Alto-Shaam 714 User Manual

5 (1)

COMBITHERM®

Model 7•14ESG over Model 7•14ESG

ITEM NO. _______________________

7•14ESG over 7•14ESG

Series

Series

Stacked Gas Combitherm®

Combination Oven/Steamer

ProductCook byhighlights:internal product temperature or time with temperature variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment.

• Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70% compared to conventional cooking methods.

• EcoSmarttechnology reduces energy cost by using less electricity and water during both normal operation and the cleaning function.

• Gold-n-Brown feature provides the operator with the ability to add additional product color.

• AutoCleanfeature simplifies the cleaning process to a single oven f unction.

• Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture injection, Delta-T cooking, multiple language display, and other control features.

• Enhanced safety feature includes automatic steam venting immediately before cooking time expires. (U.S. Pat. #7,282,674)

• Flash-steam generation makes conventional steam generation obsolete:

— Eliminates steam generating boiler maintenance

— Ends boiler heating element burn-out

— Maintains steam levels without a water reservoir

• Optional patented smoking technology (U.S. Pat. 7,157,668) gives operators the unique ability to smoke any product, hot or cold, and follow it with a non-smoked item without any residual smoke flavor.

ProvideShort formAlto-specifications:Shaam Combitherm® Model 7•14ESG over 7•14ESG stacked flash-steam combination oven/steamer designed with EcoSmart™ technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include energy efficient forced-air power burner, patented heat exchange system, electronic ignition, patented automatic steam venting; Gold-n-Brown browning function; and a self-adjusting, flush-mounted rotary door handles with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Ovens are to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The ovens are to accommodate up to 7 full-size sheet pans or 14 full-size hotel pans each, include removable door gaskets for easy replacement, and standard right-hand door hinging. The ovens are to include the patented smoking function (only if requested with order).

Standard Control: To include removable quick-connect internal product temperature probe in the oven interior. Deluxe Control: To include removable quick-connect internal product temperature probe in the oven interior. and programming capability with Rapid-Touch operational quick-keys.

S-Control: To include removable quick-connect internal product temperature probe in the oven interior and smoking function as an option.

Top oven

Bottom oven

 

■ Standard

■ Standard

 

controls:

controls:

 

■ Deluxe

■ Deluxe

ANSI/NSF 4

 

 

■ S-Control

■ S-Control

 

UniversalStackedStackovensoptionswith hinged doors and feet [5008347] Stacked ovens with recessed doors and feet [5008348]

Stacked ovens with hinged doors and mobile base [5008795] Stacked ovens with recessed doors and mobile base

[contact factory for availability]

StandardFour (4) stainlessfeaturesteelandshelvesaccessories:(each oven)

• Two (2) stainless steel side racks with

Seven (7) non-tilt pan support rails (each oven) 21-1/16" (535mm) horizontal width between rails 2-5/8" (65mm) vertical spacing between rails

• Four (4) adjustable legs

• One (1) hand-held shower with backflow preventer (patent pending).

• One (1) flush-mounted rotary door latches with steam venting position (each oven)

• One (1) single-point detachable temperature probe (optional on S-Control models) (each oven)

W164 N9221 Water Street • P.O.Box 450 • MenomoneeFalls, Wisconsin53052-0450 • U.S.A.

Phone: 262.251.3800

800.558.8744 U.S.A./Canada

Fax: 262.251.7067

800.329.8744 U.S.A Only

 

www.alto-shaam.com

 

Printed in U.S.A.

Due to ongoing product improvement, specifications are subject to change without notice.

#480C - 05/08

Alto-Shaam 714 User Manual

 

 

Stacked Gas Combitherm

7•14ESG over

 

 

Series

 

 

Combination Oven/Steamer

7•14ESG

 

 

 

 

 

44-7/16" (1128mm)

Series

 

 

 

 

 

41-3/4" (1060mm)

 

27-9/16"

49-7/8" (1265mm)

22-5/8" (575mm)

 

 

 

(700mm)

47-7/8" (1215mm)

 

 

4-3/8" (110mm)

Water Drain

 

 

3-9/16"

(Side Back)

 

 

(89mm)

 

 

 

3/4"-26

(678mm)

3/8"-19

(491mm)

3/8"-17

(441mm)

6”

(151mm)

Electrical

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Connection (Bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steam Vent (Top)

(184mm)1/4"-7

(1852mm)15/16"-72

(1968mm)7/16"-77

40"(1015mm)

(1015mm)40"

(115mm)1/2"

 

 

 

 

 

 

 

 

7/16"-73(1865mm)

 

Untreated Water Intake (Bottom)

Gas Connection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Bottom)

 

 

 

 

 

 

 

 

Treated Water Intake (Bottom)

 

 

 

 

 

 

 

 

 

 

 

 

2" (50mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4-5/8" (116mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4-

 

 

 

 

 

 

 

 

55-1/16" (1398mm)

 

 

 

 

 

25-5/8" (650mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

33-1/8" (839mm)

 

 

 

8-1/2" (216mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Exterior: 77-1/2" x 49-13/16" x 44-7/16"

 

 

 

 

7-1/8" (181mm)

 

 

 

 

 

 

Connected Energy Load: 91,000 Btu/hr

Dimensions: (HxWxD)

Gas Requir ments

(each oven):

(1968mm x 1265mm x 1128mm)

Hook-up: 3/4" NPT

Exterior with retractable door: 77-1/2" x 53-13/16" x 44-7/16"

Minimum Connected Pressure: 5.5" W.C. (Natural Gas)

(1968mm x 1367mm x 1128mm)

9" W.C. (Propane)

 

Interior (each oven): 23-5/8" x 25-1/4" x 33-7/8"

Maximum Connected Pressure: 14" W.C.

(600mm x 640mm x 860mm)

Gas type must be specified on order.

 

One (1) treated water inlet: 3/4" NPT*

Left: 6" (152mm) plus service access

Water Requirements (each oven):

Clearance Requirements:

 

 

 

 

 

 

18" (457mm) recommended

One (1) untreated water inlet: 3/4" NPT*

* Can manifold off of one 3/4" line.

20" (508mm) from heat producing equipment

Line Pressure: 30 to 90 psi, 2.8 to 6.2 bar

Right: 4" (102mm)

Water drain: 1-1/2" NPT connection with air gap

Top: 20" (508mm) for air movement

Back: 4" (102mm)

Water Qu lity Minimum Standards:

Bottom: 5-1/8" (130mm) for legs

Using a water supply not meeting Alto-Shaam’s minimum

Installation Requirem nts:

water quality standards will void this warranty.

Oven must be installed level. Hood installation is required.

It is the responsibility of the purchaser to ensure that

incoming water supply is compliant with the specifications

Water supply shut-off valve and back flow preventer.

listed through adequate treatment measures. Installation of

Alternate burner orifice is required for installation sites at

the CombiGuard™ Water Filtration System is

elevations of 3,000 feet (914m) above sea level.

recommended, but this system may not address all water

 

Net 1,118 lb (507 kg) Ship 1,447 lb (656 kg)

quality issues present.

Weight:

 

 

 

 

 

 

Crate Dimensions:

 

Contaminant

Inlet Water Requirements (untreated water)

56" x 56" x 84" 1422 x 1422 x 2134mm

 

Free Chlorine

Less than 0.1 ppm (mg/L)

 

 

 

 

Hardness

Less than 3 gpg (52 ppm)

 

 

 

 

 

Chloride

Less than 30 ppm (mg/L)

 

 

 

 

 

pH

7.0 to 8.5

 

 

 

 

 

Alkalinity

Less than 50 ppm (mg/L)

 

 

 

 

 

Silica

Less than 12 ppm (mg/L)

 

Total Dissolved

Less than 60 ppm

 

 

 

 

Solids (tds)

Voltage

Phase

Cycle/Hz

AWG

Amps

 

kW

Electrical: (eac oven)

 

 

7•14ESG

 

110 - 120

1

50/60

2 Wire plus ground, AWG 12

5.7

0.68

 

Other voltages available: Range 200 - 415V - 1 or 3 ph, 50 or 60Hz

 

 

 

Full-Size Pans:

20" x 12" x 2-1/2"

 

14

 

Capacity: (each oven)

 

 

7•14ESG

 

 

GN 1/1:

530 x 325 x 65mm

 

14

 

 

 

GN 2/1:

650 x 530 x 65mm

 

7

 

 

Full-Size Sheet Pans*:

18" x 26" x 1"

 

7

 

 

Weight capacity:

168 lb (76 kg)

 

 

 

 

Volume capacity:

105 quarts (133 liters)

 

 

 

 

 

*On wire shelves only. Additional wire shelves required for maximum capacity.

Amps7•14ESG/skkW

9.5 1.14

7•14ESG/sk12

12

5

6

#480c - 05/08

Due to ongoing product improvement, specifications are subject to change without notice.

www.alto-shaam.com

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