Bakers Pride Oven CHS-1N User Manual
HOT FOOD DISPLAY CABINETS
MODELS:- CHS/1N, CHS/2N,CHS/3N
KNOW YOUR “HOT SHOP”
CLEANING & MAINTENANCE
GLASS & LAMPS
GASTRONORM PANS & SPARE PARTS
BKI ‘HOT FOOD DISPLAY’ CABINETS ARE MANUFACTURED ACCORDING TO THE FOLLOWING STANDARD:-
BS EN 60
Each appliance is despatched with a
Please Note:- No warranty is given on glass/bulbs or quartz tubes.
All BKI equipment is supplied to the following Warranty from Standex International Ltd T/A BKI - Europe (hereinafter called “the Manufacturer”)
1.Subject to the other terms of this Warranty the Manufacturer will provide free replacement of detective materials and other components within a period of 12 months from delivery, where any defective part or component is reasonably attributable to faulty materials or workmanship and provided that the equipment or alleged defective part is forwarded
2.The Manufacturer shall not be under any liability under this warranty if the equipment or any part thereof shall have been altered in any way or operated from the incorrect voltage circuit or used in a manner inconsistent with the Manufacturer’s instructions or otherwise neglected or misused or if any parts not supplied or approved by the Manufacturer shall be fitted to the equipment.
3.The Manufacturer’s liability is limited to the terms of this Warranty which is given in consideration of the Purchaser’s agreeing that it shall be so limited and that the Manufacturer shall be under no liability for any direct or consequential loss or for any personal injury or damage to property caused by any defect in the equipment or any part thereof howsoever the same may occur and whether or not the same is due to the negligence of the Manufacturer. Except for the foregoing no warranty or condition whether express or implied by common law statue or otherwise shall apply to any BKI equipment.
4.This warranty shall be construed in accordance with English Law.
Thank you for deciding to purchase a “Hotshop” food display cabinet from BKI.
Your “Hot Shop” food display has been designed for the modern caterer and serves the following needs:-
•As a Merchandiser : It will attract customers, enhance the appearance of the
food and act as a “silent salesman” to help sell your
• For Health & Safety:
It will maintain hot food at the correct temperature to
meet statutory requirements.
• For The Operator:
It is designed for safety, is user friendly and easy to
Please read these instructions carefully and if you follow them faithfully you will have years of trouble free use.
GENERAL NOTES & INFORMATION
Your “Hot Shop” food display cabinet has been completely assembled and tested before despatch.
It has been packed for safe shipment to your premises, any accessories against the delivery note.
•This appliance requires a 220/240v,50Hz single phase power supply.
•It is recommended that this appliance is installed by a qualified electrician.
•Check that the voltage shown on the data rating plate conforms with your power supply.
Warning – This appliance must be earthed
Important:- Read the installation & operating instructions thoroughly and ensure all Packaging has been removed before connecting to the power supply.
Know your “Hot Shop”
Operator Control View
Data rating plate
Main Power Switch
Mains Power Switch :-
Controls the light, fans and supplies
power to the heating elements via the
Temperature Controller :-
(Simmerstat) Regulates cabinet
temperature by switching the heat
Heater “ON” Light :-
Indicates Simmerstat` on (heating) or
Water Drawer :-
Provide humidity to help prevent hot
foods drying out.
“Hot Shop” food display cabinets are supplied with a mezzanine shelf and 65mm deep 1/1 gastronorm pans fitted with wire inserts as standard.
Wet Foods :-
Chicken, cooked meats etc, should be placed in the gastonorm
pans, on the wire inserts to allow for drainage.
Pies, Pastries :-
Should be placed above on the mezzanine shelf.
The gastronorm pan section can be split up using the various sizes available in the gastronorm pan range, to a maximum depth of 65mm see page 11 (spare parts) for full listing.
In order to comply with the Food Safety Act 1990 and the Food Safety (General Food Hygiene) regulations 1995, hot food must be kept at a temperature of at least 63.5oc.
Follow these instructions carefully to ensure compliance.
•Fill water drawer to level marked with fresh clean cold water,
Water drawer holds approximately:
Do not overfill !
Water – Level
Fill to top of baffle
•Turn mains switch “ON”, interior heat lamp & fan will operate.
•Set the Simmerstat to number 3 and allow
•Ensure that all cabinet doors are closed to retain heat during
•Do Not set Simmerstat to “full” as this will cause the water to boil and fill cabinet with steam.
•Check Product temperatures every hour using a digital thermometer and adjust the Simmerstat to maintain a minimum product internal temperature of 63.50C.
•Check Water level every
•Do Not allow the water drawer to boil dry as serious damage to the cabinet could occur.
•IMPORTANT:- Always allow time for the cabinet to
Keep sliding doors closed to retain heat after loading or unloading.
•Check water drawer every
Many factors will affect the length of holding time possible with the variety of foods available in todays market place.
In order to comply with the current Food Hygiene & Safety Regulations we offer the following advice.
•The “Hot Shop” display cabinet is intended for display and holding of hot food direct from cooking or
•Do not over cook or overheat food items that are to be held hot, (overcooking will result in excessive moisture loss that will not be
•Always serve food products from the cabinet in strict rotation ie: first in
•Keep sliding doors closed after loading or unloading.
•Keep water drawer full to level indicated at all times.
•Take regular product internal temperatures using a digital thermometer, any products found below 63.5oc must be removed and blast chilled or wasted.
•Adjust temperature controller according to ambient conditions, set to the lowest possible setting that will maintain a safe product internal temperature.
•Keep your “Hot Shop” display cabinet clean.
Important:- The “Hot Shop” display cabinet must not be used to
CLEANING & MAINTENANCE
IMPORTANT:- This cabinet should be cleaned at the end of each working day.
Always disconnect the cabinet from the power supply before the start of any cleaning or maintenance.
•Remove any food items left at the end of business.
•Turn mains switch “off”, disconnect from power supply and allow cabinet to cool.
•Remove sliding doors by first lifting upwards to release bottom runner from track, then out and down from top runner.
•Remove mezzanine shelf & gastronorm food pans, allow to soak in a hot cleaning solution.
•Open front curved glass, support glass & clean using a bactericidal detergent sanitiser then a clear liquid glass cleaner.
•Remove water drawer, empty old water, refill with mild cleaning solution, rinse and wipe clean.
•Wipe over cabinet interior with a mild solution of warm water and bactericidal detergent cleaner using a damp cloth, avoid getting excess water into the cabinet interior or over the control panel section.
•Do not attempt to clean the elements or lamp.
•Do not use a water jet or steam cleaner.
•Do not use abrasive or corrosive cleaners.
All flat and curved glass panels fitted to “Hot Shop” holding cabinets are manufactured from toughened or tempered safety glass.
IMPORTANT:- Take care when cleaning or handling glass, allow glass to cool before cleaning, for best results use a clear liquid smear free glass cleaner.
Do not use abrasive cleaners or scouring pads on glass panels.
The Front Curved glass and Side glass panels can be removed for maintenance or cleaning as follows:
•Lift front curved glass section forwards from the top.
(The front glass section is attached to the cabinet at the bottom by the aluminium strip).
Hold the glass in the forward position for cleaning or tilt forwards and lift out of track for complete removal
IMPORTANT:- Do not leave the front curved glass section unsupported in the open position.
•Slide the side panels our from the front
•Replace in reverse order
The “Hot Shop” display cabinets are illuminated with T5 Fluorescent lamps fitted with a protective over tube.
Replace failed lamps as soon as possible as follows:-
•Remove any food items from the cabinet, then switch “off”.
•Disconnect the cabinet from the power supply, allow to cool.
•Remove sliding doors.
•Remove mezzanine shelf and any food pans.
•Remove lamp, grip lamp through lamp cover & twist ¼ turn clockwise towards front of cabinet to release ends.
•Replace with a new lamp of the correct voltage and rated input.
Important:- Do Not forget to refit lamp cover. Replace cover if damaged.
Important:- In the event of a glass breaking whilst the
cabinet is in use, any food items held at that time must be wasted.
The cabinet must be thoroughly inspected and cleaned before future use.