Blodgett B36-COMBOS User Manual

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36” Heavy Duty Sectional Range with Combination Tops

B36-BHH

Two 35,000 BTU open top burners and 24” hot top

B36-BGG/BTT

Two 35,000 BTU open top burners and 24” standard or thermostatic griddle

B36-CCG

24” charbroiler and 12” griddle

B36-BBH

Four 35,000 BTU open top burners and 12” hot top

B36-BCC

Two 35,000 BTU open top burners and 24” charbroiler

B36-CGG/BTT

12” charbroiler and 24” standard or thermostatic griddle

B36-BBG

Four 35,000 BTU open top burners and 12” griddle

B36-BBC

Four 35,000 BTU open top burners and 12” charbroiler

B36-TTH

24” thermostatic griddle and 12” hot top

These models may be configured as mirror images of those shown here. Additional configurations available, contact factory for details.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Flue riser

24”

36”

Single-shelf(mounts on 24” flue riser)

Solid shelf

Tubed shelf

Double-shelf(mounts on 36” flue riser)

Solid shelves

Tubed shelves

Stainless-steelback

Deep range depth

Additional oven racks

Bolt down flange feet

Casters (in lieu of legs)

Open frame base with casters

Cable restraint kit for units on casters

Project

Item No.

Quantity

The Blodgett 36" wide sectional range is available with a choice of base

Model B36A- (Convection Oven Base)

Model B36D- (Standard Oven Base)

Model B36C- (Cabinet Base)

Model B36N- (Modular Range-Top)

Three flue-riserheights are available, and the flue riser can support up to 250 pounds (for an optional shelf,salamander-broiler,or cheese melter). An optionalrearward-extendingflue riser is available to increase the overall depth to match a deep battery.Battery-designassistance is available!

STANDARD FEATURES (All models)

5” flue riser

7" stainless-steelfront rail with “belly bar”

Standard range depth

Battery end-unitshave solid side (no manifold cover plate)

Stainless-steelfront and sides

Fully insulated lining and burner boxes

6" adjustable legs (except on modular range-topmodel)

Warranty: two year parts and labor from date of purchase

Open Top Burner Features

Two open-top35,000 BTU burners per 12” section with separate controls

Removable welded grates

Hot Top Features

32,000 BTU per 12” section with separate controls

Cast iron surface with surface temperature up to 700°F

Charbroiler Features

32,000 BTU per 12” section with separate controls

Cast iron grates with surface temperature of up to 725°F

Griddle Features

32,000 BTU per 12” section with separate controls

1” thick steel surface with side splashers

Grease drawer holds 3/4 gallon

STANDARD FEATURES (Convection & Standard Ovens)

45,000 BTU oven with standing pilot (optional electronic ignition available)

Cool-to-the-touchoven handle

Recessed oven control panel for added reliability

Standard-oveninterior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

Two oven racks (2-1/4"between each of five positions)

“Insta-On”thermostat with a wide range of 150°F to 550°F

Convection-ovenmodels have 1/3 hp,two-speedblower

Porcelain enamel oven interior

STANDARD FEATURES (Base Cabinets)

Dual side-by-sidestainless-steeldoors

BLODGETT www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina,NC 27526 USA Phone: (877)255-3976• Fax: (866)644-1354

TOPS COMBINATION 36”

36” COMBINATION TOPS

APPROVAL/STAMP

 

 

38-3/4

37-1/2

 

(984)

 

24

(953

 

(610)

 

TOP VIEW

9-1/4(235)

 

 

 

36 (914)

 

 

36” Flue Riser

 

 

24” Flue Riser

72

 

 

 

 

(1829)

 

5” Flue Riser

 

 

 

60

 

 

(1524)

36”

 

41

(914)

 

(1041)

FRONT VIEW

11-3/4(298)

20-1/2

Optional Shelf

 

(521)

 

8-1/2(216)

Optional extra-deep

flue riser (cooking

 

 

area is same as for

SIDE VIEW OF MODULAR MODEL models with standard flue riser)

43-1/2(1105)

40 (1016)

37-1/2(953)34 (864)

5 (127)

Rear Gas

Connection Front Gas

33-3/4 Manifold

(859)

 

Motor for

20

15-3/4

(508)

Convection

(400)

 

Oven Models

 

 

 

 

SIDE VIEW

 

SHIPPING CRATE DIMENSIONS & WEIGHT

(Door entry clearance when uncrated is 36.5”)

Model

Width

Height

Depth

Volume

Weight

B36A

45.5

45.0

55.0

65.2 cu ft

740 lbs

(1156)

(1143)

(1397)

(1.85 cu m)

(336 kg)

 

B36D

44.0

43.0

45.5

49.8 cu ft

690 lbs

(1118)

(1092)

(1156)

(1.41 cu m)

(313 kg)

 

B36C

44.0

43.0

45.5

49.8 cu ft

490 lbs

(1118)

(1092)

(1156)

(1.41 cu m)

(222 kg)

 

B36N

44.0

22.0

45.5

25.5 cu ft

450 lbs

(1118)

(559)

(1156)

(0.72 cu m)

(204 kg)

 

 

 

 

 

 

 

Add 90 lbs (40.8kg) to B36A-BGG/BTT,B36A-GGC/TTCmodels Add 90 lbs (40.8kg) toB36D-BGG/BTT,B36D-GGC/TTCmodels Add 50 lbs (22.6kg) toB36C-BGG/BTT,B36C-GGC/TTCmodels Add 90 lbs (40.8kg) toB36N-BGG/BTT,B36N-GGC/TTCmodels

Electrical

Connection

For Oven

Models

6 (152)

2-1/2(64) 18 (457)

Dimensions are in inches and (millimeters)

REAR VIEW

SHORT FORM SPECIFICATIONS

The item shall be a 36"-widefront-manifoldsectional range. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold).

Model 36A: The item shall have a 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-positionside-railswith2-1/4"between positions. The blower fan shall have two speeds and a 1/3 hp motor.

Model 36D: The item shall have a 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-positionside-railswith2-1/4"between positions.

Model 36C: The item shall have a cabinet base with two side-by-sidestainless steel doors.

 

 

UTILITY INFORMATION

 

 

GAS: Each unit has a 1-1/4"front gas manifold that couples to the adjacent sectional

 

 

 

 

 

 

 

 

unit(s), and can be ordered with a 1" rear gas connection with a male NPT connector.

Model

Open Top

Hot Top

Griddle

Charbroiler

Total

Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external

Nat (LP)

Nat (LP)

Nat (LP)

Nat (LP)

Nat (LP)

 

pressure regulator and shut off valve must be provided. If using a flexible-hosegas con-

B36-BHH

70K

(60K)

64K (56K)

-

-

134K (116K)

nection, the I.D. of the hose must not be smaller than the connector on the unit and must

 

 

 

 

 

 

 

 

B36-BBH

140K

(120K)

32K (28K)

-

-

172K

(148K)

comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain

 

 

 

 

 

 

 

 

on the gas connection.

 

 

 

B36-BBG

140K

(120K)

-

32K (28K)

-

172K

(148K)

 

 

 

ELECTRICITY: Both standard-ovenandconvection-ovenmodels require electric power

 

 

 

 

 

 

 

 

B36-BGG/TT

70K

(60K)

-

64K (56K)

-

134K (116K)

(50Hz or 60Hz single-phaseAC). 120V models have a7-foot(2134 mm) power cord with a

B36-BCC

70K

(60K)

-

-

64K (56K)

134K (116K)

grounded plug. 208/240V models have a terminal block for connection to a single-phase

 

 

 

 

 

 

 

 

208/240V source.

 

 

 

B36-BBC

140K

(120K)

-

-

32K (28K)

172K

(148K)

 

 

 

FLUE EXHAUST: Installation under a vented hood is recommended.

 

 

 

 

 

 

 

 

B36-CCG

 

-

-

32K (28K)

64K (56K)

96K

(84K)

 

 

 

 

 

SPECIFY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B36-CGG/TT

 

-

-

64K (56K)

32K (28K)

96K

(84K)

 

 

 

 

Gas Type

Natural Gas

Propane

 

 

 

 

 

 

 

 

 

 

B36-TTH

 

-

32K (28K)

64K (56K)

-

96K

(84K)

Manifold

Front (1-1/4”)

Rear (1”)

 

 

 

 

 

 

 

 

 

 

For units with either a convection or standard oven base add 45K (42K) to BTU totals.

Flue Riser Height

5”

24” (option)

36” (option)

Blodgett can often accommodate special or custom requirements. Contact your

 

Range Depth

Standard

Deep (option)

 

Blodgett representative.

 

 

 

 

 

Position in Battery

Left End

Right End

Not at End

NOTE: The company reserves the right to make substitutions of components

 

Electric Power (ovens)

120V

208/240V

 

 

Operating altitude (if above 2000 ft (700 meters) _____________________

without prior notice

 

 

 

 

 

 

BLODGETT www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina,NC 27526 USA • Phone: (877)255-3976• Fax: (866)644-1354

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N BR00039 Rev C (6/08)