Blodgett B48-BBBB-SU User Manual

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B48-BBBB-SU

48” Heavy Duty Sectional Range with Eight Open-Top35K BTU Step Up Burners

Model B48A-BBBB-SUwith 24” Flue Riser

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Flue riser

24”

36”

Single-shelf(mounts on 24” flue riser)

Solid shelf

Tubed shelf

Double-shelf(mounts on 36” flue riser)

Solid shelves

Tubed shelves

Stainless-steelback

Deep range depth

Additional oven racks

Bolt down flange feet

Casters (in lieu of legs)

Open frame base with casters

Cable restraint kit for units on casters

Quantity

 

 

 

 

MODEL

Project

 

 

 

 

 

Item No.

 

 

 

 

 

 

 

 

 

 

B48

Model B48A-BBBB-SU(Convection Oven Base)

 

 

Model B48D-BBBB-SU(Standard Oven Base)

 

 

Model B48N-BBBB-SU(ModularRange-Top)

 

 

-

 

 

-BBBB

The Blodgett 48" wide sectional-rangewith eightopen-topstep up burners

is available with a choice of two types of base (a convection oven or a

standard oven) or with no base (for mounting as a modular range-top).

Three flue-riserheights are available, and the flue riser can support up to

SU

250 pounds (for an optional shelf, salamander-broiler,or cheese melter).

An optional rearward-extendingflue riser is available to increase the overall

 

depth to match a deep battery. Battery-designassistance is available!

 

SPECIFY

 

 

 

 

 

Gas Type

Natural Gas

Propane

 

 

 

Manifold

Front (1-1/4”)

Rear (1”)

 

 

 

Flue Riser Height

5”

24” (option)

36” (option)

 

Range Depth

Standard

Deep (option)

 

 

 

Position in Battery

Left End

Right End

Not at End

 

Electric Power (ovens)

120V

208/240V

 

 

 

Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative.

STANDARD FEATURES (All models)

Eight open-top35,000 BTU burners with separate controls

Removable welded grates

5” flue riser

7" stainless-steelfront rail with “belly bar”

Standard range depth

Battery end-unitshave solid side (no manifold cover plate)

Stainless-steelfront and sides

Fully insulated lining and burner boxes

6" adjustable legs (except on modular range-topmodel)

Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard Ovens)

45,000 BTU oven with standing pilot (optional electronic ignition available)

Cool-to-the-touchoven handle

Recessed oven control panel for added reliability

Standard-oveninterior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

Two oven racks (2-1/4"between each of five positions)

“Insta-On”thermostat with a wide range of 150°F to 550°F

Convection-ovenmodels have 1/3 hp,two-speedblower

Porcelain enamel oven interior

BLODGETT www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina,NC 27526 USA Phone: (877)255-3976• Fax: (866)644-1354

MODEL B48-BBBB-SU

APPROVAL/STAMP

 

 

Minimum clearance from noncombustible

 

 

construction is zero.

 

 

Minimum clearance from combustible

24”

38-3/4”

construction is 10” on sides and 12” on rear.

(610)

(984)

 

7” (178)

8-1/2”(216)

TOP VIEW

2” (51)

SIDE VIEW of MODULAR MODEL

SHIPPING CRATE DIMENSIONS & WEIGHT

(Door entry clearance when uncrated is 38” for all models, except convection ovens, which is 41”.

The flue riser is installed on-site)

Model

Width

Height

Depth

Volume

Weight

B48A-BBBB-SU

45.5

45.0

55.0

65.2 cu ft

855 lbs

(1156)

(1143)

(1397)

(1.85 cu m)

(358 kg)

B48D-BBBB-SU

45.5

45.0

55.0

65.2 cu ft

805 lbs

(1156)

(1143)

(1397)

(1.85 cu m)

(362 kg)

B48N-BBBB-SU

45.5

23.0

55.0

33.3 cu ft

695 lbs

(1156)

(584)

(1397)

(0.95 cu m)

(313 kg)

 

 

48” (1219)

 

36” Flue Riser

 

24” Flue Riser

 

5” Flue Riser

 

60”

 

(1524)

36”

41”

(1041)

(914)

 

 

 

41-3/4”(1060)

 

Dimensions are in inches and (millimeters)

 

 

 

 

 

 

 

 

 

38” (965)

Flue riser for “deep” depth-optionextends rearward 6”

 

 

35-3/4”(908)

(cooking surface area is same as for “standard”depth).

 

 

32” (813)

 

 

 

 

 

Front Gas

2-1/2”(64)

 

 

 

Electrical

72”

Manifold

 

 

 

 

 

 

 

 

 

Connection

(1829)

 

 

Rear Gas

 

 

 

 

for Oven

 

 

 

Manifold

 

 

 

 

 

Models

 

 

 

 

 

 

 

33-3/4”

 

 

 

 

 

 

(859)

 

Motor for

 

7" (178)

 

 

 

 

20”

18”

 

 

 

Convection

2-1/2"(64)

 

15-3/4”

 

Oven Model (508)

 

(457)

 

(400)

 

 

 

 

 

FRONT VIEW

SIDE VIEW

REAR VIEW

SHORT FORM SPECIFICATIONS

The item shall be a 48"-widefront-manifoldsectional range with eight 35,000 BTUopen-topstep up burners with four removable welded grates. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold).

Model 48A: The item shall have a 12” wide cabinet and 36” wide, 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-positionside-railswith2-1/4"between positions. The blower fan shall have two speeds and a 1/3 hp motor.

Model 48D: The item shall have a 12” wide cabinet and 36” wide 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-positionside-railswith2-1/4"between positions.

 

UTILITY INFORMATION

 

GAS: Each unit has a 1-1/4"front gas manifold that couples to the adjacent sectional unit(s), and can be

 

 

 

 

 

ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for

MODEL

GAS (BTU/hr)

ELECTRICITY (amp)

natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If

 

 

 

 

using a flexible-hosegas connection, the I.D. of the hose must not be smaller than the connector on the

Natural Gas

Propane

120V

208/240V

 

unit and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain

 

 

 

 

 

B48A-BBBB-SU

325,000

282,000

4.8

2.6

on the gas connection.

ELECTRICITY: Both standard-ovenandconvection-ovenmodels require electric power (50Hz or 60Hz sin-

 

 

 

 

 

B48D-BBBB-SU

325,000

282,000

1.0

1.0

gle-phaseAC). 120V models have a7-foot(2134 mm) power cord with a grounded plug. 208/240V mod-

 

 

 

 

 

els have a terminal block for connection to a single-phase208/240V source.

B48N-BBBB-SU

280,000

240,000

-

-

FLUE EXHAUST: Installation under a vented hood is recommended.

 

 

 

 

 

 

OTHER TECHNICAL INFORMATION

Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel.

Each burner has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is located to the left of the oven door and includes an on-offswitch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan motor for convection ovens is 1/3 hp,2-speed,1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations.

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina,NC 27526 USA • Phone: (877)255-3976• Fax: (866)644-1354

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N BR00008 Rev D (6/08)