Blodgett BTT-16E User Manual

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BTT-16E

Electric Table Top Tilting

Round Braising Pan

Shown with optional stand

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Voltage options

380 VAC, 3 phase, 60 hz

415 VAC, 3 phase, 60 hz

480 VAC, 3 phase, 60 hz

600 VAC, 3 phase, 60 hz

Faucets

Single pantry faucet with swing spout

Double pantry faucet with swing spout

Etched markings

Gallons

Litres

30” wide stainless steel stand with sliding drawer and stationary drain connection

Steam pan insert

Marine lock

Lift off cover

Project

Item No.

Quantity

Model BTT-16E(16 gallon electric round tilting braising pan)

CONSTRUCTION

Satin finish 10 gauge stainless steel pan with polished interior

Coved corners

Pan slopes outward for easy access to cooking surface

3/8” thick stainless steel clad plate

7.5 kW heating elements are clamped to plate to ensure even heat transfer over entire cooking surface

Stainless steel control housing

Side pivots for tilting

Tilting handle with heat proof knob

Concealed mounting legs for bolting unit to counter top or stand

OPERATION

Integrally mounted controls

Power switch

Thermostat

Cook indicator light

High temperature cut-off

160-445°F(71-229°C)temperature range

CAPACITY

16 gallon (60 litres)

STANDARD FEATURES

Side pivots and tilting handle

Manual control

Mounts to counterop (optional stand available)

Standard voltage options

208 VAC, 1 or 3 phase, 60 hz

220 VAC, 1 or 3 phase, 60 hz

240 VAC, 1 or 3 phase, 600 hz

220/380, 240, 415 VAC, 3 phase, 4 wire

One year parts and labor warranty*

*For all international markets, contact your local distributor.

PAN BRAISING 16E-BTT

BLODGETT

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

BTT-16EELECTRIC TABLE TOP

TILTING ROUND BRAISING PAN

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS

Provide Blodgett model BTT-16E,16 gallon (60 litre) electrically heated counter round tilting braising pan. The unit shall have aone-piececoved corner, 10 gauge stainless steel pan with satin finish exterior and polished interior. The pan sides shall slope outward to facilitate access to the cooking surface which shall be a 3/8” thick stainless steel clad plate, fitted with clamped on 7.5 kW electric heating elements, ensuring even heat transfer over entire cooking surface. The pan shall be mounted on side pivots to allow tilting for complete removal of contents by means of a tilting handle with heat proof knob. The controls shall be integrally mounted in the stainless steel housing and shall include a power switch, thermostat with range of160-445°F(71-229°C),a cook indicator light and high temperaturecut-off.Provide options and accessories as indicated.

MAXIMUM INPUT:

 

POWER CONNECTION:

BTT-16E

7.5 kW

 

Refer to data plate.

 

POWER SUPPLY:

 

DRAIN CONNECTION:

VAC

Phase

Amps per line

1-1/2”(38mm)11-1/2NPT for stand

208

1

36.0

SHIPPING INFORMATION:

220

1

34.1

Approx. Weight:

 

240

1

31.3

 

BTT-16E

250 lbs. (113 kg)

208

3

20.8

 

 

220

3

19.7

 

 

240

3

18.1

NOTE: The company reserves the right to make substitutions of

380

3

11.4

components without prior notice.

415

3

10.4

 

 

480

3

9.0

 

 

BLODGETT

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N S00001 Rev C (12/06)