Blodgett COMBI BC-142G User Manual

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BC-14GANDBC-142G

Single or Double Combination-Oven/Steamer

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Legs

4" (101.6mm) adjustable legs

6" (152.4mm) adjustable legs

6" (152.4mm) seismic legs

25" (635mm) adjustable legs

Floor stand with rack supports

Stand Mount Casters

Semi-AutomaticDeliming pump that installs directly to the back of the unit with delivery hose and deliming container

Programmable digital controls with cook and hold and Vario Steam®

Locking control panel

Locking door hasp

Tamper proof screws

Additional stainless steel wire shelves

Core temperature probe with digital readout

Stainless steel back panel

Chicken roasting rack

Hot water/filtered water connection kit

Extended warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

LP gas

208/240 volt

Project

 

 

 

-BC

 

 

 

 

Item No.

 

 

14G

 

 

Quantity

 

 

All data is shown per oven section, unless otherwise indicated.

AND

 

Refer to operator manual specification chart for listed model names.

 

EXTERIOR CONSTRUCTION

-BC

Stainless steel top, front, sides and right hand door hinge

Single pane tempered viewing window

Door mounted condensate trough

142G

Well protected control panel

Side mount, easily adjustable door hinges

Roll out control panel exposes most serviceable parts

 

Modular controls allow for field upgrade to digital controls

 

INTERIOR CONSTRUCTION

Fully welded stainless steel frame

Fully insulated cooking chamber

Fixed drain bottom center of cavity

Filterless grease slinging convection fan

Easily removable stainless steel side rails

OPERATION

Standard control with four function selection switch for steam, hot air, combined steam/hot air, cool down, Vario Steam® and steam on demand feature

Solid state rotary dial thermostat - range 150-500°F(66-260°C)

Motor driven 120 minute timer shuts down at elapsed time

Two speed fan

Magnetic door interlock switch shuts off oven when door is opened

Electronic ignition

Open vented system. Condenses steam and drains away by-productsof the cooking process, eliminates flavor transfer

Self contained, self-flushingsteam generator separate from cooking compartment for instant steam recovery when switching modes

Deliming light flashes when steam generator requires deliming

Deliming container with manual pump for storing and dispensing deliming solution. (See automatic deliming option)

CAPACITY

Fourteen 12" x 20" x 2-1/2"deep pans at3-1/4"spacing

Seven 18" x 26" deep pans at 3-1/4"spacing

STANDARD FEATURES

Five (5) stainless steel wire shelves per section (capacity for 7)

Deliming bottle and pump assembly

Pressure spray bottle for oven cleaning

Hose and spray assembly for interior cleaning

Stacking kit and casters for double stack ovens

Two speed fan

Water pressure regulator (1 per section)

Drain kit assembly

Start-upinspection service by factory authorized service agent

One year parts and labor oven warranty*

*For all international markets, contact your local distributor.

BLODGETT COMBI www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

BC-14GANDBC-142G

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi modelBC-14Gsingle or double, gascombination-oven/steamer.Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four modes, steam, hot air, combi or cool down mode. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on demand feature, deliming indicator light and Vario Steam® feature. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quenching. Steam generator shall be separate from the cooking compartment in order to provide the fastest possible steam recovery. Steam generator shall flush automatically to cut down on mineral build up. Astart-upinspection service will be performed by our factory authorized agent at no cost to the operator.

DIMENSIONS:

Floor space:

34-5/8"D x40-1/8"(879.4 x 1019mm)

Unit Height:

33" (838mm) per section

Additional Height:

 

4" adjustable legs

4-7/8"- 6"(123.8-152.4mm)

6" adjustable legs

6-7/8"- 8"(174.6-203.2mm)

6" adjustable seismic legs

6-5/8"- 8"(168.3-203.2mm)

25" adjustable legs

25-1/4"-26-3/8"(641.4-670mm)

Low profile caster

4" (101.6mm)

Stand w/rack supports

22-1/2"-23-5/8"(571.5-600.1mm)

Stand w/rack supports on casters 22-5/8"(574.7mm)

OVEN CLEARANCES:

Right Side

1" (26mm)

Rear

6" (152.4mm)

Left Side (with casters)

6" (152.4mm)

Left Side (without casters)

12" (304.9mm)

MINIMUM ENTRY CLEARANCE:

Uncrated

36-1/4"(921mm)

Crated

42" (1066.8mm)

POWER SUPPLY (per section):

Standard

120VAC 15 amp Nema 5-15receptacle

Option

208/240VAC 15 amp Nema 6-15receptacle

Export

Export voltages available on request

GAS SUPPLY (per section):

3/4" NPT

 

Inlet Pressure:

 

Natural

7.0" W.C. static to unit

Propane

14.0" W.C. static to unit

Maximum Input:

 

Hot Air

65,000 BTU/hr

Boiler

50,000 BTU/hr

Total Input

115,000 BTU/hr

WATER SUPPLY (per section):

TDS: < 100 ppm

Hardness: 80-120ppm

pH: 7.0 - 8.0

Chlorides: < 30 ppm

40(min)-50(max)PSI

122°F (50°C) avg. drain temp.

2" drain connection

3/4" hose cold water (Hot or filtered water

 

optional, order part #R9604)

SHIPPING INFORMATION:

Approx. Weight:

Single section

650 lbs. (295 kg)

Double section

1325 lbs. (601 kg)

Stand w/guides

140 lbs. (64 kg)

Crate sizes (per section):

53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT COMBI www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N R8905 Rev N (5/06)