Alto-Shaam 10.18ESi User Manual

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ITEM NO. _______________________

COMBITHERM®

10 18ESi

 

ELECT RIC COMBINA TION OVEN/S TEAME R

 

 

 

Fla sh-steam gene rati on design makes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

conve ntiona l stea m genera tor obs olete :

 

 

 

 

— Elim ina tes stea m gener atin g boiler

mainte nance

 

 

 

 

— Ends boiler hea ting ele ment burn-out

 

 

 

 

— Mai ntai ns stea m levels without a water rese rvoir

 

 

 

Cook by internal product temperature or time with tempera ture

 

 

 

variable steam, convection heat, or a combination of both to roast,

 

 

 

 

steam, bake, or oven-fryin a single piece of equipment.

 

 

 

Provi des incr ease d food qua lity and expand s menu options

 

 

 

whi le increa sing prod uction effici enc y and speed by as much

 

 

 

 

as 70-percent com pare d to conventi onal cooking met hods.

 

 

 

EcoS marttechnolo gy reduce s energy cos t by using less

 

 

 

elec tric ity and water duri ng both norm al opera tion and the

 

 

 

 

cle aning fun ction.

 

 

 

 

 

 

 

 

Gold-n-Brown™feature provides the oper ator with the abil ity to

 

 

 

add additional product color.

 

 

 

 

 

 

 

 

AutoClean™ feature simplifies the cleani ng process to a single

 

 

 

oven function.

 

 

 

 

 

 

 

 

Sta nda rd and Del uxe cont rol offers 2-speedfan, acool-down

 

 

 

feature, addit iona l moistu re injec tion,

Delta -Tcooking,

 

 

 

 

mul tip le langua ge dis play, and other

con trol fea tures .

MODEL 10•18ESi DELUXE

Enha nced safety fea ture inc lude s autom ati c stea m venting

CAPACITY OF TWENTY (20)

FULL-SIZEOR GN1/1 PANS,

 

befo re door is ope ned . (U.S. Pat. 7,282, 674 )

SHOWN WITH OPTIONAL MOBILE STAND 5005736

 

Opt ional patent ed smoki ng technol ogy (U.S. Pat. 7,157,668)

TEN (10) FULL-SIZESHEET OR GN 2/1 PANS

 

gives ope rato rs the uniqu e ability to smoke any produc t,

 

 

 

 

 

 

 

hot or cold,

and follo w it with a non-smoked ite m without

 

 

 

 

any residua l smoke fla vor.

 

 

 

 

 

SHORT FORM SPECIFI CATIONS :

 

 

 

 

 

 

 

 

Provide Alto-ShaamCombitherm

® Model 10•18 ESiflash-steamcombination oven/steamer designed with EcoSmart™ technology for

reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.

Standard features to include patented, automatic steam venting; Gold-n-Brown™browning function; and aself-adjusting,flush-mounted

rotary door handle with a steam venting safety stop. Control to include 2-speedfan andcool-downfunction. Oven cavity is to be

constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The

oven is to accommodate up to 10 full-sizesheet pans or 20full-sizehotel pans, include a removable door gasket for easy replacement, and

standard right-handdoor hinging. The oven is to include the patented smoking function

(on ly if req uested with order).

STANDARD CONTROL:

To include removable quick-connectinternal product temperature probe in the oven interior.

DELUXE CONTROL:

To include removable quick-connectinternal product temperature probe in the oven interior

S-CONTROL:

and programming capability with Rapid-Touch™operationalquick-keys.

 

 

 

 

 

To include removable quick-connectinternal product temperature probe in the oven interior

 

and smoking function as an option.

 

 

 

 

 

 

 

 

MODELS:

10•18ESi: STANDA RD

10•18ESi: DELU XE

10•18ES i: S-CONT ROL

ANSI/NSF 4

STANDAR D F EATURES AND A CCESSOR IES

• Five (5) s tai nless st eel shel ves

• Two ( 2) stainless steel side racks with Ten (10) non-tiltpan support rails

21-1/16"(5 35mm) hori zont al widt h b etwe en r ails2-5/8"(65 mm) vert ica l s pac ing b etwe en rail s

• Four ( 4) adjus tab le legs

• One (1) h andheld show er w ith backflow pre vente r PATENT PENDING

• One (1) f lushmount ed rotar y do or l atc h wi th stea m venting pos ition

• Sing le-point deta cha ble tem pera ture prob e

(OPTIONAL ONS-CONTROLMODELS)

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee

Falls,

Wisconsin

53052-0450

U.S.A.

 

PHONE :

262.251.3800

800.558.8744

U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

 

 

 

 

www.alto-shaam.com

 

 

 

PR INT ED IN U .S.A.

D UE TO

O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E.

#441 - 1/08

ELEC TRIC COMBINATION OVEN/S TEA MER 10 18ESi

 

 

30"

 

43-7/8"

 

42-13/16"

4-11/16"(120mm)

(760mm)

 

(1114mm)

 

(1087mm)

Water Drain

41-15/16"

 

40-1/8"

2-5/16"(58mm)

 

(Side Back)

(1064mm)

 

 

(1019mm)

22-3/8"(568mm)15-1/2"(393mm)

12-3/4"(323mm)

 

(1761mm)

9/16"-7(192mm)

32-7/8"(834mm)(1026mm)7/16"-40

(Bottom)

1/4"-6(158mm)

 

 

Untreated Water

Steam

 

 

 

 

 

Intake (Bottom)

Vents

 

 

 

 

 

Low Pressure

(Top)

 

 

 

 

 

Valve (Top)

 

 

 

 

 

 

Treated Water

 

 

 

Water Drain

 

 

Intake (Bottom)

 

 

 

 

 

Electrical Connection

 

 

 

(Bottom)

 

 

 

 

 

 

 

 

 

3/8"

 

 

25-5/8"

 

 

 

69-

33-1/8"

4-15/16"

(650mm)

 

 

 

8-11/16"

 

 

 

 

(840mm)

(125mm)

 

 

 

 

(219mm)

 

 

 

 

 

 

 

 

2" (50mm)

 

 

 

 

 

 

46-7/8"(1190mm)

 

DIME NS IONS : H x W x D

 

 

 

 

 

 

INS TALL AT ION RE

QUIREMENTS

 

EXTERIOR:

 

 

 

40-7/16"x43-7 /8"x42-13 /16"

(1026mm x 1114mm x 1087mm)

Oven must be installed lev el.

 

EXTERIOR WITH RETRACTABLE DOOR:

 

Hood installa tion is r equire d.

 

40-7/16"x47-7 /8"x42-13 /16"

(1026mm x 1 216mm x 1087mm )

Water s upply shut-off

valv e and back-flow

INTERIOR:

 

 

preventer.

 

 

 

30-3/4"x23-1/2" x28-7/16"

(781mm x 596mm x 722 mm)

TWO (2) COLD WATER INLETS - DRINKING QUALITY

 

 

 

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

 

WATER REQUIREMENTS

 

 

 

 

 

 

 

WATE R QU AL IT Y M INI MU M S TANDARDS

 

ONE (1) TREATED WATER INLET:

3/4" NPT

 

 

 

 

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

 

ONE (1)

UNTREATED WATER INLET:

3/4" NPT

 

 

 

 

WARRANTY. It is the responsibility of the purchaser to ensure

 

LINE PRESSURE:

 

 

 

 

30 to 90 psi

 

 

 

 

that incoming water supply is compliant with the specifications

 

 

 

 

 

 

 

 

 

listed through adequate treatment measures. Installation of the

 

WATER DRAIN: 1-1/2"

2.8 to 6.2 bar

 

 

 

 

CombiGuard™ Water Filtration System is recommended, but this

 

FERNCO CONNECTION WITH AIR GAP

 

 

 

system may not address all water quality issues present.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contaminant

 

Inlet Water Requirements(untreated water)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLEARA NCE REQUIREM

ENTS

 

 

 

 

 

Free Chlorine

 

Less than 0.1 ppm (mg/L)

 

 

 

 

 

 

 

 

 

 

Hardness

 

Less than 3 gpg (52 ppm)

 

 

 

LEFT : 6" (152mm)

 

PLUS SERVICE ACCESS :

18" (457mm)

RECOMMENDE D

 

 

 

 

 

 

 

20" (508mm)

 

FRO M HE AT PR OD UC IN G EQUIPM EN T

 

 

 

Chloride

 

Less than 30 ppm (mg/L)

 

 

RIGH T: 4" (102mm)

 

 

TO P: 20" (5 08mm) FOR AIR MOVEMENT

 

 

pH

 

7.0 to 8.5

 

 

 

 

 

 

 

 

 

Alkalinity

 

Less than 50 ppm (mg/L)

 

 

BAC K: 4" (102mm)

 

 

BOTT OM :5-1 /8" (1 30 mm )

FOR LEGS

 

 

Silica

 

Less than 12 ppm (mg/L)

 

 

COUNTER-TOPINSTALLATIONS MUST MAINTAIN4" (102mm)

MINIMUM

 

 

Total Dissolved

 

Less than 60 ppm

 

 

 

CLEARANC E FRO M COUNTE R SURF ACE.

 

 

 

 

 

Solids (tds)

 

 

 

 

ELECTRICAL

 

 

 

 

 

 

 

 

 

 

 

 

 

10•1 8E S i

10• 18E S i/sk

 

 

VOLTAGE

 

 

 

PHASE

CYCLE/HZ

 

AWG

 

AMPS

kW

 

AMPS

kW

-240

 

at 208

 

 

 

3

50/60

 

3 Wire plus ground

 

61.1 /ph

22.0

 

62.5/ph

22.5

 

208

 

at 240

 

 

 

 

 

 

 

 

AWG 2

 

70.3 /ph

29.2

 

71.5/ph

29.7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-415

 

at 380

 

 

 

3

50/60

 

4 Wire plus ground

 

33.5 /ph

22.0

 

34.2/ph

22.5

 

380

 

at 415

 

 

 

 

 

 

 

 

AWG 8

 

40.7 /ph

29.2

 

41.4/ph

29.7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-480

 

at 440

 

 

 

3*

50/60

 

3 Wire plus ground

 

35.7 /ph

27.2

 

36.4/ph

27.7

 

440

 

at 480

 

 

 

 

 

 

 

 

AWG 8

 

43.5 /ph

36.1

 

44.0/ph

36.6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* ELEC TRI CAL SERVICE CHARGE APPLIES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEIGHT

 

 

 

 

 

CA PA CIT Y

 

 

 

 

 

 

 

 

 

 

 

NET

514 lb EST.

 

(23 3 kg ) EST.

 

FULL-SIZEPANS:

20" x 12" x 2-1/2"

 

Twenty (20)

 

Eighteen (18)

 

 

 

 

 

GN 1/1: 530 x 325 x 65mm

 

Twenty (20)

 

Eighteen (18)

 

SHIP

754 lb EST.

 

(34 2 kg ) EST.

 

 

 

GN 2/1: 650 x 530 x 65mm

 

Ten (10)

 

 

Eight (8)

 

 

 

FULL-SIZESHEET PANS:*

 

 

18" x 26" x 1"

 

Ten (10)

 

 

Nine (9)

 

 

CRATE

 

46" X 51"X 46"

EST.

 

ON WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

240 l b ( 109 kg) MAXI MU M

 

 

 

 

 

DIMENS IONS: (1168 x 1295 x 1168m m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VO LUM E MAX IM UM: 15 0

QU ARTS (190 LITE RS)

 

 

 

 

 

 

 

 

 

 

 

*ADD IT IONAL

WIRE

SHELVES RE QUIR ED FOR MAXIM UM CAPAC ITY

 

 

 

 

 

#4 41 - 1/0 8

 

DUE

T O ON G OIN G PR ODU CT

IMPR OVE ME NT , SP ECI F I C AT I ONS AR E SU B JECT T O CH ANGE WI TH O UT NOT IC E.

 

 

www.alto-shaam.com

10 18ESi

EL ECTRIC COMBINATION OVEN/STE AME R

De lux e Contr ol

T(PICTUhe CombRED ) itherm delu xe contro l

incl ude s all the operational functions of t he standard control and adds a programmi ng fun ction. Program memory can accept up to 250 procedu res, each wit h up to 20 ste ps in an y combi nation of cooki ng

mod es. The deluxe contr ol also features a set of 8 Rapid-Touch™ keys to assign freque ntly used programs to cook at the tou ch o f a single button.

Sta nda rd C on tro l

The Comb itherm standard control incl ude s all opera tional funct ions shown to steam, bake, and roast by time or internal produ ct temp eratur e. The control features the Gol d-n-Brownautoma tic browni ng

funct ion, a Retherm Mode for plate regen eration, plus a wid e varie ty of aux iliary fun ctions and operat ional settin gs. This control is offered for oper ators that do not requi re programmi ng capability.

S-Control

The Com bit herm S-Control includ es all basic combi nat ion oven operational modes with the use of rotary dials. Th eS-Control also fea tures the Gold-n-Brownauto matic brown ing fun ction, an auto matic clea ning setting , an oven cooldown fun ction, and a

hal f-speed fa n position. S- Contr ol models can also be furnis hed with a Sm oker, whi ch includes the Core Temperature option package.

SteamMode

Auto atic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C)

Low temp steaming between 86°F and 211°F (30°C and 99°C)

Combination Mode

Steam and convection cooking with a temperature range of 212°F to 482°F (100°C to 250°C)

Convection Mode

oking without steam at a temperature range of 86°F to 482°F (30°C to 250°C)

Retherm Mode

Food or plated meal reheating with automatic steam injection at a temperature range of 248°F to 320°F (120°C to 160°C)

Core Temperature Modeoking by sensing internal

product temperature in any selected cooking mode

Gold-n-Brown

An automatic browningfunction to be set or programmed as needed to add additional product color in

the combination or convection mode of operation.

Smoking Function (option)

Patented Alto-Shaamtechnology

(U.S. Pat. 7,157,668) provides the ability to smoke any product, hot or cold, utilizing real wood chips. The oven also provides full mode function without smoke or residual smoke flavor. The smoking feature functions in both combination and convection mode and can be programmed into deluxe model operating procedure.

#4 41 - 1/0 8

DU E T O O N GOI NG PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS A RE SU BJEC T T O CH ANGE WI TH O UT NO TIC E.

www.alto-shaam.com

10 18ESi

ELECT RIC COM BINA TION OVEN/ST EAM ER

FAC TORY

INS TAL LE D OP TIONS

 

 

 

 

 

 

(MAY REQ UIR E ADDITIO NAL LEAD TIME)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Smoking Func tion (U.S.PAT. 7,157,668)

 

 

 

NO CHARGE

WHEN REQUESTE D AT TIME OF ORDER .

 

 

 

SAMPLE BAG OF WOOD CHIPS INCLU DED .

 

 

 

Rec essed Door

[5005761]

 

 

 

 

INCREASES OVEN WIDTH BY 4" (102mm)

 

 

 

Left-Hand Door Sw ing[5005762]

 

 

 

Single-pointr emovable temperature pr obe(PATENT PENDING)

 

 

 

INC LUDED ON STANDARD AND DELUXE OVENS

 

 

 

OPT IONAL ONS-CONTROL OVENS[5005679]

 

 

 

Multi-point, ha rdwire d i nte rna l pro duct t empe ratur e pr obe

[5005678]

 

 

NOT AVAILABLE ON OVENS WIT H S-CONTROL

 

 

 

Secur ity D evi ces[5005680]

 

 

 

FOR CORREC TION AL FACI LITY USE

 

 

 

INCLUDES CONTRO L SECUR ITY PANE L, DOOR LOCK, TAMPER-PROOFSCREW PACKAGE,

 

 

FLANGED LEGS FOR FLOO R OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)

 

 

 

Ventl ess H ood V HES -10[5005690]

 

 

 

NOT AVAILABLE ON SMOK ER MODEL S OR STACKED COMBINAT IONS

 

 

 

Stac king Com bin ation s

 

 

 

MUST BE SPECIF IED AT TIME OF ORDER

 

 

 

SEE INDIVI DUAL STACKING COMB INATIO N SPECIFICATIONS SHEETS

 

 

 

6•10 ES i

OVER 10•18ESi, STATIONARY

 

 

 

6•10 ES iNOVER

10•18ESi, STATIONARY

 

 

 

ADDIT IONA L MOBILE STACKI NG STAND [5006473]

 

 

 

Com puter

Softwa re Opt ion s [5005676]

 

 

 

Not available on S-ControlModels.

REFER TO HACCP SPECI FICATI ON SHEET #9015

FOR APPLIC ABLE PART NUMBERS

HAC CP D ocumen tation

HAC CP D ocumen tation w ith Kitch en Manag ement

Wireles s HACCP D ocu men tatio n w ith Ki tchen M ana gem ent

IEEE 802. 11b STA NDA RDS

#4 41 - 1/0 8

DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE.

www.altoshaam.com

10 18ESi

EL ECT RIC COM BINATION OVEN/S TE AME R

Ten (1 0) C hic ken R oast ing Rack SH22634

Fry B aske t BS-26730

Stationa ry Stand w ith Sh elf 5005731

Stationary Stan d with Pan Slides & Shelf 5005732

Stationa ry Stand w ith Shel f & S kir t 5005733

Six (6) Chic ken Roa sting Rack

(PAN NOT INCLUDED) SH-2 3000

Grilli ng G rat e SH-26731

Mobil e S tand with Shelf 5005735

Mobile Stand with Pan Slides & Shelf 5005736

Mobile Stand with S helf & Ski rt 5005737

#4 41 - 1 /0 8

DU E TO O N GOI NG P ROD UC T IMPR OVEME NT , S PE CI F I C ATI ONS A RE S UBJEC T T O CH AN G E W I THO UT NO TI C E.

www.alto-shaam.com

10 18ESi

ELECT RIC COMBINA TION OVEN/S TEAME R

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OPTIO NS & ACCESS ORI ES

 

 

 

 

 

 

 

 

 

 

 

 

CHIC KEN GREASE T RAY WITH DRAIN : 1 -1/2" ( 38mm) DEEP

 

 

4758

CHIC KEN GREASE T RAY WITH

DRAIN : 2-3/4"( 70mm)

DEEP

 

 

14475

 

CHIC KEN ROASTI NG R ACKS:

 

 

 

 

 

 

 

 

 

 

6

CHICKEN CAPACIT Y

FITS FULL-SIZEPAN: 6 RACKS PER OVEN

 

 

SH-23000

 

8

CHICKEN CAPACIT Y

FITS FULL-SIZE PAN: 6 RACKS PER OVEN

 

 

SH-23619

 

10 CHICKEN CAPACIT Y

FITS IN SIDE RACK S: 6 RACKS PER OVEN

 

 

SH-22634

COMBIG UARD™ TR IPLEGUAR D WATER FI LTRATION SYSTE M (INCLUDES 1 CARTRIDGE)

FI230 14

COMBIG UARD

REPLA CEMENT F ILTER

 

 

 

FI263 56

FRY BASKET, 12"

X

20" (325mm x 530m m)

 

 

 

BS-26730

GRIL LING GRATE,

12"

X

20" (325mm x 530m m)

 

 

 

SH-26731

OVEN CLEANER

SPECIA LLY FORMUL ATED FOR COMBIT HERM OVENS

 

 

 

 

 

 

 

TWEL VE (12) CONT AINERS/CASE, 1 QUAR T(C. 1 LITER) EACH

 

 

CE-24750

SCALE FREE(CIT RUS BASED,

NON-CORROSIVEDELIMING PRODUC T)

 

 

CE-27889

SERVICE START-UP CHEC K AVAILA BLE THRO UGH ANALTO-SHAAMFASTEAM CENTER

 

SPECIFY AS REQUIRED

SHELF, STAINL ESS S TEE L WI RE

 

 

 

 

SH-22584

 

STAND, STAINL ESS S TEEL (H X W X D):

 

 

 

 

 

 

 

 

 

STATIO NARY WITH SHELF

 

 

 

 

 

 

 

 

 

 

 

 

 

28-15/16"

X 35-7/16"

X

28" (735mm x 900mm x 710mm)

 

 

500 5731

 

STATIO NARY WITH PAN SLIDES

& SHE LF

 

 

 

 

 

 

 

 

 

 

 

28-15/16"

X 35-7/16"

X

28" (735mm x 900mm x 710mm)

 

 

500 5732

 

STATIO NARY WITH SHELF & SKIR T

 

 

 

 

 

 

 

 

 

 

 

28-15/16"

X 35-7/16"

X

28" (735mm x 900mm x 710mm)

 

 

500 5733

 

STATIO NARY WITH PAN SLIDES

, SHELF, & SKIRT

 

 

 

 

 

 

 

 

 

 

28-15/16"

X 35-7/16"

X

28" (735mm x 900mm x 710mm)

 

 

500 5734

 

MOBIL E WITH SHELF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

33-7/8"X

35-7/16"X

28" ( 859mm x 900m m x 710mm)

 

 

5005 735

 

MOBIL E WITH PAN SLIDES

& SHELF

 

 

 

 

 

 

 

 

 

 

 

33-7/8"X

35-7/16"

X

28" ( 859mm x 900m m x 710mm)

 

 

5005 736

 

MOBIL E WITH SHELF

& SKIRT

 

 

 

 

 

 

 

 

 

 

 

 

33-7/8"X

35-7/16"

X

28" ( 859mm x 900m m x 710mm)

 

 

5005 737

 

MOBIL E WITH PAN SLIDES ,

SHELF, & SKIRT

 

 

 

 

 

 

 

 

 

 

33-7/8"X

35-7/16"

X

28" ( 859mm x 900m m x 710mm)

 

 

5005 738

 

STATIONA RY 37" X35-7/16"

X 28" ( 940mm x 900 mm x 710mm)

 

 

50061 70

 

WOO D CH IPS

BULK PACK 20 lb (9 kg)

 

 

 

 

 

 

 

 

 

Apple . . .WC-22543

 

■ Cherry

. . . WC22541

■ Hic kory

. . . WC-2829 ■ Maple . . .WC-22545

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

 

 

 

 

 

PHONE :

262.251.3800

800.558.8744 U.S.A./CANADA

FAX :

262.251.7067

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