Blodgett COMBI BC142EDS User Manual

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BC14EDS AND BC142EDS

Single or Double Combination-Oven/Steamer

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Legs

4" (101.6mm) adjustable legs

6" (152.4mm) adjustable legs

6" (152.4mm) seismic legs

25" (635mm) adjustable legs

Voltage options

480VAC 3 phase

380/220VAC 3 phase

415/240VAC 3 phase

400/230VAC 3 phase

Drain assembly/steam vent kit

Single

Double

Floor stand with rack supports

Stand Mount Casters

Programmable digital controls with cook and hold and Vario Steam®

Locking control panel

Locking door hasp

Tamper proof screws

Additional stainless steel wire shelves

Core temperature probe with digital readout

Stainless steel back panel

Chicken roasting rack

Extended warranty

Project

 

 

 

BC14EDS

 

 

 

 

Item No.

 

 

 

 

 

 

Quantity

 

 

 

 

All data is shown per oven section, unless otherwise indicated.

AND

Refer to operator manual specification chart for listed model names.

 

EXTERIOR CONSTRUCTION

BC142EDS

Stainless steel top, front and sides

 

Stainless steel door, right hand hinge only

 

Tempered viewing window

 

Door mounted condensate trough

 

INTERIOR CONSTRUCTION

 

Fully welded stainless steel frame

 

Fully insulated cooking chamber

 

Fixed drain bottom center of cavity

 

Self draining door drip pan

 

OPERATION

Pull out control panel for service access

Modular controls allow for field upgrade to digital controls

Standard control with four function selection switch for steam, hot air, combined steam/hot air, cool down, Vario Steam® and steam on demand feature

Solid state rotary dial thermostat - range 150-500°F(66-260°C)

Synchronous motor driven 120 minute timer

Two speed fan

Automatic shut-downat elapsed time with audible buzzer which continues until manually shut off

Magnetic door interlock switch shuts off oven when door is opened

Open vented system

Waste air quenching. Condenses steam and drains away by-productsof the cooking process, eliminates flavor transfer

Automatic steam regulation

Maximum capacity - 14 steam table pans, 7 bake pans

STANDARD FEATURES

Five (5) stainless steel wire shelves per section

Pressure spray bottle

Hose and spray assembly for interior cleaning

Stacking kit and casters for double stack ovens

Two speed fan

Water pressure regulator (1 per section)

Start-upinspection service by factory authorized service agent - operational testing and installation inspection

One year parts and labor oven warranty*

*For all international markets, contact your local distributor.

BLODGETT COMBI www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

BC14EDS AND BC142EDS

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi standard model BC14EDS single or double,combination-oven/steamer.Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on demand and Vario Steam® feature. The interior of the unit(s) shall have the capability of being hosed down for cleaning. Unit shall have a rapid cool down mode. Unit shall be open vented forwaste-airquenching. Customer shall provide a separate 200 psi maximum steam generator for each section. Providestart-upinspection service by a factory authorized service agent.

DIMENSIONS:

Floor space

34-5/8"D x40-1/8"(879.4 x 1019mm)

Unit Height

33" (838mm) per section

Additional Height

 

4" adjustable legs

4-7/8"- 6"(123.8-152.4mm)

6" adjustable legs

6-7/8"- 8"(174.6-203.2mm)

6" adjustable seismic legs

6-5/8"- 8"(168.3-203.2mm)

25" adjustable legs

25-1/4"-26-3/8"(641.4-670mm)

Low profile caster

4" (101.6mm)

Stand w/rack supports

22-1/2"-23-5/8"(571.5-600.1mm)

Stand w/rack supports on casters

22-5/8"(574.7mm)

OVEN CLEARANCES:

Right Side

1" (26mm)

Rear

6" (152.4mm)

Left Side (with casters)

4" (101.6mm)

Left Side (without casters)

12" (304.9mm)

MINIMUM ENTRY CLEARANCE:

Uncrated

33"

(838mm)

Crated

42"

(1066.8mm)

WATER SUPPLY (per section):

40(min)-50(max)PSI

122°F (50°C) avg. drain temperature

2" drain connection

3/4" hose cold water

POWER SUPPLY (per section):

60 Hz Domestic

208VAC

18.0KW

1 phase (87 amp)

or

3 phase (50 amp)

240VAC

19.6KW

1 phase (82 amp)

or

3 phase (43 amp)

480VAC

18.0KW

3 phase (22 amp)

 

 

50 Hz International

 

 

 

380/220VAC

16.5KW

3 phase (25 amp)

 

 

415/240VAC

19.6KW

3 phase (27 amp)

 

 

400/230VAC

18.0KW

3 phase (26 amp)

 

 

STEAM SOURCE (per section):

Steam supply line 3/4” NPT

Steam must be clean, dry and potable. A particle screen and bucket trap may be needed and are recommended. 60 lbs per hour is the maximum usage per oven. Steam supply pressure should not exceed 40 to 50 psi. The flow pressure is 1-1/2to3-1/2psi and is set at the steam pressure regulator supplied inside the oven.

SHIPPING INFORMATION:

Approx. Weight

 

Single section

570 lbs. (260 kg)

Double section

1150 lbs. (522 kg)

Stand w/guides

141 lbs. (64 kg)

Crate sizes (per section)

53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT COMBI www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N R10162 Rev C (9/05)