Alto-Shaam 1200-UP-HD User Manual

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ITEM NO. _______________________

1200-UPSERIES

LOW TEMPERATURE HOT HOLDING CABINETS

HALO HEAT…a controlled, uniform heat source that gently surrounds food forbetter appearance, taste, and longer holding life.

Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.Dual purpose — both a holding cabinet and dough proofer.

Universal rack design accommodates standard full-size(gastronorm) pans orfull-sizesheet pans.

Can be converted with side racks to accommodate shelves for full size gastronorm pans or full size sheet pans.

Non-magneticstainless steel interior resists corrosion.Casters provide easy mobility.

Antimicrobial handle retards the growth ofillness-causingpathogens.

Double compartment holding cabinet with 22 gauge stainless steel doors with magnetic catch. Each compartment has

one (1) ON/OFF power switch; one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to

93°C); one (1) indicator light; and one (1) digital display. Each compartment is equipped with two (2) sets of chrome

plated universal side rails and four (4) sets of pan slides designed to accommodate standard full-sizepans. Pan

supports are adjustable in sixteen (16) positions on 1-3/4"(44mm) centers. Cabinet includes one (1) set of 5" (127mm)

heavy duty casters, two rigid and two swivel with brake.

 

 

 

 

 

 

 

 

MODEL 1200-UP/STD:

Double compartment holding cabinet with a .040" stucco aluminum exterior casing.

MODEL 1200-UP/HD:

Double compartment holding cabinet with heavy duty 20 gauge stainless steel

 

 

 

 

 

 

exterior casing.

 

 

 

 

 

 

 

 

ELECTRONIC CONTROL OPTION

 

 

 

 

 

 

 

 

 

 

 

 

 

Solid state electronic control option simplifies temperature setting and

 

 

 

 

 

 

 

 

 

 

has a clear, easy-to-readLED display and includes our patented

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SureTemp™ heat recovery system. SureTemp™ reacts immediately to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

compensate for any loss of heat whenever the door is opened.

1 2 3 4 5 6

 

 

 

 

 

Electronic control is also available with six independent multiple timers

 

 

 

 

 

 

 

 

 

 

for

each compartment to facilitate “first-in,first-out”concept.

 

 

 

 

 

 

 

 

 

FACTORY INSTALLED OPTIONS

ADDITIONAL FEATURES

 

 

 

 

 

 

 

 

 

Reach-incompartment is standard.

Optional HACCP Documentation web-based

 

 

 

 

 

Specifypass-throughdoors as a

 

software provides the ability to monitor, store,

 

 

 

 

 

special order.

 

and print all relevant data.

 

 

 

 

 

ANSI/NSF 4

Right-handdoor swing is standard.

Optional HACCP with Kitchen Management

 

 

 

 

 

Specifyleft-handdoor as a special order.

 

web-basedsoftware provides the ability to

 

 

 

 

 

Pass-thro ugh cab ine ts canno t h ave all d o o rs

 

program, control, monitor, and store all

 

 

 

 

 

h inge d o n th e sam e sid e .

 

relevant data.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Window Door [55068R].

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

N OT EN ERGY STA R RATED.

 

 

 

 

 

 

 

 

 

 

 

 

Side Rack Model.

 

 

 

 

 

 

 

 

 

 

 

 

 

As an alternative to universal p an slid es, this unit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

can be o rd ered as a “sid e rack ” m o d el w hich is

 

 

 

 

 

 

 

 

 

 

 

 

 

equip p ed w ith tw o (2) sid e rack s and three (3)

 

 

 

 

 

 

 

 

stainless steel w ire shelves. It w ill acco m m o d ate full and half size US ho tel and Euro p ean

gastro no rm p ans o r sheet p ans o n the sid e rack s.

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450

• U.S.A.

 

 

 

 

PHONE:

262.251.3800 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067 800.329.8744

U.S.A. ONLY

 

 

 

www.alto-shaam.com

 

 

P R I N T E D I N U .S.A.

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E.

 

#39 - 01/09

up to 16 Pans w ith ad d itio nal sh e lve s

1200-UPSERIES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-3/4"(1873mm)

 

 

 

33" (837mm)

73

 

 

 

28-1/4"(716mm)

C

L

Electrical

Connection

Reach-In

Shown with optional bumper

32-3/16"(817mm)

Electrical

Connection

Pass-Through

Option

(1355mm)

LOW TEMPERATURE HOT HOLDING CABINETS

DIMENSIONS: H x W x D

EXTERIOR:73-5/8"x24-13/16"x31-11/16"(1870mm x 629mm x 803mm)

PASS-THROUGH: 73-5/8"x24-13/16"x32-3/16"

(1870mm x 629mm x 817mm)

INTERIOR EACH COMPARTMENT:

28-7/8"x22-1/4"x26-1/2"(733mm x 565mm x 673mm)

53-3/8"

 

24-13/16"

 

 

 

31-11/16"

 

 

 

 

 

(629mm)

 

 

 

 

(803mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

67-13/16"(1722mm)

73-5/8"(1870mm)* with 5" (127mm) casters

71-13/16"(1824mm)

 

*72-15/16"(1834mm) - with optional 3" (76mm) casters

 

 

 

*74-9/16"(1894mm) - with optional 6" (152mm) legs

 

 

 

PRODUCT\PAN CAPACITY (PER COMPARTMENT )

 

 

192 lbs (87kg)

MAXIMUM

 

 

VOLUME MAXIMUM: 120

QUARTS (152 LITERS)

 

WITHPAN SLIDES PROVIDED:

GASTRONORM 1/ 1:

WITHADDT'L

 

FULL-SIZEPANS:

 

 

Eight (8)

20" x 12" x 2-1/2"

530mm x 325mm x 65mm

up

Eight (8)

20" x 12" x 4"

530mm x 325mm x 100mm

up

Eight (8)

20" x 12" x 6"

530mm x 325mm x 150mm

 

 

FULL-SIZESHEET PANS:

 

 

 

Four (4)

18" x 26" x 1"

 

 

 

 

 

UNIVERSAL PAN SLIDES - 1-3/4" (44mm) CENTERS

 

 

WITHOPTIONAL SIDE RACKS FOR SHELVES

 

 

 

 

FULL-SIZEPANS:

GASTRONORM 1/ 1:

 

 

Sixteen (16) 20" x 12" x 2-1/2"

530mm x 325mm x 65mm

 

Ten (10)

20" x 12" x 4"

530mm x 325mm x 100mm

 

Eight (8)

20" x 12" x 6"

530mm x 325mm x 150mm

 

ELECTRICAL - 1200-UP

 

 

 

VOLTAGE

PHASE

CYCLE/ HZ

AMPS

KW

120

at 120

1

60

16.0

1.92

 

 

 

 

 

208 - 240 230 4000W 2000W

208-240(AGENCY) 1

at 208

 

1

at 240

 

1

208-240(AGENCY)

1

at 208

 

1

at 240

 

1

at 230

2000W

1

at 230

4000W

1

60 9.6 2.0

60 7.2 1.5

60 9.6 2.0

60 16.7 4.0

60 14.4 3.0

60 16.7 4.0

50 8.0 1.85

50 16.0 3.7

CORD & PLUG

NEMA 5-20P,

20A-125VPLUG NEMA6-15P,

15A-250V PLUG

(USA ONLY)

NO CORD NO PLUG

CEE 7/7,

220-230V PLUG

WEIGHT (EST.)

 

1200-UP/STD1200-UP/HD

NET

276 lb (125kg)

301 lb (137kg)

SHIP

315 lb (142kg)

350 lb (159kg)

CARTON DIMENSIONS: (H X W X D)

 

82"

X 35"X 35" (2083mm x 889mm x 889mm)

PAN SLIDES:

to 16 Pans to 10 Pans

INSTALLATION REQUIREMENTS

Appliance must be installed level. It must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

CLEARANCE REQUIREMENTS

BACK

3" (76mm)

 

 

TOP

2" (51mm)

 

 

EACH SIDE

1" (25mm)

OPTIONS & ACCESSORIES

 

 

 

 

 

 

 

Bumper, Full Perimeter

44088

 

Pan Grid, chrome plated, wire

 

 

PN-2115

Casters, 3" (76mm) - 2

RIGID, 2 SWIVEL W/ BRAKE

14227

 

PAN INSERT 18" x 26" (457mm x 660mm x 25mm)

 

Door Lock with Key

LK-22567

 

Probe, Internal Temperature(ELECTRONIC CONTROL)

 

AVAILABLE

HACCP Network Options (ELECTRONIC CONTROL ONLY)

 

Shelf, Stainless Steel

 

SH-23738

REFER TO SPECIFICATION

#9015

FOR APPLICABLE PART NUMBERS

 

 

Shelf, Chrome Plated

 

 

SH-2733

HACCP Documentation

 

 

Universal Pan Slides, Chrome Plated

 

SR-24447

HACCP with Kitchen Management

 

 

Universal Pan Slides, Stainless Steel

 

SR-24762

Handle Kit, Push/Pull (SET OF FOUR)

55662

 

Water Reservoir Pan

 

 

1775

Legs, 6" (152mm) (SET OF FOUR)

5205

 

Water Reservoir Pan Cover

 

 

1774

 

 

 

 

W164 N9221 Water Street

• P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

 

 

 

 

 

 

PHONE: 262.251.3800 800.558.8744U.S.A./CANADA

FAX: 262.251.7067

800.329.8744

 

U.S.A. ONLY

 

 

 

 

 

 

 

www.alto-shaam.com

 

 

 

#39 - 01/09

 

 

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T,

S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

P R I N T E D I N U .S.A.