rust or other weather damage, after purchase.

This Limited Warranty is in lieu of all other express warranties. Vendor disclaims all warranties for products that are purchased from sellers other than authorized retailers or distributors, including the warranty of merchantability or the warranty of fitness for a particular purpose. VENDOR ALSO DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. VENDOR SHALL HAVE NO LIABILITY TO PURCHASER OR ANY THIRD PARTY FOR ANY SPECIAL, INDIRECT, PUNITIVE, INCIDENTAL, OR CONSEQUENTIAL DAMAGES. Vendor further disclaims any implied or express warranty of, and assumes no responsibility for, defects in workmanship caused by third parties.

This Limited Warranty gives the purchaser specific legal rights; a purchaser may have other rights depending upon where he or she lives. Some jurisdictions do not allow the exclusion or limitation of special, incidental or consequential damages, or limitations on how long a warranty lasts, so the above exclusion and limitations may not apply to everyone.

Vendor does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment, and no such representations are binding on Vendor.

Blue Rhino Global Sourcing, Inc Winston-Salem,North Carolina USA (800)762-1142

CAUTION: All cleaning and maintenance should be done when grill is cool (about 45 minutes) and with the fuel supply removed.

CAUTION: DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish.

Notices:

1.Abrasive cleaners will damage this product.

2.Never use oven cleaner to clean any part of grill.

Cleaning Surfaces:

1.Wipe surfaces clean with mild dishwashing detergent or baking soda.

2.For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.

3.Rinse clean with water.

Tips:

1. Keep grill covered when not in use to help prevent rust.

MANUAL DEL USUARIO

Parrilla de carbón de leña para exteriores

Modelo no. CBC1030W

ADVERTENCIA

PARA SU SEGURIDAD:

Solamente para uso en exteriores

(fuera de cualquier recinto)

ADVERTENCIA

PARA SU SEGURIDAD:

1.Una instalación, ajuste, alteración, reparación o mantenimiento inadecuados pueden causar lesiones o daños a la propiedad.

2.Lea atentamente las instrucciones de instalación, funcionamiento y mantenimiento del equipo antes de instalarlo, ponerlo en marcha o darle servicio.

3.El no seguir estas instrucciones puede ocasionar un incendio o una explosión, con sus consecuentes daños a la propiedad, lesiones personales y hasta accidentes fatales.

Indice

 

Salvaguardias importantes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Página 2

Diagrama de explosión y elementos de ferretería . . . . . . . . . . . . . . . . . . . . .

. . . . . 3

Instrucciones de armado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . 4

Instrucciones de operación . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . 7

Uso por primera vez. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . 7

Cocción . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . 7

Llamaradas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . 8

Sugerencias . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . 8

Limpieza y cuidado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . 8

Registro del producto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . 8

Garantia limitada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . 8

Conserve estas instrucciones para futuras consultas. Si está montando esta unidad

para otra persona, entréguele este manual para futuras consultas.

 

Hecho con 70% de bagazo de caña

(subproducto de la caña de azúcar respetuoso del medio ambiente)

Fabricado en China para:

Blue Rhino Global Sourcing, Inc Winston-Salem,NC EE.UU. 1.800.762.1142, www.bluerhino.com

© 2010 Blue Rhino Global Sourcing, Inc. Todos los derechos reservados.

Kingsford® y el logo Kingsford® logo son marcas registradas de Kingsford Products Company, LLC y se usan bajo licencia. Todos los derechos reservados.CBC1030W-OM-109ES

Parrilla de carbón de leña para exteriores, modelo no. CBC1030W

PELIGRO: El no seguir los avisos de peligro, las advertencias y las precauciones de este manual, puede ocasionar un incendio o una explosión, con sus consecuentes daños a la propiedad, lesiones personales y hasta accidentes fatales.

ADVERTENCIA:

Esta parrilla es para ser usada al aire libre únicamente y no debe usarse en un edificio, garaje o cualquier otra área cerrada.

Esta parrilla tiene certificación de seguridad para uso en los Estados Unidos y/o Canadá solamente. No modifique la unidad para uso en otros lugares. La modificación causará un riesgo de seguridad y anulará la garantía.

NO opere, encienda o use esta unidad a menos de 8 pies (2,43 m) de paredes estructuras o edificaciones.

Mantenga todo material y superficies combustibles a por lo menos 36 pulgadas (91 cm) de la parrilla en todo momento. NO use esta parrilla debajo de aleros o cerca de construcciones combustibles que no estén debidamente protegidas.

Esta parrilla NO ha sido diseñada para uso comercial.

NO use la parrilla para cocinar adentro o calentar el ambiente. Los gases tóxicos de monóxido de carbono pueden acumularse y provocar la asfixia.

No utilice gasolina, queroseno o alcohol para encender la parrilla.

No utilice el equipo en una atmósfera explosiva. Mantenga la zona de la parrilla libre de materiales combustibles, gasolina y cualquier otro vapor o líquido inflamable.

No guarde o use gasolina u otros líquidos o vapores inflamables a menos de 25 pies (7,62 m) de esta unidad.

Nunca use carbón previamente tratado con líquido para encenderlo. Use solo carbón corriente de alta calidad, mezcla de carbón y madera, carbón en trozos o madera para cocinar.

No altere la parrilla de ninguna forma. Esto invalidará su garantía.

No utilice la parrilla a menos que esté completamente montada y que todas las piezas estén bien fijadas y apretadas.

Esta parrilla debe limpiarse y verificarse completamente de manera regular.

Use únicamente piezas autorizadas de fábrica de Blue Rhino Global Sourcing, Inc. El uso de cualquier pieza no autorizada de fábrica puede ser peligroso. Su uso también invalidará su garantía.

No encienda esta unidad sin haber leído las instrucciones de “Encendido” que se encuentran en este manual.

No toque las piezas de metal de la parrilla hasta que no se haya enfriado completamente (alrededor de 45 minutos) para evitar quemaduras, a menos que usted tenga puestos elementos de protección tales como guantes o almohadilla para las ollas, guantes de barbacoa, etc.

Nunca toque rejillas (de carbón de leña o de cocción), las cenizas o el carbón para determinar si están calientes.

No usar sobre terrazas de madera, muebles de madera o sobre cualquier otra una superficie combustible.

NO instalar o utilizar en embarcaciones o vehículos de recreo.

Coloque la parrilla de manera que el viento no lleve cenizas a superficies combustibles.

No utilice la parrilla si hace mucho viento.

Nunca se apoye sobre la parrilla cuando la está encendiendo.

No deje una parrilla encendida sin vigilancia, especialmente, mantenga los niños y las mascotas lejos de la parrilla en todo momento.

No intente mover la parrilla mientras esté encendida. Deje que la parrilla se enfríe (aprox. 45 minutos) antes de moverla o guardarla.

Cuando esté cocinando, tenga fácilmente accesibles los elementos para extinguir un incendio. En caso de que la sustancia de freír se incendie no trate de extinguir el fuego con agua. Use un extinguidor de material químico seco tipo BC o ahogue el fuego con tierra, arena o soda de hornear.

Abra siempre la tapa de la parrilla en forma cuidadosa y lentamente, pues el calor y el vapor que hay dentro de la parrilla pueden ocasionarle severas quemaduras.

Nunca añada fluido para encender al carbón caliente o tibio ya que podría causar un brote de llamas y causar lesiones graves o daños materiales.

Coloque siempre la parrilla sobre una superficie firme y nivelada que no sea combustible. Una superficie de asfalto o de pavimento puede que no sea adecuada para este propósito.

No quite las cenizas antes de que éstas se hayan completamente enfriado y apagado.

Briquetas y carbones encendidos pueden crear un riesgo de incendio.

Siempre vacíe el recipiente para la ceniza y la parrilla después de haberlos usado.

No coloque materias combustibles (briquetas, madera o carbón de leña en bloque) directamente en el fondo de la parrilla. Coloque la materia combustible únicamente en la rejilla y bandeja para el carbón de leña.

No permita que el carbón esté en contacto en las paredes de la parrilla. Esto reducirá considerablemente la vida útil del metal y el acabado de la parrilla.

Verifique que las aberturas de ventilación están libres de ceniza o residuos antes de usar la parrilla y mientras la está usando.

Verifique que el recipiente para la ceniza está asegurado y totalmente en su lugar antes de usar la parrilla.

El carbón apagado y las cenizas deben colocarse a una distancia segura de todas las estructuras y materiales combustibles.

Con una manguera de jardín, humedezca por completo la superficie debajo y alrededor de la parrilla para apagar las cenizas, carbón o brasas que puedan haberse caído durante el proceso de cocinado o limpieza.

Use siempre guantes de protección cuando vaya a agregar materia combustible para mantener el nivel de temperatura deseada.

Mantenga todos los cables eléctricos lejos de una parrilla caliente.

Use siempre un termómetro para carne para asegurar que la comida ha quedado cocida a la temperatura apropiada.

Nunca cubra la totalidad del área de cocción con papel de aluminio.

Por favor, use guantes de protección cuando esté armando este producto.

No trate de forzar las piezas juntas pues esto puede ocasionar lesiones o dañar el producto.

El no seguir exactamente las instrucciones dadas arriba puede producir daños a la propiedad, lesiones serias y hasta fatales.