AEG Ovens User Manual

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AEG Ovens User Manual

 

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Ovens

Ovens

9

 

Ovens

AEG-Electrolux have a range of single and double ovens in a variety of colours. AEG-Electrolux offers an array of truly advanced technology from a multifunction oven with fully integrated steam functions to a double oven with electronic interactive display and digital cooking.

10 Design

Design

High performance in design.

Award winning.

AEG-Electrolux ovens have high performance design built in, receiving several design awards including the prestigious IF Product Design Award 2008 and the Red Dot Design Award 2008. The appearance of our ovens coordinates perfectly with all other kitchen appliances to enhance the appearance of every kitchen.

Perfect in function.

All AEG-Electrolux ovens are designed with interior illumination, which not only looks stylish but also provides easy viewing of what is cooking. Telescopic shelf runners are an additional accessory which enable the baking shelves to glide effortlessly out.

Anti-fingerprint stainless steel.

Our range of AEG-Electrolux models now have anti-fingerprint steel, which ensures your ovens always look good in your kitchen.

Performance 11

Performance

The ultimate in practicality and performance.

Highly efficient.

The AEG-Electrolux oven range delivers the ultimate in style, practicality and performance, combining advanced technology with stylish awardwinning design. All electric ovens must now declare their energy rating. All AEG-Electrolux ovens are either ‘A’ or ‘B’ rated, for excellent economy.

12 Control

Control

Precise control for peace of mind.

Control over your time.

All of the AEG-Electrolux cooking appliances have a 24 hour electronic clock, minute minder and fully programmable timer. The oven can be programmed to switch on, begin cooking, then switch off after a set duration, also sounding an alarm when the cooking is completed, enabling forward planning, and precise control. There is also the count up timer function letting you know how long the oven has been on, cutting out the guesswork.

Residual heat indicator.

The residual heat indicator shows the level of heat in the oven after it has been switched off. This can also be used as an energy saving method to keep food warm with residual cooking heat.

Avantgarde control panel.

All the oven features are simply and quickly selected using the responsive touch control panel for ultimate ease of use.

Digital push button controls.

These are easy to use, highly responsive

and give precise control of all the oven’s

functions.

LCD fully electronic display.

This LCD display is perfect for interactive digital cooking. It provides constant information, ensuring complete control of the cooking process. It recommends the ideal cooking temperature and when the temperature has been reached, shows how long the oven has been on and displays the current function selected.

For a precise picture.

AEG-Electrolux single and double ovens offer an array of truly advanced technology with a selection of electronic interactive displays and digital cooking options.

Guided Temperature Control.

The LED display makes programme selection easy by recommending the ideal cooking temperature and advising when the temperature has been reached.

Features 13

Features

Avantgarde technology.

Automatic solutions for perfect results.

Avantgarde is the latest in intelligent digital technology, designed to take the guesswork out of cooking. With a host of advanced features, Avantgarde ovens will automatically make recommendations to help achieve perfect cooking results.

Automatic temperature/food probe.

Simply place the probe into the meat and use the manual to select the correct internal temperature. When the tip of the probe reaches this temperature, the oven switches off. It takes the guesswork out of cooking and ensures meat never under or overcooked.

Automatic weight programmes.

Simply select the weight and food type, and the oven will suggest the perfect temperature and cooking time. It will also automatically suggest the perfect programme type for the food you are cooking.

Superior cleaning.

Pyroluxe® cleaning.

Clean the oven by heating up to 500°C and burning off the most stubborn cooking residues, leaving only ash to simply wipe away with a damp cloth when the oven has cooled.

The door locks for safety at 300°C and with the quadruple glazed door reducing surface temperatures, the oven door is safe to touch even at 500°C. Pyroluxe® has light, normal and intensive options and keeps your oven hygienically clean without using chemicals and costs less than most household oven cleaners.

Steam cleaning.

A pre-set cleaning programme which utilises the vigorous steam function. It helps eliminate the need for commercial oven cleaners. Simply wipe out after the programme ends.

Temperature proposal.

It will suggest the optimum temperature when the food type or cooking function is selected.

Programmable recipes.

Favourite recipes can be programmed in, so that settings are automatically selected when the programmed recipe is selected.

Automatic recipes.

As well as enabling favourite recipes to be programmed in, the oven also has preset recipes to try.

Display & acoustic settings.

The display shows how long food has been cooking for, so no need to keep an eye on the clock.

Heat activated catalytic cleaning.

The catalytic lining absorbs the grease from cooking and is activated by regular heating to 220°C. The grease residue is oxidised leaving the catalytic surface clean.

Diamond glazed enamel interior.

Ultra smooth enamel interior makes cleaning easier.

Easy to clean.

All AEG-Electrolux single and double in-column ovens have removable glass panes making cleaning easy. All ovens feature full glass inner doors with no dirt traps.

14 Features

Features continued

For the perfect cooking experience.

Multifunction oven with steam.

Steam cooking offers fantastic cooking results with excellent health benefits, and the AEG-Electrolux B98205 offers multifunction cooking with fully integrated steam functions.

Food can be cooked to perfection with all the texture, colour and flavour preserved. Food is crisp on the outside and moist and succulent on the inside, so it looks and tastes better. The steam also isolates the food cooking, so that flavours do not mingle, meaning you can cook sweet and savoury at the same time.

Cooking with steam is also a healthier option - it does not require additional fat to be added and retains a far higher level of nutrients, vitamins and minerals.

Vigorous steam.

The steam generator works with a fixed temperature at 96°C, to deliver a constant flow of steam. Ideal for vegetables, rice and fish, it ensures that all the vitamins and nutrients are retained.

Interval steam.

This unique feature alternates steam and fan cooking with 25% steam and 75% hot air. Food is crisp on the outside and moist and succulent on the inside, so it looks and tastes better. Ideal for roasting, baking and complete meal cooking.

Interval plus.

Alternates between steam and air using 50% steam and 50% hot air. Food doesn’t dry out, and the quality is maintained, making it ideal for reheating prepared dishes or heating convenience food.

The AEG-Electrolux steam oven even ‘steam cleans’ itself when the cooking is done.

True fan - Ventitherm®. The true fan cooking system gently circulates hot air evenly throughout the oven cavity, keeping food moist

and achieving perfect cooking results. This function is very economical and quicker, as the oven heats up faster, eliminating the need to pre-heat for most dishes and reducing temperatures by 20%, saving both time and energy.

The precise true fan cooking system ensures no transfer of flavours so you can cook sweet and savoury dishes together. True fan - Ventitherm® allows a greater range of cooking temperatures from 30°C-300°C, ideal for bread proving to meringues, to the traditional Christmas turkey dinner.

Fan controlled defrosting.

A hygienic and gentle way to defrost food. Suitable for even delicate items such as cream cakes, this defrost slowly circulates room temperature air around the food, defrosting it in less than half the usual time.

Fast grill.

Heats up in less than 5 seconds. It is 20 times faster than a conventional electric grill, reduces grilling time by up to 50% with a 60% improvement in energy efficiency, compared to a standard grill element.

Rotitherm roasting.

Heat is directed from the top elements to the surface of the food while the fan circulates heat around the oven. This clever setting gives the perfect authentic spit roast effect for meat, poultry and roasting potatoes; all the benefits of a rotisserie without the mess.

Conventional cooking.

Heat from the top and bottom elements provide traditional cooking with zoned heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.

Fan baking.

The base element and fan work together which is ideal for pizzas, crisping the base, while leaving the topping perfectly cooking. This is also the perfect environment for baking.

Keep warm.

Heat from the top and bottom elements are used to maintain a preset temperature of 80°C, ideal for keeping food warm until ready to serve without drying the food out.

Features 15

Base heat finishing.

Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used to warm plates.

Top heat browning.

A gentle heat from the top element only, ideal for browning lasagne or shepherd’s pie.

Slow cook.

Uses a low temperature to gently cook. Ideal for casseroles and joints.

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