Blodgett BC14E User Manual

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BC-CCNE

Electric Combination-Oven/Steamerwith an Electric Convection Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Legs

6" (152.4mm) adjustable legs

6" (152.4mm) seismic legs

250 volt

Digital controls with cook and hold, Vario Steam®, and 3 programmable product keys (Vario Steam® available for Combi section only)

Side shield for control compartment protection, recommended when installed near another heat or water source

Hot water conversion

Locking control panel

Locking door

Tamper proof screws

Additional stainless steel wire shelves

Core temperature probe with digital readout

Stainless steel back panel

Chicken roasting rack

Extended warranty

Project

 

 

 

-BC

 

 

 

 

Item No.

 

 

CCNE

Quantity

 

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model name.

EXTERIOR CONSTRUCTION

Stainless steel top, front and sides

Stainless steel door, right hand hinge only

Tempered viewing window

Door mounted condensate trough

INTERIOR CONSTRUCTION

Fully welded stainless steel frame

Fully insulated cooking chamber

Fixed drain bottom center of cavity

Self draining door drip pan

OPERATION

Pull out or slide out control panel for service access

Modular controls allow for field upgrade to digital controls

BC14E only - standard control with four function selection switch for steam, hot air, combined steam/hot air and cool down. Control includes Steam-on-Demand button and up to 9 minute timer.

CNV14E only - control with two function selection switch hot air and cool down. Two speed fan.

Solid state rotary dial thermostat - range 150-500°F(66-260°C)

Synchronous motor driven 120 minute timer

Automatic shut-downat elapsed time with audible buzzer which continues until manually shut off

Door interlock switch shuts off oven when door is opened

Open vented system (both sections)

Waste air quenching. Condenses steam and drains away by-productsof the cooking process, eliminates flavor transfer (BC only)

Automatic steam regulation

BC14E only - Self contained, self-flushingsteam generator separate from cooking compartment for instant steam recovery when switching modes

BC14E only - External decalcifying access

Cooling fan protects controls

Maximum capacity per section - 14 steam table pans, 7 bake pans

STANDARD FEATURES

Five (5) stainless steel wire shelves per section

Pressure spray bottle

Hose and spray assembly for interior cleaning

Stacking kit

Steam vent kit

Low profile casters (BCL-6legs available in lieu of casters)

BC14E only - Water pressure regulator and vented drain assembly per section

BC14E only Deliming bottle with pump assembly.

Start-upinspection service by factory authorized service agent - operational testing and installation inspection

One year parts and labor oven warranty*

*For all international markets, contact your local distributor.

BLODGETT COMBI www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

BC-CCNE

20-3/8”(517.6MM) HOT/COLD WATER SOLENOID COLD WATER SOLENOID(TOP OVEN ONLY)

17” (431.8MM) COLD WATER FILL SOLENOID

34-5/8”(879MM)

APPROVAL/STAMP

15-3/4”(400MM) 2” DRAIN

13” (330MM) - 3/8” (9.5MM) ID DRIP PAN DRAIN

7” (177.8MM)

61-1/16”

TOP RACK

(1551MM)

 

41-1/16”

BOTTOM RACK

(1043MM)

 

28-1/16”

TOP RACK

(712.8MM)

 

8-1/16”

BOTTOM RACK

(204.8MM)

 

41-1/8”(1044.6MM)

40-1/8”(1019.2MM)

 

 

66” (1676.4MM)

SOLENOIDS

 

 

 

 

 

37-1/2”(953MM) DRAIN

 

 

36-1/2”(927MM)

 

31-3/4”

180°

2” (150.8MM)

(806MM)

ELEC ENTRANCE

 

 

 

 

 

35-7/8”(911.2MM)

 

 

 

DRIP PAN DRAIN

 

 

33” (838MM)

 

 

 

4-1/2”(114.3MM) DRAIN

 

 

3-1/2”(88.9MM)

 

 

 

ELEC ENTRANCE

 

 

 

2-7/8”(73MM)

 

 

 

DRIP PAN DRAIN

 

 

0” (0MM)

0” (0MM)

 

 

4” (101.6MM) ELEC ENTRANCE

SHORT FORM SPECIFICATIONS

Provide Blodgett Combi standard model BC-CCNEconsisting of onecombination-oven/steamerand one convection oven section in a stacked configuration. Combi oven section shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air and have asteam-on-demandfeature. Convection oven section shall have the ability to cook with hot air. The interior of each section shall have the capability of being hosed down for cleaning. Each section shall have a rapid cool down mode. Each section shall be open vented forwaste-airquenching. Combi oven section sshall have a steam generator separate from the cooking compartment. Combi oven section shall have a steam generator which will drain and flush automatically. Providestart-upinpsection service by a factory authorized service agent.

DIMENSIONS:

 

POWER SUPPLY (per section):

 

 

Floor space:

34-5/8"D x40-1/8"W(879.4 x 1019.2mm)

60 Hz Domestic

 

 

 

 

Unit Height:

 

 

208VAC

18.0KW

1 phase (87 amp)

or

3 phase (50 amp)

Per section

33" (838mm)

 

240VAC

19.6KW

1 phase (82 amp)

or

3 phase (43 amp)

Total

66" (1676.4mm)

480VAC

18.0KW

3 phase (22 amp)

 

 

Additional Height:

 

50 Hz International

 

 

 

Low profile casters

4" (101.6mm)

380/220VAC

16.5KW

3 phase (25 amp)

 

 

6" adjustable legs

6-7/8"- 8"(174.6-203.2mm)

415/240VAC

19.6KW

3 phase (27 amp)

 

 

6" adjustable seismic legs

6-5/8"- 8"(168.3-203.2mm)

400/230VAC

18.0KW

3 phase (26 amp)

 

 

OVEN CLEARANCES:

Right Side

1" (25.4mm)

Rear

6" (152.4mm)

Left Side

4" (101.6mm) with casters

 

12" (304.9mm) without casters

MINIMUM ENTRY CLEARANCE:

Uncrated

33"

(838mm)

Crated

42"

(1066.8mm)

SHIPPING INFORMATION:

Approx. Weight:

Both sections 1105 lbs (501kg)

Crate size per section:

WATER SUPPLY:

Minimum Water Quality - not to exceed 30 parts per million of dissolved solids. PH should be 7.0 or higher.

BC14E:

 

40(min)-50(max)PSI

3/4" hose hot (if available) and cold water

2" drain connection

Potable water only 122°F (50°C) avg. temperature

CNV14E:

 

2" drain connection

 

NOTE: The company reserves the right to make substitutions of components without prior notice

53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)

BLODGETT COMBI www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N R10164 Rev C (9/05)