Alto-Shaam 20-20MW User Manual
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The key to quality food holding is more than the simple application of heat. The secret is to preserve as much natural product moisture as possible, which is exactly what the gentle holding capability of Halo Heat® is designed to accomplish. Halo Heat keeps hot foods at safe, even temperatures while retaining the maximum amount of product moisture. Whether your holding needs are large or small, Halo Heat hot food holding cabinets are available in a wide variety of models and are able to support any type of food preparation by providing the longest possible holding life.
WE JUST CAN’T KEEP A SECRET — HALO HEAT KEEPS FOOD LONGER
While many other holding cabinets use steam to try to keep food moist, we feel the food’s natural moisture is best for maintaining quality.
inside walls. This gentle, radiant heat source provides soft, even heat distribution without cold spots, hot spots, or hot air movement to dry the product. Halo Heat is specifically designed to provide significantly longer holding life, resulting in less product waste and greater product quality in prolonged holding situations. Halo Heat holding
equipment can be a time management aid by extending preparation times outside of peak preparation hours.
TIME AND MONEY IN MANY DIFFERENT WAYS.
JUST TAKE A LOOK…
• Energy Star Rated – Most of
•The advantages of Halo Heat – The Halo Heat system gives off less ambient heat, resulting in cooler operation and less stress on your air conditioning system.
•No water usage –
•Less food waste – Let’s not forget that food costs money. When it’s effectively held in an
EcoSmart identifies equipment that has been engineered to save operation costs in
electrical power consumption to help our
customers drive down ownership costs and
protect the environment with
IS YOUR HOLDING CABINET YOUR FOOD’S WORST ENEMY?
Moisture is the key to maintaining food quality. This is why choosing the right holding cabinet is so important. In working to keep food warm, some holding cabinets can actually rob food of its natural moisture and taste.
One of the culprits in robbing food flavor is circulation fans. Think of it as a hair dryer for your food. Even though it’s circulating warm air, it’s still drying out everything in its path.
WORLD WIDE CONTROL
The optional HACCP Documentation software package automatically records the details of every food holding process in complete compliance with HACCP requirements. All relevant temperature data is recorded and stored and is accessible in both written and graphic formats by individual procedure or total daily production.
Both optional software packages can be connected to electronically controlled holding cabinets that are equipped with a probe as well as a variety of additional
CHOOSING THE RIGHT HOLDING
CABINET FOR YOUR NEEDS
Drawer warmers are perfect for smaller items that are used throughout the
serving period. Models 500, 750, 1000, and 1200 are for holding food on