AEG U7101-4, 311704300 User Manual

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COMPETENCE U7101-4

Built-under Electric Multifunction Double Oven

Installation and Operating Instructions

PERFECT IN FORM AND FUNCTION

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350.

INSTALLATION

The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person.

The appliance must be installed in an adequately ventilated room.

NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

This appliance is heavy and care must be taken when moving it.

Warning: Do not attempt to lift or move this appliance by the handles.

All packaging, both inside and outside the appliance must be removed before the appliance is used.

It is dangerous to alter the specifications or modify the appliance in any way.

After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY

Do not allow young children to play with any part of the packaging.

Do not allow children to sit or climb on the drop down door.

This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

DURING USE

This appliance is not intended for use by young children or infirm persons without supervision. This appliance is not intended to be operated by means of an external timer or separate remote control system.

This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.

Take great care when heating fats and oils as they will ignite if they become too hot.

Never place plastic or any other material which may melt in or on the oven.

Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.

Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance.

Do not leave the grill pan handle in position when grilling as it will become hot.

You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking.

Always use oven gloves to remove and place food in the oven.

Always support the grill pan when it is in the withdrawn or partially withdrawn position.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

Never line any part of the appliance with foil. Stand clear when opening the drop down doors. Support the doors using the handles until fully open.

Never leave the appliance unattended when the oven door is open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use.

Do not stand on the appliance or on the open oven doors.

Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard.

Do not use this appliance if it is in contact with water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

The appliance is heavy and care must be taken when moving it.

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.

Do not leave the cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.

Always allow the appliance to cool down before switching off at the wall prior to carrying out any cleaning / maintenance work.

Only clean this appliance in accordance with the instructions given in this book.

SERVICE

Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction. This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

AT THE END OF THE APPLIANCE'S LIFE

When the time comes to dispose of your appliance please contact your local authority. They can arrange to dispose of the appliance in a safe and controlled manner.

CONTENTS

FOR THE USER

Important Safety Information	2
Description of the Appliance	4
Getting to Know Your Appliance	5
Grill and Oven Furniture	6
Before Using the Appliance	7
Rating Plate	7
Preparing to use your Appliance	7
When First Switching On	7
The Cooling Fan for the Controls	7
Control Panel Indicator Neon(s)	7
Pop In Pop Out Controls	7
Fan Selector Button	7
Condensation and Steam	7
Cookware	7
Helpful Hints When Buying And Preparing Food	7
Electronic Timer	8
Full Width Dual Grill	11
Using Full Width Dual Grill	11
Things to Note	11
The Grill Pan and Handle	11
Hints and Tips	12
Grilling Chart	12
Ventitherm ® Fan Assisted Second Oven	13
Using Ventitherm ® Fan Assisted Second Oven
Things to Note	13
To Fit the Second Oven Shelves	13
Hints and Tips	14
Second Oven Conventional Cooking	15
Using Second Oven Conventional Cooking	15
Things to Note	15
To Fit the Second Oven Shelves	15
Hints and Tips	16
Second Oven Cooking Chart	17
Rotitherm Roasting Second Oven
Using Rotitherm Roasting Second Oven	18
Things to Note	18
Hints and Tips	19
Rotitherm Roasting Chart	19
Fan Controlled Defrosting Second Oven	20
Using Fan Controlled Defrosting Second Oven	20
Things to Note	20
Hints and Tips	20
Main Oven Full Width Dual Grill	21
Using Main Oven Full Width Dual Grill	21
Things to Note	21
Hints and Tips	22
Grilling Chart	22
Ventitherm ® Fan Operated Cooking	23
Using Ventitherm ® Fan Operated Cooking	23
Things to Note	23
To Fit the Main Oven Shelves	24
Hints and tips	24
Conventional Cooking	25
Using Conventional Cooking	25
Things to Note	25
Hints and Tips	26

Main Oven Cooking Chart	27
Roasting Chart	28
Pizza	29
Using Pizza	29
Things to Note	29
Hints and Tips	29
Fan Controlled Defrosting Main Oven	30
Using Fan Controlled Defrosting	30
Things to Note	30
Hints and Tips	30
Speedcook	31
Using Speedcook	31
Things to Note	31
Hints and Tips	31
Rotitherm Roasting Main Oven	32
Using Rotitherm Roasting	32
Things to Note	32
Hints and Tips	33
Rotitherm Roasting Chart	33
Care and Cleaning	34
Cleaning Materials	34
Cleaning the Outside of the Appliance	34
Removing And Replacing Wirework Runners	34
Cleaning inside the Ovens	35
Hints and Tips	35
Cleaning the Outer and Inner Door Glass Panels	36
To Remove the Outer Door Glass	36
To Replace the Outer Door Glass	37
To Clean the Inner Glass Door	37
Cleaning the Shelves, Wirework Runners and
Grill/Oven Furniture	37
Replacing an Oven Light Bulb	38
Something Not Working	39
Service and Spare Parts	40
Guarantee Conditions	41

FOR THE INSTALLER

Technical Details	42
Installation Instructions	43
Warnings	43
Choice of Electrical Connection	43
Things to Note	44
Preparing Cabinet for Fitting Oven	44
How to Finish Unpacking	45
To Remove Cover of Mains Terminal	45
Connecting to the Mains Terminal	46
Checking Electrical Connections	46
Connecting to a Hob or Cooker Point	46
Fitting into the Space Between Cabinets	47

To help you the following symbols will be found in the text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully before use and retain for future reference.

DESCRIPTION OF THE APPLIANCE

BUILT-UNDER ELECTRIC DOUBLE OVEN

Electronic Timer

Second Oven/Grill

Control Panel

Multifunction

Main Oven

Your built-under appliance comprises of an oven with conventional and fan assisted option and dual grill in the top compartment.

The multifunction oven can be automatically controlled by the electronic timer.

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

Fan Selector Indicator

Neon

Second Oven Indicator

Neon

Main Oven Indicator

Neon

Electronic timer

Fan Selector button for

Second Oven

Second Oven / Dual Grill

Control

Main Oven Temperature

Control

Main Oven

Multifunction Selector

Oven Light

Rotitherm Roasting

Speedcook

Fan Controlled Defrosting

Pizza

Conventional Cooking

Ventitherm ® Fan

Operated Cooking

Main Oven Single Economy

Grill

Main Oven Full Width Dual

Grill

GRILL AND OVEN FURNITURE

The following items of oven furniture have been supplied with the appliance:-

1 grill pan

1 grill pan handle

1 grill pan grid

2 straight shelves for grilling and Second Oven cooking

2 straight shelves for Main Oven cooking

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use.

We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces.

The procedure should be repeated with the grill for approximately 5 – 10 minutes.

During this period and odour may be emitted, it is therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' indicator neon ( ) neon will also flash.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use. It runs on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

POP IN POP OUT CONTROLS

These control knobs can remain flush with the control panel when not in use, or pushed and released to stand out from the panel for easy operation.

FAN SELECTOR BUTTON

The Second Oven enables you to cook with the oven fan in operation or by conventional means.

Push in the Fan Selector button for fan assisted cooking. Push the button out for conventional oven cooking. Refer to the appropriate oven section for full instructions.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

HELPFUL HINTS WHEN BUYING AND PREPARING FOOD

Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-

1.Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.

2.When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.

3.In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.

ELECTRONIC TIMER

KEY

ACOOK TIME

BEND TIME

CCOUNTDOWN

DTIME

EDECREASE CONTROL

FSELECTOR CONTROL

GINCREASE CONTROL

NOTE:

The time of day must be set before the main oven will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.

When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.

To set the correct time press the increase control button ( + ) and if necessary, the decrease control button ( - ) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig.2. The 'Time' ( ) indicator neon will flash for 5 seconds and then go out.

Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.

To set, press the Selector Control button ( ) until the 'Countdown' indicator neon is illuminated ( ) the display reads 0.00 as Fig.3.

To set the correct time duration depress the increase control ( + ) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control ( - ) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.

During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

A				C
B				D

E F G

Fig.1.

Fig.2.

Fig.3.

Fig.4.

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' ( ) indicator neon flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' ( ) indicator neon will continue to flash for a few seconds and then return to the time of day.

3.SETTING THE OVEN TIMER CONTROL

The main oven only can be automatically timed.

When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A)TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.am. as Fig. 6.

ii)Set the main oven controls to the required function and temperature.

iii)Place food in the oven.

iv)To set the length of cooking time, press the Selector Control button until the 'Cook Time'

indicator neon ( ) is illuminated Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control ( - ) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

v)Release the buttons. The 'Cook Time' indicator neon ( ) will be illuminated.

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

vi)To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon ( ) flashes. Press the increase control ( + ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary press the decrease control ( - ) until the correct time interval is achieved.

vii)Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time' ( ) and 'End Time' ) indicator neons will be illuminated.

The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00a.m., the latest 'End Time' would be 08.59a.m. the next day.

viii) The oven indicator neon should be OFF.

NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained.

Fig.5.

Fig.6.

Fig.7.

Fig.8.

B)TO SET THE TIMER TO SWITCH OFF ONLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9.

ii)Set the main oven controls to the required function and temperature.

iii)Place food in the oven.

iv)To set the length of cooking time, press the

Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.

v)Release the buttons. The 'Cook Time' indicator

neon ( ) will illuminate and the time of day will be displayed after 5 seconds.

vi)The oven indicator neon should be ON.

vii)To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.

4.TO CANCEL AN AUTOMATIC PROGRAMME

i)To cancel an automatic programme press the

Selector Control button until the 'Cook Time' ( ) indicator neon flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig. 12.

ii)Release the buttons. The 'Cook Time' ( ) indicator neon will flash and after 5 seconds return to the time of day.

iii)Turn off the oven controls.

5.TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i)To stop the sound press any of the buttons, as Fig. 13.

ii)The display will return to the time of day.

iii)Turn off the oven controls.

Fig.9.

Fig.10.

Fig.11.

Fig.12.

Fig.13.

FULL WIDTH DUAL GRILL

WARNING – Accessible parts become hot when the grill is in use. Keep children away.

The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

USING FULL WIDTH DUAL GRILL

To operate the grill, pop out and turn the second oven/grill control to the full power setting (), then turn down as necessary.

The grill settings are as follows:-( ) Top Heat.

( ) Economy Grill (at full power).

( ) Full Width Grill (at full power).

THINGS TO NOTE

The oven light will illuminate.

The control knob surround will illuminate.

The cooling fan for the controls may operate after a time.

We recommend using the grill pan on the shelf in positions 3 or 5.

The grill may be used with the door open or with the door closed.

Ensure the grill pan is properly located.

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.

To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.

Ensure the handle is properly located.

To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.

Protect your hands when removing the grill pan handle.

Always remove the grill pan handle during grilling.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.

HINTS AND TIPS

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats.

When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.

When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.

Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.

The food should be turned over during cooking as required

GRILLING CHART

FOOD	SHELF	GRILL TIME
		(mins in total)
Bacon Rashers	Adjust	5-6
Beefburgers	shelf	10-15
Chicken Joints	position	30-40
Chops - Lamb	and	15-20
Pork	grill	20-30
Fish - Whole	grill
Fish - Whole
Trout/Mackerel	pan	15-25
Fillets - Plaice/Cod	grid	10-15
Kebabs	to	20-30
Kidneys - Lamb/Pig	suit	8-12
Sausages	different	20-30
Steaks - Rare	thicknesses	6-12
Medium		12-16
Well Done	of	14-20
Toasted Sandwiches	food	3-4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

VENTITHERM ® FAN ASSISTED SECOND OVEN

The second oven is the smaller of the two ovens.

It is heated by elements in the top and bottom of the oven and a fan. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature control.

USING VENTITHERM ® FAN ASSISTED

SECOND OVEN

Push in the Fan Selector button.

Push out and turn the second oven/grill temperature control to the required setting.

THINGS TO NOTE

The oven light will illuminate.

The Fan Selector neon will illuminate.

The control knob surround will illuminate.

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

The cooling fan for the controls may operate after a time.

The oven fan will operate.

Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.

TO FIT THE SECOND OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

HINTS AND TIPS

Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature control.

You can use both shelves when using the fan assisted oven.

There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation.

Where a degree of evenness in baking is required, it may be necessary to interchange food during cooking.

Where a larger quantity of food is to be cooked we recommend you use the main oven.

Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium of polished steel trays reflect the heat away and give less base browning.

Do not use the grill pan as a baking tray as this will increase base browning of the food.

Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations in the cooking chart.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

SECOND OVEN CONVENTIONAL COOKING

This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratin’s, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.

USING SECOND OVEN CONVENTIONAL

COOKING

Push out the Fan Selector button.

Push out and turn the second oven/grill temperature control clockwise to the required setting.

THINGS TO NOTE

The oven light will illuminate.

The control knob surround will illuminate.

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

The cooling fan for the controls may operate after a time.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

TO FIT THE SECOND OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

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