Blodgett B36-TTT User Manual

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B36-GGGandB36-TTT

36” Heavy Duty Sectional Range with Full Width Griddle

Model B36A-TTTwith 24” Flue Riser

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Flue riser

24”

36”

Single-shelf(mounts on 24” flue riser)

Solid shelf

Tubed shelf

Double-shelf(mounts on 36” flue riser)

Solid shelves

Tubed shelves

Stainless-steelback

Deep range depth

Additional oven racks

Bolt down flange feet

Casters (in lieu of legs)

Open frame base with casters

Cable restraint kit for units on casters

BLODGETT www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina,NC 27526 USA

Phone: (877) 255-3976• Fax: (866)644-1354

Project

 

 

 

 

 

 

 

MODELS

 

 

 

 

 

 

 

 

Item No.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quantity

 

 

 

 

 

 

 

 

 

 

 

 

Model B36A-GGG(Standard Griddle with Convection Oven Base)

-B36

Model B36D-GGG(Standard Griddle with Standard Oven Base)

Model B36C-GGG(Standard Griddle with Cabinet Base)

 

 

 

Model B36N-GGG(Standard Griddle with ModularRange-Top)

GGG

Model B36A-TTT(Thermostatic Griddle with Convection Oven Base)

Model B36D-TTT(Thermostatic Griddle with Standard Oven Base)

Model B36C-TTT(Thermostatic Griddle with Cabinet Base)

 

 

Model B36N-TTT(Thermostatic Griddle with ModularRange-Top)

AND

The Blodgett 36" wide sectional-rangewith sixopen-topburners is avail-

able with a choice of three types of base (a convection oven, a standard

-B36

oven, or a storage cabinet) or with no base (for mounting as a modular

range-top).Threeflue-riserheights are available, and the flue riser can

support up to 250 pounds (for an optional shelf, salamander-broiler,or

cheese melter). An optional rearward-extendingflue riser is available to

TTT

increase the overall depth to match a deep battery. Battery-designassis-

 

tance is available!

 

 

 

 

 

SPECIFY

 

 

 

 

 

Gas Type

Natural Gas

Propane

 

 

 

Manifold

Front (1-1/4”)

Rear (1”)

 

 

 

Flue Riser Height

5”

24” (option)

36” (option)

 

Range Depth

Standard

Deep (option)

 

 

 

Position in Battery

Left End

Right End

Not at End

 

Electric Power (ovens)

120V

208/240V

 

 

 

Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative.

STANDARD FEATURES (All models)

Three 32,000 BTU 12” sections with separate controls

1” thick steel surface with side splashers

Grease drawer holds 3/4 gallon

5” flue riser

7" stainless-steelfront rail with “belly bar”

Standard range depth

Battery end-unitshave solid side (no manifold cover plate)

Stainless-steelfront and sides

Fully insulated lining and burner boxes

6" adjustable legs (except on modular range-topmodel)

Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard Ovens)

45,000 BTU oven with standing pilot (optional electronic ignition available)

Cool-to-the-touchoven handle

Recessed oven control panel for added reliability

Standard-oveninterior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

Two oven racks (2-1/4"between each of five positions)

“Insta-On”thermostat with a wide range of 150°F to 550°F

Convection-ovenmodels have 1/3 hp,two-speedblower

Porcelain enamel oven interior

STANDARD FEATURES (Base Cabinets)

Dual side-by-sidestainless-steeldoors

MODELS B36-GGGANDB36-TTT

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS

The item shall be a 36"-widefront-manifoldsectional range with a full width (thermostatic) griddle with three 32,000 BTU sections, a 1” thick steel surface with side splashers and a grease drawer with a capacity of 3/4 gallon. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold).

Model 36A: The item shall have a 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-positionside-railswith2-1/4"between positions. The blower fan shall have two speeds and a 1/3 hp motor.

Model 36D: The item shall have a 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-positionside-railswith2-1/4"between positions.

Model 36C: The item shall have a cabinet base with two side-by-sidestainless steel doors.

 

UTILITY INFORMATION

 

GAS: Each unit has a 1-1/4"front gas manifold that couples to the adjacent sectional unit(s), and can be

 

 

 

 

 

 

ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C.

 

 

GAS (BTU/hr)

ELECTRICITY (amp)

MODEL

 

for natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided.

 

Natural Gas

Propane

120V

208/240V

 

 

If using a flexible-hosegas connection, the I.D. of the hose must not be smaller than the connector on the

 

 

 

 

 

 

unit and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain

B36A-GGG/TTT

 

141,000

126,000

4.8

2.6

 

on the gas connection.

 

 

 

 

 

 

B36D-GGG/TTT

 

141,000

126,000

1.0

1.0

ELECTRICITY: Both standard-ovenandconvection-ovenmodels require electric power (50Hz or 60Hz sin-

 

 

 

 

 

 

gle-phaseAC). 120V models have a7-foot(2134 mm) power cord with a grounded plug. 208/240V mod-

B36C-GGG/TTT

 

96,000

84,000

-

-

 

els have a terminal block for connection to a single-phase208/240V source.

 

 

 

 

 

 

B36N-GGG/TTT

 

96,000

84,000

-

-

FLUE EXHAUST: Installation under a vented hood is recommended.

 

 

 

 

 

 

 

OTHER TECHNICAL INFORMATION

Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel.

Each burner has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is located to the left of the oven door and includes an on-offswitch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan motor for convection ovens is 1/3 hp,2-speed,1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations.

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina,NC 27526 USA • Phone: (877)255-3976• Fax: (866)644-1354

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N BR00027 Rev D (6/08)