Alto-Shaam 12.18ESG User Manual

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COMBITHERM®

MODEL 12•18ESG DELUXE

CAPACITY OF TWENTY-FOUR(24) FULL-SIZEOR GN1/1 PANS,

TWELVE (12) FULL-SIZESHEET OR GN2/1 PANS

ITEM NO. _______________________

12•18ESG

GAS COM BINATION OVEN/S TE AME R

• Fla sh-steam gene rati on make s

conve ntiona l stea m genera tor obs olete :

— Elim ina tes stea m gener atin g boiler mainte nanc

— Ends boiler hea ting ele ment burn-out

— Mai ntai ns stea m levels without a water rese rvoir

Cook by internal product temperature or time with tempera ture variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fryin a single piece of equipment.

Provi des inc rease d food qua lity and expand s menu options whi le increa sing prod uction effici enc y and speed by as much as 70-percent com pare d to conventi onal cooking met hods.

EcoS marttechnolo gy reduce s energy cos t by using less elec tric ity and water duri ng both norm al opera tion and the cle aning fun ction.

Gold-n-Brown™feature provides the operator with the abil ity to add additional product color.

AutoClean™ feature simplifies the cleaning process to a single oven function.

Sta nda rd and Del uxe cont rol offers 2-speedfan, acool-down feature, addit iona l moistu re injec tion, Delta-Tcooking,

mul tip le langua ge dis play, and other con trol fea tures .

Enha nced safety fea ture inc lude s autom ati c stea m venting imm edia tely before cooki ng time expires. (U.S Patent 7,282,674)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SHORT FORM SPECIFICATIONS:

 

 

 

 

 

 

 

 

 

 

Provide Alto-Shaam

Combitherm ® counter-top

Model 12•18 ESGflash-steam

combination oven/steamer designed

with EcoSmart™

technology

for reduced energy and water usage and include operational modes for steam, convection, and a combination

of steam and

convection

heat. Standard features to include

energy efficient forced-airpower burner, patented heat exchange system, electronic ignition,

patented automatic steam venting; Gold-n-Brown™

browning function; and a self-adjusting,flush-mountedrotary door handle with a

steam venting safety

stop. Control to include

2-speedfan andcool-downfunction.

Oven is to be constructed of 18 gauge stainless steel,

include an attached

spray hose with backflow

preventer, and automatic cleaning function.

The oven is to accommodate up to 12 full-size

sheet pans or 24 full-sizehotel pans, include a removable door gasket for easy replacement,

and standard right-handdoor hinging.

STANDARD CONTROL:

To include

removable

quick-connect

internal

product

temperature

probe in the oven interior.

DELUXE CONTROL:

To include

removable

quick-connect

internal

product

temperature

probe in the oven interior

 

 

 

 

 

 

and programming capability with Rapid-Touch™operationalquick-keys.

 

 

 

 

 

S-CONTROL:

To include

removable

quick-connect

internal

product

temperature

probe in the oven interior

 

 

 

 

 

 

as an option.

 

 

 

 

 

 

 

 

 

 

MODELS:

 

 

 

 

STANDARD FEATURES AND ACCESSORIES

 

 

 

 

 

 

 

 

• Six (6) st ainle ss steel sh elves

 

 

 

 

 

 

12•18ESG: STANDARD

 

 

 

 

 

 

 

■ 12•18ESG:DELUXE

 

• Two (2) stainless steel side racks with

 

 

 

 

 

 

Twelve (12) non-tiltpan support rails

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

■ 12•18ESG:S-CONT ROL

 

 

 

 

 

 

 

21-1/16"(535 mm) hor izont al wid th b etwe en rail s

 

 

 

 

 

 

 

 

 

 

 

2-5/8"(65m m) vert ica l s paci ng b etwe en rail s

 

 

 

 

 

 

 

 

 

 

 

• Four (4) re mova ble adjust abl e l egs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• One (1) h and -heldshow er with backflo w pr evente rPATENT PENDING

 

 

 

 

 

 

ANSI/NSF 4

 

• One (1) f lush-mounted rota ry d oor l atc h w ith stea m venti ng position

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Single -point deta cha ble te mpera ture prob e

(OPTIONAL ONS-CONTROLMODELS)

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450

• Menomonee Falls, Wisconsin 53052-0450

• U.S.A.

 

 

 

 

 

 

PHONE : 262.251.3800

800.558.8744

U.S.A./ CAN ADA

 

FAX :

262.251.7067

800.329.8744 U.S.A.ONLY

 

 

 

 

 

 

 

 

 

 

 

www.alto-shaam.com

 

 

 

PR INT ED IN U .S.A.

 

D UE TO O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO

C HAN GE

WI THO U T NO TI C E .

 

#474 - 1/08

GA S COM BI NATION OVEN/ST EAMER 12•18ESG

 

 

 

(151mm)

4-3/8"(110mm)

20-5/16"

 

 

 

 

45-3/16"

 

 

 

 

 

 

 

42-9/16"

 

 

 

 

 

 

 

 

 

 

(1148mm)

 

 

 

6"

3-9/16"

(515mm)

49-13/16"(1265mm)

 

 

 

(1080mm)

 

 

 

Water Drain

 

 

 

 

 

 

 

 

 

 

 

 

12-13/16"22-11/16"

 

 

 

 

(89mm)

(Side Back)

47-7/8"(1215mm)

 

 

 

(678mm)

3/8"-19(491mm)3/8"-17

(441mm)

 

 

(325mm)

(575mm)

3/4"-26

Electrical Connection (Bottom)

(1875mm)13/16"

(184mm)5/16"-7

(1111mm)13/16"-43(1296mm)1/16"-51

(114mm)1/2"-4

 

 

 

 

 

Steam Vent

 

 

 

 

 

 

(Top)

 

 

 

 

 

 

 

 

 

 

Untreated Water

 

 

 

 

 

 

 

 

 

 

Intake (Bottom)

 

 

 

 

 

 

 

Gas Connection

Treated Water

 

 

 

 

Water Drain

 

Intake (Bottom)

 

 

 

 

(Bottom)

 

 

(Bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4-5/8"(116mm)

-

 

 

 

 

 

 

 

 

 

73

 

 

 

 

 

 

 

 

 

 

31-3/4"

 

 

 

 

 

 

 

 

2" (50mm)

 

 

 

 

25-5/8"

 

 

 

 

 

(805mm)

 

 

 

(650mm)

 

 

 

 

 

 

33-1/8"

7-3/16"

 

 

8-1/2"(216mm)

 

 

 

 

 

 

(840mm)

(181mm)

 

 

 

 

 

 

 

55-7/16"

 

DIME NS IONS : H x W x D

 

 

 

 

 

 

 

(1407mm)

 

 

 

 

 

 

 

 

 

 

EXTERIOR:

 

 

 

 

 

 

 

 

 

 

51-1/16"x 4913/16" x45-3 /16"

(1 296mm x 1265mm x 1148mm)

 

 

 

 

 

 

EXTERIOR WITH RETRACTABLE DOOR:

 

 

 

 

 

 

 

 

 

51-1/16"x 5313/16" x45-3 /16"

(1 296mm x 1367mm x 1148mm)

 

 

 

 

 

 

INTERIOR:

 

 

 

 

 

 

 

 

 

 

33-7/8" x25-1/4" x 33- 7/8 "

(860mm x 6 40mm x 8 60mm)

CLEARA NCE REQUIREM

ENTS

 

 

 

 

 

CONNECTED ENERGY LOAD: 105,000 Btu/ hr

 

 

 

 

 

 

GAS RE QUI REME NT S

 

 

 

LEFT : 6" (152mm)

PLUS SERVICE ACCESS : 18" (457mm)

RECOMMENDED

 

HOOK-UP:

3/4" NPT

 

20" (508mm)

FR OM HE AT PR ODU CIN G EQUIPM ENT

 

MINIMUM CONNECTED PRESSUR E:

5.5" W.C. (Natural Ga s)

RIGHT : 4" (102mm)

 

TO P: 20" (508mm) FOR AIR MOVEMENT

MAXIMUM CONNECTED PRESSURE:

9" W.C. (Propane)

 

14" W.C.

BACK : 4" (102mm)

BOT TOM : 5-1/8"

(1 30 mm ) FOR LEGS

GAS TYPE MUST BE SPECIFIED ON ORDER.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WAT ER Q UALI TY M IN IM UM S TA ND AR DS

 

WATER

REQUIREMEN S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

 

 

 

 

 

 

 

 

 

 

 

 

 

TWO (2) COLD WATERINLETS - DRINKING QUALITY

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

 

ONE (1) TREATED WATER INLET:

3/4" NPT

 

 

 

WARRANTY. It is the responsibility of the purchaser to ensure

 

ONE (1) UNTREATED WATER INLET:

3/4" NPT

 

 

 

that incoming water supply is compliant with the specifications

 

2.8 to 6.2 bar

listed through adequate treatment measures. Installation of the

 

LINE PRESSURE:

 

30 to 90 psi

CombiGuard™ Water Filtration System is recommended, but this

 

WATER DRAIN:

1-1/2"

FERNCO CONNECTION WITH AIR GAP

system may not address all water quality issues present.

 

 

 

 

 

 

 

 

 

 

 

 

Contaminant

Inlet Water Requirements(untreated water)

 

INS TALL AT ION RE

QUIREMENTS

 

 

 

 

 

Free Chlorine

Less than 0.1 ppm (mg/L)

 

 

 

 

 

 

 

 

 

 

 

 

Hardness

Less than 3 gpg (52 ppm)

 

Oven mu st b e in stalled lev el. Hood instal lation. Wa ter supp ly

Chloride

Less than 30 ppm (mg/L)

 

shu t-off valv e a nd back-flow p reventer. A lternate bu rner

orif ice

pH

7.0 to 8.5

 

 

 

is required f

or installation s ites at elevati ons of 3,00 0 feet

(914m)

Alkalinity

Less than 50 ppm (mg/L)

 

Silica

Less than 12 ppm (mg/L)

 

abo ve sea lev

el.

 

 

 

 

 

 

 

 

Total Dissolved

Less than 60 ppm

 

 

 

 

 

 

 

 

 

 

 

 

 

Solids (tds)

 

ELECTRICAL

 

 

 

 

 

 

 

 

 

 

 

 

 

VOLTAGE

PHASE

 

CYCLE/ HZ

 

AWG

 

AMPS

kW

110 - 120

1

 

 

50/60

 

2 Wire plus ground, AWG 12

7.8

.936

 

 

 

 

 

 

OTHE R VOLTAGE S AVAIL AB LE: Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEIGHT

 

 

 

 

 

 

CA PA CIT Y

 

 

 

 

 

 

 

666 lb EST.

(30 2 kg ) EST.

 

 

FULL-SIZEPANS:

20" x 12" x 2-1/2"

Twenty-four(24)

 

NET

 

 

 

GN 1/1:

530 x 325 x 65mm

Twenty-four(24)

 

SHIP

865 lb EST.

(39 2 kg ) EST.

 

 

 

GN 2/1:

650 x 530 x 65mm

Twelve (12)

 

 

FULL-SIZESHEET PANS:*

18" x 26" x 1"

Twelve (12)

 

CRATE

 

56" X

55" X 50"EST .

 

 

 

ON WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DIMENSIONS:

(1422 x 1 397 x 1270m m)

 

 

 

 

 

288 l b ( 131 kg) MAXI MU M

 

 

 

 

 

 

 

VO LUM E MAXI MUM: 180

QUARTS (228 LITE RS)

 

 

 

 

 

 

 

 

 

*ADD IT IONAL

WIRE SHELVES RE QUIR ED FOR MAXIM UM CAPAC ITY

 

 

 

#4 74 - 1/0 8

 

DUE T O ON G OIN G PR ODU CT IMPR OVE ME NT ,

SP ECI F I C AT I ONS AR E SU B JECT T O CH ANGE WI TH O UT NOT IC E .

www.alto-shaam.com

12•18ESG

GAS COMBINATION OVEN/STE AME R

De lux e Contr ol

T(PICTUhe CombRED ) itherm delu xe contro l

incl ude s all the operational functions of t he standard control and adds a programmi ng fun ction. Program memory can accept up to 250 procedu res, each wit h up to 20 ste ps in an y combi nation of cooki ng

mod es. The deluxe contr ol also features a set of 8 Rapid-Touch™ keys to assign freque ntly used programs to cook at the tou ch o f a single button.

Sta nda rd C on tro l

The Comb itherm standard control incl ude s all opera tional funct ions shown to steam, bake, and roast by time or internal produ ct temp eratur e. The control features the Gol d-n-Brownautoma tic browni ng

funct ion, a Retherm Mode for plate regen eration, plus a wid e varie ty of aux iliary fun ctions and operat ional settin gs. This control is offered for oper ators that do not requi re programmi ng capability.

S-Control

The Com bit herm S-Control incl udes all basic combin ation oven operation al mod es wi th the use of rotar y dials. Th eS-Control also feature s the Gold-n-Brown

auto matic brown ing fun ction, an auto matic clea ning setting , an oven cool-downfu nction, and a ha lfspe ed fa n position.

SteamMode

Auto atic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C)

Low temp steaming between 86°F and 211°F (30°C and 99°C)

Combination Mode

Steam and convection cooking with a temperature range of 212°F to 482°F (100°C to 250°C)

Convection Mode

oking without steam at a temperature range of 86°F to 482°F (30°C to 250°C)

Retherm Mode

Food or plated meal reheating with automatic steam injection at a temperature range of 248°F to 320°F (120°C to 160°C)

Core Temperature Modeoking by sensing internal

product temperature in any selected cooking mode

Gold-n-Brown

An automatic browningfunction to be set or programmed as needed to add additional product color in

the combination or convection mode of operation.

#4 74 - 1/0 8

DU E T O O N GOI NG PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS A RE SU BJEC T T O CH ANGE WI TH O UT NO TIC E.

www.alto-shaam.com

12•18ESG

GAS COM BINATION OVEN/ST EAME R

FAC TORY

INS TAL LE D OP TIONS

 

 

 

 

 

 

 

 

 

 

(MAY REQ UIR E ADDITIO NAL LEAD TIME)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gas Type

 

 

 

 

 

 

 

NATURAL

 

 

 

 

 

 

 

 

PROPANE

 

 

 

 

 

 

 

 

■ Alter nate Bur ner Orif ice

 

 

 

 

 

 

REQUIRED

FOR INS TALLATION SITES AT ELEVATIONS

 

 

 

 

 

 

OF 3,00 0

FEET

(914m) ABO VE SEA LEVEL

 

 

 

 

 

■ Rec essed Door

[5006555]

 

 

 

 

 

 

INCREASES OVEN WIDTH BY 4" (102mm)

 

 

 

 

 

Left-Hand Door Sw ing[5006556]

 

 

 

 

 

 

Single-pointr emovable temperature pr obe

(PATENT PENDING)

 

 

 

 

INC LUDED ON STANDARD AND DELUXE OVENS

 

 

 

 

 

OPT IONAL ONS-CONTROL OVENS[5005679]

 

 

 

 

 

Multi-point, ha rdwire d i nte rna l pro duct t empe ratur e pr obe

[5005678]

 

 

 

NOT AVAILABLE ON S-CONTROL OVENS

 

 

 

 

 

■ Secur ity D evi ces [5006528]

 

 

 

 

 

 

FOR CORREC TION AL FACI LITY USE

 

 

 

 

 

 

INCLUDES

CONTRO L SECUR ITY PANE L, DOOR LOCK, TAMPER-PROOFSCREW PACKAGE,

 

 

 

FLANGED LEGS FOR FLOO R OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)

 

 

 

■ Com puter

Softwa re Opt ion s [5005676]

 

 

 

 

 

Not available on S-ControlModels.

REFER TO HACCP SPECI FICATI ON SHEET #9015

FOR APPLIC ABLE PART NUMBERS

■ HAC CP D ocumen tation

■ HAC CP D ocumen tation w ith Kitch en Manag ement

■ Wireles s HACCP D ocu men tation w ith Ki tchen M ana gem ent

IEEE 802. 11b STA NDARDS

#4 74 - 1/0 8

DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE.

www.altoshaam.com

12•18ESG

GAS COM BINA TION O VEN/S TE AME R

Ten ( 10) Chi cken Roa sting Rack

SH-2263 4

Six (6) C hick en R oas ting Rack

(PAN NOT INCLUD ED)

SH-23000

Fry Baske t BS-26730

Gri lling G rate SH-26731

#4 74 - 1 2/ 07

DU E TO O N GOI NG P ROD UC T IMPR OVEME NT , S PE CI F I C ATI ONS A RE S UBJEC T T O CH AN G E W I THO UT NO TI C E.

www.alto-shaam.com

12•18ESG

GAS COM BINA TION O VEN/S TE AME R

OPTIONS & ACCESSOR IES

CHICKEN GREASE TRAY WITH DRAIN : 1 -1/2" ( 38mm) DEEP

4758

CHICKEN GREASE TRAY WITH DRAIN : 2 -3/4" ( 70mm) DEEP

14475

 

 

 

 

CHICKEN ROASTING RACKS:

 

 

6 CHICKEN CAPACIT YFITSFULL-SIZE PAN: 6 RACKS PER OVEN

SH-23000

 

8 CHICKEN CAPACIT YFITSFULL-SIZE PAN: 8 RACKS PER OVEN

SH-23619

 

10 CHICKEN CAPACIT YFITS IN SIDE RACK S: 8 RACKS PER OVEN

SH-22634

 

 

 

COMBIGUARD™ TRIPLEGUARD WATER FILTRATION SYSTEM (INCLUDES 1 CARTRIDGE)

FI23014

 

 

 

COMBIGUARDREPLACEMENT FILTER

FI263 56

 

 

 

FRY BASKET, 12"X 20" (325mm x 530m m)

BS-26730

 

 

 

GRILLING GRATE, 12"X 20" (325mm x 530m m)

SH-26731

 

 

 

OVEN CLEANER SPECIA LLY FORMUL ATED FOR COMBIT HERM OVENS

 

 

TWEL VE (12) CONT AINERS/CASE, 1 QUAR T(C. 1 LITER) EACH

CE-24750

 

 

 

QUICK DISCONNEC T KIT

CR335 43

 

 

 

SCALE FREE(CIT RUS BASED, NON-CORROSIVEDELIMING PRODUC T)

CE-27889

 

 

 

SERVICE START-UP CHEC K AVAILA BLE THROUGH ANALTO-SHAAMFASTEAM CENTER

SPECIFY AS REQUIRED

 

 

 

SHELF, STAINLESS STEEL WI RE

SH-22584

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

PHONE: 262.251.3800

800.558.8744

U.S.A./ CAN ADA

FAX :

262.251.7067

800.329.8744

 

 

 

www.alto-shaam.com

 

 

PR INT ED I N U .S.A.

DU E T O O NG OIN G P ROD UC T IMP ROV EMENT , SP ECI FIC ATI ONS A RE SUBJ ECT

T O CHA NGE

WI THO U T NO TI CE .

 

U.S.A. ONLY

#474 - 1/08