Alto-Shaam 1200-TH-III-HD User Manual

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PR INTE D IN U .S .A .

ITEM NO. _______________________III

1200TH/

LOW TEMPERATURE ELECTRONIC COOK & HOLD OVEN

 

 

 

 

 

HALO HEAT . . . a controlled, uniform heat source that maintains close t emperature

 

 

 

 

 

tolerances th roughout the cooking and holding function. Offers uniform and

 

 

 

 

 

onsisten t cooking on a daily b asis, low shrinkage of bulk or portion-cut protein items,

 

 

 

 

 

higher food moisture content, and signific antly longer holding life.

 

 

 

 

Cooks, roasts,re-heats,and holds in the same cabinet with

set-and-forget controls to provide

 

 

 

 

 

a better distribution of work loads.

 

 

 

 

 

 

 

 

 

 

 

Cooks by time or by probe

to sense interna l product temperature and a utomatically converts

 

 

 

 

 

from cook mode to hold mode once the set parameters have been reached.

 

 

 

 

Oven hoods, outside venting, and fire

extinguishe r systems are not required (IN MOST AREAS).

 

 

 

 

 

Emission of grease laden air are le ss than U.L. established standards.

 

 

 

 

Eight programmable menu b uttons stores

favorite recipes into memory

 

 

 

 

 

(COOK/HOLD/TIME/PROBE SET-POINTS ). Reduces o perational requireme nts to simply loading the

 

 

 

 

 

oven, pushing the power b utton, the

preset menu button, and start.

 

 

 

 

Clear,easy-to-readLED display indicates

cook time rem aining or the f ull ra nge of

 

 

 

 

 

programmed operating p aramete rs.

 

 

 

 

 

 

 

 

 

 

 

When cooking by prob e, the oven m aintains a record of the highest an d lowest temperatures

 

 

 

 

 

sensed by the food probe to assure foods are cooked to the

temperatur e required.

 

 

 

 

Oven includes the patente d SureTempheat recovery system to assure immediate

 

 

 

 

 

compensation for any heat loss whenever the door is opened and provides an audible

 

 

 

 

 

reminder if the door has b een left open for more than three minutes.

 

 

 

 

Antimicrobial hand le re tards the grow th of il lness -causingpathogens .

 

 

 

 

 

Two (2) individually controlled oven compartments are enclosed in one 20 gauge, non-magneticstainless steel or stucco

aluminum exterior cabinet. Each door is furnished with a magnetic door latch. Eac h compa rtme nt is equi pped with two (2)

stainles s steel sid e rac ks wit h eigh t (8) pan posi tions spa ced on 2-5 /16" (59m m) cent ers,

three (3) sta inle ss steel wire

shelves , and one (1) stainl ess steel drip pan with drain.

Oven include s one (1) exte rnal

dri p tray and one (1) set of 5"

(127mm) heavy duty casters — 2 rigid, and 2 swivel with brake.

 

 

 

 

 

 

 

A single electronic control includes individual settings for upper and lower cavity and consists of a 4 digit L.E.D . display,

ON/OFF key for each compartment; cook temperature key with an adjustable cook range from 200°F to 325°F (93°C to 162°C);

time control key with set-pointsfrom 1 minute to 24 hours; probe control key with adjustableset-pointsbetwee n 50°F and

195°F (10°C to 91°C); and hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control

includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold

parameters; hold mode count-uptimer, indicator lights for operation

status; and start key. The control has a built-inlock out

feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier.

MODEL 1200-TH/III/HD:

Double compartment low temperature cook

and hold o ven with stain less steel exterior.

MODEL 1200-TH/III/STD:

Double compartme nt low te mperature cook and hold oven with stuc co aluminu m exterior.

 

 

 

FACTORY INSTALLED OPTIONS

 

 

ADDITIONAL FEATURES

 

 

 

Reach-inco mpartme nt is sta ndard.

 

 

Optiona l HACCP Do cume ntat ion webbased

 

 

 

Specif y pass-throughdesign as a speci

al order.

 

sof twar e pr ovides th e abil ity to monitor , store ,

 

 

 

* PASS-THROUGH DOORS CANNOT BE HINGE D ON THE SAME SID E

and p rint all re leva nt d ata.

 

 

 

Right-handdo or swing is sta ndard.

 

 

Optiona l HACCP with Kitchen Mana gem ent web-

 

 

 

Specif yleft-hand doors as a special or der.

 

based sof twar e provides th e a bil ity to progra m,

ANSI/NSF 4

 

 

 

 

control, monitor , and st ore all releva nt da ta.

 

 

 

Temperature displa y in Fa hrenhei t i s s tandard.

 

 

 

 

Specif y degrees Celsiu s on ord er as re quired.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking th ermo stat lim it set a t 250°F for restricted areas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

of the U.S.A.

 

 

 

 

5-YearLimited

 

 

 

 

 

 

 

 

 

 

 

 

 

Specif y o n order a s required.

 

 

 

 

 

 

 

Warranty…

 

 

 

Solid door is sta ndard. Speci fy door with w

indow a s a

on all cook and hold

 

 

 

heating elements

 

 

 

special o rder.

 

 

 

 

 

 

 

 

 

 

 

(EXCLUDES LABOR).

 

 

 

Right-handdo or wit h window. [1587 9R]

 

 

 

 

 

 

 

 

 

 

Left-handdo or with window. [15881R

]

 

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.PHONE: 262.251.3800 800.558.8744U.S.A./CAN ADA FAX : 262.251.7067 800.329.8744

www.alto-shaam.com

DUE T O O N G OI N G P RODU C T D E V ELOP MENT , S PECI FI CATI ON S A RE S UBJ ECT TO CHA NGE WI TH O U T NO TI CE.

U.S.A. ONLY

#314 - 01/08

72-1/16"(1830mm)

75-9/16"(1918mm) with 5" (127mm) Casters*

 

33-3/8"(848mm)

 

Electrical

10-1/16"

Connection

 

(255mm)

 

 

Pass-Through

 

Option

Electrical

 

Connection

1/8"-53(1349mm)

5/8"-50(1285mm)

Reach-In

 

 

33-7/8"(860mm)

22-9/16"(573mm)

25-1/16"(636mm)

31-3/16"(791mm) Electrical

Conn.

Reach-In

 

66-1/8"(1679mm)

15/16" (1852mm)

 

72-

33-7/8"(860mm)

 

1200-TH/III

ELECTRONIC COOK & HOLD OVEN

DI ME NS IO NS : H x W x D

EXTERIOR:

75-9/16" x22-9/16" x31-3/16"(1918mm x 573mm x 791mm )

INTERIOR PER COMPARTMENT:

26-7/8"x18-7/8"x26-1 /2"(683mm x 479mm x 673mm )

ELE CTR IC AL

 

 

 

 

VOLTAGE

PHASE

CYCLE/ HZ

AMPS

kW

CORD & PLUG

208-240(UL) 1

60

30

7.2

NO CORD

at 208

1

60

28.9

6.0

& PLUG

at 240

1

60

33.3

8.0

 

230

1

50

28.7

6.6

NO CORD & PLUG

 

 

 

 

 

 

 

 

 

 

PROD UCT\ PA N C AP AC IT Y (PER COMP ARTM ENT )

 

 

120 lb (5 4 kg) MAXIMUM

 

 

VOLUME MAXIMUM: 60

QUARTS (76 LITERS)

 

 

FULL-SIZEPANS:

GASTRONORM 1/1:

 

Six (6 )

20" x 12" x 2-1/2"

(530mm x 325mm x 65mm)

 

 

FULL-SIZESHEET PANS:

 

 

Eigh t (8 )

18" x 26" x 1"

 

 

*74-3/16"(1883mm) - with optional3-1/2"(89mm) casters

CLEAR ANCE REQUIREMENTS

 

 

 

INS TAL LA TI ON R EQ UIRE ME NTS

 

18" (457mm ) minim um clearanc e at the back from heat

 

— Oven must be insta lled l evel.

 

producing equipment. To prot

ect the electronic control,

 

— The oven must not be installed in a ny area w here it ma y

maintain sufficient side cle aranc e to pre vent the contr ol are a

from reaching any temper ature at or above 140°F (60° C).

 

be affected by steam, grease, dripping w ater, extreme

WEIGHT

 

 

 

 

 

 

temperatures, or any other severely adv erse c onditions.

NET: 420 lb (191 kg)EST .

 

SHIP: 475 lb (2 15 kg)EST.

— A fle xibl e c onnec tor must be i nsta lled and s ecured to

CARTON DIMENSIO NS: (H X W X D)

 

 

 

 

 

the build ing s truc ture. NOT FACTORY SUPPLIED.

 

 

82" X 35"X 35" (208 3mm x 889mm x 889m m)

 

 

 

 

 

 

 

 

 

 

 

 

 

OPTIONS & ACCESS

ORI ES

 

 

 

 

 

 

Bumper, Full Per ime ter

 

 

5005103

Door Lock with Ke y (EACH HANDLE)

LK22567

Carvi ng Holder, Prim e R ib

 

HL-2635

Drip Pan wi th D rai n, 1-7 /8"(48mm) d eep

14824

Carvi ng Holder, Ste amsh ip (Cafeteria)

Rou nd

 

4459

Drip Pa n, Extra Dee p, 2-7 /16" (62 mm) dee p

1115

Casters , Stem - 2 RIGID , 2

SWI VEL W/BRA KE

 

 

 

Legs, 6" ( 152mm), Flan ged (set of four)

5004863

3-1/2" ( 89mm)

 

 

 

5008017

Pan Grid , Wire - 18" X 26"SHEET PAN INSERT

PN-2115

HACCP N etwo rk Option s

* REFER TO HACCP SPECIFICATION#9015

She lf, Stai nle ss Steel, Flat Wire, REA CH-IN

SH2325

HACCP Do cumen tati on*

FOR APPLICABLE PART NUMBERS.

 

She lf, Stai nle ss Steel, Flat Wire, PASS-THROUGH

SH2346

HACCP w ith Kit che n Man agement*

 

 

 

She lf, Stai nle ss Steel, Rib Rack

SH2773

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

PHO NE : 262.251.3800

800.558.8744

U.S.A./ CAN ADA

FAX : 262.251.7067

800.329.8744 U.S.A.

 

 

 

www.alto-shaam.com

 

#3 14 - 01/0 8

D UE TO O NG OI NG P RODU C T DE V EL OPMEN T, SP EC I F I C ATI O N S A RE S UBJE C T T O CHA NG E WI THO U T NO TI C E.

P RI NTED IN

ONLY

U .S.A.