Blodgett BG2136 User Manual

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IMPORTANT

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

The information contained in this manual is important for the proper installation, use, and maintenance of this oven. Adherence to these procedures and instructions will result in satisfactory baking results and long, trouble free service. Please read thismanual carefully and retain it for future reference.

Errors: Descriptive, typographic or pictorial errors are subject to correction. Specifications are subject to change without notice.

ii

THE REPUTATION YOU CAN COUNT ON

For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget. In fact, no one offers more models, sizes, and oven applications than Blodgett; gas and electric, full-size,half-size,countertop and deck, convection, Cook’n Hold,Combi-Ovensand the industry’s highest quality Pizza Oven line. For more information on the full line of Blodgett ovens contact your Blodgett representative.

iii

iv

TABLE OF CONTENTS

 

 

Page

SECTION 1

 

DESCRIPTION ....................................................................

4

I. OVEN USES ....................................................................

4

II. OVEN COMPONENTS ....................................................

4

A. Window .......................................................................

4

B. Conveyor End Stop ...................................................

4

C. Eyebrows ...................................................................

4

D. End Plugs ...................................................................

4

E. Control Panel .............................................................

4

F. Machinery Compartment and Control

 

Compartment Doors ............................................................

4

G. Serial Plate .................................................................

4

H. Conveyor Drive Motor ..............................................

4

I. Crumb Pans ................................................................

4

J. Conveyor ....................................................................

4

K. Gas Burner ................................................................

4

L. Blowers .......................................................................

4

M. Air Fingers .................................................................

4

III. OVEN SPECIFICATIONS ...............................................

4

A. Dimensions ................................................................

4

B. General Specifications .............................................

4

C. Electrical Specifications for Gas Ovens .................

5

D. Gas Orifice and Pressure Specifications -

 

Domestic and Standard Export Ovens ..................

5

E. Gas Orifice and Pressure Specifications -

 

CE Ovens ..............................................................................

5

SECTION 2

 

INSTALLATION .....................................................................

6

I. INSTALLATION KIT ........................................................

7

II. VENTILATION SYSTEM .................................................

8

A. Requirements ............................................................

8

B. Recommendations ....................................................

8

C. Other Ventilation Concerns ......................................

8

III. ASSEMBLY ....................................................................

9

A. Top Panel and Base Pad Assembly .........................

9

B. Stacking ...................................................................

10

C. Restraint Cable Installation ....................................

10

D. Conveyor Installation ..............................................

11

E. Final Assembly ........................................................

12

IV. ELECTRICAL SUPPLY ...............................................

13

A. Additional Information - Gas Ovens .......................

13

B. Connection ...............................................................

13

V.GAS SUPPLY ................................................................

14

A. Gas Utility Rough-InRecommendations ...............

14

B. Gas Conversion .......................................................

14

C. Connection ...............................................................

14

TABLE OF CONTENTS

 

 

(Continued)

 

 

 

Page

SECTION 3

 

 

OPERATION ........................................................................

 

16

I. LOCATION AND DESCRIPTION OF CONTROLS .......

16

A. BLOWER ( )(

) Switch .......................................

16

B. CONVEYOR (

) Switch .......................................

16

C. Conveyor Speed Controller ....................................

16

D. Digital Temperature Controller ..............................

16

E. Machinery and Control Compartment ...................

16

Safety Switches .................................................................

 

16

II. NORMAL OPERATION, STEP-BY-STEP .....................

17

A. Daily Startup Procedure .........................................

17

B. Daily Shutdown Procedure .....................................

17

III. QUICK REFERENCE: DIGITAL TEMPERATURE

 

CONTROLLER ...........................................................

 

18

SECTION 4

 

 

MAINTENANCE ..................................................................

 

19

I. MAINTENANCE - DAILY ..............................................

19

II. MAINTENANCE - MONTHLY .......................................

20

III. MAINTENANCE - EVERY 3 MONTHS ........................

20

IV. MAINTENANCE - EVERY 6 MONTHS .......................

22

SECTION 5

 

 

PARTS LIST ........................................................................

 

23

I. KEY SPARE PARTS KIT ..............................................

23

II. INSTALLATION KIT ......................................................

 

25

III. PANELS, END PLUGS AND WINDOW .......................

27

IV. CONTROL COMPARTMENT ......................................

29

V.MACHINERY COMPARTMENT AND GAS TRAIN .....

31

VI. REAR COMPARTMENT AND BLOWERS .................

33

VII. SINGLE-BELTCONVEYORS .....................................

35

VIII. SPLIT-BELTCONVEYORS .......................................

37

SECTION 6

 

 

ELECTRICAL WIRING DIAGRAMS ...................................

39

I. WIRING DIAGRAM, BG2136 GAS OVEN

 

(DOMESTIC & STD. EXPORT VERSION),

 

208/240V, 50/60 Hz, 1 Ph ...........................................

39

NOTE

Wiring Diagrams are in Section 7 of this Manual. The diagram for each oven is also on the lower inner surface of its Control Console.

v

NOTES

vi

SECTION 1 - DESCRIPTION

I.OVEN USES

BG2136 ovens can be used to bake and/or cook a wide variety of food products, such as pizza, pizza-typeproducts, cookies, sandwiches and others.

II. OVEN COMPONENTS - see Figure 1-1.

A.Window: Allows the user to see and access food products inside the baking chamber.

B.Conveyor End Stop : Prevents food products from falling off the end of the moving conveyor.

C.Eyebrows: Can be adjusted to various heights to prevent heat loss into the environment.

D.End Plugs: Allow access to the oven's interior.

E.Control Panel: Location of the operating controls for the oven. Refer to Section 3,Operation, for details.

F.Machinery Compartment and Control Compartment Doors: Allow access to the oven's interior components. One door is located at each end of the oven. No userservicable parts are located inside the machinery compartment or control compartment.

G.Serial Plate: Provides specifications for the oven that affect installation and operation. Refer to Section 2,Installation, for details.

H.Conveyor Drive Motor: Moves the conveyor.

I.Crumb Pans: Catch crumbs and other material that drop through the conveyor belt. One crumb pan is located underneath each end of the conveyor.

III. OVEN SPECIFICATIONS

Table 1-1:Dimensions

J.Conveyor: Moves the food product through the oven.

Not Shown:

K.Gas Burner: Heats air, which is then projected to the air fingers by the blowers.

L.Blowers: Fans that project hot air from the gas burner to the air fingers.

M.Air Fingers: Project streams of hot air onto the food product.

Fig. 1-1- Oven Components

Overall

Height:

single oven with 17-1/2"(446mm) legs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

43-1/2"(1105mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

double oven with standard 17-1/2"(446mm) legs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

63" (1600mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

double oven with optional 20-1/2"(521mm) legs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

66" (1676mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

double oven with optional 25-1/2"(648mm) legs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

71" (1803mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

triple oven with 6" (152mm) legs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

71" (1803mm)

Overall

Depth:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

46" (1168mm)

Overall

Length:

with standard 60"/1524mm conveyor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

61" (1549mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with optional 56"/1422mm conveyor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

57" (1447mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with optional 76"/1930mm conveyor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

77" (1956mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking Chamber Length

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

36" (914mm)

Conveyor Width: Single Belt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20" (508mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Split Belt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 x 9-1/2"(241mm)

Conveyor Length

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

56" (1422mm) or 60" (1524mm) or 76" (1930mm)

Recommended Minimum Clearances:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rear of oven to wall

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3" (76mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Control end of conveyor to wall

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1" (25.4mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Non-controlend of oven to wall

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1" (25.4mm)

Table 1-2:General specifications (per oven cavity)

Weight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

400 lbs. (182kg)

Rated Heat Input: Natural gas ovens

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

70,000 BTU (17,638 kcal, 20.51 kW/hr.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Propane ovens

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

70,000 BTU (17,638 kcal, 20.51 kW/hr.)

Maximum Operating Temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

550°F (288°C)

Warmup Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25 minutes

ENGLISH

1

ENGLISH

 

 

 

 

 

 

SECTION1-DESCRIPTION

Table 1-3:Electrical specifications for gas ovens (per oven cavity)

 

 

 

Main Blower

Control

 

 

Current

 

 

Voltage

Circuit Voltage

Phase

Freq.

Draw

Poles

Wires

208/240V

120V conv. speed control

1 Ph

50/60 Hz

6A *

2 Pole

3 Wire (2 hot, 1 gnd)

 

& drive motor; all others

 

 

 

 

 

 

as per line (208/240V)

 

 

 

 

 

 

 

 

 

 

 

 

*The current draw shown above is an average value for normal operation. The initial amperage draw on oven startup may exceed the listed value.

Table 1-4:Gas orifice and pressure specifications (per oven cavity) - Domestic and standard export ovens

 

 

 

 

Orifice (Manifold)

Gas Type

Main Orifice I.D.

Bypass Orifice I.D.

Supply (Inlet) Pressure

Pressure

Natural

0.0935” (2.3749mm, #42 drill)

0.0810” (2.0574mm, #46 drill)

6-12”W.C.(14.9-29.9mbar)*

4.0” W.C. (9.93mbar)

Propane

0.081” (2.0574mm, #46 drill)

0.052” (1.3208mm, #55 drill)

11-14”W.C.(27.4-34.9mbar)*

10.5” W.C. (26.15mbar)

 

 

 

 

 

*The gas supply pressures and orifice sizes shown are for ovens installed in North America. The required gas supply pressures and orifice sizes of ovens installed in other locations are dependent on the local gas type and on all applicable local codes.

Table 1-5:Gas orifice and pressure specifications (per oven cavity) - CE ovens

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Supply (Inlet) Pressure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IT,PT,ES,SE,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M a i n

 

 

 

UK,CH,IT,AT,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SE,CH,AT,DK,

 

 

BE,IE,IT,PT,

 

 

 

 

Orifice

 

Rated

 

Gas

 

 

 

 

Orifice

 

 

 

 

 

 

 

DK,FI

 

 

 

 

 

NL

 

 

 

 

 

 

 

 

DE

 

 

 

 

 

 

 

BE,FR

 

 

 

 

FI,DE,NL

 

 

 

 

 

ES,UK

 

 

(Manifold)

 

 

Heat

Type

 

 

 

 

 

 

dia.

 

 

 

 

 

 

 

 

I 2 H

 

 

 

 

 

I 2L

 

 

 

 

 

 

 

 

I 2E

 

 

 

 

 

 

 

 

I 2E+

 

 

 

 

 

 

I 3 B / P

 

 

 

 

 

 

I3+

 

 

 

 

Pressure

 

Input

 

G20

2.3749

20

 

 

 

 

 

--

 

 

20

 

20

 

 

 

--

 

 

 

 

 

 

--

 

 

 

 

 

11.21

 

 

 

 

22.36

 

 

 

 

 

 

 

 

 

 

 

 

 

mm

 

 

 

 

 

 

 

mbar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mbar

 

 

 

 

 

 

 

 

mbar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mbar

 

kW-hr.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

G25

2.3749

--

 

 

 

 

 

25

 

--

 

 

--

 

 

 

--

 

 

 

 

 

 

--

 

 

 

 

 

16.19

 

 

 

 

22.36

 

 

 

 

 

 

 

 

 

 

 

 

 

mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mbar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mbar

 

kW-hr.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

G30

1.3970

--

 

 

 

 

 

--

 

 

--

 

 

--

 

 

 

 

 

 

 

29 or 50

28-30,37

 

26.2

 

 

 

 

22.59

 

 

 

 

 

 

 

 

 

 

 

 

 

mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mbar

 

 

 

or 50 mbar

 

 

 

 

 

 

mbar

 

kW-hr.

IMPORTANT

Additional electrical information is provided on the oven's serial plate, and on the wiring diagram inside the machinery compartment.

2

SECTION 2 - INSTALLATION

WARNING - For gas ovens, after any conversions, readjustments, or service work on the oven:

Perform a gas leak test.

Test for correct air supply.

Test for proper combustion and gas supply.

Check that the ventilation system is in operation.

WARNING

Keep the appliance area free and clear of combustibles.

WARNING

The oven must be installed on an even (level) non-flammableflooring and any adjacent walls must benon-flammable.Recommended minimum clearances are specified in theDescription section of this Manual.

WARNING

Do not obstruct the flow of combustion and ventilation air to and from your oven. There must be no obstructions around or underneath the oven. Constructional changes to the area where the oven is installed shall not affect the air supply to the oven.

CAUTION

For additional installation information, contact your local Authorized Service Agent.

NOTE

There must be adequate clearance between the oven and combustible construction. Clearance must also be provided for servicing and for proper operation.

NOTE

An electrical wiring diagram for the oven is located inside the machinery compartment.

NOTE

All aspects of the oven installation, including placement, utility connections, and ventilation requirements, must conform with any applicable local, national, or international codes. These codes supersede the requirements and guidelines provided in this manual.

NOTE

In the USA, the oven installation must conform with local codes. In the absence of local codes, gas oven installations must conform with the National Fuel Gas Code, ANSI Z223.1. Installed ovens must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code (NEC), or ANSI/NFPA70.

NOTE

In Canada, the oven installation must conform with local codes. In the absence of local codes, gas oven installations must conform with the Natural Gas Installation Code, CAN/CGA-B149.1,or the Propane Gas Installation Code,CAN/CGA-B149.2,as applicable. Installed ovens must be electrically grounded in accordance with local codes, or in the absence of local codes, with the Canadian Electrical Code CSA C22.2.

NOTE

In Australia, the oven installation must conform with any requirements of the appropriate statutory authority. Gas oven installtions must conform with AGA Codes AG311 and AG601.

NOTE

In CE countries, all aspects of the gas supply connection must comply with current IEC/CEE requirements and with all applicable local, national, and international codes. In addition, four casters are provided to allow the oven to be more easily moved to the installation location. These casters are intended to simplify pre-installationmovement only, and are NOT suitable for use as part of a CE oven installation. During the installation procedure, the casters MUST be removed, so that the oven can be supported by the supplied 152mm adjustable legs.

ENGLISH

3

ENGLISH

SECTION 2 - INSTALLATION

Figure 2-1- Installation Kit

2

3

1

4a, 4b, 4c, 4d

8

12

16

14

15

13

6

11

5

10

7

9

I.INSTALLATION KIT - see Figure 2-1

 

 

 

 

 

 

 

 

Qty.

 

 

 

Qty.

 

 

 

Qty.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Inc. with

 

 

 

Inc. with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Single

 

 

Double

 

 

Triple

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

domestic

 

 

 

 

 

 

CE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Item

 

 

 

Oven

 

 

 

Oven

 

 

 

Oven

 

 

 

 

 

 

Part No.

 

 

 

ovens?

 

 

 

 

ovens?

 

 

 

Description

1

 

 

1

 

 

 

1

 

 

 

1

 

 

48605

 

 

 

 

 

 

 

 

Yes

 

 

 

 

 

Yes

 

 

 

Top panel

2

 

 

4

 

 

 

4

 

 

 

4

 

 

 

 

 

 

 

3A80A8801

 

 

 

 

 

Yes

 

 

 

 

 

Yes

 

 

 

Screw, pan head #10 x 2″

3

 

 

1

 

 

 

1

 

 

 

1

 

 

42893

 

 

 

 

 

 

 

 

Yes

 

 

 

 

 

Yes

 

 

 

Base pad

4a

4

 

 

 

4

 

 

 

--

 

 

42890

 

 

 

 

 

 

 

 

Yes

 

 

 

 

 

Yes

 

 

 

17-1/2″(445mm) leg extension, for single and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

double ovens

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4b

--

 

 

 

4

 

 

 

--

 

 

45360

 

 

 

 

 

 

 

 

Yes

 

 

 

 

 

Yes

 

 

 

20-1/2 (521mm) leg extension, optional

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4c

--

 

 

 

4

 

 

 

--

 

 

45329

 

 

 

 

 

 

 

 

Yes

 

 

 

 

 

Yes

 

 

 

25-1/2 (648mm) leg extension, optional

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4d

--

 

 

 

--

 

 

 

4

 

 

44799

 

 

 

 

 

 

 

 

Yes

 

 

 

 

 

Yes

 

 

 

6″ (152mm) leg extension, for triple ovens

5

 

 

2

 

 

 

2

 

 

 

2

 

 

22290-0009

 

 

 

 

 

Yes

 

 

 

 

 

 

No

 

 

 

Caster, with flat plate and brake

6

 

 

 

 

 

 

A/R

 

 

 

 

A/R

 

 

 

 

A/R

22290-0010

 

 

 

 

 

Yes

 

 

 

 

 

Yes

 

 

 

Caster, with flat plate (no brake)

NOTE: Domestic and standard export ovens include 2 braking casters (item 5) and 2non-brakingcasters (Item 6).CE-approvedovens include 4non-brakingcasters (Item 6) SOLELY for the purpose of moving the oven to the installation location. Casters are NOT suitable for use as part of CE oven installations. Refer to the notice on the preceding page.

7

4

4

4

22450-0028

No

Yes

Leg, adjustable, 6″ (152mm)

8

1

1

1

21392-0004

Yes

No

Eyebolt, 3/4″

9

A/R

A/R

A/R

220373

Yes

Yes

Hex bolt, 3/8″-16x 1″

NOTE: CE-approvedovens include 32 hex bolts. Domestic and standard export ovens include 31 hex bolts and one eyebolt (item 8) that acts as an anchor for the restraint cable (Item 12). CE ovens are mounted on legs (Item 7) and do not use a restraint cable.

10

32

32

32

21416-0001

Yes

Yes

Flat washer, 3/8″

11

32

32

32

21422-0001

Yes

Yes

Lockwasher, 3/8″

12

1

1

1

22450-0228

Yes

No

Restraint cable assembly

13

1

2

3

22361-0001

Yes

No

Gas hose, 3/4″ to 1/2″ Gas hose reducer

 

 

 

 

 

 

 

included with gas hose.

14

1

1

1

50236

Yes

Yes

Owner's Operating and Installation Manual

15

1

1

1

1002040

Yes

Yes

Authorized Service Agency Listing

16

1

1

--

46393

Yes

Yes

Lower shelf

4