Alto-Shaam 10.18ES User Manual

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COMBITHERM®

MODEL 10•18ES DELUXE

CAPACITY OF TWENTY (20) FULL-SIZEOR GN1/1 PANS, TEN(10) FULL-SIZESHEET OR GN2/1 PANS

SHOWN WITH OPTIONAL MOBILE STAND 5005736

ITEM NO. _______________________

10 18ES

 

ELECT RIC COMBINA TION

OVEN/S TEAME R

Cook by i nternal product temperature o r time with tempera ture variabl e

steam, convection heat, or a combinatio n of both to roast, steam, bake, or

 

oven-fryin a s ingle piece of equipment.

 

Provi des incr ease d f ood qua lity and ex pand s m enu opti ons w hile

incr eas ing p roduction effic ienc y a nd speed by a s m uch as 70-percen t

 

compared to co nventi onal coo king meth ods.

 

EcoSmarttechnolo gy re duce s energy cos t b y u sing les s e lectr icit y

and wa ter duri ng b oth norma l opera tion and the c lea ning functi on.

Gold-n-Brown™feature provides the oper ator with the abil ity to add

additional product color.

 

AutoClean™ feature simplifies the cleani ng process to a si ngle

oven function.

 

Standa rd a nd Del uxe cont rol offers 2-speed

fa n, a cool -downfea ture ,

addition al mois ture inje ctio n, Delt a-Tcoo king, mu ltipl e l angu age

 

display, and othe r c ontrol fea ture s.

 

Enha nced safety fea ture inc lude s a utom ati c stea m venting

immedia tely before cooki ng time expires.

(U.S. Patent 7,282,674)

 

SHORT F ORM SPECIFICATIONS:

Provide Alto-ShaamCombitherm

® Model 10•18 ES combination oven/steamer designed with EcoSmart™ technology for reduced energy

and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard

features to include patented, automatic steam venting; Gold-n-Brown™browning function; and aself-adjusting,flush-mountedrotary

door handle with a steam venting safety stop. Control to include 2-speedfan,cool-downfunction, and automatic decalcification

program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and

automatic cleaning function. The oven is to accommodate up to 10 full-sizesheet pans or 20full-sizehotel pans, include a removable

door gasket for easy replacement, and standard right-handdoor hinging.

STANDARD CONTROL:

To include removable quick-connectinternal product temperature probe in the oven interior.

DELUXE CONTROL:

To include removable quick-connectinternal product temperature probe in the oven interior

S-CONTROL:

and programming capability with Rapid-Touch™operationalquick-keys.

To include removable quick-connectinternal product temperature probe in the oven interior as an option.

MODELS :

■ 10•18ES: STANDA RD

10•18ES: DEL UXE

10•18ES: S-CONT ROL

ANSI/NSF 4

 

STANDARD FE ATURES AND A CCE SSORI ES

 

 

• Five (5) st ainless stee l s helve s

 

 

 

• Two (2) stainless steel side racks with

 

 

 

Ten (10) non-tiltpan support rails

 

 

 

21-1/16"(5 35mm) horiz onta l width be twee n ra ils

 

 

2-5/8"(6 5mm) vertic al spa cing betwee n

rails

 

 

• Four (4) adjusta ble le gs

 

 

 

• One (1 ) ha nd-held shower wi th b ackflow

preve nter

PATEN T PENDING

 

• One (1 ) fl ush-mounted rot ary door latch

wit h st eam ve nting posi tion

 

Single-point d etac hable temp erat ure probe

 

 

 

(OPTIONAL ONS-CONTROLMODE LS)

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee

Falls,

Wisconsin

53052-0450

U.S.A.

 

PHONE :

262.251.3800

800.558.8744

U.S.A./CANADA

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

 

 

 

 

www.alto-shaam.com

 

 

 

PR INT ED IN U .S.A.

D UE TO

O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E.

#440 - 1/08

ELEC TRIC COMBIN ATIO N OVEN/ STE AME R 10 18ES

 

 

 

30"

 

 

 

43-7/8"

 

42-13/16"

4-11/16"(120mm)

 

(760mm)

 

 

 

(1114mm)

 

(1087mm)

 

Decalcification

Water Drain

 

41-15/16"

 

40-1/8"

2-5/16"(58mm)

 

 

 

 

(Side Back)

 

(1064mm)

 

 

Port

 

 

(1019mm)

3/8"-22(568mm)1/2"-15(393mm)

3/4"-12(323mm)

 

 

 

(1761mm)

(192mm)9/16"-7

7/8"-32(834mm)(1026mm)7/16"-40

 

(Bottom)

 

Steam

(158mm)1/4"-6

 

 

 

Untreated Water

Vents

 

 

 

 

 

 

 

(Top)

 

 

 

 

 

 

 

Intake (Bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Treated Water

 

 

 

 

 

 

 

 

 

Intake (Bottom)

 

 

 

 

 

Water Drain

 

 

 

Electrical Connection

 

 

 

 

(Bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3/8"

 

 

25-5/8"

 

 

 

 

 

 

69-

33-1/8"

4-15/16"

(650mm)

 

 

 

 

 

 

8-11/16"

 

 

 

 

 

 

 

(840mm)

(125mm)

 

 

 

 

 

 

 

(219mm)

 

 

 

 

 

 

 

 

 

 

 

 

2" (50mm)

 

 

 

 

 

 

 

 

 

46-7/8"(1190mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

DIME NS IONS : H x W x D

 

INS TALL AT ION RE

QUIREMENTS

 

 

 

EXTERIOR:

 

 

 

 

 

40-7/16"x43-7 /8"x42-13 /16"

(1026mm x 1114mm x 1087mm)

Oven must be installed lev

el.

 

 

 

EXTERIOR WITH RETRACTABLE DOOR:

 

Hood installa tion is r equire d.

 

 

 

40-7/16"x47-7 /8"x42-13 /16"

(1026mm x 1 216mm x 1087mm )

Water s upply shut-off

valv e and back-flow

 

 

INTERIOR:

 

 

preventer.

 

 

 

 

 

 

30-3/4"x23-1/2" x28-7/16"

(781mm x 596mm x 722 mm)

TWO (2) COLD WATER INLETS - DRINKING QUALITY

 

 

 

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

 

WATER REQUIREMENTS

 

 

 

 

 

 

 

WATE R QU AL IT Y M INI MU M S TANDARDS

 

ONE (1) TREATED WATER INLET:

3/4" NPT

 

 

 

 

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

 

ONE (1)

UNTREATED WATER INLET:

3/4" NPT

 

 

 

 

WARRANTY. It is the responsibility of the purchaser to ensure

 

LINE PRESSURE:

 

 

30 to 90 psi

 

 

 

 

that incoming water supply is compliant with the specifications

 

 

 

 

 

 

 

listed through adequate treatment measures. Installation of the

 

 

 

 

 

2.8 to 6.2 bar

 

 

 

 

CombiGuard™ Water Filtration System is recommended, but this

 

WATER DRAIN: 1-1/2" FERNCO CONNECTION WITH AIR GAP

 

 

 

system may not address all water quality issues present.

 

 

 

 

 

 

 

 

 

 

 

 

 

Contaminant

Inlet Water Requirements(untreated water)

 

 

 

 

 

 

 

 

 

 

 

 

CLEARA NCE REQUIREM

ENTS

 

 

 

 

 

Free Chlorine

Less than 0.1 ppm (mg/L)

 

 

 

 

 

 

 

 

Hardness

Less than 3 gpg (52 ppm)

 

 

LEFT : 6" (152mm)

PLUS SERVICE ACCESS :

18" (457mm)

RECOMMENDED

 

 

 

 

20" (508mm)

FR OM HE AT PR ODU CIN G EQUIPM ENT

 

 

 

Chloride

Less than 30 ppm (mg/L)

 

RIGHT : 4" (102mm)

TOP : 20" ( 508mm) FOR AIR MOVEMENT

 

 

pH

7.0 to 8.5

 

 

 

 

Alkalinity

Less than 50 ppm (mg/L)

 

BACK : 4" (102mm)

BOTTO M:5-1 /8" (13 0mm)

FOR LEGS

 

 

Silica

Less than 12 ppm (mg/L)

 

COUNTER-TOPINSTALLATIONS MUST MAINTAIN4" (1 02mm)

MINIMUM

 

 

Total Dissolved

Less than 60 ppm

 

CLEARANCE FROM COUNTE R SURFACE .

 

 

 

 

 

Solids (tds)

 

ELECTRICAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VOLTAGE

 

PHASE

CYCLE/HZ

 

 

AWG

AMPS

kW

-240

 

at 208

 

3

50/60

 

3 Wire plus ground

61.3 /ph

22.0

 

208

 

at 240

 

 

 

 

 

 

AWG 2

70.0 /ph

29.2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-415

 

at 380

 

3

50/60

 

4 Wire plus ground

33.5 /ph

22.0

 

380

 

at 415

 

 

 

 

 

 

AWG 6

40.7 /ph

29.2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-480

 

at 440

 

3*

50/60

 

3 Wire plus ground

36.0 /ph

27.2

 

440

 

at 480

 

 

 

 

 

 

AWG 6

43.5 /ph

36.1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* ELECTRI CAL SERVICE CHAR GE APPL IES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEIGHT

 

 

 

CA PA CIT Y

 

 

 

 

 

 

 

NET

514 lb EST.

(23 3 kg ) EST.

 

FULL-SIZEPANS:

 

 

20" x 12" x 2-1/2"

Twenty (20)

 

 

 

 

GN 1/1:

 

 

530 x 325 x 65mm

Twenty (20)

 

 

 

 

 

 

 

 

 

 

GN 2/1:

 

 

650 x 530 x 65mm

Ten (10)

 

SHIP

754 lb EST.

(34 2 kg ) EST.

FULL-SIZESHEET PANS:*

 

 

18" x 26" x 1"

 

Ten (10)

 

CRATE

 

46" X 51"X 46"

EST .

 

ON WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

240 l b ( 109 kg) MAXI MU M

 

 

DIMEN SIO NS :

(1168 x 1295 x 1168m m)

 

 

 

 

 

 

 

 

 

 

 

VO LUM E MAX IM UM: 15 0 QU ARTS(190 LITE RS)

 

 

 

 

 

 

 

*ADD IT IONAL

WIRE

SHELVES RE QUIR ED FOR MAXIM UM CAPAC ITY

 

 

#4 40 - 1/0 8

DUE T O ON G OIN G PR ODU CT

IMPR OVE ME NT , SP ECI F I C AT I ONS AR E SU B JECT T O CH ANGE WI TH O UT NOT IC E.

www.alto-shaam.com

10 18ES

EL ECTRIC COMBINATION OVEN/STE AME R

De lux e Co ntro l

T(PICheTURCombED ) itherm delu xe contro l

incl ude s all the operational functions of t he standard control and adds a programmi ng fun ction. Program memory can accept up to 250 procedu res, each wit h up to 20 ste ps in an y combi nation of cooki ng

mod es. The deluxe contr ol also features a set of 8 Rapid-Touch™ keys to assign freque ntly used programs to cook at the tou ch o f a single button.

Sta nda rd Co ntro l

The Comb itherm standard control incl ude s all opera tional funct ions shown to steam, bake, and roast by time or internal produ ct temp eratur e. The control features the Gol d-n-Brownautoma tic browni ng

funct ion, a Retherm Mode for plate regen eration, plus a wid e varie ty of aux iliary fun ctions and operat ional settin gs. This control is offered for oper ators that do not requi re programmi ng capability.

S-Control

The Com bit herm S-Control

includ es all basic combi nat ion o ven operation al mod es wi th the use of rotar y dials. Th e S-Control also feature s the Gold-n-Brown

auto matic brown ing fun ction, an auto matic clea ning setting , an oven cool-downfu nction, and a ha lfspe ed fa n position.S-Contro l

models can also be furnis hed with a Core Temp erature option p acka ge.

SteamMode

Auto atic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C)

Low temp steaming between 86°F and 211°F (30°C and 99°C)

Combination Mode

Steam and convection cooking with a temperature range of 212°F to 482°F (100°C to 250°C)

Convection Mode

oking without steam at a temperature range of 86°F to 482°F (30°C to 250°C)

Retherm Mode

Food or plated meal reheating with automatic steam injection at a temperature range of 248°F to 320°F (120°C to 160°C)

Core Temperature Modeoking by sensing internal

product temperature in any selected cooking mode

Gold-n-Brown

An auto matic browning f unction to be set o r prog ramm ed as need ed to add add itiona l produc t c olor in

the com binat ion or c onvec tion mode of ope rati on.

#4 40 - 1/0 8

DU E T O O N GOI NG PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS A RE SU BJEC T T O CH ANGE WI TH O UT NO TIC E.

www.alto-shaam.com

10 18ES

ELECT RIC COM BINA TION OVEN/ST EAM ER

FAC TORY

INS TAL LE D OP TIONS

 

(MAY REQ UIR E ADDITIO NAL LEAD TIME)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rec essed Door

[5005756]

 

 

 

INCREASES OVEN WIDTH BY 4" (102mm)

 

Left-Hand Door Sw ing[5005757]

 

 

Single-pointr emovable temperature pr obe(PATENT PENDING)

 

 

INC LUDED ON STANDARD AND DELUXE OVENS

 

OPT IONAL ONS-CONTROL OVENS[5005679]

 

Multi-point, ha rdwire d i nte rna l pro duct t empe ratur e pr obe

[5005678]

 

NOT AVAILABLE

ON OVENS WIT H S-CONTROL

 

■ Secur ity D evi ces [5005680]

 

 

FOR CORREC TION AL FACI LITY USE

 

 

INCLUDES CONTRO L SECUR ITY PANE L, DOOR LOCK, TAMPER-PROOFSCREW PACKAGE,

 

FLANGED LEGS FOR FLOO R OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)

 

Ventl ess H ood V HES -10[5005690]

 

 

NOT AVAILABLE

ON STACKED COMB INATIO NS

 

■ Stac king Com bin ation s

 

 

MUST BE SPECIF IED AT TIME OF ORDER

 

 

SEE INDIVI DUAL STACKING COMB INATIO N SPECIFICATIONS SHEETS

 

 

6•10 ES OVER

10•18ES, STATIO NAR Y

 

 

6•10 ES iOVER

10•18ES, STATION ARY

 

 

6•10 ES iN

OVER

10•18ES, STATION ARY

 

 

ADDIT IONA L MOBILE STACKI NG STAND [5006473]

 

■ Com puter Softwa re Opt ion s [5005676]

 

Not available on S-ControlModels.

REFER TO HACCP SPECI FICATI ON SHEET #9015

FOR APPLIC ABLE PART NUMBERS

■ HAC CP D ocumen tation

■ HAC CP D ocumen tation w ith Kitch en Manag ement

■ Wireles s HACCP D ocu men tation w ith Ki tchen M ana gem ent

IEEE 802. 11b STA NDA RDS

#4 40 - 1/0 8

DUE T O O NGO IN G P ROD UC T IMPROV EMEN T, SP EC I FI CA TI ON S AR E S UBJE CT TO CHA NGE WI THO UT N OTI CE.

www.altoshaam.com

10 18ES

EL ECT RIC COM BINATION OVEN/S TE AME R

Ten (1 0) Ch icken Ro asting R ack SH-22634

Fry B aske t BS-26730

Stationa ry Stand w ith Sh elf 5005731

Stationary Stan d with Pan Slides & Shelf 5005732

Stationa ry Stand w ith Shel f & S kir t 5005733

Six (6) Ch icken Ro asti ng R ack

(PAN NOT INCL UDE D)

SH-23000

Grilli ng G rat e SH-26731

Mobil e S tand with Shelf 5005735

Mobile Stand with Pan Slides & Shelf 5005736

Mobile Stand with S helf & Ski rt 5005737

#4 40 - 1 /0 8

DU E TO O N GOI NG P ROD UC T IMPR OVEME NT , S PE CI F I C ATI ONS A RE S UBJEC T T O CH AN G E W I THO UT NO TI C E.

www.alto-shaam.com

 

 

 

 

 

 

 

 

 

 

 

 

 

10 18ES

 

 

 

 

 

 

 

 

 

 

 

ELECT RIC COMBINA

TION OVEN/S TEAME R

 

 

 

 

 

 

 

 

OPTIO NS & ACCESS ORI ES

 

 

 

 

 

 

 

CHIC KEN GREASE TRAY WITH DRAIN :

1-1/2"(38 mm)DEEP

 

 

4758

CHIC KEN GREASE T RAY WITH DRAIN : 2 -3/4" ( 70mm) DEEP

 

 

14475

 

CHIC KEN ROASTI NG R ACKS:

 

 

 

 

 

6

CHICKEN CAPACIT Y

FITS FULL-SIZE PAN: 6 RACKS PER OVEN

 

 

SH-23000

 

8

CHICKEN CAPACIT Y

FITS FULL-SIZE PAN: 6 RACKS PER OVEN

 

 

SH-23619

 

10 CHICKEN CAPACIT Y

FITS IN SIDE RACK S: 6 RACKS PER OVEN

 

 

SH-22634

COMBIG UARD™ TR IPLEGUAR D WATER FI LTRATION SYSTE M (INCLUDES 1

CARTRIDGE)

FI230 14

COMBIG UARD

REPLA CEMENT F ILTER

 

 

FI263 56

FRY BASKET, 12"

X

20" (325mm x 530m m)

 

 

BS-26730

GRIL LING GRATE,

12"

X

20" (325mm x 530m m)

 

 

SH-26731

OVEN CLEANER

SPECIA LLY FORMUL ATED FOR COMBIT HERM OVENS

 

 

 

 

TWEL VE (12) CONT AINERS/CASE, 1 QUAR T(C. 1 LITER) EACH

 

 

CE-24750

 

 

 

 

 

 

SCALE FREE(CIT RUS BASED,

NON-CORROSIVEDELIMING PRODUC T)

 

 

CE-27889

SERVICE START-UP CHEC K AVAILA BLE THRO UGH ANALTO-SHAAMFASTEAM CENTER

 

SPECIFY AS REQUIRED

SHELF, STAINL ESS S TEE L WI RE

 

 

 

SH-22584

 

STAND, STAINL ESS S TEEL (H X W X D):

 

 

 

 

STATIO NARY WITH SHELF

 

 

 

 

 

 

 

 

28-15/16"

X 35-7/16"

X

28" (735mm x 900mm x 710mm)

 

 

500 5731

 

STATIO NARY WITH PAN SLIDES & SHE LF

 

 

 

 

 

 

28-15/16"

X 35-7/16"

X

28" (735mm x 900mm x 710mm)

 

 

500 5732

 

STATIO NARY WITH SHELF & SKIR T

 

 

 

 

 

 

 

28-15/16"

X 35-7/16"

X

28" (735mm x 900mm x 710mm)

 

 

500 5733

 

STATIO NARY WITH PAN SLIDES , SHELF, & SKIRT

 

 

 

 

 

 

28-15/16"

X 35-7/16"

X

28" (735mm x 900mm x 710mm)

 

 

500 5734

 

MOBIL E WITH SHELF

 

 

 

 

 

 

 

 

 

 

 

33-7/8"X

35-7/16"X

28" ( 859mm x 900m m x 710mm)

 

 

5005 735

 

MOBIL E WITH PAN SLIDES

& SHELF

 

 

 

 

 

 

 

33-7/8"X

35-7/16"

X

28" ( 859mm x 900m m x 710mm)

 

 

5005 736

 

MOBIL E WITH SHELF

& SKIRT

 

 

 

 

 

 

 

33-7/8"X

35-7/16"

X

28" ( 859mm x 900m m x 710mm)

 

 

5005 737

 

MOBIL E WITH PAN SLIDES ,

SHELF, & SKIRT

 

 

 

 

 

 

33-7/8"X

35-7/16"

X

28" ( 859mm x 900m m x 710mm)

 

 

5005 738

 

STATIONA RY 37"X 35-7/16"X 28" ( 940mm x 900 mm x 710mm)

 

 

50061 70

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

 

 

 

 

 

PHONE :

262.251.3800

800.558.8744 U.S.A./CANADA

FAX :

262.251.7067

800.329.8744 U.S.A.ONLY

 

 

 

 

 

 

 

 

 

 

 

www.alto-shaam.com

 

 

PR INT ED I N U .S.A.

 

 

DU E T O O NG OIN G P ROD UC T IMP ROV EMENT , SP ECI FIC ATI ONS A RE

SUBJ ECT T O CHA NGE

WI THO U T NO TI CE .

#440 - 1/08