- •SAFETY PRECAUTIONS
- •Location of Serial Plate
- •Gas Supply
- •Electricity Supply
- •Fryer Filter System Operation
- •Fryer Filter System Components
- •Filtering Fryer Oil
- •“Boil-Out” Cleaning of Fryer
- •Cleaning & Maintenance
- •Daily Replacement of Filter Paper
- •Cleaning the Filter Pan
- •Step 1: Unpacking
- •Step 2a: Attach Legs
- •Step 2b: Attach Casters
- •Step 3: Connect to Adjoining Fryer Sections
- •Step 4: Connect Electricity
- •Step 5: Check the Installation
- •Step 6: Check Operation
- •Pump Motor Does Not Operate
- •Filter System Pumps Slowly
- •Wiring Diagram
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________
Sectional Fryer Filter System
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
1100 Old Honeycutt Road,
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.
This symbol warns of immediate hazards that will result in severe injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury, product damage, or property damage.
This symbol refers to information that needs special attention or must be fully understood, even though not dangerous.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of cooking appliances. Keep area around cooking appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the operator smells gas. Obtain the instructions from the local gas supplier.
Contact with hot surfaces will cause severe burns. Always use caution when operating cooking appliances.
EXPLOSION AND ASPHYXIATION HAZARD
In the event a gas odor is detected, shut down equipment at the main gas
Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the flow of combustion and ventilation air to and from cooking appliances.
ELECTRIC SHOCK HAZARD
For appliances that use electric power, disconnect the power to the appliance before cleaning. Do not remove panels that require tools to remove.
Blodgett Range appliances are intended for commercial use only. Not for household use.
Warranty will be void if service work is performed by other than a qualified technician, or if other than genuine Blodgett Range replacement parts are installed.
Give this Owner’s Manual and important papers to the proper authority to retain for future reference.
Copyright © 2002 by Blodgett Range. All rights reserved. Published in the United States of America.