Blodgett 966 User Manual

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MODEL 951/966

Deck Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Flexible gas hose with quick disconnect and restraining device:

36" (914 mm)

48" (1219mm)

Ultra Rokite shelves, 1-1/2"(38.1mm) thick (pizza type shelf)

Steam jets

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

FDTH 300° to 650° temperature thermostat

Centigrade dial, 100°C to 300°C

Quantity

951/966

Project

 

 

 

 

Item No.

 

 

 

 

 

-

 

 

 

 

All ovens consist of basic sections and are a complete and separate unit

Double

capable of operating alone or in combination.

 

All data is shown per oven section, unless otherwise indicated.

 

Refer to operator manual specification chart for listed model name.

 

EXTERIOR CONSTRUCTION

Full angle iron frame

Stainless steel front, top, sides and back

Counterbalanced doors with concealed hinges

Heavy chrome plated tubular steel door handle

7" (178mm) stainless steel legs are adjustable for leveling

Burner door opens easily for ignition, cleaning or adjustment, without removal of any fastenings

Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

(1 – 951) 42" x 32" x 12" (1067mm x 813mm x 305mm)

(1 – 966) 42" x 32" x 16-1/4"(1067mm x 813mm x 413mm) oven compartment interior

Aluminized steel baking compartment liner

Aluminized steel combustion chamber

Steel deck supported by an angle iron frame

12 gauge (3.02mm) press-formed,reinforced and flanged aluminized steel deck

OPERATION

Free-floating,easily removableduplex-tubeburner

Removable fixed orifices on main and pilot burner

Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.

Air mixers with adjustable air shutters and locking device

Snap throttle thermostat with temperature control range of 200°F (93°C) to 500°F (288°C)

STANDARD FEATURES

Fahrenheit dial 200°F to 500°F

Vent kit

Large crown angle trim

Double connector for stacking

Steel oven deck

Two year oven parts and one year labor warranty*

Five year limited oven door warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

MODEL 951/966

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS

Provide Blodgett combination deck oven, model 951/966. Each unit shall be a combination of two independent ovens with single, manifolded gas connections and flues. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Ovens shall be supported by adjustable legs. Doors shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning and adjustment. The upper section baking compartment shall be 42" W x 12" H x 32" D; the lower section baking compartment shall be 42" W x 16-1/4"H x 32" D. Both shall be lined with aluminized steel, and decks shall be of 11 gaugepress-formed,reinforced and flanged steel. Each section shall be gas heated by afree-floating,easily removable,duplex-typeburner controlled by a liquid pressure thermostat with range of 200°F to 500° F. Provide with two year limited parts and one year labor warranty. Provide with options and accessories as indicated.

DIMENSIONS:

Number of sections:

2

Number of controls:

2

Number of compartments:

2

Size of compartment (1):

42" (1067mm) W x 12" (305mm) H x 32" (813mm) D

(1): 42" (1067mm) W x16-1/4"(413mm) H x 32" (813mm) D

Area of each compartment:

9.34 sq. ft. (0.87m2)

Total area of oven:

18.68sq. ft. (1.74m2)

Clearance below oven:

6 (152mm)

Floor space:

60" (1524mm) wide x 40" (1016mm) deep

Product clearance:

6" from combustible and non-combustibleconstruction

PAN CAPACITIES:

10" (254mm) pie tins:

24

18" x 26" (457mm x 660mm) bun pans:

4

9-1/2"x 5" (241mm x 127mm) bread pans:

48

9" x 7" (228mm x 178mm) roll pans:

32

19" x 4" (483mm x 102mm) pullman pans:

28

13" x 16-1/2"(330mm x 419mm) cup tins:

18

20" x 28" (508mm x 711mm) roast pans:

4

No. 200 pans (324mm x 527mm):

8

Bean pots #1:

70

#3:

40

#6:

24

25 lb. (11kg) Turkeys:

5

GAS SUPPLY:

3/4" IPS connection at rear of oven Manifold Pressure:

• Natural – 5" W.C • Propane – 10" W.C. Inlet Pressure:

Natural – 7.0" W.C. min. – 10.5" W.C. max.

Propane – 11.0" W.C. min. – 13.0" W.C. max.

MAXIMUM INPUT:

951 only

38,000 BTU/hr

966 only

50,000 BTU/hr

Double (951/966)

88,000 BTU/hr

MINIMUM ENTRY CLEARANCE:

Uncrated

32-1/2"(826mm)

Crated

36" (914mm)

SHIPPING INFORMATION:

Approx. Weight:

 

951

600 lbs. (272kg)

966

630 lbs. (286kg)

951/966

1230 lbs. (558kg)

Crate sizes:

 

65" (1651mm) x 32" (813mm) x 46" (1168mm) 65" (1651mm) x 36" (914mm) x 46" (1168mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT OVEN COMPANY www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842• Phone: (802)860-3700• Fax: (802)864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N 35032 Rev Q (3/10)