Alto-Shaam 610ES User Manual

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COMBITHERM®

MODEL 6•10ES DELUXE

CAPACITY OF SIX (6) FULL-SIZEOR GN1/1 PANS,

SIX (6) HALF-SIZESHEET PANS

SHOWN WITH OPTIONAL MOBILE STAND 5006188

ITEM NO. _______________________

6 10ES

ELECT RIC COMBINA TION OVEN/S TEAME R

Cook by internal product temperature or time with temperature variable

steam, convection heat, or a combination of both to roast, steam, bake, or

 

oven-fryin a single piece of equipment.

 

Provid es incre ase d food qual ity and expand s menu options whi le

inc reasing product ion effic ienc y and speed

by as much as 70-percent

 

comp ared to con ventio nal cook ing metho ds.

EcoSmar ttec hnolog y reduce s energy cost by using less ele ctri city

and water duri ng both norma l opera tion and the cleani ng functi on.

Gold-n-Brown™feature provides the operat or with the abil ity to add

additional product color.

 

AutoClean™ feature simplifies the cleaning

process to a single

oven function.

 

Standard and Del uxe cont rol offers 2-speed

fan, a cool -downfea ture ,

additiona l mois ture inje ction , Delt a-Tcook ing, multipl e langua ge

 

display, and other control fea tures .

 

Enha nced safety fea ture inc lude s autom ati c stea m venting

immedia tely before cooki ng time exp ires.

PATENT #7,282,674

 

SHORT F ORM SPECIFICATIONS:

Provide Alto-ShaamCombitherm

® Model 6•10 ES combination oven/steamer designed with EcoSmart™ technology for reduced energy

and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard

features to include patented, automatic steam venting; Gold-n-Brown™browning function; and aself-adjusting,flush-mountedrotary

door handle with a steam venting safety stop. Control to include 2-speedfan,cool-downfunction, and automatic decalcification

program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and

automatic cleaning function. The oven is to accommodate up to 6 half-sizesheet pans or 6full-sizehotel pans, include a removable door

gasket for easy replacement, and standard right-handdoor hinging.

STANDARD CONTROL:

To include removable quick-connectinternal product temperature probe in the oven interior.

DELUXE CONTROL:

To include removable quick-connectinternal product temperature probe in the oven interior

S-CONTROL:

and programming capability with Rapid-Touch™operationalquick-keys.

To include removable quick-connectinternal product temperature probe in the oven interior as an option.

MODELS :

6•10ES : STANDAR D

6•10ES: DELUXE

6•10ES : S-CONT ROL

ANSI/NSF 4

STANDARD FE ATURES AND A CCE SSORI ES

• Three (3 ) s tainless ste el shel ves

• Two (2) stainless steel side racks with Six (6) non-tiltpan support rails

21-1/16"(5 35mm) horiz onta l width be twee n ra ils2-5/8"(6 5mm) vertic al spa cing betwee n rails

• Four (4) adjusta ble le gs

• One (1 ) ha nd-held shower wi th b ackflow preve nterPATEN T PENDING

• One (1 ) fl ush-mounted rot ary door latch wit h st eam ve nting posi tion

Single-point d etac hable temp erat ure probe

(OPTIONAL ONS-CONTROLMODE LS)

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee

Falls,

Wisconsin

53052-0450

U.S.A.

 

PHONE :

262.251.3800

800.558.8744

U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

 

 

 

 

www.alto-shaam.com

 

 

 

PR INT ED IN U .S.A.

D UE TO

O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E.

#424 - 1/08

 

 

 

 

 

 

ELECT RIC COMBIN ATIO N OVEN/ STEAME R 6 10ES

 

 

 

30" (761mm)

 

 

 

 

 

 

 

 

2-3/16"(56mm)

 

 

 

Water Drain

43-7/8"(1114mm)

 

 

34-1/16"(864mm)

 

 

 

 

41-15/16"(1064mm)

 

 

31-3/8"(796mm)

 

4-3/4"(120mm)

 

 

 

(Side Back)

 

 

7/8"-15

 

 

 

 

(Top)VentSteam (1538mm)9/16"

 

11/16"-27

9/16"-7(192mm)(893mm)3/16"-35

(161mm)3/8"-6

 

(403mm) 3/16"-14(360mm)

7/16"-11(290mm)

Decalcification

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Port

 

 

 

 

 

(702mm)

 

 

 

 

 

 

Untreated Water

 

 

 

 

 

 

 

 

 

Intake (Bottom)

 

 

 

 

 

WATER

 

 

 

Treated Water

 

 

 

 

 

 

 

 

 

 

 

 

 

DRAIN

 

 

 

Intake (Bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electrical Connection

 

 

 

 

 

 

 

 

 

(Bottom)

 

 

 

 

 

 

 

 

 

2" (50mm)

 

 

-

 

 

4-15/16"

7-9/16"

17-15/16"

 

 

 

 

 

 

 

60

33-1/8"(840mm)

(125mm)

(191mm)

(456mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

49-1/8"(1247mm)

 

DIME NS IONS : H x W x D

 

 

INS TALLA TION REQUI

REM ENTS

 

EXTERIOR:

 

 

 

 

 

35-3/16"x43-7/8"x34-1/16"

(893mm x 1114mm x 864mm)

Oven must b e installed

lev el.

 

 

 

EXTERIOR WITH RETRACTABLE DOOR:

 

 

Hood insta llatio n is require d.

 

 

 

35-3/16"x47-7/8"x34-1/16"

(893mm x 1216mm x 864mm)

Water sup ply shut-off

valv e and back-flow

INTERIOR:

 

 

 

 

prev ent er.

 

 

 

 

 

 

17-3/4"x23-1/2" x21-1/16"

(450mm x 59 7mm x 53 5mm)

TWO (2) COLD WATERINLETS - DRINKING QUALITY

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

WATER RE QUI REME

TS

 

 

 

 

WATE R QU AL IT Y M INI MU M S TANDARDS

ONE (1) TREATED WATER INLET:

 

 

3/4" NPT

 

 

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

ONE (1) UNTREATED WATER INLET:

 

3/4" NPT

 

 

WARRANTY. It is the responsibility of the purchaser to ensure

LINE PRESSURE:

 

 

 

30 to 90 psi

 

 

that incoming water supply is compliant with the specifications

 

 

 

 

 

listed through adequate treatment measures. Installation of the

 

 

 

 

2.8 to 6.2 bar

 

 

CombiGuard™ Water Filtration System is recommended, but this

WATER DRAIN: 1-1/2" FERNCO CONNECTION WITH AIR GAP

system may not address all water quality issues present.

 

 

 

 

 

 

 

 

 

Contaminant

Inlet Water Requirements(untreated water)

CLEARANCE REQUI

REM EN TS

 

 

Free Chlorine

Less than 0.1 ppm (mg/L)

LEF T: 6" ( 152mm)

PLUS SERVICE ACCESS :

18" (457mm)

RECOMMENDED

Hardness

Less than 3 gpg (52 ppm)

 

20" (508mm)

FR OM

HEA T PR ODU CIN G EQUI PMEN T

Chloride

Less than 30 ppm (mg/L)

RIGHT : 4" ( 102mm)

 

TOP : 20" (5 08mm) FOR AIR MOVEMENT

 

pH

7.0 to 8.5

 

 

Alkalinity

Less than 50 ppm (mg/L)

BACK : 4" ( 102mm)

BOTTO M

: 5- 1/8 " (13 0m m)

FOR LEGS

Silica

Less than 12 ppm (mg/L)

COUNTER-TOPINSTALLATIONS MUST MAINTAIN4" (1 02mm)

MINIMUM

Total Dissolved

Less than 60 ppm

CLEARA NCE FRO M COUNTE R SURFACE .

 

 

Solids (tds)

ELEC TRICA L

 

 

 

CYCLE/HZ

 

 

 

 

kW

-240

VOLTAGE

 

PHASE

 

 

AWG

 

AMPS

at 208

 

1*

 

 

50/60

2 Wire plus ground

 

40.5

8.4

208

at 240

 

 

 

 

 

 

 

AWG 6

 

47.0

11.2

-240

at 208

 

3

 

 

50/60

3 Wire plus ground

 

23.5 /ph

8.4

208

at 240

 

 

 

 

 

 

 

AWG 8

 

27.0 /ph

11.2

-415

at 380

 

3

 

 

50/60

4 Wire plus ground

 

13.0 /ph

8.4

380

at 415

 

 

 

 

 

 

AWG 12

 

16.0 /ph

11.2

-480

at 440

 

3*

 

 

50/60

3 Wire plus ground

 

20.0 /ph

15.4

440

at 480

 

 

 

 

 

 

 

AWG 8

 

22.0 /ph

18.4

 

 

* ELECTRI CAL SERVICE CHARG E APPL IES

 

 

 

 

WEI GHT

 

 

 

CA PA CIT Y

 

 

 

 

NET

285 lb EST .

(12 9 kg ) EST.

 

FULL-SIZEPANS:

 

20" x 12" x 2-1/2"

Six (6)

 

GN 1/1:

 

530 x 325 x 65mm

Six (6)

 

 

 

 

 

SHIP

415 lb EST .

(18 8 kg ) EST.

 

HALF-SIZESHEET PANS:*

 

18" x 13" x 1"

Six (6)

 

 

 

 

ON WIRE SHELVES ONLY

 

 

 

 

CRATE

40" X 48"X 40"EST.

 

 

 

 

 

 

 

72 l b ( 33 kg) MAXI MUM

 

 

DIMENS ION S: (1016 x 1219 x 1016mm )

 

 

 

 

 

VO LUME MA XI MU M: 45 QUARTS(57 LITE RS)

 

 

 

 

*ADD IT IONAL WIRE SHELVES RE QUIR ED FOR MAXIM UM CAPAC ITY

 

 

#4 24 - 1/0 8

DUE

T O ON G OIN G PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS AR E SU B JECT

T O CH ANGE WI TH O UT NOT IC E .

www.alto-shaam.com

6 10ES

EL ECTRIC COMBINATION OVEN/STE AME R

De lux e Co ntro l

T(PICheTURCombED ) itherm delu xe contro l

incl ude s all the operational functions of t he standard control and adds a programmi ng fun ction. Program memory can accept up to 250 procedu res, each wit h up to 20 ste ps in an y combi nation of cooki ng

mod es. The deluxe contr ol also features a set of 8 Rapid-Touch™ keys to assign freque ntly used programs to cook at the tou ch o f a single button.

Sta nda rd Co ntro l

The Comb itherm standard control incl ude s all opera tional funct ions shown to steam, bake, and roast by time or internal produ ct temp eratur e. The control features the Gol d-n-Brownautoma tic browni ng

funct ion, a Retherm Mode for plate regen eration, plus a wid e varie ty of aux iliary fun ctions and operat ional settin gs. This control is offered for oper ators that do not requi re programmi ng capability.

S-Control

The Com bit herm S-Control

includ es all basic combi nat ion o ven operation al mod es wi th the use of rotar y dials. Th e S-Control also feature s the Gold-n-Brown

auto matic brown ing fun ction, an auto matic clea ning setting , an oven cool-downfu nction, and a ha lfspe ed fa n position.S-Contro l

models can also be furnis hed with a Core Temp erature option p acka ge.

SteamMode

Auto atic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C)

Low temp steaming between 86°F and 211°F (30°C and 99°C)

Combination Mode

Steam and convection cooking with a temperature range of 212°F to 482°F (100°C to 250°C)

Convection Mode

oking without steam at a temperature range of 86°F to 482°F (30°C to 250°C)

Retherm Mode

Food or plated meal reheating with automatic steam injection at a temperature range of 248°F to 320°F (120°C to 160°C)

Core Temperature Modeoking by sensing internal

product temperature in any selected cooking mode

Gold-n-Brown

An auto matic browning f unction to be set o r prog ramm ed as need ed to add add itiona l produc t c olor in

the com binat ion or c onvec tion mode of ope rati on.

#4 24 - 1/0 8

DU E T O O N GOI NG PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS A RE SU BJEC T T O CH ANGE WI TH O UT NO TIC E.

www.alto-shaam.com

6 10ES

ELECT RIC COM BINA TION OVEN/ST EAM ER

FAC TORY

INS TAL LE D OP TIONS

 

(MAY REQ UIR E ADDITIO NAL LEAD TIME)

 

 

 

 

 

 

 

 

 

 

 

Rec essed Door [5005695]

 

 

INCREASES OVEN WIDTH BY 4" (102mm)

 

Left-Hand Door Sw ing[5005696]

 

 

Single-pointr emovable temperature pr obe(PATENT PENDING)

 

 

INC LUDED ON STANDARD AND DELUXE OVENS

 

OPT IONAL ONS-CONTROL OVENS[5005679]

 

Multi-point, ha rdwire d i nte rna l pro duct t empe ratur e pr obe

[5005678]

 

NOT AVAILABLE ON OVENS WIT H S-CONTROL

 

Secur ity D evi ces[5005680]

 

 

FOR CORREC TION AL FACI LITY USE

 

 

INCLUDES CONTRO L SECUR ITY PANE L, DOOR LOCK, TAMPER-PROOFSCREW PACKAGE,

 

FLANGED LEGS FOR FLOO R OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)

 

Ventl ess H ood V HES -10[5005690]

 

 

NOT AVAILABLE ON STACKED CONFIG URATIO NS

 

Stac king Com bin ation s

 

 

MUST BE SPECIF IED AT TIME OF ORDER

 

 

SEE INDIVI DUAL STACKING COMB INATIO N SPECIFICATIONS SHEETS

 

 

6•10 ES OVER

6•10ES, STATIONARY

 

 

6•10 ES i

OVER

6•10ES, STATIONA RY

 

 

6•10 ES OVER

10•10ES, STATIO NAR Y

 

 

6•10 ES OVER

7•14ES, STATIONARY

 

 

6•10 ES OVER

7•14ESi, STATIONA RY

 

 

6•10 ES OVER

10•18ES, STATIO NAR Y

 

 

ADDITIONAL MOBILE STACKI NG STAND

 

Com puter

Softwa re Opt ion s [5005676]

 

Not available on S-ControlModels.

REFER TO HACCP SPECI FICATI ON SHEET #9015

FOR APPLIC ABLE PART NUMBERS

HAC CP D ocumen tation

HAC CP D ocumen tation w ith Kitch en Manag ement

Wireles s HACCP D ocu men tatio n w ith Ki tchen M ana gem ent

IEEE 802. 11b STA NDA RDS

#4 24 - 1/0 8

DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE.

www.altoshaam.com

6 10ES

EL ECT RIC COM BINATION OVEN/S TE AME R

Six (6) Chic ken Roa sting Ra ck

(PAN NOT INCL UDE D)

SH-23000

Fry B aske t BS-26730

Grilli ng G rat e SH-26731

Stationary Stand wi th S helf 5006184

Mobi le Sta nd w ith Shel f 5006188

Stationary Stan d with Pan Slides & Shelf 5006185

Mobile Stand with Pan S lides & Shelf 5006189

Stationa ry Stand w ith Shel f & S kir t 5006186

Mobile Stand with S helf & Ski rt 5006190

#4 24 - 1 /0 8

DU E TO O N GOI NG P ROD UC T IMPR OVEME NT , S PE CI F I C ATI ONS A RE S UBJEC T T O CH AN G E W I THO UT NO TI C E.

www.alto-shaam.com

 

 

 

 

 

 

6 10ES

 

 

 

 

ELECT RIC COMBINA

TION OVEN/S TEAME R

 

 

 

 

 

OPTIO NS & ACCESS ORI ES

 

 

 

 

CHIC KEN GREASE T RAY WITH DRAIN : 1 -1/2" ( 38mm) DEEP

 

 

4757

 

CHIC KEN ROASTI NG R ACKS:

 

 

 

 

6 CHICKEN CAPACIT YFITSFULL-SIZE PAN: 2 RACKS PER OVEN

 

 

SH-23000

 

8 CHICKEN CAPACIT YFITSFULL-SIZE PAN: 2 RACKS PER OVEN

 

 

SH-23619

COMBIG UARD™ TR IPLEGUAR D WATER FI LTRATION SYSTE M (INCLUDES 1 CARTRIDGE)

FI230 14

COMBIG UARD

REPLA CEMENT F ILTER

 

 

FI263 56

FRY BASKET, 12"X 20" (325mm x 530m m)

 

 

BS-26730

GRIL LING GRATE, 12"X 20" (325mm x 530m m)

 

 

SH-26731

OVEN CLEANER SPECIA LLY FORMUL ATED FOR COMBIT HERM OVENS

 

 

 

 

TWEL VE (12) CONT AINERS/CASE, 1 QUAR T(C. 1 LITER) EACH

 

 

CE-24750

 

 

 

 

 

SCALE FREE(CIT RUS BASED, NON-CORROSIVEDELIMING PRODUC T)

 

 

CE-27889

SERVICE START-UPCHEC K

AVAILA BLE THRO UGH AN ALTO-SHAAMFASTEAM CENTER

 

SPECIFY AS REQUIRED

SHELF, STAINL ESS S TEE L WI RE

 

 

SH290 3

 

STAND, STAINL ESS S TEEL (H X W X D):

 

 

 

 

STATIO NARY WITH SHELF

 

 

 

 

 

 

28-15/16"X 35-7/16"X 20-5/16"( 735mm x 90 0mm x 516mm)

 

 

500 6184

 

STATIO NARY WITH PAN SLIDES & SHE LF

 

 

 

 

 

28-15/16"X 35-7/16"X 20-5/16"( 735mm x 90 0mm x 516mm

 

 

500 6185

 

STATIO NARY WITH SHELF & SKIR T

 

 

 

 

 

28-15/16"X 35-7/16"X 20-5/16"( 735mm x 90 0mm x 516mm

 

 

500 6186

 

STATIO NARY WITH PAN SLIDES , SHELF, & SKIRT

 

 

 

 

 

28-15/16"X 35-7/16"X 20-5/16"( 735mm x 90 0mm x 516mm

 

 

500 6187

 

MOBIL E WITH SHELF

 

 

 

 

 

 

33-7/8"X 35-7/16"X 20-5/16"(859mm x 900m m x 516 mm)

 

 

5006 188

 

MOBIL E WITH PAN SLIDES & SHELF

 

 

 

 

 

33-7/8"X 35-7/16"X 20-5/16"(859mm x 900m m x 516 mm)

 

 

5006 189

 

MOBIL E WITH SHELF & SKIRT

 

 

 

 

 

33-7/8"X 35-7/16"X 20-5/16"(859mm x 900m m x 516 mm)

 

 

5006 190

 

MOBIL E WITH PAN SLIDES , SHELF, & SKIRT

 

 

 

 

 

33-7/8"X 35-7/16"X 20-5/16"(859mm x 900m m x 516 mm)

 

 

5006 191

 

STATIONA RY

38-1/4"X 35-7/16"X 20-5/16"( 971 mm x 900mm x 5 15mm)

 

500 6181

 

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

 

 

PHONE :

262.251.3800 800.558.8744 U.S.A./CANADA

FAX :

262.251.7067

800.329.8744 U.S.A.ONLY

 

 

 

 

www.alto-shaam.com

 

 

PR INT ED I N U .S.A.

DU E T O O NG OIN G P ROD UC T IMP ROV EMENT , SP ECI FIC ATI ONS A RE

SUBJ ECT T O CHA NGE

WI THO U T NO TI CE .

#424 - 1/08