Blodgett B36-XX User Manual

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B36-XX

36” Heavy Duty Sectional Range with Four Open-Top45K BTU Burners

Model B36A-XXwith 24” Flue Riser

Quantity

MODEL

Project

 

Item No.

 

 

 

 

B36

Model B36A-XX(Convection Oven Base)

Model B36D-XX(Standard Oven Base)

Model B36C-XX(Cabinet Base)

-

XX

Model B36N-XX(ModularRange-Top)

The Blodgett 36" wide sectional-rangewith fouropen-topburners is available with a choice of three types of base (a convection oven, a standard oven, or a storage cabinet) or with no base (for mounting as a modularrange-top).Threeflue-riserheights are available, and the flue riser can support up to 250 pounds (for an optional shelf,salamander-broiler,or cheese melter). An optionalrearward-extendingflue riser is available to increase the overall depth to match a deep battery.Battery-designassistance is available!

SPECIFY

Gas Type

Natural Gas

Propane

 

Manifold

Front (1-1/4”)

Rear (1”)

 

Flue Riser Height

5”

24” (option)

36” (option)

Range Depth

Standard

Deep (option)

 

Position in Battery

Left End

Right End

Not at End

Electric Power (ovens)

120V

208/240V

 

Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Flue riser

24”

36”

Single-shelf(mounts on 24” flue riser)

Solid shelf

Tubed shelf

Double-shelf(mounts on 36” flue riser)

Solid shelves

Tubed shelves

Stainless-steelback

Deep range depth

Additional oven racks

Bolt down flange feet

Casters (in lieu of legs)

Open frame base with casters

Cable restraint kit for units on casters

STANDARD FEATURES (All models)

Four open-top45,000 BTU burners with separate controls

Removable welded grates

5” flue riser

7" stainless-steelfront rail with “belly bar”

Standard range depth

Battery end-unitshave solid side (no manifold cover plate)

Stainless-steelfront and sides

Fully insulated lining and burner boxes

6" adjustable legs (except on modular range-topmodel)

Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard Ovens)

45,000 BTU oven with standing pilot (optional electronic ignition available)

Cool-to-the-touchoven handle

Recessed oven control panel for added reliability

Standard-oveninterior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

Two oven racks (2-1/4"between each of five positions)

“Insta-On”thermostat with a wide range of 150°F to 500°F

Convection-ovenmodels have 1/3 hp,two-speedblower

Porcelain enamel oven interior

STANDARD FEATURES (Base Cabinets)

Dual side-by-sidestainless-steeldoors

BLODGETT www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina,NC 27526 USA Phone: (877)255-3976• Fax: (866)644-1354

MODEL B36-XX

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS

The item shall be a 36"-widefront-manifoldsectional range with four 45,000 BTUopen-topburners with two removable welded grates. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold).

Model 36A: The item shall have a 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-positionside-railswith2-1/4"between positions. The blower fan shall have two speeds and a 1/3 hp motor.

Model 36D: The item shall have a 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-positionside-railswith2-1/4"between positions.

Model 36C: The item shall have a cabinet base with two side-by-sidestainless steel doors.

 

UTILITY INFORMATION

 

GAS: Each unit has a 1-1/4"front gas manifold that couples to the adjacent sectional unit(s), and can be

 

 

 

 

 

ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for

 

GAS (BTU/hr)

ELECTRICITY (amp)

MODEL

natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If

Natural Gas

Propane

120V

208/240V

 

using a flexible-hosegas connection, the I.D. of the hose must not be smaller than the connector on the unit

 

 

 

 

 

and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the

B36A-XX

225,000

202,000

4.8

2.6

gas connection.

 

 

 

 

 

B36D-XX

225,000

202,000

1.0

1.0

ELECTRICITY: Both standard-ovenandconvection-ovenmodels require electric power (50Hz or 60Hz single-

 

 

 

 

 

phase AC). 120V models have a 7-foot(2134 mm) power cord with a grounded plug. 208/240V models have

B36C-XX

180,000

160,000

-

-

a terminal block for connection to a single-phase208/240V source.

 

 

 

 

 

B36N-XX

180,000

160,000

-

-

FLUE EXHAUST: Installation under a vented hood is recommended.

 

 

 

 

 

 

OTHER TECHNICAL INFORMATION

Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel.

Each burner has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is located to the left of the oven door and includes an on-offswitch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan motor for convection ovens is 1/3 hp,2-speed,1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations.

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina,NC 27526 USA • Phone: (877)255-3976• Fax: (866)644-1354

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N BR00002 Rev D (6/08)