Blodgett COMBI COS-20G User Manual

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COS-20G

Combination-Oven/Steamer

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

20G-COS

EXTERIOR CONSTRUCTION

Stainless steel top, front, sides and back

Stainless steel door, right hand hinge only

Tempered viewing windows

Condensate drip pan on oven transport cart

INTERIOR CONSTRUCTION

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Additional transport cart (shelves not included)

TC10 - 10 shelf position

TC14 - 14 shelf position

TC20 - 20 shelf position

Digital controls with cook and hold and Vario Steam®

Side shield for control compartment protection, recommended when installed near another heat or water source

Locking control panel

Locking door hasp

Tamper proof screws

Solid door (no glass)

Additional stainless steel wire shelves

Core temperature probe with digital readout

6-1/2"(165.1mm) seismic legs

Chicken roasting rack

Extended warranty

Fully welded stainless steel frame

Fully insulated cooking chamber

Fixed drain bottom center of cavity

Easily replaceable oven mounted door gasket

OPERATION

Standard control with four function selection switch for steam, hot air, combined steam/hot air and cool down

Solid state rotary dial thermostat - range 150-500°F(66-260°C)

Synchronous motor driven 120 minute timer

Automatic shut-downat elapsed time with audible buzzer which continues until manually shut off

Door interlock switch shuts off oven when door is opened

Electronic Ignition

Automatic temperature control

Open vented system

Waste air quenching. Condenses steam and drains away by-productsof the cooking process, eliminates flavor transfer

Automatic steam regulation

Self-contained,self-flushingsteam generator separate from cooking compartment for instant steam recovery when switching modes

External decalcifying access

Maximum capacity -

TC14 - 28 steam table pans or 14 bake pans

TC20 - 20 steam table pans or 20 bake pans

TC10 Prison Cart - 20 steam table pans or 10 bake pans

STANDARD FEATURES

Ten (10) stainless steel wire shelves

Pressure spray bottle

Hose and spray assembly for interior cleaning

TC14 transport cart (14 shelf positions)

Factory installed water pressure regulator and vented drain assembly

Start-upinspection service by factory authorized service agent - operational testing and installation inspection

One year parts and labor oven warranty*

*For all international markets, contact your local distributor.

BLODGETT COMBI www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

COS-20G

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS

Provide Blodgett Combi standard model COS-20Gcombination-oven/steamer.Unit shall have the ability to cook with pressureless steam, hot air or combination of steam and hot air. Unit shall utilize aroll-incart capable of being used in conjunction with a blast chiller or warming unit. The interior of each shall have the capability of being hosed down for cleaning. Unit shall have a rapid cool down mode. Unit shall be open vented withwaste-airquenching. Steam generator shall be separate from the cooking compartment. Steam generator shall drain and flush automatically. Providestart-upinspection service by a factory authorized service agent.

DIMENSIONS:

Floor space:

47-1/4"

D x 52-1/2"W (1200.2 x 1333.5mm)

Height:

77-1/4"

(162.2mm)

OVEN CLEARANCES:

Right Side

6" (152.4mm)

Rear

6" (152.4mm)

Left Side

6" (152.4mm)

MINIMUM ENTRY CLEARANCE:

Uncrated

47-1/4"

(1200.2mm)

Crated

49-1/4"

(1251mm)

SHIPPING INFORMATION:

Approx. Weight:

COS-20G

1400 lbs. (635 kg)

Transport Cart

135 lbs. (61 kg)

Crate sizes:

61" (1549.4mm) x 49" (1244.6mm) x 79" (2006.6mm)

POWER SUPPLY:

125VAC 30 amp Nema L5-30receptacle

GAS SUPPLY:

1" NPT

 

Inlet Pressure:

 

Natural

7.0" W.C. static to unit

Propane

14.0" W.C. static to unit

Maximum Input:

 

Hot Air

225,000 BTU/hr

Boiler

90,000 BTU/hr

Total

225,000 BTU/hr

WATER SUPPLY:

Minimum Water Quality - not to exceed 30 parts per million of dissolved solids. PH should be 7.0 or higher.

Combi:

 

 

40(min)-50(max)PSI

3/4" hose hot (if available) and cold water

2" drain connection

Potable water only

122°F (50°C) avg. temperature

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT COMBI www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N R9499 Rev F (11/02)