Alto-Shaam 1000-S- HD User Manual

Size:
246.28 Kb
Download

ITEM NO. _______________________

1000-SSERIES

LOW TEMPERATURE HOT HOLDING CABINETS

HALO HEAT…a controlled, uniform heat source that gently surroundsfood for better appearance, taste, and longer holding life.

Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.

Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet.

Non-magneticstainless steel interior resists corrosion.Available inreach-inorpass-throughdesign.

Casters provide easy mobility.

Can be stacked with an identical unit or cook/hold oven to save space.Antimicrobial handle retards the growth ofillness-causingpathogens.

Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) digital display. Included are two (2) chrome plated side racks spaced at 2-15/16"(75mm) centers, and one (1) set of3-1/2"(89mm) heavy duty casters – 2 rigid and 2 swivel with brake.

■ MODEL 1000-S/ STD: Holding cabinet with a .040" stucco aluminum exterior casing.

■ MODEL 1000-S/ HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.

ELECTRONIC CONTROL OPTION

 

Solid state electronic control option simplifies temperature setting and

 

 

has a clear, easy-to-readLED display and includes our patented

 

 

SureTemp™ heat recovery system. SureTemp™ reacts immediately to

 

 

compensate for any loss of heat whenever the door is opened.

1 2 3 4 5 6

Electronic control is also available with six independent multiple

 

 

timers for each compartment to facilitate “first-in,first-out”concept.

 

 

FACTORY INSTALLED OPTIONS

 

Reach-incompartment is standard.

ANSI/NSF 4

 

Specifypass-throughdoors as a

 

special order. Pass-thro ugh cab ine ts

 

 

 

 

canno t h av e all d o o rs h inge d o n th e

 

 

sam e sid e .

 

Right-handdoor swing is standard.

 

 

Specifyleft-handdoor as a

 

 

special order.

 

 

Window door [15148R]

 

 

(NOT ENERGY STAR RATED)

ADDITIONAL FEATURES

Optional HACCP Documentation web-basedsoftware provides the ability to monitor,

store, and print all relevant data.

Optional HACCP with Kitchen Management web-basedsoftware provides the ability to

program, control, monitor, and store all relevant data.

Stackable Design

1000-Swith1000-Sholding cabinet,

1000-Swith1000-TH/IIIor

1000-TH-II/Splitcook/hold oven. Order appropriate stacking hardware.

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450

• U.S.A.

 

 

 

 

PHONE:

262.251.3800 800.558.8744 U.S.A./CANADA

FAX: 262.251.7067 800.329.8744

U.S.A. ONLY

 

 

 

www.alto-shaam.com

 

 

P R I N T E D I N U .S.A.

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E.

 

#36 - 01/09

33-1/4"(844mm)

11-5/16"

(287mm)

33-7/8"(860mm) optionalwith bumper

Electrical

(1337mm)5/8"-52

7/16"-71(1814mm)

 

(1273mm)1/8"-50

 

 

Reach-in

 

 

Pass-thru

 

 

 

 

option

 

 

 

33-1/4"(844mm)

 

 

22-9/16"(573mm)

31" (788mm)

 

 

16-5/8"

 

 

 

(1012mm)7/8"-39

(89mm)1/2"-3withcasters

(945mm)3/16"-37

(422mm)

(810mm)15/16"31-

 

 

 

Electrical

 

 

(878mm)

Pass-Through

 

 

1/2"

 

 

 

-

 

 

 

34

 

 

 

25" (636mm)

 

 

 

with optional bumper

 

*38-7/8"(987mm) - with optional2-1/2"(64mm) casters*41-1/4"(1047mm) - with optional 5" (127mm) casters*41-1/2"(1053mm) - with optional 6" (152mm) legs

1000-SSERIES

LOW TEMPERATURE HOT HOLDING CABINETS

DIMENSIONS: H x W x D

EXTERIOR:

39-7/8"x22-9/16"x 31" (1012mm x 573mm x 788mm)

INTERIOR:

26-7/8"x18-7/8"x26-1/4"(682mm x 479mm x 667mm)

ELECTRICAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VOLTAGE

PHASE

CYCLE/ HZ

AMPS

KW

 

 

 

 

CORD & PLUG

120 (AGCY)

1

60

8.0

.96

 

 

 

 

 

 

 

 

 

 

NEMA 5-15P,

 

 

 

 

 

 

 

 

 

120

1

60

8.6

1.03

 

 

 

 

 

 

 

 

 

 

15A-125V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

208-240(AGCY) 1

60

4.0

.96

 

 

 

 

 

 

 

 

 

 

NEMA 6-15P,

at 208

1

60

3.7

.78

 

 

 

 

 

 

 

 

 

 

15A-250V

at 240

1

60

4.3

1.03

 

 

 

 

 

 

 

 

 

 

PLUG (USA ONLY)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

230 (AGCY)

1

50

3.8

.88

 

 

 

 

 

 

 

 

 

 

CEE 7/7,

 

 

 

 

 

 

230

1

50

4.1

.95

 

 

 

 

 

 

 

 

 

 

220-230V PLUG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRODUCT\PAN CAPACITY

 

 

120 lbs (54kg) MAXIMUM

 

VOLUME MAXIMUM: 60

QUARTS (76 LITERS)

 

FULL-SIZEPANS:

GASTRONORM 1/ 1:

Eight (8)

20" x 12" x 2-1/2"

530mm x 325mm x 65mm

ON OPTIONAL WIRE SHELVES ONLY

 

 

FULL-SIZESHEET PANS:

 

Eight (8)

18" x 26" x 1"

 

 

 

 

 

 

Appliance must be installed level. It must not be installed

 

 

WEIGHT

1000-S/STD

1000-S/HD

 

 

INSTALLATION REQUIREMENTS

 

 

 

 

 

 

 

 

 

 

 

in any area where it may be affected by steam, grease,

 

 

 

 

 

 

 

 

 

 

 

NET

160 lb (63 kg) (EST.)

212 lb (68 kg) (EST.)

 

 

dripping water, high temperatures, or any other severely

 

 

 

 

 

 

 

180 lb (74 kg) (EST.)

235 lb (82 kg) (EST.)

 

 

adverse conditions.

 

 

 

 

SHIP

 

 

 

 

 

 

 

 

 

 

CARTON DIMENSIONS: (H X W X D)

 

 

 

 

 

CLEARANCE REQUIREMENTS

 

 

 

 

 

 

 

 

 

3-inches(76mm) at the back,2-inches(51mm) at the top,

 

50"

X 35"X 35" (1270mm x 889mm x 889mm)

 

 

and 1-inch(25mm) at both sides

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OPTIONS & ACCESSORIES

 

 

 

 

 

 

 

 

 

 

 

 

Bumper, FULL PERIMETER

5005103

 

 

 

HACCP Network Options (ELECTRONIC CONTROL ONLY)

 

 

Carrying Handle Kit

55662

 

 

 

REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS

 

 

Casters, Stem - 2

RIGID, 2 SWIVEL W/BRAKE

5004862

 

 

 

HACCP Documentation

 

 

 

 

 

5" (127mm)

 

 

 

 

HACCP with Kitchen Management

 

 

 

 

2-1/2"(64mm)

 

5008022

 

 

 

Probe, Internal Temperature(ELECTRONIC CONTROL)

AVAILABLE

 

 

Door Lock with Key

LK-22567

 

 

Shelf, Stainless Steel,

REACH-IN

 

SH-2325

 

 

 

Drip Pan, without Drain,1-7/8"(48mm) deep

11906

 

 

 

Shelf, Stainless Steel,

PASS-THROUGH

SH-2346

 

 

Drip Pan, extra deep,2-7/16"(62mm) deep

1115

 

 

 

Stacking Hardware

 

 

5004864

 

 

 

Legs, 6" (152mm) Flanged (SET OF FOUR)

5004863

 

 

 

Water Reservoir Pan

 

 

1775

 

 

 

Pan Grid, Wire, - 18" x 26"PAN INSERT

PN-2115

 

 

Water Reservoir Pan Cover

 

1774

 

 

 

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450• U.S.A.

 

 

 

 

 

 

 

 

 

 

PHONE: 262.251.3800 800.558.8744U.S.A./CANADA

FAX:

262.251.7067

800.329.8744

U.S.A. ONLY

 

 

 

 

 

 

 

 

 

 

www.alto-shaam.com

 

 

 

 

#36 - 01/09

 

 

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E.

P R I N T E D I N U .S.A.