Blodgett COMBI B-14G User Manual

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B-14GandB-142G

Single or Double

Gas Boilerless Combination-Oven/Steamer

Shown with optional floor stand and casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Legs

4" (101.6mm) adjustable legs

6" (152.4mm) adjustable legs

6" (152.4mm) seismic legs

25" (635mm) adjustable legs

Floor stand with rack supports

Stand Mount Casters

Locking control panel

Locking door hasp

Tamper proof screws

Additional stainless steel wire shelves

Stainless steel back panel

Chicken roasting rack

Extended warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

LP gas

Project

 

 

 

-B

 

 

 

Item No.

 

 

14G

Quantity

 

AND

All data is shown per oven section, unless otherwise indicated.

 

Refer to operator manual specification chart for listed model name.

 

EXTERIOR CONSTRUCTION

-B

142G

Stainless steel top, front, sides and right hand door hinge

 

Aluminized steel bottom

 

Single pane tempered viewing window

 

Door mounted condensate trough

 

Well protected control panel

 

Side mount, easily adjustable door hinges

 

Roll out control panel exposes most serviceable parts

 

INTERIOR CONSTRUCTION

Fully welded stainless steel frame

Fully insulated cooking chamber

316L stainless steel oven cavity

Fixed drain bottom center of cavity

Filterless grease slinging convection fan

Easily removable stainless steel side rails

OPERATION

Boilerless steam generation

Standard control with four function selection switch for steam, hot air, combined steam/hot air, cool down, Vario Steam® and steam on demand feature

Solid state rotary dial thermostat - range 150-500°F(66-260°C)

Motor driven 120 minute timer shuts down at elapsed time

Two speed fan

Magnetic door interlock switch shuts off oven when door is opened

Electronic ignition

Open vented system. Condenses steam and drains away by-productsof the cooking process, eliminates flavor transfer

11 rack positions with 1-5/8"(41mm) spacing

Oven clean light

Wall mounted filter system - Carbon Block and Scale Inhibitor

CAPACITY

Fourteen 12" x 20" x 2-1/2"deep pans at3-1/4"spacing

Seven 18" x 26" deep pans at 3-1/4"spacing

STANDARD FEATURES

Five (5) stainless steel wire shelves per section (capacity for 7)

26" (660mm) legs with casters for B14G

6" (152mm) casters for B142G

Pressure spray bottle for oven cleaning

Hose and spray assembly for interior cleaning

Stacking kit and casters for double stack ovens

Water pressure regulator (1 per section)

Drain kit assembly

Start-upinspection service by factory authorized service agent

One year parts and labor oven warranty*

*For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

B-14GANDB-142G

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi modelB-14Gsingle or double, gascombination-oven/steamer.Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four modes, steam, hot air, combi or cool down mode. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on demand feature and Vario Steam® feature. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quenching. Astart-upinspection service will be performed by our factory authorized agent at no cost to the operator.

DIMENSIONS:

Floor space:

34-5/8"D x40-1/8"(879.4 x 1019mm)

Unit Height:

33" (838mm) per section

Additional Height:

 

4" adjustable legs

4-7/8"- 6"(123.8-152.4mm)

6" adjustable legs

6-7/8"- 8"(174.6-203.2mm)

6" adjustable seismic legs

6-5/8"- 8"(168.3-203.2mm)

25" adjustable legs

25-1/4"-26-3/8"(641.4-670mm)

Low profile caster

4" (101.6mm)

Stand w/rack supports

22-1/2"-23-5/8"(571.5-600.1mm)

Stand w/rack supports on casters 22-5/8"(574.7mm)

OVEN CLEARANCES:

Right Side

1" (26mm)

Rear

6" (152.4mm)

Left Side (with casters)

0" (0mm)

Left Side (without casters)

12" (304.9mm)

GAS SUPPLY (per section):

3/4" NPT

 

Inlet Pressure:

 

Natural

7.0" W.C. static to unit

Propane

14.0" W.C. static to unit

Maximum Input:

 

Single

65,000 BTU/hr

Double

130,000 BTU/hr

WATER SUPPLY (per section):

Water Quality Requirements

 

TDS: < 100 ppm

Hardness: 80-120ppm

pH: 7.0 - 8.0

Chlorides: < 30 ppm

Max. Water Temp: 100°F (38°C)

30(min)-50(max)PSI

2" drain connection

3/4" hose cold water

Distance from filter to oven: 7’ maximum Filter weight (when full): 12 lbs

8’ hoses to connect oven to filter are supplied

MINIMUM ENTRY CLEARANCE:

Uncrated

36-1/4"(921mm)

Crated

42" (1066.8mm)

POWER SUPPLY (per section):

115VAC, 10 amp, 1 phase, 60 Hz., 2-wirewith ground, 6' (1.8m) electric cord set furnished.

Each unit requires a dedicated 15 amp. circuit.

SHIPPING INFORMATION:

Approx. Weight:

 

Single section

680 lbs. (309 kg)

Double section

1370 lbs. (619 kg)

Stand w/guides

141 lbs. (64 kg)

Crate sizes (per section):

53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT OVEN COMPANY

44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N R10642 Rev D (9/05)