Alto-Shaam 1000-UP- HD User Manual

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ITEM NO. _______________________

1000-UPSERIES

LOW TEM PERATURE HOT HOLDING CABIN ETS

HALO HEAT …a co ntroll ed, uni form hea t s ource tha t gentl y

surrounds food for bet ter appe arance, ta ste , and longe r holding lif e. Holds ho t food hot ... mea t, pou ltry, fish, pot atoe s, casserol es, ve getables,

roll s, etc.

Dual purpo se — both a holding cab inet and dough proofer.

Clos e t emperat ure tol erance and even hea t a pplic ati on m ain tain ide alservi ng t empera tures throughou t t he c abinet.

Two sep arately co ntroll ed, insulat ed warm ing compartm ents gi ve the benefit of usin g tw o differ ent temp erat ures.

Non-magneti c stai nless st eel inte rior resi sts corro sion.Available in re achin o r pass-through des ign.

Casters pro vide easy mobi lity.

Antimicrobial handl e retards the gro wth of i llness-causin g pa thog ens .

Double com partm ent holdi ng cabinet with 22 gaug e stai nless steel doors with magn etic catch . Each com part ment has one (1) ON/OFF pow er swit ch; one (1) adj ustabl e temp erat ure knob wit h a tempera ture range of 60° to 200° F (16° to 93° C); one (1) indicat or ligh t; and one (1) digi tal display. Inc lude d are four (4) chrome pla ted sid e racks spa ced at 2-15/16" (75mm) center s, and one (1) set of 5" (127mm) hea vy duty cas ters – 2 rigi d and 2 swiv el with bra ke.

MODEL 1000

-UP/STD:

Double cav ity hol ding cabine t w ith a .040" s tucc o alum inum ex terior casing .

MODEL 1000

-UP/HD :

Double cavit y ho ldi ng cabin et with hea vy d uty 20

ga uge sta inle ss steel

exteri or casi ng.

MODEL 1000

-UP/P*:

Doubl e c avit y p roof ing cabi net with win dow doors,

.040" stu cco al umin um exte rior ca sing.

 

 

 

 

*NO T EN ERGY STAR RATE D

 

 

ELECTRONIC CONTROL OPTION

 

 

 

 

Soli d state electroni c con trol opt ion s implifies te mpera ture se tting

 

 

 

 

and h as a clear, easy- to-readLE D displ ay and inc lude s ou r patent ed

 

 

 

 

SureTemp™ h eat recove ry s ystem. SureTem p™ r eac ts immedia tely to

 

 

 

 

compens ate for any l oss of heat whene ver the door is opene d.

1 2 3 4 5 6

 

 

Electronic cont rol is al so avail able wi th six inde penden t multi ple

 

 

 

 

timers for ea ch c ompartm ent to f aci lita te “fir st-in,first-out” con cept.

 

 

 

 

 

 

FACTORY INSTALLED OPTIONS

ADDITIONAL FEATURES

 

 

 

 

ANSI/NSF 4

Reachin com partment is st andard.

Optio nal HAC CP Docu ment ation web -based

Specify pass-through door s as a

 

softwa re provid es the abi lity to moni tor,

 

 

 

 

 

 

special ord er. Pass-throug h ca bine ts

 

store, and print all releva nt dat a.

 

 

 

 

 

 

 

 

 

Optio nal HAC CP with Kit chen Manag ement

 

 

 

 

 

 

can not

ha ve al l door

s hi nged on the

 

 

 

 

 

 

sa m e si de.

 

web-based softwa re provide s t he a bility to

 

 

 

 

 

Right -hand door sw ing is st andard.

 

progra m, cont rol, mon itor, and stor e all

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

relev ant dat a.

 

 

 

 

 

 

 

 

 

 

 

■ Specify l eft -handdoo r as a

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

special ord er.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

■ Window doo r [1 5148R ].

 

 

 

 

 

 

 

 

 

 

 

 

 

Wi ndow is st andard on pr oofing ca bin et.

 

 

 

 

 

 

 

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PHONE :

262.251.3800

800.558.8744 U.S.A./CANAD A

 

FAX : 262.251.7067

800.329.8744 U.S.A.ONLY

 

 

 

 

 

 

 

 

www.alto-shaam.com

 

 

#38 - 04/09

PR INT ED IN U .S.A.

 

DUE TO O NG OI NG P R ODU CT IMP RO VEMEN T, SPEC IF I CA TIO NS AR E SU BJ ECT TO CH ANG E W I TH O UT

NOT ICE .

 

 

 

1000-UPSER IES

 

 

 

 

 

33-13/16"(859mm)

 

 

 

 

 

16-15/16"

 

 

 

 

 

(429mm)

 

 

 

 

Option

Connection

(1347mm)1/16"-53

(1297mm)1/16"-51

 

1/2"-34(876mm)

(1819mm)5/8"-72Pass-through

Electrical

 

(1852mm)15/16"-72

 

 

 

 

 

Pass-Through

 

 

Electrical

 

 

Option

 

 

Connection

 

 

 

 

 

Reach-in

 

 

 

 

 

Shown With

 

 

 

 

 

Optional Bumper

 

 

 

25-1/16"(636mm)

22-5/8"

32-1/8"(817mm)

 

(574mm)

 

75-3/4"(1924mm) with 5" (127mm) casters*

72-15/16"(1852mm) (Electrical Connection)

75-15/16"(1920mm)

20-1/2"

24-1/8"

 

(521mm)

(613mm)

 

*74-3/8"(1889mm) - with optional3-1/2"(89mm) casters *76" (1929mm) - with optional 6" (152mm) legs

LOW TEMPERATURE HOT HOLDING CABINE TS

DIM EN SI ON S: H x W x D

EXTERIOR:

75-3/4" x 22-5/8"x32-1 /8"(1 924mm x 574mm x 817mm)

PASS-THROUGHEXTERIOR(OPTION):

75-3/4" x22-5/8" x 33-13/16" (1 924mm x 574mm x 859mm)

INTERIOR EACH COMPARTMENT :

26-7 /8"x18-7/8"x26-1/4" (682mm x 479 mm x 667mm)

 

ELECTRIC AL - 1000UP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VOLTAGE

PHASE

CYCLE/ HZ

AMPS

 

kW

 

 

 

 

 

 

 

 

 

CORD & PLUG

 

120 (AGCY)

1

60

16.0

 

1.9

 

 

 

 

 

 

 

 

 

 

NEMA 5-20P,

 

 

 

 

 

 

 

 

 

120

1

60

16.0

 

1.9

 

 

 

 

 

 

 

 

 

 

20A-125V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

208-240(AGCY) 1

60

8.6

 

2.1

 

 

 

 

 

 

 

 

 

 

NEMA 6-15P,

 

at 208

1

60

7.4

 

1.6

 

 

 

 

 

 

 

 

 

 

15A-250V PLUG

 

at 240

1

60

8.6

 

2.1

 

 

 

 

 

 

 

 

 

 

CEE 7/7,

 

230 (AGCY)

1

50

8.3

 

1.9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(USA ONLY)

230

1

50

8.2

 

1.9

 

 

 

 

 

 

 

 

 

 

220-230V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PR OD UCT\ PA N C AP AC ITY

(PER COMP ARTME NT)

 

 

 

120 l bs ( 54k g)

MAX IMU M

 

 

VOL UM E MA XIMU M:

60

QTS (76

 

LIT ERS )

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eight (8)

FULL-SIZEPANS:

 

 

GASTRONORM 1/1 :

20" x 12" x 2-1/2"

 

 

530mm x 325mm x 65mm

 

ON OPTIONAL WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FULL-SIZESHEET PANS:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eight (8)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18" x 26" x 1"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INSTALLA TIO N R EQUIR EMENTS

 

This appl ian ce m ust be inst all ed level . It mus t not be

ins talled in any area wh ere it may be affec ted by s team,

greas e, drip pin g wat er, h igh te mperatur es, or any

oth er

severely ad ver se co ndit ions.

 

CLEARA NCE REQUIREM ENTS

 

3-inches (7 6mm) at the bac k,2-inches ( 51mm) at t

he top,

and 1-inch(25mm) at bot h sid es

 

WEI GHT (EST.)

 

1000-UP/STD

1000-UP/HD

1000-UP/P

NET 241 lb (109 kg)

270 lb (122 kg)

273 lb (124 kg)

SHIP

275 lb (125kg)

303 lb (137 kg)

358 lb (162 kg)

CARTON DIMENSIONS:

(H X W X D)

 

 

82" X 35"X 35" (2083mm x 889mm x 889mm )

■ Bumper, Full Perime ter

5009767

 

 

■ Legs, 6" (152mm) Fla nged (SET OF FOUR)

50048 63

OPTIONS & ACCESSORIES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casters, S tem - 2 RIGID, 2 SWI VEL W/BRA KE

 

 

 

■ Pan G rid, Wire, Chro me Pla ted

 

PN-2115

3-1/2"(8 9mm)

 

5008017

 

 

PAN INSERT 18" x 26"

(457mm x 660mm x 25mm)

 

■ Door Loc k with Key

 

LK-22567

 

 

■ Probe, Internal Temperature (ELECTRON IC CONTROL) AVAILABLE

■ Drip Pa n w ith Drain, 1- 11/16" (43mm)

5005616

 

 

■ She lf, Stainless Steel,

REACH-IN

 

SH-2325

HACCP N etwork Optio

ns (ELECTR ONI C CONTROL ONLY)

 

 

■ She lf, Stainl ess Ste el,

PASS -THROUGH

 

SH-2346

REFER TO SPECIF ICATION

#9015 FOR APPLICABLE PART NUMBERS

 

 

■ Water Res ervoir Pa n*

 

 

1775

■ HACCP Docum ent ati on

 

 

 

■ Water Res ervoir Pa n C over*

 

1774

■ HACCP with Kitche n Manage ment

 

 

 

*inclu d ed

with proof ing

cab ine t

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

 

 

 

 

 

 

 

PHONE : 262.251.3800

800.558.8744

U.S.A./CANAD A

FAX :

262.251.7067

800.329.8744

U.S.A. ONLY

 

 

 

 

 

 

 

www.alto-shaam.com

 

 

 

#38 - 04 /09

 

 

D UE TO O N GOI N G P ROD UC T IMPR OVEME NT , S P E CI F I CAT I O NS ARE SUBJ ECT

TO CHA NGE WIT HO U T NO TI C E .

P RI N TED

IN U .S.A.