Alto-Shaam 610ESi User Manual

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ITEM NO. _______________________

COMBITHERM®

6 10ESi

ELECT RIC

COMBINA TION OVEN/S TEAME R

 

 

 

 

 

 

 

 

 

 

Flas h-steam gene rati on m akes

 

 

 

 

 

 

 

 

 

 

 

 

conve ntiona l stea m genera tor obso lete:

 

 

 

 

— Elim ina tes stea m genera ting bo iler mainten ance

 

 

 

 

— Ends boi ler hea ting elem ent bur n-out

 

 

 

 

— Main tain s s team levels without a water rese rvoir

 

 

 

Cook by i nternal product temperature or time with temperature

 

 

 

variable steam, convectio n heat, or a combinatio n of bo th to roas t,

 

 

 

 

steam, bake, or ovenfry in a single piece o f equip ment.

 

 

 

Provid es incre ase d fo od q ual ity and ex pand s m enu options

 

 

 

whi le in crea sing produ ction ef ficie ncy and spe ed by as much

 

 

 

 

as 70-percent com pared to co nventi onal coo king met hods.

 

 

 

EcoS mar ttec hnolog y re duce s energy cost by us ing less

 

 

 

elec tric ity and water duri ng both norm al opera tion a nd the

 

 

 

 

clea ning func tion.

 

 

 

 

 

 

 

Gold-n-Brown™feature provides the operat or with the abi lity to

 

 

 

add additional product color.

 

 

 

AutoClean™ feature simplifies the cleaning process to a s ingle

 

 

 

oven function.

 

 

 

 

 

 

 

Sta ndar d a nd Del uxe cont rol offers 2-speedfa n, acool-down

 

 

 

feat ure, addit iona l moistu re i nject ion, De lta -Tcooking,

 

 

 

 

mult iple langua ge d ispla y, and other cont rol fea tures.

MODEL 6•10ESi DELUXE

Enha nced safety fea ture inc lude s a utom ati c s tea m venting

CAPACITY OF SIX (6) FULL-SIZEOR GN 1/1 PANS,

 

imm edia tely before cooki ng time exp ires. PATENT #7,282,674

 

Opti onal patente d s mokin g te chnol ogy (U.S. Pat. 7,157,668)

SHOWN WITH OPTIONAL MOBILE STAND 5006188

 

SIX (6) HALF-SIZESHEET PANS

 

gives ope rator s t he u niqu e a bility to smoke any p roduct ,

 

 

 

 

 

 

 

hot or cold, and follow it with a non-smoked item without

 

 

 

 

any resi dua l smoke fla vor.

 

 

 

 

 

 

 

SHORT FORM SPEC IFI CATIONS :

 

 

 

 

 

 

Provide Alto-ShaamCombitherm

® Model 6•10 ESiflash-steamcombination oven/steamer designed with EcoSmart™ technology for

reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.

Standard features to include patented, automatic steam venting; Gold-n-Brown™browning function; and aself-adjusting,flush-mounted

rotary door handle with a steam venting safety stop. Control to include 2-speedfan andcool-downfunction. Oven cavity is to be

constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The

oven is to accommodate up to 6 half-sizesheet pans or 6full-sizehotel pans, include a removable door gasket for easy replacement, and

standard right-handdoor hinging. The oven is to include the patented smoking function

(only if reque sted with order).

STANDARD CONTROL:

To include removable quick-connectinternal product temperature probe in the oven interior.

DELUXE CONTROL:

To include removable quick-connectinternal product temperature probe in the oven interior

S-CONTROL:

and programming capability with Rapid-Touch™operationalquick-keys.

To include removable quick-connectinternal product temperature probe in the oven interior

 

and smoking function as an option.

 

 

 

 

 

 

MODELS :

6•10ESi: STANDA RD

6•10ESi: DEL UXE

■ 6•10ESi: S-CONTROL

ANSI/NSF 4

STANDAR D F EATURES AND A CCESSOR IES

• Three (3) sta inles s s teel she lves

• Two ( 2) stainless steel side racks with Six (6) non-tiltpan support rails

21-1/16"(5 35mm) hori zont al widt h b etwe en r ails2-5/8"(65 mm) vert ica l s pac ing b etwe en rail s

• Four ( 4) adjus tab le legs

• One (1) h andheld show er w ith backflow pre vente r PATENT PENDING

• One (1) f lushmount ed rotar y do or l atc h wi th stea m venting pos ition

• Sing le-point deta cha ble tem pera ture prob e

(OPTIONAL ONS-CONTROLMODELS)

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee

Falls,

Wisconsin

53052-0450

U.S.A.

 

PHONE :

262.251.3800

800.558.8744

U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

 

 

 

 

www.alto-shaam.com

 

 

 

PR INT ED IN U .S.A.

D UE TO

O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E.

#425 - 1/08

ELECT RIC COMBIN ATIO N OVEN/ STE AME R 6 10ESi

 

 

 

 

 

 

30" (761mm)

 

 

 

 

 

 

 

 

 

 

2-3/16"(56mm)

 

 

Water Drain

43-7/8"(1114mm)

 

 

 

34-1/16"(864mm)

 

 

 

 

41-15/16"(1064mm)

 

 

 

31-3/8"(796mm)

 

4-3/4"(120mm)

 

 

(Side Back)

 

 

 

 

 

 

SteamVent (Top)

(1538mm)9/16"

27-11/16"

 

3/16"-35(893mm)

3/8"-6(161mm)

 

15-7/8"

(403mm)

14-3/16"

(360mm)

11-7/16"

(290mm)

Untreated Water

9/16"-7(192mm)

 

 

 

 

 

 

 

Intake (Bottom)

 

 

 

(702mm)

 

 

 

 

 

 

 

 

 

 

Low Pressure

 

 

 

 

 

 

WATER

 

 

 

 

 

 

Treated Water

Valve (Top)

 

 

 

 

 

 

DRAIN

 

 

 

 

 

 

Intake (Bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electrical Connection (Bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

2" (50mm)

 

 

-

 

4-15/16"

 

7-9/16"

17-15/16"

 

 

 

 

 

 

 

 

 

60

33-1/8"(840mm)

(125mm)

(191mm)

(456mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

49-1/8"(1247mm)

 

 

 

 

 

 

 

 

 

 

 

DIME NS IONS : H x W x D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR:

 

 

 

 

 

 

 

 

 

 

 

INS TALL ATION REQU

IREMENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

35-3/16"x43-7 /8"x34-1 /16"

(8 93mm x 1114mm x 864 mm)

 

Oven mu st b e in stalled lev

el.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR WITH RETRACTABLE DOOR:

 

 

 

 

 

 

 

Hood installa tion is req uire d.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

35-3/16"x47-7 /8"x34-1 /16"

(8 93mm x 1216mm x 864mm )

 

Water s upp ly shut-off v alv e and backflo w

 

INTERIOR:

 

 

 

 

 

 

 

 

 

 

 

preve nter.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

17-3/4"x23-1/2" x21-1/16"

(450mm x 597mm x 535 mm)

 

 

 

 

 

 

 

 

 

TWO (2) COLD WATER INLETS - DRINKING QUALITY

 

 

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

 

WATER RE QUIREMEN

TS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WATE R QU AL IT Y M INI MU M S TANDARDS

 

ONE (1) TREATED WATER INLET:

 

3/4" NPT

 

 

 

 

 

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

 

ONE (1)

UNTREATED WATER INLET:

3/4" NPT

 

 

 

 

 

WARRANTY. It is the responsibility of the purchaser to ensure

 

LINE PRESSURE:

 

 

 

 

 

 

 

30 to 90 psi

 

 

 

 

 

that incoming water supply is compliant with the specifications

 

 

 

 

 

 

 

 

 

 

 

 

 

listed through adequate treatment measures. Installation of the

 

WATER DRAIN: 1-1/2"

 

 

2.8 to 6.2 bar

 

 

 

 

 

CombiGuard™ Water Filtration System is recommended, but this

 

FERNCO CONNECTION WITH AIR GAP

 

 

system may not address all water quality issues present.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contaminant

 

Inlet Water Requirements(untreated water)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLEARANCE

REQUIREM

EN TS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Free Chlorine

 

Less than 0.1 ppm (mg/L)

 

 

 

 

 

 

 

 

Hardness

 

Less than 3 gpg (52 ppm)

 

 

 

LEF T: 6" (152mm)

PLUS SERVICE ACCESS : 18" (457mm)

RECOMMENDE D

 

 

 

 

 

 

 

20" (508mm)

 

FR OM HE AT PR OD UC IN G EQUIPM ENT

 

 

Chloride

 

Less than 30 ppm (mg/L)

 

 

RIGH T: 4" (102mm)

 

 

 

TO P: 20" (5 08mm)

FOR AIR MOVEMENT

 

 

pH

 

7.0 to 8.5

 

 

 

 

 

 

 

 

 

 

 

Alkalinity

 

Less than 50 ppm (mg/L)

 

 

BACK : 4" (102mm)

 

 

BOTT OM :5-1 /8" (1 30 mm )

FOR LEGS

 

 

Silica

 

Less than 12 ppm (mg/L)

 

 

COUNTER-TOPINSTALLATIONS MUST MAINTAIN

4" (1 02mm)

MINIMUM

 

 

Total Dissolved

 

Less than 60 ppm

 

 

 

CLEARAN CE FROM COU NTE R SURFAC E.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Solids (tds)

 

 

 

 

ELECTRICA

L

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6• 10 ES i

 

 

6•10 E S i/sk

 

 

VOLTAGE

 

 

 

 

PHASE

 

CYCLE/HZ

 

 

AWG

AMPS

 

kW

 

AMPS

kW

 

-240

 

at 208

 

 

 

 

1*

 

 

50/60

 

 

 

2 Wire plus ground

41.0

8.5

 

43.3

9.0

 

208

 

at 240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 6

47.0

11.2

 

48.0

11.7

 

-240

 

at 208

 

 

 

 

3

 

 

50/60

 

 

 

3 Wire plus ground

23.3 /ph

8.4

 

25.0/ph

9.0

 

208

 

at 240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 8

27.0 /ph

11.2

 

28.2/ph

11.7

 

-415

 

at 380

 

 

 

 

3

 

 

50/60

 

 

 

4 Wire plus ground

13.0 /ph

8.5

 

14.0 /ph

9.0

 

380

 

at 415

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 12

15.6 /ph

11.2

 

16.3 /ph

11.7

 

-480

 

at 440

 

 

 

 

3*

 

 

50/60

 

 

 

3 Wire plus ground

20.0 /ph

15.4

 

21.0 /ph

15.9

 

440

 

at 480

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 8

22.0 /ph

18.4

 

23.0 /ph

18.9

 

 

 

 

 

 

 

 

 

* ELECTRICAL SERVICE CHARGE APPLIES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEIGHT

 

 

 

 

 

 

 

 

 

 

CA PA CIT Y

 

 

 

 

 

 

 

 

 

 

 

NET

285 lb EST .

 

 

(129 kg) EST .

 

 

 

 

 

 

 

 

 

FULL-SIZEPANS:

20" x 12" x 2-1/2"

 

Six (6)

 

 

 

Four (4)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GN 1/1: 530 x 325 x 65mm

 

Six (6)

 

 

 

Four (4)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SHI P

415 lb EST .

 

 

(188 kg) EST .

HALF-SIZESHEET PANS:*

 

 

18" x 13" x 1"

 

Six (6)

 

 

 

Five (5)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ON WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

 

CRATE

 

 

40" X 48"X 40"EST.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

72 l b ( 33 kg) MAXI MUM

 

 

 

 

 

 

DIMENSIO NS:

(1016 x 1219 x 1016m m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VO LUME MA XI MU M: 45

QUARTS (57 LITE RS)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*ADD IT IONAL

WIRE SHELVES RE QUIR ED FOR MAXIM UM CAPAC ITY

 

 

 

 

 

 

#4 25 - 1/0 8

 

 

DUE

 

T O ON G OIN G PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS AR E SU B JECT T O CH ANGE WI TH O UT

NOT IC E .

 

 

 

www.alto-shaam.com

6 10ESi

EL ECTRIC COMBINATION OVEN/STE AME R

De lux e Co ntro l

T(PICheTURCombED ) itherm delu xe contro l

incl ude s all the operational functions of t he standard control and adds a programmi ng fun ction. Program memory can accept up to 250 procedu res, each wit h up to 20 ste ps in an y combi nation of cooki ng

mod es. The deluxe contr ol also features a set of 8 Rapid-Touch™ keys to assign freque ntly used programs to cook at the tou ch o f a single button.

Sta nda rd Co ntro l

The Comb itherm standard control incl ude s all opera tional funct ions shown to steam, bake, and roast by time or internal produ ct temp eratur e. The control features the Gol d-n-Brownautoma tic browni ng

funct ion, a Retherm Mode for plate regen eration, plus a wid e varie ty of aux iliary fun ctions and operat ional settin gs. This control is offered for oper ators that do not requi re programmi ng capability.

S-Control

The Com bit herm S-Control

includ es all basic combi nat ion o ven operation al mod es wi th the use of rotar y dials. Th e S-Control also feature s the Gold-n-Brown

auto matic brown ing fun ction, an auto matic clea ning setting , an oven cool-downfu nction, and a ha lfspe ed fa n position.S-Contro l

models can also be furnis hed with a Smo ker, whi ch includes the Core Temperature option package.

SteamMode

Auto atic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C)

Low temp steaming between 86°F and 211°F (30°C and 99°C)

Combination Mode

Steam and convection cooking with a temperature range of 212°F to 482°F (100°C to 250°C)

Convection Mode

oking without steam at a temperature range of 86°F to 482°F (30°C to 250°C)

Retherm Mode

Food or plated meal reheating with automatic steam injection at a temperature range of 248°F to 320°F (120°C to 160°C)

Core Temperature Modeoking by sensing internal

product temperature in any selected cooking mode

Gold-n-Brown

An auto matic browning f unction to be set o r prog ramm ed as need ed to add add itiona l produc t c olor in

the com binat ion or c onvec tion mode of ope rati on.

Smoking Function (option)

Patented Alto-Shaamtechnology

(U.S. Pat. 7,157,668) provides the ability to smoke any product, hot or cold, utilizing real wood chips. The oven also provides full mode function without smoke or residual smoke flavor. The smoking feature functions in both combination and convection mode and can be programmed into deluxe model operating procedure.

#4 25 - 1/0 8

DU E T O O N GOI NG PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS A RE SU BJEC T T O CH ANGE WI TH O UT NO TIC E.

www.alto-shaam.com

6 10ESi

ELECT RIC COM BINA TION OVEN/ST EAM ER

FAC TORY

INS TAL LE D OP TIONS

 

 

 

 

 

 

(MAY REQ UIR E ADDITIO NAL LEAD TIME)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Smoking Func tion (U.S. PAT. 7,157,668)

 

 

 

 

NO CHARGE

WHEN REQUESTE D AT TIME OF ORDER .

 

 

 

 

SAMPLE BAG OF WOOD CHIPS INCLU DED .

 

 

 

■ Rec essed Door

[500591 1]

 

 

 

 

 

INCREASES OVEN WIDTH BY 4" (102mm)

 

 

 

Left-Hand Door Sw ing[5006591]

 

 

 

 

Single-pointr emovable temperature pr obe(PATENT PENDING)

 

 

 

 

INC LUDED ON STANDARD AND DELUXE OVENS

 

 

 

OPT IONAL ONS-CONTROL OVENS[5005679]

 

 

 

Multi-point, ha rdwire d i nte rna l pro duct t empe ratur e pr obe

[5005678]

 

 

 

NOT AVAILABLE ON OVENS WIT H S-CONTROL

 

 

 

Secur ity D evi ces [5005680]

 

 

 

 

FOR CORREC TION AL FACI LITY USE

 

 

 

 

INCLUDES CONTRO L SECUR ITY PANE L, DOOR LOCK, TAMPER-PROOFSCREW PACKAGE,

 

 

 

FLANGED LEGS FOR FLOO R OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)

 

 

 

■ Ventl ess H ood V HES -10[5005690]

 

 

 

 

NOT AVAILABLE ON SMOK ER MODEL S OR STACKED CONFIGURATIONS

 

 

 

■ Stac king Com bin ation s

 

 

 

 

MUST BE SPECIF IED AT TIME OF ORDER

 

 

 

 

SEE INDIVI DUAL STACKING COMB INATIO N SPECIFICATIONS SHEETS

 

 

 

 

6•10 ES i

OVER

6•10ESi, STATIO NARY

 

 

 

 

6•10 ES i

OVER

6•10ES, STATIONA RY

 

 

 

 

6•10 ES i

OVER

10•10ESi, STATIONARY

 

 

 

 

6•10 ES i

OVER

10•10ES, STATION ARY

 

 

 

 

6•10 ES i

OVER

7•14ESi, STATIO NARY

 

 

 

 

6•10 ES i

OVER

7•14ES, STATIONA RY

 

 

 

 

6•10 ES i

OVER

10•18ESi, STATIONARY

 

 

 

 

6•10 ES i

OVER

10•18ES, STATION ARY

 

 

 

 

ADDITIONAL MOBILE STACKI NG STAND

 

 

 

Com puter

Softwa re Opt ion s [5005676]

 

 

 

 

Not available on S-ControlModels.

 

 

 

 

REFER TO HACCP SPECI FICATI ON SHEET #9015

 

 

 

 

FOR APPLIC ABLE PART NUMBERS

 

 

 

HAC CP D ocumen tat ion

HAC CP D ocumen tat ion w ith Kitch en Management

Wireles s HACCP D ocu men tatio n w ith Ki tchen M ana gem ent

IEEE 802. 11b STA NDA RDS

#4 25 - 1/0 8

DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE.

www.altoshaam.com

6 10ESi

EL ECT RIC COM BINATION OVEN/S TE AME R

Six (6) Chic ken Roa sting Ra ck

(PAN NOT INCL UDE D)

SH-23000

Fry B aske t BS-26730

Grilli ng G rat e SH-26731

Stationary Stand wi th S helf 5006184

Mobi le Sta nd wit h She lf 5006188

Stationary Stand with Pan Slides & Shelf 5006185

Mobile Stand with Pan Slides & Shelf 5006189

Stationa ry Stand w ith S hel f & S kir t 5006186

Mobi le Sta nd w ith Shel f & Skirt 5006190

#4 25 - 1 /0 8

DU E TO O N GOI NG P ROD UC T IMPR OVEME NT , S PE CI F I C ATI ONS A RE S UBJEC T T O CH AN G E W I THO UT NO TI C E.

www.alto-shaam.com

6 10ESi

ELECT RIC COMBINA TION OVEN/S TEAME R

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OPTIO NS & ACCESS ORI ES

 

 

 

 

 

 

 

 

 

 

 

CHIC KEN GREASE T RAY WITH DRAIN : 1 -1/2" ( 38mm)

DEEP

 

 

4757

 

CHIC KEN ROASTI NG R ACKS:

 

 

 

 

 

 

 

 

 

6

CHICKEN CAPACIT Y

FITS FULL-SIZE PAN: 2 RACKS PER OVEN

 

 

SH-23000

 

8

CHICKEN CAPACIT Y

FITS FULL-SIZE PAN: 2 RACKS PER OVEN

 

 

SH-23619

COMBIG UARD™ TR IPLEGUAR D WATER FI LTRATION SYSTE M (INCLUDES 1 CARTRIDGE)

FI230 14

COMBIG UARD

REPLA CEMENT F ILTER

 

 

 

FI263 56

FRY BASKET, 12" X

20" (325mm x 530m m)

 

 

 

BS-26730

GRIL LING GRATE,

12"

X

20" (325mm x 530m m)

 

 

 

SH-26731

OVEN CLEANER

SPECIA LLY FORMUL ATED FOR COMBIT HERM OVENS

 

 

 

 

 

 

 

TWEL VE (12) CONT AINERS/CASE, 1 QUAR T(C. 1 LITER) EACH

 

 

CE-24750

 

 

 

 

 

 

 

 

 

SCALE FREE(CIT RUS BASED,

NON-CORROSIVEDELIMING PRODUC T)

 

 

CE-27889

SERVICE START-UP CHEC K AVAILA BLE THRO UGH ANALTO-SHAAMFASTEAM CENTER

 

SPECIFY AS REQUIRED

SHELF, STAINL ESS S TEE L WI RE

 

 

 

 

SH290 3

 

STAND, STAINL ESS S TEEL (H X W X D):

 

 

 

 

 

 

 

 

 

STATIO NARY WITH SHELF

 

 

 

 

 

 

 

 

 

 

 

 

28-15/16"

X

35-7/16"

X

20-5/16"( 735mm x 90 0mm x 516mm)

 

 

500 6184

 

STATIO NARY WITH PAN SLIDES & SHE LF

 

 

 

 

 

 

 

 

 

 

 

28-15/16"

X

35-7/16"

X

20-5/16"( 735mm x 90 0mm x 516mm)

 

 

500 6185

 

STATIO NARY WITH SHELF & SKIR T

 

 

 

 

 

 

 

 

 

 

 

28-15/16"

X

35-7/16"

X

20-5/16"( 735mm x 90 0mm x 516mm)

 

 

500 6186

 

STATIO NARY WITH PAN SLIDES , SHELF, & SKIRT

 

 

 

 

 

 

 

 

 

 

28-15/16"

X

35-7/16"

X

20-5/16"( 735mm x 90 0mm x 516mm)

 

 

500 6187

 

MOBIL E WITH SHELF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

33-7/8"X

35-7/16"X

20-5/16"(859mm x 900m m x 516 mm)

 

 

5006 188

 

MOBIL E WITH PAN SLIDES

& SHELF

 

 

 

 

 

 

 

 

 

 

 

33-7/8"X

35-7/16"

X

20-5/16"(859mm x 900m m x 516 mm)

 

 

5006 189

 

MOBIL E WITH SHELF

& SKIRT

 

 

 

 

 

 

 

 

 

 

 

33-7/8"X

35-7/16"

X

20-5/16"(859mm x 900m m x 516 mm)

 

 

5006 190

 

MOBIL E WITH PAN SLIDES ,

SHELF, & SKIRT

 

 

 

 

 

 

 

 

 

 

33-7/8"X

35-7/16"

X

20-5/16"(859mm x 900m m x 516 mm)

 

 

5006 191

 

STATIONA RY

38-1/4"

X 35-7/16"X 20-5/16"( 971 mm x 900mm x 5 15mm)

 

500 6181

 

WOO D CH IPS

BULK PACK 20 lb (9 kg)

 

 

 

 

 

 

 

 

 

Apple . . .WC-22543

 

Cherry

. . . WC22541

Hic kory

. . . WC-2829Maple . . .WC-22545

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

 

 

 

 

 

PHONE :

262.251.3800

800.558.8744 U.S.A./CANADA

FAX :

262.251.7067

800.329.8744 U.S.A.ONLY

 

 

 

 

 

 

 

 

 

 

 

 

www.alto-shaam.com

 

 

 

 

 

PR INT ED I N U .S.A.

 

 

DU E T O O NG OIN G P ROD UC T IMP ROV EMENT , SP ECI FIC ATI ONS A RE SUBJ ECT

T O CHA NGE

WI THO U T NO TI CE .

#425 - 1/08