Alto-Shaam 500-S Series User Manual

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ITEM NO. _______________________

500-SSERIES

LOW TEMPERATURE HOT HOLDING CABINETS

HALO HEAT…a controlled, uniform heat source that gently surroundsfood for better appearance, taste, and longer holding life.

Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.

Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet.

Non-magneticstainless steel interior resists corrosion.Available inreach-inorpass-throughdesign.

Casters provide easy mobility.

Can be stacked with an identical unit or cook/hold oven to save space.Antimicrobial handle retards the growth ofillness-causingpathogens.

Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with eleven (11) pan positions spaced at 1-3/8"(35mm) centers, two chrome plated wire shelves, and one (1) set

of 3-1/2"(89mm) heavy duty casters – 2 rigid and 2 swivel with brake.

MODEL 500-S/STD: Holding cabinet with a .040" stucco aluminum exterior casing.

MODEL 500-S/HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.

ELECTRONIC CONTROL OPTION

 

Solid state electronic control option simplifies temperature setting and

 

 

has a clear, easy-to-readLED display and includes our patented

 

 

SureTemp™ heat recovery system. SureTemp™ reacts immediately to

 

 

compensate for any loss of heat whenever the door is opened.

1 2 3 4 5 6

Electronic control is also available with six independent multiple timers

 

 

for each compartment to facilitate “first-in,first-out”concept.

 

 

FACTORY INSTALLED OPTIONS

 

Reach-incompartment is standard.

 

■ Specify pass-throughdoors as a

 

 

special order. Pass-throughcabinets

ANSI/NSF 4

 

cannot have all doors hinged on the

 

 

same side.

 

 

Right-handdoor swing is standard.

 

 

■ Specify left-handdoor as a

 

 

 

special order.

 

 

 

 

 

 

 

ADDITIONAL FEATURES

Optional HACCP Documentation web-based

software provides the ability to monitor,

 

store, and print all relevant data.

Optional HACCP with Kitchen Management

web-basedsoftware provides the ability to

 

program, control, monitor, and store all

 

relevant data.

 

 

 

Stackable Design

500-Swith500-Sholding cabinet,

 

500-TH-IIor500-TH/IIIcook/hold oven.

 

Order appropriate stacking hardware.

 

Indicate top and bottom placement.

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450

• U.S.A.

 

 

 

 

PHONE:

262.251.3800 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067 800.329.8744

U.S.A. ONLY

 

 

 

www.alto-shaam.com

 

 

P R I N T E D I N U .S.A.

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E.

 

#23 - 01/09

500-SSERIES

LOW TEMPERATURE HOT HOLDING CABINETS

 

8-15/16"

Option

 

 

 

(227mm)

 

 

bumper

Electrical

Through-

28" (711mm)

 

 

 

 

with(1091mm)15/16"optional (1011mm)13/16"-39

Reach-in

(1438mm)5/8"-56- Pass

 

 

Electrical

 

 

 

 

 

 

 

 

Connection

 

 

 

 

Pass-Through

 

 

 

 

Option

 

42-

 

 

 

 

 

17-7/8"(454mm)

 

25-1/2"(648mm)

 

33-1/16" (839mm) with3-1/2"(89mm) Casters

27-3/4"(705mm)

 

25-1/8"(637mm)

30-3/8"(772mm)

 

21" (532mm)

 

29-1/4"(743mm)

 

 

 

with optional bumper

 

 

with optional bumper

 

 

 

 

 

 

*32-1/16"(814mm) - with optional2-1/2"(64mm) casters

 

*34-5/16"(874mm) - with optional 5" (127mm) casters

 

*34-11/16"(880mm) - with optional 6" (152mm) legs

 

DIMENSIONS: H x W x D

EXTERIOR:

33-1/16"x17-7/8"x25-1/2"(839mm x 454mm x 648mm)

INTERIOR:

20" x 14-3/8"x21-1/4"(508mm x 366mm x 540mm)

ELECTRICAL

 

 

 

 

 

 

 

 

VOLTAGE

PHASE

CYCLE/HZ

AMPS

kW

 

 

CORD & PLUG

120 (AGCY)

1

60

8.3

1.0

 

 

 

 

NEMA 5-15P,

 

 

 

120

1

60

8.4

1.0

 

 

 

 

15A-125V PLUG

 

 

 

 

 

 

 

 

 

208-240(AGCY) 1

60

4.2

1.0

 

 

 

 

NEMA 6-15P,

at 208

1

60

3.7

.76

 

 

 

 

15A-250V PLUG

at 240

1

60

4.2

1.0

 

 

 

 

(USA ONLY)

 

 

 

 

 

 

 

 

 

 

230 (AGCY)

1

50

4.1

.95

 

 

 

 

CEE 7/7,

 

 

230

1

50

4.0

.93

 

 

 

 

220-230V PLUG

 

 

PRODUCT\PAN CAPACITY

 

60 lbs (27 kg) MAXIMUM

 

VOLUME MAXIMUM: 50

QUARTS (47.5 LITERS)

 

FULL-SIZEPANS:

GASTRONORM 1/ 1:

Five (5)

20" x 12" x 2-1/2"

530mm x 325mm x 65mm

Four (4)

20" x 12" x 4"

530mm x 325mm x 100mm

 

HALF-SIZEPANS:

GASTRONORM 1/ 2:

Ten (10)

10" x 12" x 2-1/2"

265mm x 325mm x 65mm

Eight (8)

10"x 12" x 4"

265mm x 325mm x 100mm

 

 

 

WEIGHT

 

 

CLEARANCE REQUIREMENTS

 

500-S/STD

500-S/HD

3-inches(76mm) at the back,2-inches(51mm) at the top,

 

94 lb (43 kg)

104 lb (47 kg)

NET

1-inch(25mm) at both sides

 

 

 

 

SHIP

120 lb (54 kg)

130 lb (59 kg)

INSTALLATION REQUIREMENTS

 

 

This appliance must be installed level. It must not be installed in any

CARTON DIMENSIONS: (H X W X D)

 

41" X 35"

X 35" (1041mm x 889mm x 889mm)

area where it may be affected by steam, grease, dripping water, high

 

 

 

temperatures, or any other severely adverse conditions.

OPTIONS & ACCESSORIES

 

■ Bumper, Full Perimeter

5006782

■ Handle, Push/Pull

55662

■ Carving Holder, Prime Rib

HL-2635

■ Carving Holder, Steamship (Cafeteria) Round

4459

Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE

 

■ 5" (127mm)

5004862

2-1/2"(64mm)

5008022

■ Door Lock with Key

LK-22567

■ Drip Pan, 1" (25mm) deep

PN-2122

■ Drip Tray - External

1007267

 

 

 

 

 

■ Legs, 6" (152mm), Flanged (SET OF FOUR)

 

5004863

HACCP Network Options (ELECTRONIC CONTROL ONLY)

 

REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS

■ HACCP Documentation

 

 

■ HACCP with Kitchen Management

 

 

■ Probe, Internal Temperature (ELECTRONIC CONTROL)

AVAILABLE

■ Security Panel with Lock

 

5006787

■ Shelf, Chrome Wire

SH-2107

■ Shelf, Stainless Steel, Flat Wire

SH-2326

■ Stacking Hardware

 

5004864

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

 

 

 

PHONE: 262.251.3800 800.558.8744U.S.A./CANADA

FAX: 262.251.7067

800.329.8744 U.S.A.ONLY

 

 

www.alto-shaam.com

 

#23 - 01/09

 

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E.

P R I N T E D I N U .S.A.