Alto-Shaam 12-20 RTM User Manual

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ITEM NO. _______________________

12•2 0-RTM

RETHE RM & FOOD HOLDI NG OVEN WITH ROLL-INCART

 

 

 

HALO HE AT . . . a cont rolle d, unifo rm hea t sou rce tha t g ently rethe rma liz es or

 

 

regen era tes pre pared mea ls and bulk foods to prope r se rving tem pera ture s and

 

 

 

 

 

utom atically c onv erts to hot food hold ing to provide a sa fe and prol onged holding

 

 

environme nt for ret hermali zed food s.

 

Retherm alizes food s w ithin the twohour time pe riod requ ired by U. S. Food Cod e.

 

Clo se temper ature t olerance and u niform he at dist ribu tion rehea ts even ly, ma inta ining a n

 

ide al s ervin g te mper atu re through out the cabinet .

 

Retherm ov en is fur nis hed w ith a rollin cart (tr olley) .

 

An op tio nal r oll -incart featu res remo vabl e p an slid e pa nels to st ack opti onal wir e b ask ets

 

 

for ind ividual en tré e r etherma liz ati on.

 

 

— Up t o tw entyfou r fu ll-size pan s(GN 1/1) or t welve she et pans .

 

 

— Up t o tw entysix wire baskets to ret herm ind ividu al entré es.

 

Non-magne tic s tai nle ss stee l i nteri or resist s c orrosi on.

 

Manual c ont rol confi gura tions inc lude an adjus tab le rether m t hermo stat , holding

 

the rmost at, and 4-hour tim er.

 

Ele ctron ic co ntrol m odels provi de comp lete oper atin g fu nctio n, aut omat ic prehe ati ng, an d

 

 

memory s torage f or u p t o e ight indi vidua l opera tor set rethe rm progra ms. Digi tal

 

 

dis play monit ors in sid e air tem pera ture of the oven progr amm ed opera ting pa ram eter s.

Single compartment , mobil e oven with a retherm the rmosta t tempe ratu re range

of 100° to 400°F (38° to 204° C) and a

holding tem per ature range

of 60° to 240°F (16° to 116°C). Ove n includ es 20 gauge sta inles s steel exterio r, door handl e

with positiv e latch, two (2) exterior handl es for man euve rability, and is sup ported by fou r (4) 5-inch (127mm) heavy

duty casters,

2 rigi d and 2 swivel wit h brake.

 

 

 

 

 

 

Electron ic control includes a 4-digit LED display,ON/OFF key, rethe rm tempe ratu re key, and holdin g temper atu re key.

Control also inclu des rether m mode cou ntdow n timer, up and down arrow keys for time and tempera ture adjust ment,

miscella neo us indicat or lig hts for operati onal status , and a start key. The cont rol feat ures eigh t (8) progra mma ble menu

keys with the abili ty to set indi vid ual retherm,

hold , and time para met ers. The cont rol has an automa tic prehea t

program and built-in lock out featu re.

 

 

 

 

 

 

Man ual con trol con figurati on incl udes an ON/OFF power swi tch, adjus tab le rether m thermo stat , and hold ing tem pera ture

thermos tat.

Contro l als o incl udes a 4-hour timer, and an exteri or gauge to mon itor inte rnal oven air tempe ratu re.

Each reth erm oven is furnis hed with one (1) roll -incar t (troll ey) which fea ture snon-tilt pan support

rails.

 

 

MODEL 12•20-RTM/e:

Singl e c ompart ment mo bile oven wit h el ectr onic cont rol

 

 

 

 

MODEL 12•20-RTM: Singl e com partment mob ile oven with manual control

con figura tion

 

 

 

 

 

 

 

 

 

 

 

FACTORY INSTALLE D OPTIONS

 

 

 

 

 

 

 

 

 

 

 

Left-hand d oor h ingi ng is sta ndard .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Specify r ight-hand d oors as a spe cia l or der.

 

 

 

 

 

 

 

 

 

 

Ent rée cont ainers are not i nclu ded.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ANSI/NSF 4

 

 

 

 

 

 

 

 

 

 

 

 

Optiona l HACC P D ocumen tati on w eb-base d s oftwa re provide s t he abi lity to monit or,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

store, and pr int all rele vant data.

 

 

 

 

 

 

 

 

 

 

 

Optiona l HACC P w ith Ki tche n M ana gemen t we b-based sof twar e pr ovides the abil ity to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

prog ram, cont rol, mo nitor , and st ore all relevant da ta.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

 

 

 

 

 

 

PHONE : 262.251.3800

800.558.8744 U.S.A./CANAD A

FAX : 262.251.7067

800.329.8744

U.S.A. ONLY

 

 

 

 

 

 

 

 

www.alto-shaam.com

 

 

 

 

PR INT ED IN U .S.A.

 

 

DUE TO O NG OI NG P R ODU CT IMP RO VEMEN T, SPEC IF I CA TIO NS AR E SU BJ ECT TO CH ANG E W I TH O UT NOT ICE.

#89 - 09/08

 

 

 

 

 

 

36-3/4"(933mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

10-3/4"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(273mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C

 

 

 

 

 

(1054mm)

 

 

 

 

L

 

 

 

 

 

ELECTRICAL

 

 

 

 

 

 

 

 

 

CONNECTION

 

 

 

(1838mm)

1/2"-41

 

 

 

3-1/2"(89mm)

 

 

 

 

 

 

From Top

 

 

 

72-3/8"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

43-11/16"(1109mm)41-1/2"(1054mm)

3/4" (1492mm)

48-1/8"(1222mm)

58-

 

3-1/2"(89mm)32-7/8"(832mm)

ALTO-SHAAM

12•2 0-RTM

RETHERM & FOOD HOLDING OVEN WITH CART

DIME NS IO NS : H x W x D

EXTERIOR:

58-3/4": x36-3 /4"x43-11/16" (1 492mm x 933mm x 1109mm)INTERIOR 39" x28-1/8"x 35" (99 1mm x 714mm x 889mm )

 

 

 

 

 

 

ELECTRICAL (Retherm Conne ction s)

 

 

 

 

VOLTAGE

PHASE

CYCLE/HZ

AMPS

kW

AWG

-

208

1

60

31.0

6.50

BARE END - NO PLUG

240

1

60

29.8

7.20

CORD INCLUDED

208 240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

230

at 220

1

50/60

32.8

7.20

CORD INCLUDED

at 230

1

50/60

28.5

6.60

SEE BELOW

 

 

 

 

 

 

 

 

-

at 220

3

60

19.0

7.20

CORD INCLUDED

at 240

3

60

17.9

7.20

SEE BELOW

 

220 240

 

 

 

 

 

 

-

at 380

3

50/60

11.0

7.20

CORD INCLUDED

at 415

3

50/60

10.1

7.20

SEE BELOW

380 415

 

 

 

 

 

 

 

DOMESTI C MODELS FOR SHIPMENT WITHIN USA ARE FURNISHED WITH SINGLE POWER CORD

 

 

 

 

(BARE END, NO PLUG)

 

 

MODELS FOR SHIPMENT TO DESTINATIONS OUTSIDE USA ARE FURNISHED WITH ONE POWER CORD

 

CONNECTION FOR REGENERATING AND A SEPARATE POWER CORD CONNECTION FOR FOOD HOLDING

 

 

 

 

Holding Conne ctions

 

 

 

at 220

1

60

9.0

2.20

CORD INCLUDED

 

 

at 240

1

60

10.5

2.50

BARE END - NO PLUG

10-1/2"(267mm)

50-1/2"(1282mm)

29-1/2"(749mm)

24-1/8"

(617mm)

31-15/16"(811mm)

30-5/16"(770mm)

CLEARA NCE REQUIREM

ENTS

6-inches (152mm) at the bac k, to p, and both s ides

INS TALL AT ION REQU IREMENTS

— Oven must b e in stall ed leve l.

— The o ven m ust not be instal led i n any area where it m ay be aff ected by s team, grease, dripping wa ter, extr eme te mperatures, o r any other sev erely adverse co ndi tions.

 

 

288 lb s ( 131 kg) MAXIMUM

 

PR OD UC T\ PAN C AP AC ITY

 

 

 

PANS:

VOLUME MAXIMUM 180 QUA RTS (228 LITERS)

 

FULL-SIZE PANS

GASTRONORM 1/1

Twenty-four (2 4)

20" x 12" x 2-1/2"

530mm x 325 mm x 65m m

Twelve (1 2)

FULL SIZE SHEET PANS

 

 

18" x 26" x 1"

 

 

 

WITH OPTIONAL WIRE SHELVES

 

 

 

WIRE-ENTRÉE BASKETS:

 

 

)

Twenty-six (26) #53

13" x 20" (33 0mm x 508mm

 

 

ENTRÉE PANS PER BASKET: 8

 

 

 

ENTRÉE PANS PER CART: 208

 

 

 

ENTRÉE PAN SIZ E: 6-1/2 " X5"

(165 mm X 127 mm)

ROLL-INCART (TROLLEY ) #5814

 

 

 

— Twelve (12) pan support rail posi tions

 

 

2-5/8"(6 7mm) vertica l spacing between rails

 

21-1/8" (537mm)

horiz ontal width betwe

en rails

 

 

 

 

NET: 405 lb (18 4 kg)

 

 

SHIP: 510 lb (23 1 kg)

WEI GH T

 

 

 

 

 

 

 

 

 

 

 

 

CRATE DI MEN SI O N S:

(H x W x D)

 

 

 

 

64" x 44" x 47" ( 1626mm x 1118mm x 1194mm)

OPTIONS & ACCESS

ORI ES

 

 

 

 

 

 

 

 

HACCP Netw ork Opti ons (ELEC TRO NIC CONT ROL ONLY)

 

 

Prehea t Sealing Stri p

 

1000664

REFER TO SPECIF ICATION #90 15 FOR APPLICABLE PART NUMBERS

 

 

Probe, interna l produc t tempe ratu re

AVAILABLE

HACCP Doc umentation

 

 

 

 

(ELECTRON IC CONTROL ONLY)

 

 

 

 

 

 

 

 

 

 

 

HACCP with K itch en Manage ment

 

 

 

Stai nles s Steel

Wire S helf

 

SH-22473

 

 

 

 

TO ACCOMMODATE FULL-SIZESHEET PAN

 

Cart, Ro ll-in

 

 

 

 

 

 

 

 

 

 

Wire Entr ée Bask et

 

 

 

wit h Rem ova b le Pan Rail Su pports

5000723

 

 

 

 

 

 

 

 

13" x 20" #53 (330m m x 508 mm)

BS25591

 

 

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

 

 

PHONE : 262.251.3800

800.558.8744

U.S.A./CANAD A

FAX : 262.251.7067

800.329.8744

U.S.A. ONLY

 

 

 

 

 

 

 

www.alto-shaam.com

 

 

#89

- 09 /0 8

D UE TO O N GOI N G P ROD UC T IMPR OVEME NT , S P E CI F I CAT I O NS

ARE SUBJ ECT TO CHA NGE

WIT HO U T NO TI C E .

P RI N TED

IN U .S.A.