Amana AFI2538AEW User Manual

®

I c e & Wa t e r i n F r e n c h D o o r

Refrigerator

Use & Care Guide
Important Safety Instructions ........................	1-2
Quick Reference Guide........................................	3
Installation .........................................................	4-9
Using the Controls .......................................	10-11
Ice And Water ................................................	12-13
Water Filter .....................................................	14-15
Fresh Food Features.....................................	16-17
Freezer Features .................................................	18
Food Storage Tips ........................................	19-21
Care and Cleaning .......................................	22-25
Operating Sounds...............................................	26
Troubleshooting ............................................	27-30
Warranty & Service ............................................	31
Guide d’utilisation et d’entretien ....................	32
Guía de uso y cuidado ......................................	64

Form No. A/02/06

Part No. 12828139

www.amana.com

Litho USA

Important Safety Instructions

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this Use & Care Guide for future reference; it provides the proper use and maintenance information.

Keep sales receipt and/or canceled check as proof of purchase.

Call: 1-800-688-9900 USA

1-800-688-2002 Canada

Have complete model and serial number identification of your refrigerator. This is located on a data plate inside the refrigerator compartment, on the upper right side. Record these numbers below for easy access.

Model Number _______________________________

Serial Number ________________________________

Date of Purchase ______________________________

DANGER

To reduce risk of injury or death, follow basic precautions, including the following:

Important: Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous – even if they sit out for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents.

Before you throw away your old refrigerator or freezer:

• Take off the doors.

• Leave the shelves in place so children may not easily climb inside.

In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide.

What You Need to Know About Safety Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words,

Labels

DANGER

DANGER – Immediate hazards which WILL result in severe personal injury or death.

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

This appliance is equipped with a three-prong grounding plug for your protection against possible electrical shock hazards. It must be plugged into a grounding receptacle. Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle. Do not under any circumstances, cut or remove the third (ground) prong from the power cord. Do not use an adapter plug.

Power supply cord with three-prong grounding plug

Grounding type wall receptacle

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury or property damage.

1

Important Safety Instructions

WARNING

To reduce risk of fire, electric shock, serious injury or death when using your refrigerator, follow these basic precautions, including the following:

1.Read all instructions before using the refrigerator.

2.Observe all local codes and ordinances.

3.Be sure to follow grounding instructions.

4.Check with a qualified electrician if you are not sure this appliance is properly grounded.

5.Do not ground to a gas line.

6.Do not ground to a cold-water pipe.

7.Refrigerator is designed to operate on a separate 115 volt, 15 amp., 60 cycle line.

8.Do not modify plug on power cord. If plug does not fit electrical outlet, have proper outlet installed by a qualified electrician.

9.Do not use a two-prong adapter, extension cord or power strip.

10.Do not remove warning tag from power cord.

11.Do not tamper with refrigerator controls.

12.Do not service or replace any part of refrigerator unless specifically recommended in Use and Care Guide or published user-repair instructions.

Do not attempt service if instructions are not understood or if they are beyond personal skill level.

13.Always disconnect refrigerator from electrical supply before attempting any service. Disconnect power cord by grasping the plug, not the cord.

14.Install refrigerator according to Installation Instructions. All connections for water, electrical power and grounding must comply with local codes and be made by licensed personnel when required.

15.Keep your refrigerator in good condition. Bumping or dropping refrigerator can damage refrigerator or cause refrigerator to malfunction or leak. If damage occurs, have refrigerator checked by qualified service technician.

16.Replace worn power cords and/or loose plugs.

17.Always read and follow manufacturer’s storage and ideal environment instructions for items being stored in refrigerator.

18.Your refrigerator should not be operated in the presence of explosive fumes.

19.Children should not climb, hang or stand on any part of the refrigerator.

20.Clean up spills or water leakage associated with water installation.

SAVE THESE INSTRUCTIONS

2

Quick Reference Guide

A

B J

C

D

E F G H I

Quick Reference Guide

A	Temperature Control	Use to control the temperature in the refrigerator and freezer compartments. Temperatures
		are preset at the factory at 38° F (3° C) in the refrigerator compartment and 0° F (-17° C) in
		the freezer compartment.
B	Max Cool	Use to quickly drop compartment temperatures to minimum settings.
		To activate: press pad.
		To deactivate: press pad again.
C	Light Sensor	Senses light level within the room.
D	Reset Filter	Use as a reminder to order or replace the filter. Press and hold the pad for three seconds
		to turn off lights.
E	Lock/Unlock	Use to lock all functions.
		To activate: press until green light illuminates.
		To deactivate: press and hold the pad for three seconds until green light turns off.
F	Water	Use to select water.
G	Front Fill	Use to fill large items that will not fit in dispenser area. Push the pad to use. To dispense
		ice and water simultaniously, choose Cube mode, then press container against dispenser
		pad while pressing the Front Fill pad.
H	Cube	Use to select ice.
I	Light	Use to activate or deactivate the light. Press pad once for Auto, twice for Continuous or
		three times to deactivate.
J	Door Alarm	Indicates the door has been left open. Close the door or press the Door Alarm pad to
		deactivate the feature.

See pages 10-11 for more information on controls.

3

Installation

Your refrigerator was packed carefully for shipment. Remove and discard shelf packaging and tape. Do not remove the serial plate.

Location

•Do not install refrigerator near oven, radiator or other heat source. If not possible, shield refrigerator with cabinet material (contact a qualified contractor).

•Do not install where temperature falls below 55° F (13° C) or rises above 110° F (43° C). Malfunction may occur at this temperature.

•Refrigerator is designed for indoor household application only.

Measuring the Opening

When installing your refrigerator, measure carefully. Allow 1⁄2” space at top and 1⁄2” space behind the machine compartment cover (located in the rear) for proper air circulation.

Subflooring or floor coverings (i.e. carpet, tile, wood floors, rugs) may make your opening smaller than anticipated.

Some clearance may be gained by using the leveling procedure under Leveling.

Important: If refrigerator is to be installed into a recess where the top of the refrigerator is completely covered, use distance from floor to top of hinge cap to verify proper clearance.

Transporting Your Refrigerator

•NEVER transport refrigerator on its side. If an upright position is not possible, lay refrigerator on its back. Allow refrigerator to sit upright for approximately 30 minutes before plugging it in to assure oil returns to the compressor. Plugging the refrigerator in immediately may cause damage to internal parts.

•Use an appliance dolly when moving refrigerator. ALWAYS truck refrigerator from its side or back–NEVER from its front.

•Protect outside finish of refrigerator during transport by wrapping cabinet in blankets or inserting padding between the refrigerator and dolly.

•Secure refrigerator to dolly firmly with straps or bungee cords. Thread straps through handles when possible. Do not over-tighten. Over-tightening restraints may dent or damage outside finish.

Leveling

To enhance the appearance and maintain performance, the refrigerator should be level.

CAUTION

To protect property and refrigerator from damage, observe the following:

•Protect vinyl or other flooring with cardboard, rugs, or other protective material.

•Do not use power tools when performing leveling procedure.

Notes:

•Complete any required water supply connection before leveling.

•Some models only have adjustment screws “A”.

Materials Needed:

• 3⁄8” hex head driver

• Carpenter’s level.

1. Remove toe grille.

•Grasp firmly and pull outward to unclip.

2.Using hex head driver, turn the front adjustment screws (A) on each side to raise or lower the front of the refrigerator (see illustration below).

A B B A

C C

3.Using the hex head driver, turn each of these adjustment screws (B) to raise or lower the rear of the refrigerator.

4.Using a carpenter’s level, make sure front of refrigerator is 1⁄4” (6 mm) or approximately 1⁄2 bubble higher than back of refrigerator and that the refrigerator is level from side to side.

5.Turn stabilizing legs (C) clockwise until firmly against floor.

6.Turn adjustment screws (A) counterclockwise to allow the full weight of the refrigerator to rest on the stabilizing legs.

7.Replace the toe grille.

•Align the toe grille mounting clips with the lower cabinet slots.

•Push the toe grille firmly until it snaps into place.

4

Installation

Door and Drawer Removal

Some installations require door/drawer removal to transport the refrigerator to its final location.

WARNING

To avoid electrical shock which can cause severe personal injury or death, observe the following:

•Disconnect power to refrigerator before removing doors or drawer. Connect refrigerator door wire harness and power only after replacing doors or drawer.

CAUTION

To avoid damage to walls and flooring, protect vinyl or other flooring with cardboard, rugs or other protective material. Monitor water connection for 24 hours. Correct leaks if necessary.

Note: For refrigerators in operation, shut off water before removing water line from the door.

1.Unplug power cord from power source.

2.Remove toe grille (see page 4).

3. Remove top hinge cover from right side refrigerator door by removing Phillips screws. Retain screw and cover for later use.

4. Unscrew 5⁄16” hex head screws from top hinge to remove hinge and retain all screws for later use.

	5. Lift right side
	refrigerator door from
	center hinge pin.
	Remove door closure
	from center hinge pin	right
	on the right side and	side
	retain for later use.	door
		closure

6. Remove top hinge cover from left side refrigerator door by removing Phillips screws. Retain screws and cover for later use.

7. Disconnect wire harness
on top left side of
refrigerator door top
hinge. Release connector
by pressing junction
point with a flat blade
screwdriver or	Connector
fingernail.

8. Disconnect water line.

Hold “tabbed” section Tabs of waterline while

rotating the black locking collar clockwise and slide back.

9. Unscrew 5⁄16” hex head screws from top hinge

to remove hinge; retain for later use.

10. Lift left side refrigerator door, along with top hinge, from center hinge pin.

11. Remove center hinge pin with a 5⁄16” hex head driver and retain hinge pin for later use.

12.Remove Phillips screws to remove

right and left hinges; retain all screws for later use.

13. Remove both stabilizing brackets with 3⁄8” hex head driver; retain screws for later use.

5

Installation

Door Reinstallation	Pullout Freezer Drawer
1. Install hinge assemblies:	WARNING

• Install center hinge with Phillips screws.

2.Place hinge side of refrigerator door on center hinge pin.

• Install top hinge with 5⁄16” hex head screws.

3.While holding refrigerator door upright, tighten down top hinge with 5⁄16” hex head driver.

4.Reconnect connector.

5. Connect the waterline tubes firmly by pushing one waterline inside the other.

To avoid electrical shock which can cause severe personal injury or death, disconnect power to refrigerator before removing doors. After replacing doors, connect power.

CAUTION

To avoid possible injury, product, or property damage, you will need two people to perform the following instructions. Important: Always unload

food in freezer trays before removing trays.

Connector

To Remove:

6. Slide the black locking

collar fully forward.

Tabs

7. Hold tabbed section of waterline.

8. Rotate black locking collar counterclockwise locking

water lines in place. A “click” is heard ensuring waterlines are correctly

locked in place. The “arrow” on the tabbed section should

align with the 2 bars on the black locking collar.

9. Ensure the connection does not leak before installing the upper hinge cover.

10. Replace top hinge covers.

1.Pull drawer open to full extension.

2.Slide freezer drawer forward and lift straight out.

3.Remove Phillips screws from each of the drawer slides.

4.Lift top of drawer front to unhook the drawer from the slides.

5.Move drawer slides fully forward.

6.Lift out lower drawer assembly.

6

Installation

To Install:

1. Pull both rails out to full extension.

2.While supporting door front, hook supports into slots located on inside of

each slide.

To Install:

1. The handles are to be oriented as shown.

2.Align door handle clip with the door studs.

3.Ensure the large hole in the mounting clip is positioned down

on both ends of the handle.

Door

Stud

Note: All four drawer bracket supports must be in the proper slots for the drawer to function properly (see inset for detail).

3. Lower door front into final position.

4. Replace and tighten Phillips screws that were removed from the drawer slides.

5.Install the lower assembly by aligning hooks of lower

drawer assembly with rear rail on freezer drawer.

6. Replace freezer drawers. Align the large square notches on outside of the drawer slides.

Handles

Note: If not installed, the handle is located in the interior of the fresh food compartment or attached to the back of your refrigerator.

Plastic Handle

To Remove:

1. Grasp the lower part of the handle firmly, slide up, lift and remove from the surface.

4.Rotate the handle so that the handle is flat against the door.

5.Grasp the handle firmly and

slide down.

Freezer Handle

Notes:

•Select models have a slight curve to the freezer handle.

• For proper installation, be sure handle is oriented as shown.

To Install:

1. Align door handle clips to the studs attached to the freezer door.

2.Ensure the large hole in the mounting clip is positioned to the right on both ends of the handle.

7

Installation

3.Rotate the handle so that the handle is flat against the door.

4.Grasp the handle firmly and slide handle to the right and remove from surface.

To Remove:

1.With both hands, firmly grasp the handle toward the right side.

2.Slide toward the left, lift and remove from the surface.

Metal Handle

Materials Needed:

•3⁄32” Allen wrench

•Gloves to protect hands

Note: Metal handles can scratch doors.

To Remove:

•Loosen set screws in handle using 3⁄32” Allen wrench.

•Repeat the procedure on all screws.

To Replace:

• Align handle with the mounting posts.

•Fully tighten all set screws to secure handle in place.

Connecting the Water Supply

WARNING

To reduce the risk of injury or death, follow basic precautions, including the following:

•Read all instructions before installing ice maker.

•Do not attempt installation if instructions are not understood or if they are beyond personal skill level.

•Observe all local codes and ordinances.

•Do not service ice maker unless specifically recommended in Use and Care Guide or published user-repair instructions.

•Disconnect power to refrigerator before installing ice maker.

•Water damage due to an improper water connection may cause mold/mildew growth. Clean up spills or leakage immediately!

CAUTION

To avoid property damage or possible injury, follow basic precautions, including the following:

•Consult a plumber to connect 1⁄4” O.D. copper tubing to household plumbing to assure compliance with local codes and ordinances.

•Confirm water pressure to water valve is between 35 and 100 pounds per square inch, 20 pounds per square inch without filter.

•Do not use a self-piercing, or 3⁄16” saddle valve. Both reduce water flow and can become clogged over time, and may cause leaks if repair is attempted.

•Tighten nuts by hand to prevent cross threading. Finish tightening nuts with pliers and wrenches. Do not over-tighten.

•Wait two to three hours before placing refrigerator into final position to check and correct any water leaks. Recheck for leaks after 24 hours.

•Verify the copper tubing under the sleeve is smooth and free from defects. Do not reuse an old sleeve.

8

Installation

	Materials Needed:		6. Pull on tubing to confirm
	• 1⁄4” outer diameter flexible copper tubing		connection is secure. Connect
	• Shut-off valve (requires a 1⁄4” hole to be drilled into		tubing to frame with water	C
	water supply line before valve attachment)		tubing clamp (C). Slide
			waterline into retainer, then turn
	• Adjustable wrenches (2)
			on water supply. Check for
	• 1⁄4” hex nut driver
			leaks and correct if necessary.	Waterline
	Notes:		Continue to observe the water
				Retainer
	• Use only copper tubing for installation. Plastic is		supply connection for two to
			three hours prior to moving the
	less durable and can cause damage.		refrigerator to its permanent location.
	• Add 8’ to tubing length needed to reach water		7. Monitor water connection for 24 hours. Correct
	supply for creation of service loop.		leaks, if necessary.
	1. Create service loop with copper		Opening and Closing Your
	tubing (minimum 2’	2’ diameter
			Fresh Food Doors
	diameter). Avoid kinks in	minimum
	the copper tubing when	2’	Your new refrigerator is
	bending it into a service			Vertical
			uniquely designed with two
	loop. Do not use plastic			Hinged
			fresh food doors. Either door
				Section
	tubing.
			can be opened or closed
	2. Remove plastic cap from water valve inlet port.		independently of one another.
			For proper usage and to
	3. Place brass nut (A) and sleeve (B)		avoid possible damage,
	on copper tube end as illustrated.	A	always ensure the vertical
	Reminder: Do not use an old		hinged section (on the left
	sleeve. The nut and sleeve are	B	fresh food door) remains
			folded inward before closing
	provided in the Use and Care packet.
			both doors. When both doors
			are closed, the hinged section
	4. Place end of copper		automatically forms a seal between the two doors.
			When the left door is opened, the vertical hinged
	tubing into water valve
	inlet port.		section automatically folds inward so that is is out of
	5. Slide brass nut over		the way.
			WARNING
	sleeve and screw nut into	2
	inlet port. Tighten nut		To avoid electrical shock which can cause severe
	with wrench.
		1	personal injury or death, DO NOT attempt to
	(1) Place adjustable		remove the vertical hinged section from the fresh
	wrench on nut attached	Waterline	food section.
	to plastic waterline and
		Supply	CAUTION
	maintain position.	Retainer
	(2) Using second		To avoid possible product damage, ALWAYS verify
			that the vertical hinged section is folded against
	adjustable wrench turn the upper nut clockwise and
			the edge of the door prior to closing.
	fully tighten while holding the lower nut in place.

Important: Do not over-tighten. Cross threading may occur.

9

Using the Controls

Initial Temperature Setting

Temperatures are preset at the factory at 38° F (3° C) in the fresh food compartment and 0° F (-18° C) in the freezer compartment.

Adjusting the Control

24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If so, adjust the control as indicated in the Temperature Control Guide below.

•Do not change either control more than one degree at a time. Allow temperature to stabilize for 24 hours before making a new temperature adjustment.

Temperature Control Guide

Refrigerator too cold	Set the Refrigerator control
	to next higher number by
	pressing the				pad.
Refrigerator too warm	Set the Refrigerator control
	to next lower number by
	pressing the				pad.
Freezer too cold	Set the Freezer control to
	next higher number by
	pressing the			pad.
Freezer too warm	Set the Freezer control to
	next lower number by
	pressing the				pad.
Turn refrigerator off	Press the Freezer						pad
	until “OFF” appears in the
	display. Press the						in
	either the freezer or
	refrigerator section to turn
	back on.

Front Fill Button (select models)

The Front Fill Button works independently of the dispenser controls, providing an up-front alternative to the dispenser pad for

dispensing water. This feature is convenient for filling large items that will not fit into the dispenser area (i.e. sport bottles, pitchers, large pans, coffee pots). This feature allows added convenience of dispensing ice and water simultaneously. To use, choose Cube mode from dispenser control panel. Press container against dispenser pad while pressing the Front Fill button.

Water Filter Status Indicator Light

When a water filter has been installed in the refrigerator, the yellow Order light will illuminate when 90 percent used OR 11 months have elapsed since the filter has been installed.

The red Replace light will illuminate when the rated volume of water has passed through the filter OR 12 months have elapsed since the filter was installed. A new filter should be installed immediately when the Replace light is illuminated.

After replacing the filter, press and hold the Reset Filter pad for three seconds. The Order and Replace lights will go off.

Light

The Light feature can be used to provide light to the dispenser area. The light feature is automatically activated and the indicator

light illuminates. There are two methods available for lighting the dispenser - Auto and Continous.

The Auto light function activates the dispenser light at half-power when the light sensor detects that the light levels in the room are low.

The Continuous light function provides light until deactivated. The On indicator light will illuminate.

To Activate Auto Light:

Press the Light pad once. The Auto indicator will illuminate.

Cont.

10

Using the Controls

To Activate Continuous Light:

Press Light pad again. The On indicator light will illuminate.

To Deactivate Auto or Continuous Light:

Press the Light pad a third time. This will turn off the dispenser and indicator light.

Door Alarm

The Door Alarm feature will alert you when one of the doors has been left open for

approximately three minutes. When this happens, the Door Alarm light will flash and an audible alarm will sound.

To Activate:

Press the Door Alarm pad once. The Door Alarm indicator light will illuminate.

To Deactivate:

Press the Door Alarm pad once. The indicator light will go off.

To Turn Off the Audible Alarm:

Press the Door Alarm pad once or close the door.

Max Cool

The Max Cool feature is automatically activated and the indicator light illuminates.

This feature provides the ability to cool down the refrigerator and freezer after extended door openings or when loading either compartment with warm food. This feature causes the refrigerator and freezer temperatures to drop to the minimum seetings on the control. Important: When the Max Cool feature is in

operation, the

and

pads for the Refrigerator

and Freezer controls will not operate.

To Activate:

Press the Max Cool pad once. The Max Cool indicator light will illuminate.

To Deactivate:

Press the Max Cool pad once. The indicator light will go off.

Max Cool will deactivate automatically after 2 hours.

User Preferences

Access the User Preferences menu to:

•Change the temperature display from °F to °C.

•Enable or disable audible alarms.

•Adjust the light level at which the Dispenser Auto Light will illuminate when this feature is activated on the ice and water dispenser.

• Activate the Sabbath Mode.

To access the User Preferences menu, press and hold the Door Alarm pad for three seconds. When in the User Preferences mode, a short title for the feature will appear in the Freezer temperature display and the feature status will appear in the Refrigerator display.

1.Use the Freezer and control to scroll through the features.

2.When the desired feature is displayed, use the

Refrigerator	and	control to change the
status.

3.When changes are complete, press the Door Alarm pad for three seconds OR close the Refrigerator door.

Temperature Display (F_C)

Change the display to show temperatures in degrees Fahrenheit or degrees Celsius.

Alarm (AL)

When the Alarm mode is off, all audible alarms will be disabled until the feature is turned on.

Auto Light Level Selection (LL)

This setting adjusts the light level at which the dispenser light will illuminate when the sensor detects that the light levels in the room are low. Setting 1 is the darkest light level setting, setting 9 is the brightest light level setting. Important: The Auto Light must be activated on the ice and water dispenser control to take advantage of this option.

Sabbath Mode (SAb)

When the Sabbath Mode is on, all control lights, interior lights, and the night light will be disabled until the feature is turned off. Press the Door Alarm pad for three seconds to restore the lights.

Notes:

•Dispenser light will not activate during dispensing while in Sabbath Mode.

•If the power fails, the control will remain in Sabbath Mode when power returns.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that helps prevent moisture from condensing on the cabinet. This condition will be more noticeable when the refrigerator is first started, during hot weather and after excessive or lengthy door openings.

11

Ice and Water

Note: During initial use of water dispenser and ice maker, there will be a one to two minute delay while water tank fills before water dispenses or ice is made. Discard first 10-14 glasses of water after initially connecting refrigerator to household water supply. Additional flushing may be required in some households where water is of poor quality.

Ice and Water Dispenser

To Use Dispenser

Paddle:

• Choose Water selection from dispenser control panel.

	• Press a sturdy,
	wide-mouthed container
	against dispenser paddle.	Water	Cube
	• Release pressure on
	dispenser paddle to stop		Dispenser
	water dispensing. A small
	amount of water may		Paddle
	continue to dispense and
	collect in dispenser tray.
	Large spills should be
	wiped dry.	Removable Tray
	Removable Tray

The removable tray at the bottom of the dispenser area is designed to collect small spills and may be easily removed for cleaning and emptying purposes.

Important: Removable tray does not drain. Do not allow tray to overflow. If it does, remove tray and wipe up overflow.

To Dispense Ice and Water:

•Select Water, or Cube ice mode by pushing button on dispenser control panel. A green light above button indicates mode selection.

•Press container against dispenser paddle. When dispensing ice, hold container as close to chute as possible to reduce spraying.

Notes: If dispenser is active for more than five minutes, an automatic lock out sensor will shut down power to dispenser area. See Dispenser Lock/Unlock for unlocking information.

Dispenser Lock/Unlock

The Dispenser Lock/Unlock prevents ice or water from being dispensed.

To Lock Dispenser:

•Press and hold the Lock/Unlock button for three seconds. A green indicator light above the button will illuminate when the dispenser is locked.

To Unlock Dispenser:

•Hold the Lock/Unlock button for three seconds. The green indicator light above will go out.

Automatic Ice Maker

Connect the ice maker to the water supply as instructed on pages 8-9. Proper water

flow and a level refrigerator are essential for optimal

ice maker performance.

Ice Storage Bin ON/OFF

The ice storage bin is	switch
located below the
automatic ice maker in the
upper left side enclosure
of the fresh food
compartment.

To Remove:

• Depress the button on the lower right of

the ice storage bin to release from the enclosure. Continue pulling until resistance is felt. Lift up front of ice bin and remove. Press the switch on the front of the ice maker to turn the ice maker off.

Important: Do not remove ice storage bin without pressing ice maker switch to OFF. Removing ice storage bin while ON could result in ice falling into the ice storage bin enclosure, blocking the dispenser and disabling the bin from being locked into proper position.

Note: Access to the ice storage bin will be limited with the left fresh food door opened at 90 degrees. Move cabinet forward to enable door to open sufficiently for ice storage bin access.

To Install:

Important: Ice bin must be locked in place for proper ice dispensing. If necessary, turn auger driver behind ice bin counterclockwise to properly align ice bin with auger driver.

Auger Driver

Cont. 12

Ice and Water

•Press the switch ON to activate ice maker. Slide bin into guide rails located on either side of the enclosure. Push the ice bin in until resistance is felt. Raise the front slightly and push the ice bin completely in. An audible “click” is heard when the ice bin is located correctly.

Operating Instructions

•Confirm ice bin is in place.

•After freezer section reaches between 0° to 2° F (-18° to -17° C), ice maker fills with water and begins operating. You will have a complete harvest of ice approximately every hour.

•Allow approximately 3 to 6 hours after installation to receive first harvest of ice.

•Discard ice created within the first 12 hours of operation to verify system is flushed of impurities.

•Stop ice production by pressing the ON/OFF switch located on the front of the ice maker.

•The first one or two batches will probably contain undersized and irregular cubes because of air in the supply line.

•When the ice cubes are ejected it is normal for several cubes to be joined together at the ends. They can easily be broken apart. The ice maker will continue to make ice until the supply of ice cubes raises the ice maker arm, shutting the ice maker off.

•Certain sounds may accompany the various cycles of the ice maker. The motor may have a slight hum, the cubes will rattle as they fall into an empty storage pan and the water valve may click or “buzz” occasionally.

•If the ice is not used frequently, the ice cubes will become cloudy, shrink, stick together and taste stale. Empty the ice storage bin periodically and wash it in lukewarm water. Be sure to dry the bin thoroughly before replacing it.

•Beverages and foods should not be placed in the ice storage bin for quick chilling. These items can cause the ice maker to malfunction.

•Press the switch on the ice maker front to OFF when the water supply is to be shut off for several hours.

WARNING

To avoid personal injury or property damage, observe the following:

•Do not place fingers or hands on the automatic ice making mechanism while the refrigerator is plugged in. This will help protect you from possible injury. It will also prevent interference with moving parts of the ejector mechanism and the heating element that releases the cubes.

•Under certain rare circumstances, ice cubes may be discolored, usually appearing with a greenbluish hue. The cause of this unusual discoloration can be a combination of factors such as certain characteristics of local waters, household plumbing and the accumulation of copper salts in an inactive water supply line which feeds the ice maker. Continued consumption of such discolored ice cubes may be injurious to health. If such discoloration is observed, discard the ice cubes and contact your dealer to purchase and install a water line filter.

•Water damage due to improper water connection may cause mold/mildew growth.

•Clean up water and ice spills to avoid personal injury and to prevent mold/mildew growth.

•Do not dispense ice directly into thin glass, fine china or delicate crystal.

13

Water Filter

Water Filter Removal

and Installation

WARNING

To avoid serious illness or death, do not use refrigerator where water is unsafe or of unknown quality without adequate disinfection before or after use of filter.

CAUTION

After installing a new water filter, always dispense water for two minutes before removing the filter for any reason. Air trapped in system may cause water and cartridge to eject. Use caution when removing.

•The bypass cap does not filter water. Be sure to have replacement cartridge available when filter change is required.

•If water filtration system has been allowed to freeze, replace filter cartridge.

•If system has not been used for several months, or water has an unpleasant taste or odor, flush system by dispensing water for two to three minutes. If unpleasant taste or odor persists, change filter cartridge.

Initial Installation

The water filter is located in the upper right-hand corner of the fresh food compartment.

1. Remove blue bypass

cap and retain for Pull tab to remove later use.

2. Remove sealing label from end of filter and insert into filter head.

3.Rotate gently clockwise until filter stops. Snap filter cover closed.

Replacing Water Filter

Important: Air trapped in system may cause water and cartridge to eject. Always dispense water for at least 2 minutes before removing the filter for any reason. Use caution when removing.

1.Turn filter counterclockwise until it releases from filter head.

2.Drain water from filter into sink, and dispose in normal household trash.

3.Wipe up excess water in filter cover and continue with Initial Installation, steps 2 through 3.

The filter should be changed at least every 12 months.

Important: Condition of water and amount used determines life span of water filter cartridge. If water use is high, or if water is of poor quality, replacement may need to take place more often.

To purchase a replacement water filter cartridge, contact your dealer or call 1-877-232-6771 USA or 1-800-688-8408 Canada.

The dispenser feature may be used without a water filter cartridge. If you choose this option, replace filter with blue bypass cap.

State of California

Department of Health Services

Water Treatment Device

Certificate Number

03 - 1583

Date Issued: September 16, 2003

Date Revised: April 22, 2004

Trademark /Model Designation	Replacement Elements
UKF8001AXX750	UKF8001AXX
469006-750	46 9006
67003523-750	67003523
Manufacturer: PentaPure Inc.

The water treatment device(s) listed on this certificate have met the testing requirements pursuant to Section 116830 of the Health and Safety Code for the following health related contaminant's:

Microbiological contaminant's and Turbidity	Inorganic/Radiological contaminant's
Cysts	Asbestos
Turbidity	Lead
	Mercury
Organic contaminant's
Atrazine
Lindane
Benzene
Carbofuran
p-dichlorobenzene
Toxaphene
Rated Service Capacity: 750 gal.	Rated Service Flow: 0.78 gpm

Conditions of Certification:

Do not use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst reduction may be used on disinfected waters that may contain filterable cysts.

14

Water Filter

System Specification and Performance Data Sheet

TM Refrigerator Water Filter Cartridge Model UKF8001AXX

Specifications

Service Flow Rate (Maximum).............................................	0.78 GPM (2.9 L/min)
Rated Service Life UKF8001AXX-750 (Maximum) ......	750 gallons /2838 liters
Maximum Operating Temperature .....................................	100° F / 38° C
Minimum Pressure Requirement ........................................	35 psi / 241 kPA
Minimum Operating Temperature ......................................	33° F/ 1° C
Maximum Operating Pressure .............................................	120 psi / 827 kPA
Performance Data

1000 Apollo Road

Eagan, Minnesota 55121-2240

651.450.4913

EPA EST #35917-MN-1

100834/B

Standard No. 42: Aesthetic Effects

	USEPA	Influent	Influent	Effluent		% Reduction		Min. Required
Parameter	MCL	Challenge Concentration	Average	Average	Maximum	Average	Minimum	Reduction
Chlorine	—	2.0 mg /L ± 10%	1.88 mg /L	< 0.05136364 mg /L	0.06 mg /L	> 97.26%	96.84%	50%
T & O	—	—	—	—	—	—	—	—
Particulate**	—	at least 10,000 particles / ml	5,700,000 # /ml	30,583 # /ml	69,000 # /ml	99.52%	98.94%	85%
		Standard No. 53: Health Effects
	USEPA	Influent	Influent	Effluent		% Reduction		Min. Required
Parameter	MCL	Challenge Concentration	Average	Average	Maximum	Average	Minimum	Reduction
Turbidity	1 NTU**	11 ± 1 NTU***	10.7 NTU	0.31 NTU	.049 NTU	97.09%	95.20%	0.5 NTU
Cysts	99.5% Reduction	Minimum 50,000/L	166,500 #/L	< 1 #/L	< 1 #/L	> 99.99%	> 99.99%	> 99.95%
Asbestos	99% Reduction	107 108 fibers/L; fibers >10 micrometers in length	155 MF/L	< 1 MF/L	< 1 MF/L	> 99.99%	> 99.99%	99%
Lead at pH 6.5	0.015 mg/L	0.15 mg/L + 10%	0.153 mg/L	< .001 mg/L	< .001 mg/L	> 99.35%	> 99.29%	0.10 mg/L
Lead at pH 8.5	0.015 mg/L	0.15 mg/L + 10%	0.150 mg/L	< .001 mg/L	< .001 mg/L	> 99.33%	> 99.29%	0.10 mg/L
Mercury at pH 6.5	0.002 mg/L	.006 mg/L ± 10%	0.006 mg/L	0.0003 mg/L	0.0005 mg/L	95.70%	90.91%	0.002 mg/L
Mercury at pH 8.5	0.002 mg/L	.006 mg/L ± 10%	0.006 mg/L	0.0008 mg/L	0.0015 mg/L	86.22%	75.93%	0.002 mg/L
Atrazine	0.003 mg/L	0.009 mg/L + 10%	0.009 mg/L	< 0.002 mg/L	0.002 mg/L	76.99%	75.31%	0.003 mg/L
Benzene	0.005 mg/L	0.015 mg/L ± 10%	0.014 mg/L	0.0006 mg/L	0.0011 mg/L	95.71%	92.14%	0.005 mg/L
Carbofuran	0.04 mg/L	0.08 mg/L ± 10%	0.081 mg/L	< 0.001 mg/L	< 0.001 mg/L	98.74%	98.46%	0.04 mg/L
p-Dichlorobenzene	0.075 mg/L	.225 mg/L ± 10%	0.208 mg/L	< 0.0005 mg/L	< 0.0005 mg/L	99.76%	99.74%	0.075 mg/L
Lindane	0.0002 mg/L	0.002 mg/L + 10%	0.002 mg/L	0.000 mg/L	< 0.0001 mg/L	98.72%	96.50%	0.0002 mg/L
Toxaphene	0.003 mg/L	0.015 ± 10%	0.015 mg/L	< 0.001 mg/L	< 0.001 mg/L	92.97%	91.67%	0.003 mg/L

*Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of 7.5 + 0.5; temp. of 68° + 5° F (20° + 3° C)

**Measurement in Particles /ml. Particles used were 0.5 - 1 microns

***NTU - Nephelometric Turbidity Units

General Use Conditions

Tested and certified by NSF International against ANSI/NSF Standards 42 & 53 in models UKF8001AXX-750 for the reduction of:

Standard No. 42: Aesthetic Effects	Standard No. 53: Health Effects
Taste and Odor Reduction	Chemical Reduction Unit
Chlorine Taste & Odor	Lead, Atrazine, Lindane, Benzene,
Mechanical Filtration Unit	Carbofuran, p-Dichlorobenzene, Mercury
Particulate Reduction Class 1	& Toxaphene Reduction
	Mechanical Filtration Unit
	Cyst, Turbidity and Asbestos Reduction

Read this Performance Data Sheet and compare the capabilities of this unit with your actual water treatment needs.

DO NOT use this product where water is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. System certified for cyst reduction may be used on disinfected water that may contain filterable cysts.

USE ONLY WITH COLD WATER SUPPLY. CHECK FOR COMPLIANCE WITH THE STATE AND LOCAL LAWS AND REGULATIONS.

The PuriClean® II retractable water filtration system uses a UKF8001AXX replacement cartridge. Timely replacement of filter cartridge is essential for performance satisfaction from this filtration system. Please refer to the applicable section of your Use and Care Guide for general operation, maintenance requirements and troubleshooting. Suggested retail price of replacement water filter is $39.99.

This system has been tested according to ANSI/NSF 42 and 53 for reduction of the substance listed above. The concentration of the indicated substances in water entering the system was reduced to a concentration less than or equal to the permissible limit for water leaving the system, as specified in ANSI/NSF 42 and 53.

15

Fresh Food Features

Shelves

CAUTION

To avoid personal injury or property damage, observe the following:

•Never attempt to adjust a shelf that is loaded with food.

•Confirm shelf is secure before placing items on shelf.

•Handle tempered glass shelves carefully. Shelves may break suddenly if nicked, scratched, or exposed to sudden temperature change.

SpillsaverTM Glass Shelves

Your refrigerator has SpillsaverTM glass shelves. The shelves have a spill retainer edge which allows for easier clean up and some are equipped with a slide out feature. To slide out, grasp the front of the shelf and pull forward. Push in the shelf to return to the original position.

To Remove a Shelf:

• Slightly tilt up the front and lift up the rear of the shelf, then pull the shelf straight out.

To Lock the Shelf Into Another

Position:

•Tilt up the front edge of the shelf.

•Insert the hook into the desired frame openings and let the shelf settle into place.

•Be sure the shelf is securely locked at the rear.

Crisper Top

The crisper top serves as the lower fresh food shelf.

To Remove the Crisper Top:

•Remove crisper drawers.

•Place hand under the frame to push up the glass. Lift glass out.

•Lift frame from refrigerator liner rails.

To Install:

•Replace frame in refrigerator liner rails.

•Carefully replace glass into frame.

Door Storage

Dairy Center

The dairy center provides

convenient door storage for spreadable items such as butter

and margarine. This compartment

can be moved to different locations to accommodate storage needs. To use the dairy center, raise the cover.

To Remove:

• Raise the cover, push upward and pull out.

To Install:

•Slide the dairy center in and push down until firmly seated in the door liner.

Door Buckets

Door buckets can be moved to meet storage needs.

To Remove:

• Slide bucket up and pull straight out.

To Install:

•Slide bucket in and push down until firmly seated in the door liner.

Crisper Drawers

The crisper drawers provide a higher humidity environment for fresh fruit and vegetable storage.

Controls

The crisper controls regulate the amount of humidity in the crisper drawer. Slide the control toward the FRUIT setting for produce with outer skins. Slide the control toward the VEGETABLES setting for leafy produce.

To Remove:

•Pull drawer out to full extension. Tilt up front of drawer and pull straight out.

To Install:

•Insert drawer into frame rails and push back into place.

Note: For best results, keep the crisper drawers tightly closed.

16

Fresh Food Features

Chef’s PantryTM Drawer

The Chef’s PantryTM drawer is a full-width drawer with adjustable temperature control. This drawer can be used for large party trays, deli items, beverages or miscellaneous

items and

features a divider to organize the drawer into sections if desired.

There is a temperature control which adjusts the amount of

cold air allowed into the drawer. The control is located on the right side of the drawer, under the lid.

Set the control to the higher setting to provide a normal refrigerator temperature. Set the drawer on the lower setting when a temperature colder than the main refrigerator compartment is desired. Use the coldest setting when storing meats.

Accessories

Grip Pads (select models)

The grip pads prevent objects from sliding in the door buckets. Grip

pads are removable and are top-rack dishwasher safe for easy cleaning.

Egg Tray

(style may vary)

The egg tray holds a “dozen-plus” eggs. It can be

removed to carry to a work area or to be washed.

Wine Trivet/Can Rack

The wine trivet/can rack accessory fits in the Chef’s Pantry™ drawer or on a shelf.

Bottles or cans can be laid crosswise, or a single bottle may be laid in the center depression.

Notes:

•Cold air directed to the drawer can decrease refrigerator temperature. Refrigerator control may need to be adjusted.

•Do not place leafy vegetables in the drawer. Colder temperatures could damage leafy produce.

To Remove Drawer:

•Lift lid. Pull drawer out to full extension. Tilt up front of drawer and pull straight out.

To Install Drawer:

•Push metal glide rails to the back of the refrigerator. Place drawer onto rails and slide drawer back until it falls into place.

To Remove Divider:

•Pull drawer completely out and raise the front of the divider to unhook it from the rear wall of the drawer, then lift drawer out.

To Install Divider:

•Hook back of divider over rear wall of drawer and lower into place.

FastGrabTM Organizer

The vertical can rack is located in the fresh food section on the inside left door. The can rack is designed to hold six - 12oz. cans, 20oz. bottles, baby bottles or yogurt containers individually.

Beverage Chiller

The Beverage Chiller keeps beverages and other items cooler than the rest of

the fresh food section. A cold air inlet allows air from the freezer section to pass into the Beverage Chiller. The Beverage Chiller control is located on the right wall of the fresh food compartment. The control adjusts the amount of cold air

allowed into the Beverage Chiller. For a cooler temperature in the Beverage Chiller, slide the control down. The

Beverage Chiller can hold up to two gallons of milk or two-2 liter

bottles of soda, for example.

To Remove:

• Slide bucket up and straight out. Firmly hold each side of the beverage chiller, lift up and away from the door.

To Install:

• Reverse above procedure.

17

Freezer Features

Freezer Bin

To Remove:

•Pull upper drawer out to full extension and lift out to remove.

To Install:

• Slide upper drawer into freezer. Make sure the large square holes along outer bin align with square knobs on freezer drawer.

Lower Freezer Drawer

Note: See pages 6-7 for complete information on lower drawer and drawer removal.

18

Food Storage Tips

Fresh Food Storage

•The fresh food compartment of a refrigerator should be kept between 34°- 40° F (1°- 4° C) with an optimum temperature of 37° F (3° C). To check the temperature, place an appliance thermometer in a glass of water and place in the center of the refrigerator. Check after 24 hours. If the temperature is above 40° F (4° C) adjust the controls as explained on pages 10 and 11.

•Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and results in uneven cooling.

Fruits and Vegetables

•Storage in the crisper drawers traps humidity to help preserve the fruit and vegetable quality for longer time periods (see page 16).

•Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing signs of decay.

•Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other foods.

•While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten storage times (especially leafy vegetables). Drain vegetables well before storing.

•Wait to wash fresh produce until right before use.

Meat and Cheese

•Storage in Chef’s PantryTM drawer helps preserve quality for longer time periods.

•Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur.

•Occasionally mold will develop on the surface of hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the moldy area. Keep your knife or instrument out of the mold itself.

Do not try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when mold appears.

Dairy Food

•For milk and cream, store in the Beverage Chiller which is designed to maintain a lower temperature for optimum freshness and life.

•Most dairy foods such as milk, yogurt, sour cream and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate immediately after purchasing and after each use.

Frozen Food Storage

•The freezer compartment of a refrigerator should be kept at approximately 0° F (-18° C). To check the temperature, place an appliance thermometer between the frozen packages and check after 24 hours. If the temperature is above 0° F (-18° C), adjust the control as described on page 10.

•A freezer operates more efficiently when it is at least two-thirds full.

Packaging Foods for Freezing

•To minimize dehydration and quality deterioration use aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as possible and be sure they are tightly sealed. Trapped air can cause the food to dry out, change color and develop an off-flavor (freezer burn).

•Overwrap fresh meats and poultry with suitable freezer wrap prior to freezing.

•Do not refreeze meat that has completely thawed.

Loading the Freezer

•Avoid adding too much warm food to the Freezer at one time. This overloads the Freezer, slows the rate of freezing and can raise the temperature of frozen foods.

•Leave space between the packages so cold air can circulate freely, allowing food to freeze as quickly as possible.

Refer to the Food Storage Chart on pages 20 and 21 for approximate storage times.

19

Food Storage Tips

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased.

FOODS	REFRIGERATOR	FREEZER	STORAGE TIPS
DAIRY PRODUCTS
Butter	1 month	6 to 9 months	Wrap tightly or cover.
Milk and cream	1 week	Not recommended	Check carton date. Close tightly.
	Store in		Do not return unused portions to
	Temperature
			original container. Do not freeze
	Controlled Beverage
	Chiller.		cream unless whipped.
Cream cheese, cheese	1 to 2 weeks	Not recommended	Wrap tightly.
spread and cheese food
Cottage cheese	3 to 5 days	Not recommended	Store in original carton.
			Check carton date.
Sour cream	10 days	Not recommended	Store in original carton.
			Check carton date.
Hard cheese	1 to 2 months	4 to 6 months	Wrap tightly.
(Swiss, Cheddar and Parmesan)		May become	Cut off any mold.
		crumbly
EGGS
Eggs in the shell	3 weeks	Not recommended	Refrigerate small ends down.
Leftover yolks or whites	2 to 4 days	9 to 12 months	For each cup of yolks to be frozen,
			add 1 tsp. sugar for use in sweet, or
			1 tsp. salt for non-sweet dishes.
FRUITS Store in Crisper Drawer
Apples	1 month	8 months (cooked)	May also store unripe or hard apples
			at 60° to 70° F (16° to 21° C).
Bananas	2 to 4 days	6 months	Ripen at room temperature before
		(whole/peeled)	refrigerating. Note: Bananas darken
			when refrigerated.
Pears, plums, avocados	3 to 4 days	Not recommended	Ripen at room temperature before
			refrigerating. Note: Avocados darken
			when refrigerated.
Berries, cherries, apricots	2 to 3 days	6 months	Ripen at room temperature before
			refrigerating.
Grapes	3 to 5 days	1 month (whole)	Ripen at room temperature before
			refrigerating.
Citrus fruits	1 to 2 weeks	Not recommended	May also store at 60° to 70° F (16° to
			21° C). If refrigerated, store uncovered.
Pineapples, cut	2 to 3 days	6 to 12 months	Will not ripen after purchase.
			Use quickly.

20

Food Storage Tips

	FOODS	REFRIGERATOR	FREEZER	STORAGE TIPS
	VEGETABLES Store in Crisper Drawer
	Asparagus	1 to 2 days	8 to 10 months	Do not wash before refrigerating.
				Store in crisper.
	Brussels sprouts, broccoli,	3 to 5 days	8 to 10 months	Wrap odorous foods.
	cauliflower, green peas,			Leave peas in pods.
	lima beans, onions, peppers
	Cabbage, celery	1 to 2 weeks	Not recommended	Wrap odorous foods and refrigerate
				in crisper.
	Carrots, parsnips, beets and	7 to 10 days	8 to 10 months	Remove tops. Wrap odorous foods
	turnips			and refrigerate in the crisper.
	Lettuce	7 to 10 days	Not recommended
	POULTRY and FISH Store in Chef’s PantryTM Drawer or Freezer
	Chicken and Turkey, whole	1 to 2 days	12 months	Keep in original packaging for
				refrigeration. Place in the meat and
	Chicken and Turkey, pieces	1 to 2 days	9 months
				cheese drawer. When freezing longer
	Fish	1 to 2 days	2 to 6 months
				than two weeks, overwrap with
				freezer wrap.
	MEATS Store in Chef’s PantryTM Drawer or Freezer
	Bacon	7 days	1 month
	Beef or lamb, ground	1 to 2 days	3 to 4 months	Fresh meats can be kept in original
				packaging for refrigeration.
	Beef or lamb, roast and steak	3 to 5 days	6 to 9 months	Place in the meat and cheese drawer.
				When freezing longer than two
				weeks, overwrap with freezer wrap.
	Ham, fully cooked, whole	7 days	1 to 2 months
	half	5 days	1 to 2 months
	slices	3 days	1 to 2 months
	Luncheon meat	3 to 5 days	1 to 2 months	Unopened, vacuum-packed luncheon
				meat may be kept up to two weeks
				in the meat and cheese drawer.
	Pork, roast	3 to 5 days	4 to 6 months
	Pork, chops	3 to 5 days	4 months
	Sausage, ground	1 to 2 days	1 to 2 months
	Sausage, smoked	7 days	1 to 2 months
	Veal	3 to 5 days	4 to 6 months
	Frankfurters	7 days	1 month	Processed meats should be tightly
				wrapped and stored in the meat and
				cheese drawer.

Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State University

21

Care and Cleaning

WARNING

CAUTION

To avoid electrical shock which can cause severe personal injury or death, disconnect power to refrigerator before cleaning. After cleaning, connect power.

Refrigerator Cleaning Chart

To avoid personal injury or property damage, observe the following:

•Read and follow manufacturer’s directions for all cleaning products.

•Do not place buckets, shelves or accessories in dishwasher. Cracking or warping of accessories may result.

PART	DO NOT USE	DO
Smooth or Textured Painted	Abrasive or harsh cleaners	Use 4 tablespoons of baking soda dissolved in 1
Doors and Exterior	Ammonia	quart (1 liter) warm, soapy water.
(select models)	Chlorine bleach	Rinse surfaces with clean, warm water and dry
Damage to finish due to improper	Concentrated detergents	immediately to avoid water spots.
	or solvents
use of cleaning products or
	Metal or plastic-textured
non-recommended products
	scouring pads
is not covered under this
product’s warranty.
Cabinet Interior
Stainless Steel Doors	Abrasive or harsh cleaners	Use warm, soapy water and a soft, clean cloth or
and Exterior (select models)	Ammonia	sponge.
Important:	Chlorine bleach	Rinse surfaces with clean, warm water and dry
Damage to stainless steel	Concentrated detergents or	immediately to avoid water spots.
finish due to improper use	solvents	To polish and help prevent fingerprints, follow with
of cleaning products or	Metal or plastic-textured	Stainless Steel Magic Spray (part no. 20000008*).
non-recommended products	scouring pads
is not covered under this	Vinegar-based products
product’s warranty.	Citrus-based cleaners
Door Gaskets and Ice	Abrasive or harsh cleaners	Use warm, soapy water and a soft, clean cloth or
Dispenser Chute	Metal or plastic-textured	sponge.
	scouring pads
Condenser Coil	Anything other than a vacuum	Use a vacuum cleaner hose nozzle.
Remove base grille to access.	cleaner
Condenser Fan Outlet Grille		Use a vacuum cleaner hose nozzle with brush
See back of refrigerator.		attachment.
Accessories	A dishwasher	Follow removal and installation instructions from
Shelves, buckets,		appropriate feature section.
drawers, etc.		Allow items to adjust to room temperature.
		Dilute mild detergent and use a soft, clean cloth or
		sponge for cleaning.
		Use a plastic bristle brush to get into crevices. Rinse
		surfaces with clean, warm water.
		Dry glass and clear items immediately to avoid spots.

* To order, call 1-877-232-6771 USA or 1-800-688-8408 Canada.

22

Care and Cleaning

Removing Odors from Refrigerator

WARNING

To avoid electrical shock which can cause severe personal injury or death, disconnect power to refrigerator before cleaning. After cleaning, reconnect power.

1.Remove all food and turn the refrigerator off.

2.Disconnect power to the refrigerator.

3.Clean the walls, floor, ceiling of cabinet interior, drawers, shelves and gaskets according to the instructions on page 22.

4.Dilute mild detergent and brush solution into crevices using a plastic bristle brush. Let stand for 5 minutes. Rinse surfaces with warm water. Dry surfaces with a soft, clean cloth.

5.Wash and dry all bottles, containers and jars. Discard spoiled or expired items.

6.Wrap or store odor-causing foods in tightly sealed containers to prevent recurring odors.

7.Reconnect power to refrigerator and return food to refrigerator.

8.Allow the refrigerator to cool.

9.After 24 hours, check if odor has been eliminated.

If Odor is Still Present:

1.Remove drawers and place on top shelf of refrigerator.

2.Pack refrigerator and freezer sections – including doors – with crumpled sheets of black and white newspaper.

3.Place charcoal briquettes randomly on crumpled newspaper in both freezer and fresh food compartments.

4.Close doors and let stand 24 to 48 hours.

Energy Saving Tips

•Avoid overcrowding refrigerator shelves. Overcrowding reduces air circulation around food and causes refrigerator to run longer.

•Avoid adding too much warm food to refrigerator at one time. This overloads compartments and slows rate of cooling.

•Do not use aluminum foil, wax paper, or paper toweling as shelf liners. This decreases air flow and causes refrigerator to run less efficiently.

•A freezer that is two-thirds full runs most efficiently.

•Locate refrigerator in coolest part of room. Avoid areas of direct sunlight, or near heating ducts, registers or other heat producing appliances. If this is not possible, isolate exterior by using a section of cabinet or an added layer of insulation.

•Clean door gaskets every three months according to cleaning instructions. This will assure that door seals properly and refrigerator runs efficiently.

•Take time to organize items in refrigerator to reduce time that door is open.

•Be sure your doors are closing securely by leveling refrigerator according to the instructions on page 4.

•Clean condenser coils as indicated in the cleaning instructions every three months. This will increase energy efficiency and cooling performance.

23

Care and Cleaning

Replacing Light Bulbs

WARNING

To avoid electrical shock which can cause severe personal injury or death, disconnect power to refrigerator before replacing light bulb. After replacing light bulb, reconnect power.

CAUTION

To avoid personal injury or property damage, observe the following:

•Allow light bulb to cool.

•Wear gloves when replacing light bulb.

Fresh Food Section

The fresh food light bulbs are located at the top of the compartment and beneath the ice storage enclosure. The freezer light bulb is located at the top front of the freezer section.

Fresh food section upper front

1. Squeeze both sides of light shield in the open area while pulling downward to remove.

2.Remove light bulbs.

3.Replace with appliance bulbs no greater than 40-watts.

4. Replace light bulb cover by inserting tabs on light shield into liner holes on each side of light assembly. Do

not force shield beyond locking point. Doing so may damage light shield.

Fresh food enclosure light

1. Pull cover out, press along upper edge and roll light cover up and forward to remove.

2. Remove light bulb. Replace with appliance bulb no greater than 40-watts.

3.Insert lower tabs of light cover into slots of fresh food liner. Roll upward to snap into slots located under the ice storage enclosure.

Freezer Light

1. Remove light bulb.

2. Replace bulb with appliance bulb no greater than 40-watts.

24

Care and Cleaning

Preparing for Vacation

CAUTION

If there is any possibility that the temperature can drop below freezing where the refrigerator is located, the water supply system (including the water tank and the water valve) must be drained by a qualified servicer.

For Short Vacations or Absences (Three Months or Less):

1.Remove all perishables.

2.If no one will be checking in on the refrigerator during your absence, remove all frozen items also.

•Shut off the water supply to the ice maker at least one day ahead of time.

•After the last load of ice drops, press ice maker switch to OFF.

•Empty the ice bin.

3.If the room temperature will drop below 55° F

(13° C), follow the instructions for longer absences.

For Long Vacations, Absences (More Than Three Months) OR if the Room Temperature Will Drop Below 55º F (13° C):

1.Remove food.

•Shut off the water supply to the ice maker at least one day ahead of time.

•After the last load of ice drops, press ice maker switch to OFF.

•Empty the ice bin.

2.Remove the water filter cartridge and install the filter bypass. Dispose of the used cartridge.

3.Turn the Freezer control to OFF.

4.Unplug the refrigerator.

5.Thoroughly clean the interior of both compartments with a baking soda solution and a clean, soft cloth (four tablespoons of baking soda in one quart of warm water).

6.Dry thoroughly.

7.Secure both doors open to prevent odors and to keep the doors from shutting while you are away.

Upon your Return

After a Short Vacation or Absence:

•Reconnect the water supply and turn on supply valve (see pages 8-9).

•Monitor water connection for 24 hours and correct leaks if necessary.

•Run 10-15 glasses of water from the dispenser to flush out the system.

•Restart the ice maker, by pressing switch to the ON position.

•Discard at least the first three ice harvests.

After a Long Vacation or Absence:

•Reconnect the water supply and turn on supply valve (see pages 8-9).

•Plug the refrigerator back in and reset controls (see page 10-11).

•Monitor water connection for 24 hours and correct leaks, if necessary.

Run water through the dispenser for at least three minutes with the filter bypass in place, then install water filter (see page 14).

•After installing the water filter, run water through the dispenser continuously for at least two minutes, or until water runs steady. Initially you may notice a one to two minute delay in water dispersal as the internal tanks fills.

•Restart the ice maker by, pressing switch to the ON position.

•Discard ice produced within the first 12 hours (at least the first three harvests).

Preparing to Move

•Follow the above instructions for long vacations/absences, through step 7.

•Secure all loose items such as shelves and drawers by taping them securely in place to prevent damage.

•Tape the doors shut.

•Use an appliance dolly when moving the refrigerator. ALWAYS truck the refrigerator from its side or back - NEVER from its front.

•Be sure the refrigerator stays in an upright position during moving.

25

Operating Sounds

Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not present in an older model. These improvements were made to create a refrigerator that is better at preserving food, is more energy efficient, and is quieter overall. Because new refrigerators run quieter, sounds may be detected that were present in older refrigerators, but were masked by higher sound levels. Many of these sounds are normal. Please note that the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these sounds seem even louder. The following are some of the normal sounds that may be noticed in a new refrigerator.

SOUND		POSSIBLE CAUSES		SOLUTION
Clicking	•	Freezer control (A) clicks when starting or	•	Normal operation
		stopping compressor.
	•	Defrost timer or electric damper control (select	•	Normal operation
		models) (B) sounds like an electric clock and
		snaps in and out of defrost cycle.
Air rushing	• Condenser fan (D) makes this noise while		• Normal operation
or whirring		operating.
	• Freezer fan (C) makes this noise while		• Normal operation
		operating.
	• Freezer fan (C) slows to a stop as the freezer		• Normal operation
		door is opened.
Gurgling or	• Evaporator (E) and heat exchanger (F)		• Normal operation
boiling sound		refrigerant make this noise when flowing.
Thumping	• Ice cubes from ice maker drop into ice bucket (G).		• Normal operation
	• Dispenser ice chute (H) closing.		• Normal operation
Vibrating	• Compressor (I) makes a pulsating sound while		• Normal operation
noise		running.
	•	Refrigerator is not level.	•	See Leveling, page 4.
Buzzing	• Ice maker water valve (J) hookup buzzes when		• Normal operation
		ice maker fills with water.
Humming	•	Ice maker (K) is in the ‘on’ position without	•	Normal operation
		water connection.
	• Ice auger (L) hums as auger agitates ice during		• Stop sound by turning ice maker
		dispensing.		switch to OFF. See Automatic Ice
				Maker, page 12 for details.
	• Compressor (I) can make a high pitched hum		• Normal operation
		while operating.
	• Solenoid valve (M) operating ice chute door.		• Normal operation
Beeping	• Doors are open, or have not been properly		• See Opening and Closing your Fresh
		closed.		Food Doors, page 9.
	• Door Alarm, Temp Alarm.		• See page 11 for Door Alarm and Temp
				Alarm.	K G
				H
				M
					C
					A	J	I
					B
						D E
					F			26

Troubleshooting

PROBLEM	POSSIBLE CAUSES		WHAT TO DO
Freezer control and	• Refrigerator is in defrost mode.		• Normal operation.
lights are on, but			Wait 40 minutes to see if refrigerator restarts.
compressor is not
operating
Temperature-	• Control settings are too low.		• See pages 10 and 11 to adjust controls.
controlled drawers	• Freezer controls are set too low.		• See pages 10 and 11 to adjust controls.
are too warm
	• Drawer is improperly positioned.		• See page 16 to verify drawer positioning.
Refrigerator does	• Refrigerator is not plugged in.		• Plug in refrigerator.
not operate	• Touch temperature controls are set		• See pages 10 and 11 to adjust controls.
	to “OFF”.
	• Fuse is blown, or circuit breaker needs		• Replace any blown fuses.
	to be reset.		Check circuit breaker and reset, if necessary.
	• Power outage has occurred.		• Call local power company listing to report outage.
Refrigerator still	• Refrigerator is malfunctioning.		• Unplug refrigerator and transfer food to another
won’t operate			refrigerator. If another refrigerator is not available,
			place dry ice in freezer section to preserve food.
			Warranty does not cover food loss.
			Contact service for assistance.
Food temperature	• Condenser coils are dirty.		• Clean according to the chart on page 22.
is too cold	• Refrigerator or freezer controls are set		• See pages 10 and 11 to adjust controls.
	too cold.
	• Food is too close to upper left air inlet.		• Relocate food.
	• Ice bin not locked in place.		• See pages 12 and 13 to verify correct installation of
			ice storage bin.
Food temperature	• Door is not closing properly.		• Refrigerator is not level. See page 4 for details on
is too warm			how to level your refrigerator.
			• Check gaskets for proper seal. Clean, if necessary,
			according to the chart on page 22.
			• Check for internal obstructions that are keeping door
			from closing properly (i.e. improperly closed drawers,
			ice buckets, oversized or improperly stored
			containers, etc.)
	• Controls need to be adjusted.		• See pages 10 and 11 to adjust controls.
	• Condenser coils are dirty.		• Clean according to the chart on page 22.
	• Rear air grille is blocked.		• Check the positioning of food items in fresh food
			compartment to make sure grille is not blocked. Rear
			air grills are located at the upper left side and under
			the crisper drawers of the fresh food compartment.
	• Door has been opened frequently, or		• Reduce time door is open. Organize food items
	has been opened for long periods of		efficiently to assure door is open for as short a time
	time.		as possible.
	• Food has recently been added.		• Allow time for recently added food to reach
			refrigerator or freezer temperature or activate
			Max Cool to accelerate cooling process.
Refrigerator has	• Odor producing foods should be		• Clean according to instructions on page 22.
an odor	covered or wrapped.
	• The interior needs cleaning.
All interior light	• Refrigerator is not plugged in		• Plug in refrigerator.
bulbs are off	• Fuse is blown or circuit breaker needs		• Replace any blown fuses.
	to be reset.		• Check circuit breaker and reset if necessary.
	• Doors have been open for six		• Close all three doors for at least one second.
	continuous minutes.

27

Troubleshooting

PROBLEM	POSSIBLE CAUSES		WHAT TO DO
Water droplets form	•	Humidity levels are high or door has	•	See pages 10 and 11 to adjust your controls.
on inside of		been been opened frequently.	•	Reduce time door is open.
refrigerator			•	Organize food items efficiently to assure door is
				open for as short a time as possible.
	• Check gaskets for proper seal.		•	Clean, if necessary, according to the chart on
				page 22.
Refrigerator or ice	•	Normal operation.	•	See page 26 for Operating Sounds.
maker makes
unfamiliar sounds
or seems too loud
Crisper drawers	•	Contents of drawer or positioning of	•	Reposition food items and containers to avoid
do not close freely		items in the surrounding compartment		interference with the drawers.
		could be obstructing drawer.
	•	Drawer is not in proper position.	•	See pages 17-18 to verify drawer positioning.
	•	Refrigerator is not level.	•	See page 4 for details on how to level your
				refrigerator.
	•	Drawer channels are dirty or need	•	Clean drawer channels with warm, soapy water.
		treatment.	•	Rinse and dry thoroughly.
			•	Apply a thin layer of petroleum jelly to drawer
				channels.
Refrigerator runs	•	Doors have been opened frequently or	•	Reduce time door is open.
too frequently		for long periods of time.	•	Organize food items efficiently to assure door is
				open for as short a time as possible.
			•	Allow interior environment to adjust for period the
				door has been opened.
	•	Humidity or heat in surrounding area	•	Normal operation.
		is high.
	•	Food has recently been added.	•	Allow time for recently added food to reach
				refrigerator or freezer temperature.
	•	Refrigerator is exposed to heat by	•	Evaluate your refrigerator’s environment.
		environment or by appliances nearby.		Refrigerator may need to be moved to run more
				efficiently.
	•	Condenser coils are dirty.	•	Clean according to the chart on page 22.
	•	Controls need to be adjusted.	•	See pages 10 and 11 to adjust your controls.
	•	Door is not closing properly.	•	Refrigerator is not level. See page 4 for details on
				how to level your refrigerator.
			•	Check gaskets for proper seal.
			•	Clean, if necessary, according to the chart on
				page 22.
			•	Check for internal obstructions that are keeping
				door from closing properly (i.e. improperly closed
				drawers, storage bins, oversized or improperly
				stored containers, etc.)
	•	Normal operation	•	See Operating Sounds on page 26.

28