Alto-Shaam 4.10CCi User Manual

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Combitherm®

Combination Oven/Steamer

shown with ExpressTouch control

4.10esi

4.10esiVH 4.10CCi CombiOven

step by step cooking guide and Operation manual

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450USA

 

PHONE: 262.251.3800 • 800.558.8744 USA/CANADA

FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY

 

www .alto-shaam .com

 

 

 

 

printed in u.s.a.

MN-29806• Rev 0 • 06/13

INTRODUCTION . . . . . . . . . . . . . . . . . . . . .

. . . . 1

SAFETY PRECAUTIONS. . . . . . . . . . . . . . .

. . . . 3

EXPRESSTOUCH™ OPERATING INSTRUCTIONS

START-UP PROCEDURES. . . . . . . . . . . . . .

. . . . 4

MAIN MENU SCREEN . . . . . . . . . . . . . . . .

. . . . 4

SETTINGS SCREEN . . . . . . . . . . . . . . . . . . .

. . . . 5

UPLOAD/DOWNLOAD SCREEN. . . . . . . . . .

6

COOKING MODE SCREEN . . . . . . . . . . . .

. . . . 7

FACTORY DEFAULT SETTINGS . . . . . . . .

. . . . 9

OPERATION MODES

 

Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10

Combination . . . . . . . . . . . . . . . . . . . . . . . .

. . . 12

Convection.. . . . . . . . . . . . . . . . . . . . . . . . . . . .

14

Retherm . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 16

Broiling Element. . . . . . . . . . . . . . . . . . . . .

. . . 18

Core Temperature Probe . . . . . . . . . . . . . .

. . . 19

Calibrating ExpressTouch Probe. . . . . . . . . .

19

Core Temperature - Delta-T . . . . . . . . . . .

. . . 20

CombiSmoker Procedures.. . . . . . . . . . . . . .

. 21

Ventless Hood Procedures.. . . . . . . . . . . . . . .

23

AUXILIARY FUNCTIONS

 

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 24

Gold-n-Brown™. . . . . . . . . . . . . . . . . . . . .

. . . 24

Oven Cool-Down Feature. . . . . . . . . . . . .

. . . 24

Reduced Fan Speed. . . . . . . . . . . . . . . . . . . . .

25

Reduced Power. . . . . . . . . . . . . . . . . . . . . .

. . . 25

Multi-shelf Timer.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..

.. .. .. 25

Steam Injection . . . . . . . . . . . . . . . . . . . . . .

. . . 25

PREPROGRAMMED RECIPES

 

Using Preprogrammed Recipes . . . . . . . .

. . . 26

Recipe Programming. . . . . . . . . . . . . . . . .

. . . 27

Bakery Recipes. . . . . . . . . . . . . . . . . . . . . . . . .

28

Convenience Product Recipes. . . . . . . . . . . .

29

Fish & Seafood Recipes . . . . . . . . . . . . . . .

. . . 31

Meat Recipes. . . . . . . . . . . . . . . . . . . . . . . .

. . . 32

Miscellaneous Recipes. . . . . . . . . . . . . . . .

. . . 34

Poultry Recipes. . . . . . . . . . . . . . . . . . . . . .

. . . 35

Vegetable Recipes. . . . . . . . . . . . . . . . . . . .

. . . 36

HACCP ACCESS. . . . . . . . . . . . . . . . . . . . . . . . . 38

SIMPLE CONTROL OPERATING INSTRUCTIONS CONTROL PANEL IDENTIFICATION. . . . . . 39 Oven Cool Down Process.. . . . . . . . . . . . . . . . . 39 Fahrenheit or Celsius Format. . . . . . . . . . . . . . 39 Operating Instructions . . . . . . . . . . . . . . . . . . . . 40

CLEANING & MAINTENANCE

 

Cleaning Agents.. . . . . . . . . . . . . . . . . . . . . . . . .

41

Precautions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

41

First Aid. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

41

Preventive Maintenance. . . . . . . . . . . . . . . . . . .

42

Protecting Stainless Steel Surfaces. . . . . . . . . .

43

Daily Gasket Cleaning. . . . . . . . . . . . . . . . . . . .

44

Probe Usage and Cleaning. . . . . . . . . . . . . . . . .

44

Daily Oven Cleaning.. . . . . . . . . . . . . . . . . . . . .

44

Monthly Cleaning . . . . . . . . . . . . . . . . . . . . . . . .

44

Ventless Hood Filters. . . . . . . . . . . . . . . . . . . . .

45

ExpressTouch with CombiClean®. . . . . . . . . .

46

Simple Control with CombiClean® . . . . . . . . .

47

Cleaning without CombiClean®.. . . . . . . . . . .

48

TROUBLE SHOOTING

 

Emergency Operation Mode . . . . . . . . . . . . . . .

49

Error Codes.. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

50

ExpressTouchIn tOPERATINGrod uct ionINSTRUCTIONS

Ecosmart® technology

The Alto-ShaamCT Express Combitherm combination oven/steamer employs

Ecosmart operating efficiencies in the design and application of all operating and programming functions.. Ecosmart

operational characteristics include the use of a water barrier to close the oven compartment to the outside air.. While maintaining a non-pressurizedatmosphere, the primary purpose of the Ecosmart system is to prevent the steam and heat generated within the oven compartment from freely escaping to the outside..

The Ecosmart design displaces the air within the cooking compartment and achieves a higher level of steam saturation that offers quick-steamingat temperatures above 212°F (100°C)..

This guide is provided as an operational aid with step-by-stepinstructions of the basic functions of the Combitherm oven, along with the many other additional features of the control..

simple control

The Combitherm Simple control features a simple, push button control that commands all the oven functions.. Whether you cook by time, or cook using the optional product probe, rest assured you will be able to bake, roast, steam, poach, grill, broil, proof, braise and oven fry with confidence.

LED display - Easy to read display indicates temperature settings, time remaining, and various instructions..

Steam Mode

Combination Mode

Convection Mode

CT Express step by step operation MANUAL • 1

Steam Mode
Combination Mode
Convection Mode
Broiler MODE
Retherm Mode

ExpressTouchIn tOPERATINGrod uct ionINSTRUCTIONS

expresstouchcontrol

The Combitherm ExpressTouch control features a simple, graphics-basedcontrol panel that commands all the oven functions.. Access up to 250 of your titled recipes.. Manual cooking by time and temperature also are

easily accomplished..

Intuitive interface - TheAlto-ShaamExpressTouch offers a simple interface that commands all of the Combitherm’s cooking functions.. As the name

implies, it is fully operable by touch..

Graphic controls - The highly visual graphic-based control with logical procedures ensure that correct steps are followed every time..

An excellent memory - Access up to 250 of your titled recipes.. The

CT Express with ExpressTouch also comes standard with more than 100 pre-programmedrecipes covering most commonly prepared food items..

HACCP data access (option) -

The CT Express with ExpressTouch offers a downloadable

HACCP function..

download link

Six levels of Gold-n-Brown™-Six precise and consistent browning levels are standard with the ExpressTouch.. The exclusive Gold-n-Brown feature gives the operator the ability to achieve the ideal cooking environment for the ideal finish.

Superior baking - Thetwo-speedfan provides consistent baking results.. A moisture injection feature provides perfect sheen and crust on breads and pastry items..

Multi-shelftimers -Track cooking time of different food items in the same oven with multi-shelf timers.. Time is tracked in minutes and seconds..

On-boarddiagnostics -The ExpressTouch system includes on-board diagnostic functionality with results displayed right on the touch screen..

Reduced energy setting -

ExpressTouch features

an interactive control display with reduced energy setting..

Powerful tool - The ExpressTouch control plays an important part in our continuous improvement process.. New features and abilities can be uploaded to your oven as they become available.. Visit our website’s download link at:

http://alto-shaam..sites..hubspot..com/expresstouch-softwareOr simply call our Service Department for assistance..

CT Express step by step operation MANUAL • 2

ExpressTouchInOPERATINGt rod uct ionINSTRUCTIONS

important safety precautions

note: Automatic steam venting is a standard safety feature built into all Combitherm oven models. This feature vents all steam from the oven compartment immediately before cooking time expires or set probe temperature is reached.

This function is provided in all programmed and timed production when operating in any Steam, Combination, Convection, and Retherm cooking mode. Automatic steam venting does not function if the oven door is opened before time expires or when the oven has been set to continuous operation.

D A N G E R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

C A U T I O N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN

IN OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

DO NOT USE THE ATTACHEDHAND-HELD

HOSE TO SPRAY ANYTHING OTHER THAN THE INTERIOR OF THE COMBITHERM OVEN COMPARTMENT.

DO NOT USE THE SPRAY HOSE ON

THE SURFACE OF A HOT COOKING COMPARTMENT. ALLOW THE OVEN TO COOL TO A MINIMUM OF 150°F (66°C).

note: Use authorized combitherm oven cleaner only. unauthorized cleaning agents may discolor or harm interior surfaces of the oven. Read and understand label and material safety data sheet before using the oven cleaner.

for operator safety

note and observe all safety precautions located throughout this guide

HOT STEAM CAUSES BURNS

rotate the door handle to the first open rotation position only. Wait until THE steam is VENTED before fully opening the door.

DO NOT HANDLE PANS CONTAINING LIQUID

OR SEMILIQUID PRODUCTS POSITIONED ABOVE THE EYE LEVEL OF THE OPERATOR. SUCH PRODUCTS CAN SCALD AND CAUSE SERIOUS INJURY.

CT Express step by step operation MANUAL • 3

ExpressTouch OPERATING INSTRUCTIONS

start-upprocedures

Main Menu screen

When the oven is powered on, the ExpressTouch screen illuminates. . “Loading” indicates that the software is booting up.. The screen will also indicate what level of progress has been made as the software becomes fully operational..

Cleaning Mode (optional)

Four (4) cleaning levels are available:

rinse, light, normal, and heavy-dutycleaning..

Download/Upload Files and

HACCP Access (optional)

Download all preprogrammed recipes (factory default and user-programmed)and HACCP data to a USB memory stick..

Settings

Change factory default settings.. See next page for more information.

Service Mode (password protected)

This mode is only available to qualified service technicians..

CT Express step by step operation MANUAL • 4

ExpressTouch OPERATING INSTRUCTIONS

settings screen

Fahrenheit or Celsius Function -Choose temperature format..

Note: After choosing your format, return to the Main Menu screen and then Press Oven Power switch off.

Language Choice - English, Spanish, Mandarin, French, German, Korean and Russian are available..

Multi-shelfTimer Number of Shelves -

Choose the default number of items in the oven to be used by the multi-shelftimer..

Default Memo - Revert time/temperature setting to factory defaults when switching modes or keep the last user setting..

Sound/Alarm Settings -Change alarm sounds and volume..

Touchscreen Brightness -Adjust brightness of display screen..

Lock/Unlock Recipes -Password protect preprogrammed recipes..

Set/Change Date & Time -Set or change oven time and date settings..

Calibrate Product Probe (optional)

Software update - Upload new control software to the oven using a USB drive..

Return to Previous Screen -Return to previous screen when finished adjusting settings.

CT Express step by step operation MANUAL • 5

ExpressTouch OPERATING INSTRUCTIONS

upload/download screen

HACCP

download

 

 

download

go to

recipes

Previous

haccp info

upload

Screen

 

recipes

Add all

 

 

recipes

Download Recipes

Copy all recipes from USB memory stick to oven.. This will replace and overwrite existing recipes..

Upload Recipes

Copy all recipes from oven control to USB memory stick..

Add All Recipes

Copy all recipes from USB memory stick to the oven control.. This will add the recipes to the beginning of the existing recipe list..

HACCPHACCP Data (optional)

Download data to a USB drive for review in a

.txt file format.

CT Express step by step operation MANUAL • 6

ExpressTouch OPERATING INSTRUCTIONS

cooking mode screen

 

Temperature

Time

 

 

 

 

 

 

 

Steam

 

 

 

 

 

 

 

 

 

 

Multi-shelf

mode

 

 

 

 

 

 

 

 

 

 

timer

 

 

 

 

 

 

 

 

 

 

 

 

 

Delayed

combination

 

 

 

 

 

 

 

 

 

 

start timer

 

 

 

 

 

 

 

 

 

 

mode

 

 

 

 

 

 

 

 

 

 

Cleaning

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

reduced

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection

 

 

 

 

 

 

 

 

 

 

Power mode

 

 

 

 

 

 

 

 

 

 

add recipe

 

 

 

 

 

 

 

 

 

 

mode

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

broiler

 

 

 

 

 

 

 

 

 

 

gold-n-brown

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mode

mode

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

find recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Optional)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Smoker Mode

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

retherm

 

 

 

 

 

 

 

 

 

 

 

 

(Optional)

mode

 

 

 

 

 

 

 

 

 

 

 

 

go to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Previous

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

core

preheat

 

 

 

fan speed

Screen

 

 

 

 

 

Temperature

 

 

 

 

cool

 

 

(optional)

 

 

 

start

down

 

CT Express step by step operation MANUAL • 7

ExpressTouch OPERATING INSTRUCTIONS

cooking mode screen IDENTIFICATION

main menu Icons

Power ON key

Activates power to the oven and automatically fills the steam generator equipped models with water that will heat to astand-bymode temperature of 188°F (77°C).

Power OFF key

Press once to initiate power shut down sequence to the oven.. Note: Oven will not shut down during a cooking cycle.. You may need to press harder due to the material thickness.. Firmly press and hold the OFF key for 10 seconds to power down the ovenONLY IF the control has locked and is unresponsive..

Steam Mode

The oven will operate in the steam mode at a temperature range of 85°F to 250°F (30°C to 121°C)..

Automatic steaming at 212°F (100°C) factory-set default..

Quick steaming between 213°F and 250°F (101°C and 121°C)..

Low temperature steaming between 85°F and 211°F (29°C and 99°C).

Combination Mode

Selection key for cooking with a combination of steam and convection heat. Can be set between 212°F to 485°F

(100°C and 252°C)..

Convection Mode

Selection key for convection cooking without steam at a temperature range of 85°F to 485°F (29°C to 252°C).

Broiler Mode (optional)

Quickly and efficiently toast or broil sandwiches, nachos, soups, and desserts with the top shelf broiling element..

Retherm Mode

Food rethermalization or reheating mode will operate with automatic steam injection at a temperature range of

245°F to 320°F (120°C to 160°C).

Temperature

Used to set the required cooking temperature, to recall the set cooking temperature, or to check the actual oven temperature..

Time

Used to set the required cooking time or recall the set cooking time..

Core Temperature (optional)

Used to set the required internal product temperature, to recall the internal product temperature set by the

operator, or to display the current internal temperature of the product..

Preheat Mode

Preheats the oven cavity to a temperature set by user..

Cool Down Mode

Lowers temperature of the oven cavity at an accelerated pace to temperature set by user..

Delayed Start Time

Quick and simple way to begin preheating your oven while you’re away, and ready to go when you are..

Start/Stop

Initiates all cooking mode functions and programmed procedures stored in memory.. Stops an activated cooking mode or programmed procedure currently in progress..

CT Express step by step operation MANUAL • 8