Blodgett B14-G User Manual

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B14-G&ZEPHAIRE-GPLUS

Boilerless Combi Stacked on a Full-SizeGas Convection Oven

Shown with optional casters

ZEPHAIRE G PLUS

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Gas hose with quick disconnect and restraining device:

48" (1219mm) hose

36" (914mm) hose

6" (152mm) casters

Extra oven racks

Stainless steel solid back panel

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

Solid stainless steel doors

Project

Item No.

Quantity

Requires Blodgett stacking kit KS-88FS.

ZEPHAIRE G PLUS SPECIFICATIONS

EXTERIOR CONSTRUCTION

Full angle iron frame

Stainless steel front, top, sides and legs

Dual pane thermal glass windows encased in stainless steel door frames

Porcelain door handle with simultaneous door operation

Triple-mountedpressure lock door design with turnbuckle assembly

Removable front control panel

Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

Double-sidedporcelainized baking compartment liner (14 gauge)

Aluminized steel combustion chamber

Dual inlet blower wheel

Five chrome-platedracks, eleven rack positions with a minimum of1-5/8"(41mm)spacing

OPERATION

Dual Flow Gas system combines direct and indirect heat

Electronic spark ignition control system

Removable dual tube burners

Pressure regulator and manual gas service cut-offvalve located in front control area

Air mixers with adjustable air shutters

Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)

60 minute electric timer with buzzer

Two speed fan motor

1/3 horsepower blower motor with automatic thermal overload protection

Control area cooling fan

Two 50 watt commercial bake oven lamps

CAPACITY

Extra depth baking compartment - accepts five 18" x 26" standard fullsize baking pans in left-to-rightorfront-to-backpositions.

STANDARD FEATURES

6" (152mm) adjustable stainless steel legs

One year parts and labor oven warranty*

Three year limited oven door warranty*

*For all international markets, contact your local distributor.

PLUS G-ZEPHAIREA ON STACKEDG-B14

BLODGETT OVEN COMPANY www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

B14-G&ZEPHAIRE-GPLUS

Boilerless Combi Stacked on a Full-SizeGas Convection Oven

Shown with optional casters

B14-GCOMBI

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Locking control panel

Locking door hasp

Tamper proof screws

Additional stainless steel wire shelves

Stainless steel back panel

Chicken roasting rack

Extended warranty

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

LP gas

B14-GCOMBI SPECIFICATIONS

EXTERIOR CONSTRUCTION

Stainless steel top, front, sides and right hand door hinge

Aluminized steel bottom

Single pane tempered viewing window

Door mounted condensate trough

Well protected control panel

Side mount, easily adjustable door hinges

Roll out control panel exposes most serviceable parts

INTERIOR CONSTRUCTION

Fully welded stainless steel frame

Fully insulated cooking chamber

316 stainless steel oven cavity

Fixed drain bottom center of cavity

Filterless grease slinging convection fan

Easily removable stainless steel side rails

OPERATION

Boilerless steam generation

Standard control with four function selection switch for steam, hot air, combined steam/hot air, cool down, Vario Steam® and steam on demand feature

Solid state rotary dial thermostat - range 150-500°F(66-260°C)

Motor driven 120 minute timer shuts down at elapsed time

Two speed fan

Magnetic door interlock switch shuts off oven when door is opened

Electronic ignition

Open vented system. Condenses steam and drains away by-productsof the cooking process, eliminates flavor transfer

11 rack positions with 1-5/8"(41mm) spacing

Oven clean light

Wall mounted filter system - Carbon Block and Scale Inhibitor

CAPACITY

Fourteen 12" x 20" x 2-1/2"deep pans at3-1/4"spacing

Seven 18" x 26" deep pans at 3-1/4"spacing

STANDARD FEATURES

Five (5) stainless steel wire shelves per section (capacity for 7)

Pressure spray bottle for oven cleaning

Hose and spray assembly for interior cleaning

Water pressure regulator (1 per section)

Drain kit assembly

Start-upinspection service by factory authorized service agent

One year parts and labor oven warranty

PLUS G-ZEPHAIREA ON STACKEDG-B14

BLODGETT OVEN COMPANY www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

B14-GSTACKED ON AZEPHAIRE-GPLUS

DIMENSIONS ARE IN INCHES (MM)

 

41-1/8”(1045)

 

36-1/4”(921)

60-1/16”

TOP RACK

(1526)

65”

 

 

(165)

40-1/16”

 

(1018)

 

 

BOTTOM RACK

 

32” (813)

26-3/4”

TOP RACK

(679)

10-1/2”

BOTTOM RACK

 

(267)

0” (0)

 

0” (0)

38-1/4”(972)

APPROVAL/STAMP

43-1/2”

(1105)

 

 

 

 

 

 

 

 

31-3/4”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2” (151)

(806)

 

 

 

 

 

180°

SHORT FORM SPECIFICATIONS

Provide Blodgett model B14-Ggas boilerlesscombination-oven/steamerstacked on a model ZEPHAIRE PLUSfull-sizeconvectionoven.

B14-G Combi - Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four modes, steam, hot air, combi or cool down mode. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on demand feature and Vario Steam® feature. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quenching. Astart-upinspection service will be performed by our factory authorized agent at no cost to the operator.

Zephaire G Plus - Shall have porcelainized steel liner and shall accept five 18" x 26" standardfull-sizebake pans inleft-to-rightorfront-to-backpositions. Doors shall have dual pane thermal glass windows with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of adual-flowsystem combining direct and indirect heat. Air in baking chamber distributed by dual inlet blower wheel powered by a two speed, 1/3 HP motor with thermal Overload protection. Each chamber shall be fitted with fivechrome-platedremovable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and60-minutetimer.

Provide options and accessories as indicated.

DIMENSIONS:

Product clearance

6" from combustible and non-combustible

Additional Height:

construction. 12” on left side if not on casters.

 

6" adjustable legs

6-7/8"- 8"(174.6-203.2mm)

MINIMUM ENTRY CLEARANCE:

 

B-14G

Zephaire G Plus

Uncrated

36-1/4"(921mm)

32-1/16"(814mm)

Crated

42" (1066.8mm)

37-1/2"(953mm)

POWER SUPPLY:

B14-G:115 VAC, 10 amp, 1 phase, 60 Hz.,2-wirewith ground Zephaire G Plus: 115 VAC, 6 amp, 1 phase, 60 Hz.,2-wirewith ground

Both units: 6' (1.8m) electric cord set furnished.

Each unit requires a dedicated 15 amp. circuit.

GAS SUPPLY:

B14-G

Zephaire G Plus

Connection:

3/4" NPT

3/4" IPS

Inlet Pressure:

 

 

Natural

7.0" W.C.

7.0" W.C. minimum

 

 

10.5" W.C. maximum

Propane

14.0" W.C.

10.5" W.C. minimum

Manifold Pressure:

 

13.0" W.C. maximum

 

 

Natural

N/A

3.5 W.C.

Propane

N/A

10.0 W.C.

Maximum Input:

65,000 BTU/hr

60,000 BTU/hr

WATER SUPPLY (B14-G only):

Water Quality Requirements

 

TDS: < 100 ppm

Hardness: 80-120ppm

pH: 7.0 - 8.0

Chlorides: < 30 ppm

Max. Water Temp: 100°F (38°C)

3/4" hose cold water

30(min)-50(max)PSI

2" drain connection

Distance from filter to oven: 7’ maximum Filter weight (when full): 12 lbs

8’ hoses to connect oven to filter are supplied

SHIPPING INFORMATION:

Approx. Weight:

 

B14-G

680 lbs. (309 kg)

Zephaire G Plus

640 lbs. (290 kg)

Crate sizes (per section):

B14-G

53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)

Zephaire G Plus

37-1/2"(952mm) x43-1/2"(1105mm) x

 

52" (1321mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT OVEN COMPANY www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N 39352 Rev A (6/05)