Alto-Shaam 20.20ES User Manual

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COMBITHERM®

MODEL 20•20ES DELUXE

CAPACITY OF FORTY (40) FULL-SIZEOR GN1/1 PANS,

TWENTY (20) FULL-SIZESHEET OR GN2/1 PANS

ITEM NO. _______________________

20•20ES

ELECT RIC COMBINA TION

OVEN/S TEAME R

Cook by internal product temperature

or time with tempera ture

 

 

variable steam, convection heat, or a combination of both to roast,

 

steam, bake, or oven-fryin a single piece of equipment.

Provi des incr ease d food qua lity and expand s menu options

 

 

whi le increa sing prod uction effici enc y and speed by as much

 

as 70-percent com pare d to conventi onal cooking met hods.

EcoS marttechnolo gy reduce s energy cos t by using less

 

 

elec tric ity and water duri ng both norm al opera tion and the

 

cle aning fun ction.

 

Gold-n-Brown™feature provides the oper ator with the abil ity to

 

 

add additional product color.

 

AutoClean™ feature simplifies the cleani ng process to a single

 

 

oven function.

 

Sta nda rd and Del uxe cont rol offers a 2-speedfan,cool-down

 

 

feature, addit iona l moistu re injec tion, Delta -Tcooking,

 

mul tip le langua ge dis play, and other

con trol fea tures .

Enha nced safety fea ture inc lude s autom ati c stea m venting

 

 

imm edia tely before cooki ng time expires.

PATENT #7,282,674

 

SHORT F ORM SPECIFICATIONS:

Provide Alto-ShaamCombitherm

® floor standing Model 20•20 ES combination oven/steamer designed with EcoSmart™ technology for

reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.

Standard features to include patented, automatic steam venting; Gold-n-Brown™browning function; and aself-adjusting,flush-mounted

rotary door handle with a steam venting safety stop. Control to include 2-speedfan,cool-downfunction, and automatic decalcification

program. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic

cleaning function. The oven is to accommodate up to 20 full-sizesheet pans or 40full-sizehotel pans, include a removable door gasket

for easy replacement, and standard right-handdoor hinging. Includesroll-inpan cart with removable drip tray and cart handle.

STANDARD CONTROL:

To include removable quick-connectinternal product temperature probe in the oven interior.

DELUXE CONTROL:

To include removable quick-connectinternal product temperature probe in the oven interior

S-CONTROL:

and programming capability with Rapid-Touch™operationalquick-keys.

To include removable quick-connectinternal product temperature probe in the oven interior as an option.

 

MODELS :

 

 

 

 

STANDARD FEATUR ES AND ACCES SORIE S

 

 

 

 

 

 

 

 

 

• Rack mana geme nt c apa bil ities wi th roll-in pa n c art co mplet ely

 

 

■ 20•20ES:

STANDA RD

 

 

 

 

 

 

 

 

 

 

 

 

inte rchangeab le with QC-100 Quic kChil ler™

 

 

 

■ 20•20ES:

DEL UXE

 

 

 

and 20•20 Combi mat e® comp anion hol ding cabinet wi th:

 

 

20•20ES:

S-CONTROL

 

 

Twenty (20) non-tiltpan support rails

 

 

 

 

 

 

 

21-1/8"(537 mm) hor izont al wid th b etwe en rail s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2-5/8"( 67mm ) v ertic al spa cing between ra ils

 

 

 

 

 

 

 

 

 

 

Ten ( 10) stain less ste el shelv es

 

 

 

 

 

 

 

 

 

 

 

 

Remova ble d rip tray and c art ha ndle

 

 

 

 

 

 

 

 

 

 

 

• Four ( 4) ad justa ble le gs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ANSI/NSF 4

 

 

 

• One (1) ha nd-held s hower wit h b ack flow preve nter

PATENT PENDING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• One (1) flu sh-mounted rot ary door latch with st eam ven ting posit ion

 

 

 

 

 

 

• Single -pointde tac hab le tempe ratu re probe (OPTIONAL ON S-CONTROL MODELS)

 

 

 

 

 

 

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee

Falls,

Wisconsin

53052-0450

U.S.A.

 

 

 

 

PHONE :

 

262.251.3800 800.558.8744 U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

 

 

 

 

 

 

 

 

WEB SITE:www.alto-shaam.com

 

 

 

PR INT ED IN U .S.A.

D UE TO

O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E.

#455 - 1/08

ELEC TRIC COMBIN ATIO N OVEN/ STE AME R 20•20ES

6-11/16"(169mm)

 

 

 

 

 

 

4-1/4"

11/16"-22(576mm)

13/16"-15(401mm)

-131/16"

(331mm)

(106m m)

Untreated Water

 

 

 

 

Intake

 

 

 

 

(Bottom)

 

 

 

 

Treated Water

 

 

 

 

Intake (Bottom)

 

 

 

 

Electrical

 

 

 

 

Con nection (Bottom)

 

 

 

 

2" (50mm)

11-7/8"

(302m m) Water Drain (Side Back)

Steam

Vents

(Top) (1954mm)15/16" -76

46-3/4"

 

 

 

48"

(1186mm)

 

 

 

 

 

 

(1218mm)

 

 

 

 

44-3/4"

 

 

 

45-5/16"

(1136mm)

 

 

 

(1151mm)

8-15/16"(226mm)

67-3/8"(1710mm)

76-1/4"(1936mm)

7-11/16"(195mm)

Water Drain

(Botto m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

33-1/2"

 

 

 

 

 

 

 

 

 

 

 

 

 

51-15/16"(1319mm)

 

 

 

 

 

 

 

 

 

40-15/16"

 

 

 

 

 

 

 

 

 

1-13/16"

 

 

 

 

 

 

 

 

(851mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2-1/16"(52mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1039mm)

 

 

 

 

 

 

 

 

 

 

(46mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DIME NS IONS :

 

H x W x D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INSTA LLAT ION REQUIREMENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

76-1 /4"x46-3 /4"x 48"

(1 936mm x 1186mm x 1218 mm)

 

Oven must be installed l eve l.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR WITH RETRACTABLE DOOR:

 

 

 

Hood insta llation is r equir ed.

 

 

 

 

 

 

 

 

 

 

 

76-1/4" x50-3/4" x 48"

(19 36mm x 1288mm x 1218m m)

 

Water supply sh ut-off

valve and back-fl

ow

 

INTERIOR:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

preventer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60-1/4"x26-1 /4"x32-11/16" (1530mm x 667 mm x 830 mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WATER R EQUI REME NTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WATE R QU AL IT Y M INI MU M S TANDARDS

 

TWO (2) COLD WATER INLETS - DRINKING QUALITY

 

 

 

 

 

 

 

 

 

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

 

ONE

(1)

TREATED WATER INLET:

3/4" NPT

 

 

 

 

 

 

 

 

 

 

 

 

 

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

 

ONE

(1)

UNTREATED WATER INLET:

3/4" NPT

 

 

 

 

 

 

 

 

 

 

 

 

 

WARRANTY. It is the responsibility of the purchaser to ensure

 

LINE PRESSURE:

 

 

 

 

30 to 90 psi

 

 

 

 

 

 

 

 

 

 

 

 

 

that incoming water supply is compliant with the specifications

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

listed through adequate treatment measures. Installation of the

 

 

 

 

 

 

 

 

 

2.8 to 6.2 bar

 

 

 

 

 

 

 

 

 

 

 

 

 

CombiGuard™ Water Filtration System is recommended, but this

 

WATER DRAIN: 1-1/2" FERNCO CONNECTION WITH AIR GAP

 

 

 

 

 

 

 

 

 

system may not address all water quality issues present.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contaminant

 

 

 

 

 

 

Inlet Water Requirements(untreated water)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CL EARAN CE REQUI REMENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Free Chlorine

 

 

 

 

 

 

Less than 0.1 ppm (mg/L)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hardness

 

 

 

 

 

 

Less than 3 gpg (52 ppm)

 

 

LEFT : 6" ( 152mm)

PLUS SERVICE ACCESS :

18" (457mm) RECOMMENDE D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chloride

 

 

 

 

 

 

Less than 30 ppm (mg/L)

 

 

 

 

20" (508mm)

FRO M HEAT PROD UCI NG

EQUIPM ENT

 

 

 

 

 

 

 

 

 

 

 

 

pH

 

 

 

 

 

 

7.0 to 8.5

 

 

 

RIG HT : 4" ( 102mm)

TOP : 20" ( 508mm) FOR AIR MOVEMENT

 

 

 

Alkalinity

 

 

 

 

 

 

Less than 50 ppm (mg/L)

 

 

 

 

Silica

 

 

 

 

 

 

Less than 12 ppm (mg/L)

 

BA CK: 4" ( 102mm)

BOTTO M:5-1/8"

(1 30m m) FOR LEGS

 

 

 

Total Dissolved

 

 

 

 

 

 

Less than 60 ppm

 

 

 

Solids (tds)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EL ECTRICA

L

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VOLTAGE

 

 

 

PHASE

 

 

CYCLE/HZ

 

 

AWG

 

 

 

 

 

 

 

 

AMPS

kW

 

-240

 

 

at 208

 

 

 

3

50/60

 

 

 

 

3 Wire plus ground

 

 

 

 

 

 

151.2 /ph

54.4

 

 

208

 

 

at 240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 4

 

 

 

 

 

 

173.4 /ph

72.2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-415

 

 

at 380

 

 

 

3

50/60

 

 

 

 

4 Wire plus ground

 

 

 

 

 

 

 

83.0 /ph

54.4

 

 

380

 

 

at 415

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 2

 

 

 

 

 

 

101.0 /ph

72.2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-480

 

 

at 440

 

 

 

3*

50/60

 

 

 

 

3 Wire plus ground

 

 

 

 

 

 

 

71.5 /ph

54.4

 

 

440

 

 

at 480

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 2

 

 

 

 

 

 

 

87.0 /ph

72.2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* ELECT RIC AL SERVICE CHARGE APPL IES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEIGHT

 

 

 

 

 

 

 

 

 

CA PA CIT Y

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NET

 

958 lb EST .

(435 kg) EST .

 

 

 

FULL-SIZEPANS:

 

20" x 12" x 2-1/2"

Forty (40)

 

 

 

 

 

 

 

 

GN 1/1:

 

530 x 325 x 65mm

Forty (40)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GN 2/1:

 

650 x 530 x 65mm

Twenty (20)

 

SHI P

1364 lb EST.

(61 9 kg ) EST.

FULL-SIZESHEET PANS:*

 

 

18" x 26" x 1"

Twenty (20)

 

CRATE

 

83"

X 54"X 53"

 

 

 

ON WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

480 l b ( 218 kg) MAXI MU M

 

 

 

DIMENSIO NS:

(2108 x 1372 x 1346m m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VO LUM E MAX IM UM: 30 0

QU ARTS (380 LITE RS)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*ADD IT IONAL WIRE

SHELVES RE QUIR ED FOR MAXIM UM CAPAC ITY

 

 

 

#4 55

 

- 1/0 8

 

 

DUE T O ON G OIN G PR ODU CT

IMPR OVE ME NT , SP ECI F I C AT I ONS AR E SU B JECT T O CH ANGE WI TH O UT NOT IC E.

www.alto-shaam.com

20•20ES

EL ECTRIC COMBINATION OVEN/STE AME R

De lux e Co ntro l

T(PICheTURCombED ) itherm delu xe contro l

incl ude s all the operational functions of t he standard control and adds a programmi ng fun ction. Program memory can accept up to 250 procedu res, each wit h up to 20 ste ps in an y combi nation of cooki ng

mod es. The deluxe contr ol also features a set of 8 Rapid-Touch™ keys to assign freque ntly used programs to cook at the tou ch o f a single button.

Sta nda rd Co ntro l

The Comb itherm standard control incl ude s all opera tional funct ions shown to steam, bake, and roast by time or internal produ ct temp eratur e. The control features the Gol d-n-Brownautoma tic browni ng

funct ion, a Retherm Mode for plate regen eration, plus a wid e varie ty of aux iliary fun ctions and operat ional settin gs. This control is offered for oper ators that do not requi re programmi ng capability.

S-Control

The Com bit herm S-Control

includ es all basic combi nat ion o ven operation al mod es wi th the use of rotar y dials. Th e S-Control also feature s the Gold-n-Brown

auto matic brown ing fun ction, an auto matic clea ning setting , an oven cool-downfu nction, and a ha lfspe ed fa n position.S-Contro l

models can also be furnis hed with a Core Temp erature option p acka ge.

SteamMode

Auto atic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C)

Low temp steaming between 86°F and 211°F (30°C and 99°C)

Combination Mode

Steam and convection cooking with a temperature range of 212°F to 482°F (100°C to 250°C)

Convection Mode

oking without steam at a temperature range of 86°F to 482°F (30°C to 250°C)

Retherm Mode

Food or plated meal reheating with automatic steam injection at a temperature range of 248°F to 320°F (120°C to 160°C)

Core Temperature Modeoking by sensing internal

product temperature in any selected cooking mode

Gold-n-Brown

An auto matic browning f unction to be set o r prog ramm ed as need ed to add add itiona l produc t c olor in

the com binat ion or c onvec tion mode of ope rati on.

#4 55 - 1/0 8

DU E T O O N GOI NG PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS A RE SU BJEC T T O CH ANGE WI TH O UT NO TIC E.

www.alto-shaam.com

20•20ES

ELECT RIC COM BINA TION OVEN/ST EAM ER

FAC TORY

INS TAL LE D OP TIONS

 

 

 

 

(MAY REQ UIR E ADDITIO NAL LEAD TIME)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rec essed Door [5006532]

 

 

 

 

 

INCREASES OVEN WIDTH BY 4" (102mm)

 

 

 

 

 

Single-pointr emovable temperature pr obe

(PATENT PENDING)

 

 

INC LUDED ON STANDARD AND DELUXE OVENS

 

 

 

 

OPT IONAL ONS-CONTROL OVENS[5006526]

 

 

 

 

Multi-point, ha rdwire d i nte rna l pro duct t empe ratur e pr obe

[5005678]

 

NOT AVAILABLE ON OVENS WIT H S-CONTROL

 

 

 

 

Secur ity D evi ces [5006534]

 

 

 

 

 

FOR CORREC TION AL FACI LITY USE

 

 

 

 

 

INCLUDES CONTRO L SECUR ITY PANE L, DOOR LOCK, TAMPER-PROOFSCREW PACKAGE,

 

FLANGED LEGS FOR FLOO R OR COUNTER BOLTING

(PADLOCKS NOT INCLUDED)

 

■ Com puter

Softwa re Opt ion s [5005676]

 

 

 

 

Not available on S-ControlModels.

REFER TO HACCP SPECI FICATI ON SHEET #9015

FOR APPLIC ABLE PART NUMBERS

■ HAC CP D ocumen tation

■ HAC CP D ocumen tation w ith Kitch en Manag ement

■ Wireles s HACCP D ocu men tation w ith Ki tchen M ana gem ent

IEEE 802. 11b STA NDARDS

#4 55 - 1/0 8

DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE.

www.altoshaam.com

20•20ES

EL ECT RIC COM BINATION OVEN/S TE AME R

Ten (1 0) Ch icken Ro asting R ack SH-22634

Fry B aske t BS-26730

Roll-inPan R ack

UN-27970

Six (6) Ch icken Ro asti ng R ack

(PAN NOT INCL UDE D)

SH-23000

Grilli ng G rat e SH-26731

Rol l-inPla te Rac k

UN-27971

#4 55 - 1 /0 8

DU E TO O N GOI NG P ROD UC T IMPR OVEME NT , S PE CI F I C ATI ONS A RE S UBJEC T T O CH AN G E W I THO UT NO TI C E.

www.alto-shaam.com

 

 

 

 

 

20•20ES

 

 

 

ELECT RIC COMBINA

TION OVEN/S TEAME R

 

 

 

 

OPTIO NS & ACCESS ORI ES

 

 

 

CHIC KEN GREASE T RAY WITH DRAIN : 1 -1/2" ( 38mm) DEEP

 

 

4758

CHIC KEN GREASE T RAY WITH DRAIN : 2 -3/4" ( 70mm) DEEP

 

 

14475

 

 

 

 

 

 

CHIC KEN ROASTI NG R ACKS:

 

 

 

 

6 CHICKEN CAPACIT YFITSFULL-SIZE PAN: 10 RACKS PER OVEN

 

 

SH-23000

 

8 CHICKEN CAPACIT YFITSFULL-SIZE PAN: 12 RACKS PER OVEN

 

 

SH-23619

 

10 CHICKEN CAPACIT YFITS IN SIDE RACK S: 12 RACKS PER OVEN

 

 

SH-22634

 

 

 

COMBIG UARD™ TR IPLEGUAR D WATER FI LTRATION SYSTE M (INCLUDES 1 CARTRIDGE)

FI230 14

 

 

 

 

 

COMBIG UARDREPLA CEMENT F ILTER

 

 

FI263 56

 

 

 

 

 

FRY BASKET, 12"X 20" (325mm x 530m m)

 

 

BS-26730

 

 

 

 

 

 

GRIL LING GRATE,

12" X 20" (325mm x 530m m)

 

 

SH-26731

 

 

 

 

 

OVEN CLEANER SPECIA LLY FORMUL ATED FOR COMBIT HERM OVENS

 

 

 

 

TWEL VE (12) CONT AINERS/CASE, 1 QUAR T(C. 1 LITER) EACH

 

 

CE-24750

 

 

 

 

 

PREHEAT SEALING ST RIP (TO PREH EAT WITHOUTROLL-INTRO LLEY)

 

 

5007924

 

 

 

 

 

ROLL-INPAN CAR T (H X W X D):

 

 

UN-27970

 

65- 1/8" X 30-5/16"X 33-13/16"(1653mm x 770m m x 858mm)

 

 

 

 

INTERC HAN GEAB LE WITH 20•20 COM BIM ATE HOL DING CABINET ANDQC-100 QUICKCHILLER

 

 

 

 

 

ROLL-IN PLATE CART (H X W X D) INT ERC HANGABLE WITH20•20 COMBIMATE HOLDING CABINET:

 

 

65-1/2"X 30-5/16"X 39-9/16"(1663mm x 770m m x 1004mm ) 2-11/16" (69mm )SPACING

UN-27971

 

65-1/2"X 30-5/16"X 39-9/16"( 1663mm x 770mm x 1004mm ) 3-1/2" (89 mm)SPACING

UN-28311

 

 

 

 

 

SCALE FREE(CIT RUS BASED, NON-CORROSIVE DELIMING PRODUCT)

 

 

CE-27889

 

 

 

 

SERVICE START-UP C HEC K AVAILA BLE THRO UGH ANALTO-SHAAMFASTEAM CENTER

 

SPECIFY AS REQUIRED

 

 

 

 

 

SHELF, STAINL ESS S TEE L WI RE

 

 

SH-22473

 

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

 

 

PHONE : 262.251.3800 800.558.8744U.S.A./CANADA

FAX :

262.251.7067

800.329.8744 U.S.A.ONLY

 

 

 

www.alto-shaam.com

 

 

PR INT ED I N U .S.A.

DU E T O O NG OIN G P ROD UC T IMP ROV EMENT , SP ECI FIC ATI ONS A RE

SUBJ ECT T O CHA NGE

WI THO U T NO TI CE .

#455 - 1/08