Bakers Pride Oven CO-11E User Manual

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BAKERS

PRIDE

INSTALLATION AND OPERATING INSTRUCTIONS

Cyclone SERIES

ELECTRIC CONVECTION OVENS

Models: CO11-EandCOC-E

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

!

Do not store or use gasoline or other flammable vapors and liquids in the vicinity

!

of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause

! property damage, injury or death. Read the Installation, Operating and! Maintenance Instructions thoroughly before installing or servicing this equipment.

!

Initial heating of oven may generate smoke or fumes and must be done in a well-

!

ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

 

 

Form #U4158A 9/07

 

 

BAKERS PRIDE OVEN CO., INC.

 

 

30 Pine Street

 

 

New Rochelle, NY 10801

+1 (800) 431-2745US & Canada

+1 (914) 576-0200

Phone

sales@bakerspride.com E-Mail

+1 (914) 576-0605

Fax

www.bakerspride.com Web Address

1

INDEX

INSTALLATION INSTRUCTIONS

SECTION

ITEM

PAGE

1

Receiving

2

2

Location & Minimum Clearances

2

3A

Set-Up& Mounting forCOC-E1

3

3B

Set-up& Mounting forCO11-E

3

4

Electrical Connections

4

5

Initial Start Up

5

6

System Check & Rotary Controls

5

7

Steam Injection (Optional)

6

OPERATING INSTRUCTIONS

SECTION

ITEM

 

PAGE

1

General Instructions

6

2

System Operation Sequence

6

 

1.

Cook Only

6

 

2.

Timed Cooking

6

 

3.

Cook & Hold

7

 

4.

Steam Injection (Optional)

7

 

5.

Oven Cool Down

7

3

Cleaning

8

4

Servicing

9

5

Wiring Diagrams

10

 

a.

208-240VNorth America

10

 

b.

230-400VCE

11

6

Parts Lists w/Exploded Views

12

 

a.

CO11-E

12

 

b. COC-E

15

7

Warranty

19

INSTALLATION INSTRUCTIONS

1.RECEIVING

Read the notice on the outside carton regarding damage in transit. “CONCEALED DAMAGE”, damage discovered after opening the crate(s), must be reported immediately to the carrier. The carrier will perform an inspection of the damage and furnish forms for the consignee's claim against the carrier. Retain all packing material - including outer carton until the inspection has been completed. When the oven arrives, it should consist of: A crate (or carton) containing your new oven, and a carton containing four 30” legs with mounting hardware (for CO11-E1oven only) or a set of four 6” legs (forCO11-E2stacked installations). Legs forCOC-Eare packed inside the oven.

2.LOCATION & MINIMUM CLEARANCES

a.Adequate air space must be provided for proper venting of the motor and the controls.

b.The oven should be located no closer than 1” (COC-E) /2”(CO11-E)on the left side, 1” on the right side and 1” on the rear from any combustible ornon-combustibleconstruction.

c.Keep the area around your oven free and clear of combustible materials.

d.Provision of adequate air supply to the oven for ventilation is essential. Minimum clearances must be maintained at all times.

2

 

 

 

MINIMUM CLEARANCES

 

 

 

COC-E1

 

 

CO11-E1

 

Inches

 

mm

Inches

 

mm

Right

1

 

25

1

 

25

 

 

 

 

 

 

 

Left

1

 

25

2

 

50

Rear

1

 

25

1

 

25

Suitable for installation on combustible floors when installed on factory supplied legs or casters.

3A.SET-UP /MOUNTING FORCOC-E1

Counter-topinstallation must conform to one of the following methods:

1.COC-E1:DIRECT PLACEMENT ON COUNTER

a.Make sure the counter is level.

b.Clean the area where unit is to be installed.

c.Place the unit in position on the counter and mark the outline of the unit.

d.Remove the unit and apply 1 ¼” bead of sealer (Dow Corning RTV 732 Multipurpose Sealant or its equivalent) directly onto the counter following the traced outline (see Sketch “A”).

e.Place the unit in position, over the sealer, on the counter.

f.With the unit in place, apply an additional heavy bead of sealer along all edges (see Sketch“B”).

g.Wipe clean any excess sealer.

SKETCH “A” - TOP VIEW

Traced Outline

1 1/4” Bead of sealer applied onto counter

SKETCH “B” - FRONT VIEW

Bead of sealer along oven edges

BAKERS PRIDE

2.COC-E1:INSTALLATION / MOUNTING 6” LEGS (Optional)

a.The adjustable legs are not shipped mounted to unit. The legs are packed inside the unit with the wire shelves.

b.After unpacking the unit, remove legs and any other material from inside the oven.

c.Place the unit on a counter or other flat, stable surface.

d.With sufficient help, tilt the unit back far enough to mount the two front legs.

e.Tighten the upper part of the leg with an adjustable wrench.

f.After installing the front legs, lift the rear of the unit more than 6” off the surface and block in position using wood or some other solid material.

g.Mount the two rear legs and tighten them in the same fashion.

h.Using proper equipment, move the unit to its final location.

i.To ensure proper operation, the unit must be level. Each leg can be adjusted separately to achieve proper leveling.

j.Install the shelf supports and the wire shelves.

3B SET-UP /MOUNTING FORCO11-E

Note: Units must be leveled after leg installation. Each leg is individually adjustable.

1.CO11-E1:INSTALLATION / MOUNTING 30” LEGS

a.After unpacking the unit, remove legs and any other material from inside the oven.

b.Tilt the oven onto its left side and attach the two right legs using three ½” bolts and washers for each leg. Tighten firmly.

c.Use proper lifting equipment to raise the unit, and while suspended attach the two left legs in the same manner.

3

2.CO11-2E:INSTALLATION / MOUNTING 6” LEGS

a.After unpacking the unit, remove legs and any other material from inside the oven.

b.Tilt the bottom oven onto its left side and attach the two mounting plates to the right underside using ½” bolts and washers and tighten firmly. Screw the 6” legs into the center holes.

c.Use proper lifting equipment to raise the unit, and while suspended attach the two left mounting plates and legs in the same manner.

d.Use the lifting equipment to raise the top oven to the proper height, and slide it on top of the bottom oven. Line up the sides and front and use the supplied stacking brackets, screws and lock washers to fasten the two ovens in the back.

3.CO11-E1:ASSEMBLY OF AN OPEN RACK STAND (see Sketch “D”)

a.Slightly loosen the (12) 30” leg bolts.

b.Remove (4) inner bolts, (1) from each of the four legs, place the top right angle underneath as shown, and tighten these (4) bolts.

c.Insert Open Rack Shelf and tighten into place with (8) 3/8”-16screws, washers and nuts.

d.Position Rack Supports and tighten in place using (4) 5/16”-18hex nuts and flat washers.

4.COC-E /CO11-E1:INSTALLATION OF CASTERS (Optional)

a.(4) Casters (2) with wheel brakes and the mounting hardware is packed and included in the shipment if ordered.

b.Install casters with wheel brakes on the front of the unit. Note: One leg has a warning label affixed. This leg must be positioned so the label faces the front of unit (see page 9, sketch D).

c.Install rear legs with casters on the back of the unit with the restraining plate affixed firmly between the right rear leg & the bottom of the appliance as shown on page 9.

d.Provide a suitable restraining chain or cable to securely tether the appliance to the building structure. The restraining chain or cable should be of such length, that it will stop movement of the appliance before there is any strain on the power supply cable.

4.ELECTRICAL CONNECTIONS

1.GENERAL INSTRUCTIONS

a.A licensed electrician must make electrical connections.

b.When installed, unit must be electrically grounded in accordance with the local codes and/or the latest edition of the National Electrical Code ANSI/NFPA No. 70 in USA or Canadian Electrical Code, CSA Standard C22.1, Part 1 in Canada.

c.Make sure electrical supply corresponds with that specified on the rating plate.

d.For single phase 2-wireor three phase3-wiresupplies, the controlling branch circuit is designed to operate at208-240volts AC and ispre-wiredat the factory between L1 and L2 of the field wiring terminal block (in North America).

e.For three phase 4-wire230/400 Volts AC 50hz supplies, the controlling branch circuit is designed to operate at 230 volts AC and ispre-wiredat the factory between L2 and N of the field wiring terminal block.

f.Only use copper conductors rated at 90°C.

g.All pole disconnect must be provided by the installer.

h.FOR CE UNITS: The appliance must be connected by an earthing cable to all other units in the complete installation and thence to an independent earth connection in compliance with EN 60335- 1 and/or local codes. If flexible line cordage is used to connect the equipment, it should be a minimum of H07RN-Ftype conforming toEN60335-1,EN60335-2-42and/or local codes.

 

 

 

 

COC-E:POWER SUPPLY

 

 

 

Model

kw

Voltage

Phase

 

Amps

 

 

Motor - 50hz

Motor - 60 hz

Line 1

Line 2

Line 3

N

RPM - Lo

RPM - Hi

RPM - Lo

RPM - Hi

COC-E1

9.5

208

3

27.1

27.1

25.0

-

-

-

1140

1725

 

8.7-10.3

220-240

3

23.4-25.5

23.4-25.5

21.6-23.6

-

-

-

1140

1725

 

9.5

208

1

45.7

45.7

-

-

-

-

1140

1725

 

8.7-10.3

220-240

1

39.5-43.1

39.5-43.1

-

-

-

-

1140

1725

 

9.5

230-400Y

3

13

13

15.2

2.2

950

1425

-

-

 

9.5

230

1

41.3

-

-

41.3

950

1425

-

-

 

 

 

 

Each oven requires separate electrical connections

 

 

 

4

 

 

 

 

CO11-E:POWER SUPPLY

 

 

 

Model

kw

Voltage

Phase

 

Amps

 

 

Motor - 50hz

Motor - 60 hz

Line 1

Line 2

Line 3

N

RPM - Lo

RPM - Hi

RPM - Lo

RPM - Hi

CO11CO11--E1E1

10.5

208

3

29.9

29.9

27.8

-

-

-

1140

1725

 

9.6-11.4

220-240

3

25.8-28.2

25.8-28.2

24-26.2

-

-

-

1140

1725

 

10.5

208

1

50.6

50.6

-

-

-

-

1140

1725

 

9.6-11.4

220-240

1

43.7-47.6

43.7-47.6

-

-

-

-

1140

1725

 

10.5

230-400Y

3

14.5

14.5

16.7

2.2

950

1425

-

-

 

10.5

230

1

45.7

-

-

45.7

950

1425

-

-

 

 

 

Each oven requires separate electrical connections

 

 

 

2.FIELD CONNECTIONS

a.Remove access panel from the right side of the oven.

b.Feed power cable (supplied by the customer) through the access hole in the rear of the oven and pull the cable to the front of the oven under the access panel where it may be attached to the cable support bracket.

c.Following the appropriate wiring diagram conforming to the rating plate, connect the power supply leads to the field wiring terminal block. The ground wire should be connected to the grounding lug attached to the cable support bracket.

d.Make sure all connections are tight, and replace the access cover.

5.INITIAL START-UP

After installation, your oven will need approximately 1 hour to burn off. The following steps must be completed before your new oven is ready for use:

a.Place the oven in a ventilated area.

b.Open the door(s) and remove any instructions or samples shipped with the unit. Make sure the oven cavity is empty and the wire shelves are properly installed.

c.Close the oven door(s) and set the temperature knob to 300°F (150°C) for ½ hour.

d.After ½ hour, increase the temperature to 500°F (260°C) for at least ½ hour more. This procedure will dry out the insulation and will help to insure best baking results.

CAUTION: Overexposure to smoke or fumes may cause nausea and dizziness.

!

Be sure the oven is placed in a well ventilated area.

!

 

 

6.SYSTEM CHECK: ROTARY CONTROL

a.Open the oven door(s).

b.Turn selector switch to high. The green indicator light near the selector switch and oven light(s) will illuminate.

c.Close the door(s). Oven light(s) will go off and fan will run. Make sure fan is rotating clockwise looking from front.

d.Press oven light switch. Oven light(s) will go on and go off as the switch is released.

e.Turn the thermostat knob. The amber indicator light near the thermostat will illuminate and the elements will come on.

f.Turn the timer knob and set a time of 2 minutes. At the end of 2 minutes, you will hear the buzzer. Turn the timer knob to “0”.

g.Open the oven door(s). Oven light(s) will go on, and elements and fan will go off.

h.With the door(s) open turn the selector switch to “Cool Down” position. The fan will run to cool down the oven.

i.Turn selector switch to “0” position. J. Close the oven door(s).

5

IMPORTANT: The oven will begin to heat as soon as the door(s) is/are closed, the oven temperature is lower than the temperature set and the selector switch is in the “High” or “Low” cook position.

!

The thermostat indicator light will turn on and stay on while the oven is heating

!

up, and will turn off when the set temperature has been reached.

 

The door(s) interlock switch will deactivate the motor and heating elements and

 

 

turn on the light when the door(s) is/are opened.

 

7.STEAM INJECTION OPTION

The solenoid valve for steam injection is mounted behind the service panel on the right hand side of the unit on COC-Eand on the back of the unit onCO11-E.It ispre-wiredat the factory. The electronic timer ispre-setat the factory.

A ¼” copper tubing with a compression fitting for water connection is provided on the solenoid valve. Be sure to check for leaks after installation.

OPERATING INSTRUCTIONS

1.GENERAL INSTRUCTIONS

a.This equipment has an electronic temperature control.

b.Due to increased efficiency of this oven, the temperature required for standard recipes may be reduced 50°F (30°C).

c.Always load each shelf evenly and space pans away from each other and the back and sides of oven to allow for maximum airflow around the product.

d.Large tempered glass window(s) and interior light(s) allow for a close check of the product making it unnecessary to open the door(s) too frequently.

e.Products cook faster in a convection oven as compared to a conventional oven, therefore, depending upon the product and type of pans used. Time saving may range anywhere from 20% to 50%.

2.SYSTEM OPERATING SEQUENCE

1.COOK ONLY ROTARY CONTROL

a.Close the oven door(s).

b.Turn selector switch to “High” or “Low” position. The green indicator light near the selector switch will be illuminated.

c.Turn the thermostat knob to the desired cooking temperature.

d.Upon reaching the set temperature, the amber indicator light near the thermostat will turn off.

e.Load the oven with the product to be cooked.

f.Remove the product from the oven when done.

2.TIMED COOKING ROTARY CONTROL

a.Close the oven door(s).

b.Turn selector switch to “High” or “Low” position. The green indicator light near the selector switch will be illuminated.

c.Turn the thermostat knob to the desired cooking temperature.

d.Upon reaching the set temperature, the amber indicator light near the thermostat will turn off.

e.Load the oven with the product to be cooked.

f.Turn the timer knob to the desired bake time and timer will begin counting down.

g.When the timer reaches zero, a buzzer will sound.

h.Turn the timer knob to “0” position. I. Remove the product from the oven.

6

!

NOTE: The timer does not control the oven. It is only a reminder that the set

!

time has elapsed.

 

 

 

 

 

3.COOK & HOLD ROTARY CONTROL

a.Close the oven door(s).

b.Turn selector switch to “High” or “Low” position. The green indicator light near the selector switch will be illuminated.

c.Turn the thermostat knob to the desired cooking temperature.

d.Upon reaching the set temperature, the amber indicator light near the thermostat will turn off.

e.Load the oven with the product to be cooked.

f.Turn the timer knob to the desired bake time and timer will begin counting down.

g.When the timer reaches zero, a buzzer will sound.

h.Turn the timer knob to “0” position.

i.Turn the thermostat knob to the desired holding temperature. J. Remove the product from the oven as desired.

4.OPTIONAL STEAM INJECTION ROTARY CONTROL

a.The solenoid valve for steam injection is mounted behind the service panel on the right hand side of the unit on COC-Eand on back of the unit onCO11-E1.

b.The electronic timer is pre-setat the factory.

c.For steam injection, press the steam injection switch.

!

NOTE: Do not steam injection at temperatures below 275°F (135°C)

!

 

 

 

 

 

5.OVEN COOL DOWN ROTARY CONTROL

To cool down the oven to a lower desired temperature, follow the steps detailed below:

a.Open the oven door(s).

b.Turn selector switch to “Oven Cool Down” position. Fan will now operate and cool down the oven.

c.When the oven has cooled to the desired temperature, turn the selector switch to the “0” position.

!

PROGRAMMING MENUS: MiniChef or FAST Option

!

See Set-Up& Operation Booklet for Programmable Oven Control with Bakers

Pride Software for Cyclone Series Convection Ovens supplied with this option.

7

CLEANING

Always clean equipment thoroughly before first use. Clean unit daily.

WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit

! breaker or unplug the unit from the power source and allow to cool completely before performing! any maintenance or cleaning.

WARNING: Unit is not waterproof. To avoid electrical shock or personal injury,DO NOT submerge

! in water.DO NOT operate if it has been submerged in water.DO NOT clean the unit with a water jet.! DO NOT steam clean or use excessive water on the unit.

CAUTION: Use mild detergent or soap solution for best results. Abrasive cleaners could scratch the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation.DO

! NOT use abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine! chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit. Use nylon scouring pads.DO NOT use steel wool.

OVEN INTERIOR:

Clean The Racks And Rack Support Guides:

Open the doors and remove all wire racks and rack support guides. Take them to the sink and thoroughly clean in warm water with mild detergent or soap. Use a nylon scouring pad or stiff nylon brush.

DO NOT USE STEEL WOOL.

Clean The Stainless Steel Interior:

Baked on splatter, oil, grease or discoloration on the stainless steel inside of the oven may be removed with stainless steel cleaner, or any other similar cleaning agent. NEVER use vinegar or any corrosive cleaner. Use only cleaners approved for stainless steel.NEVER use cleaning solvents with a hydrocarbon base.NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel tools.

NOTE: ALWAYS RUB THE STAINLESS STEEL ALONG THE GRAINS.

Clean The Blower Wheel:

To clean the blower wheel, remove and immerse in ammoniated water for 20 to 25 minutes. Then, scrub it off with a small, stiff brush. The same procedure can be followed for wire racks and rack supports. To remove the blower wheel, loosen the set screws (2) on the hub of the blower wheel and tighten the 3/8” wheel puller bolt (supplied) in center of hub (See Fig. 1).

Clean The Porcelain Interior:

Porcelain enamel interiors are designed to be as maintenance free as possible. However, for best results, the oven should be cleaned regularly. Enameled interiors can be easily cleaned with oven cleaners. KEEP

CLEANING FLUIDS AWAY FROM ELECTRICAL WIRES, LIGHT SOCKETS, SWITCHES AND CONTROL PANEL.

OVEN EXTERIOR:

Clean The Exterior Stainless Steel:

To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive cleaner. Do not use chorine based cleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. To remove discoloration, use a non-abrasivecleaner.NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel tools.NEVER RUB WITH A CIRCULAR MOTION.

8

SKETCH “C” - CLEANING THE BLOWER WHEEL

Blower Wheel

Set Screw (2)

 

Wheel Puller Bolt 3/8” Hex

Motor

4.SERVICING

1.The power supply to the unit must be disconnected prior to service.

2.Most of the service to this unit can be performed from the front and/or the control panel side.

3.For proper service, access to the control panel side of the unit is required.

4.It is necessary to have access to the back of the oven when the motor and/or contactor require service.

5.A system wiring diagram is provided in this manual as well as on the back of the service panel on the right side of the oven.

6.All service should only be performed by a factory-authorizedtechnician.

7.Call the factory toll-freenumber (800)431-2745for the name of an authorized service location in your area.

8.Replacement parts manual sent with unit should be saved for future use.

SKETCH “D” - OPEN RACK STAND ASSEMBLY INSTRUCTIONS

 

 

Top Left Angle

 

 

 

 

 

 

Top Right Angle

 

 

 

 

30” Legs

 

 

 

Restraining Plate for

 

 

 

Legs w/Casters

 

 

 

 

 

3/8”-16x 3/4” Large Truss Head Screw w/Nut & Washer (8)

Label

½” Flat Washer (4 Corners Only)

½” - 13 x 1” Large Hex Head Bolt (12)

 

F

 

 

R

 

Open Rack Shelf

ON

T

 

 

 

Rack Support

5/16” Flat Washer (4)

5/16”-18Hex Nut (4)

Warning Label, Restraining Device

for Casters

9

 

 

 

 

 

 

5. WIRING DIAGRAM - COC-E&CO11-EOVEN SERIES- W/LIGHTS

DWG. 1040-70A8/11/98

 

 

 

 

 

 

 

 

 

CIRCUIT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BREAKER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16

 

6 WHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SELECTOR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AMBER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SWITCH

 

 

ROBERTSHAW

 

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

PILOT LIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

THERMOSTAT

 

 

 

 

 

 

 

T

 

17

 

 

 

 

 

 

 

 

 

 

 

 

 

(THERMOSTAT)

 

 

 

 

 

 

TERMINAL

 

 

 

 

 

A6 WHT

 

 

 

 

 

GC20-3006

 

 

 

3 PHASE

 

 

 

 

B

 

 

 

 

 

P4

OOOX 4

 

 

 

 

 

 

 

 

 

 

 

 

 

C1 BLK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15 BLK

 

L

BLOCK

 

 

 

 

 

 

 

250V

 

 

 

TC-

RED

 

 

 

3 WIRE

 

 

K

 

A3B

 

 

 

 

 

P3

3

S2 WHT

 

2 SPEED

L1

L2

NO COM

 

 

 

 

 

L1

 

 

 

 

 

5 BLK

 

LK

 

 

 

 

 

OOXO

 

 

HI

 

 

 

TC+

WHT

SENSOR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S1 WHT

 

 

 

 

 

L3

 

4 BRN

 

 

 

S

 

 

 

DOOR

 

P2

2

 

LO

 

2

1

 

 

 

 

 

 

8 BRN

 

 

 

 

 

 

SWITCH

H6 WHT

 

OXOO

 

 

MOT

 

 

 

 

 

 

 

 

 

 

9

 

 

 

 

NO

P1

1

 

 

COM

 

B

B

A4

 

 

 

 

 

 

16 WHT

 

 

B

 

 

 

 

11 WHT

 

L

L

 

 

 

 

L2

 

 

 

B

 

 

 

C

 

 

OXXO

 

 

K

W

 

 

 

 

 

 

 

 

 

 

L

 

 

 

 

 

 

 

 

 

 

 

K

H

 

 

 

 

 

 

 

 

 

7 WHT

L

K

 

 

 

NC

 

 

 

 

 

PILOT

 

 

 

T

 

 

 

 

TERMINAL

 

 

 

K

 

 

 

H5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LIGHT

 

 

 

 

 

 

 

 

BLOCK

 

 

13 WHT

 

12

 

 

A5

 

LIGHT

W

H3 WHT

 

 

(POWER)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B

 

 

H

SWITCH

T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRN/YEL

 

L

 

 

T

 

 

 

 

250V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

K

 

 

 

 

 

C2

 

LIGHTS

 

 

 

 

 

 

 

 

 

 

 

GND

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

USED ONLY ON

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CO11-E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10 BLK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POTENTIOMETER (TIMER)

 

 

 

 

 

W

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H2

 

H1

STEAM

 

 

 

 

 

T

 

 

1

TIMER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SWITCH

1 PHASE

 

 

 

 

 

 

 

S

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 WIRE

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15 BLK

 

 

 

14

 

 

B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18

 

 

 

1

 

HEATING ELEMENTS

 

 

 

 

STEAM TIMER

 

 

 

 

 

 

 

 

 

B

 

 

L

 

 

 

 

 

 

L1

 

 

5 BLK

 

W

 

L

 

 

K

B

 

 

 

 

 

 

 

 

 

A1 1

4

 

31 BLK

 

 

 

H

 

 

 

L

 

23 BLK

 

 

28 BRN

 

A3 BLK

 

 

 

 

 

 

K

 

 

 

 

 

 

 

 

2

5

 

29 BLK

 

 

4 BRN

 

T

 

 

 

 

K

 

 

 

 

 

 

 

 

 

 

 

 

 

BUZZER

 

 

 

 

24 BLK

 

 

 

 

 

 

 

3

6

H1

WATER SOLENOID

L2

 

 

8 BRN

 

 

 

 

 

9 BLK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A4 WHT

 

7

 

VALVE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H2

 

 

 

 

7 WHT

 

 

 

5 BLK

 

 

L4

T4

 

25 BRN

 

 

 

 

 

 

 

 

 

BLK

 

 

16 WHT

 

32A

 

 

 

 

 

 

 

 

 

 

 

A2 WHT

 

YEL

TERMINAL

 

 

 

 

 

L3

T3

 

 

 

 

 

 

 

 

 

13 WHT

 

 

 

 

 

4 BRN

 

 

 

 

 

 

 

 

 

A1 BLK

 

RED

 

 

 

16A

 

 

 

 

 

 

 

 

 

 

 

 

BLOCK

 

 

 

 

 

L2

T2

 

26 WHT

 

 

 

 

 

 

 

 

 

BLU

 

 

 

 

 

 

 

16A

 

8 BRN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

T1

 

 

 

 

 

 

 

BUTT

 

 

 

 

 

 

 

 

 

 

 

 

7 WHT

L1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

32A

 

 

 

 

 

 

 

 

 

 

 

CONNECTOR

 

 

3 PHASE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

27 WHT

 

 

 

 

 

 

 

 

STEAM OPTION

3 WIRE

 

 

 

 

 

 

 

 

 

 

4 POLES,40 AMP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15

BLK

 

 

 

 

 

 

 

CONTACTOR

28 BRN

 

 

 

 

 

 

 

 

 

 

 

L1

 

5 BLK

 

 

 

 

 

 

 

 

 

 

 

NOTE:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 BRN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

L3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1- # 5 BLK & #7 WHT WIRES TO BE # 10 AWM. ALL OTHER WIRES

 

 

8 BRN

 

 

 

 

 

 

 

 

 

 

208V

 

1

 

 

TO BE # 14 AWM.

 

 

 

 

 

L2

 

16 WHT

 

 

 

 

 

 

 

 

 

 

220-240V

1

 

2- ALL INTERNAL WIRES TO BE RATED 200° C AND 600 VOLTS.

 

 

 

7

W

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HT

 

 

 

 

 

 

 

 

 

208 V

3

 

 

 

 

 

 

 

 

 

 

 

 

 

13 WHT

 

 

 

 

 

 

 

 

220-240V

3

 

3- ALL HEATING ELEMENTS TO BE 208V OR 230V - 3 Kw FOR COC-E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AND 3.3 Kw FOR CO11-E.